20 Greek Green Bean Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
To start, you will need the following ingredients:
- 1 pound of fresh green beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/2 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 1/4 cup of water
- Salt and pepper to taste
Main Ingredients: Chicken Breasts, Olive Oil, Oregano, Lemon, Capers
This refreshing and light salad is perfect for a summer dinner. It combines tender chicken with crisp cucumbers, juicy tomatoes, and tangy feta cheese for a taste of the Mediterranean. The chicken is cooked with beer and a blend of herbs and spices for added flavor. Serve this salad as a main dish or as a side alongside some crusty bread.
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Fasolakia (Greek Green Beans)
Main Ingredients: Green Beans, Olive Oil, Red Onion, Garlic, Crushed
Fasolakia, or Greek Green Beans, is a traditional Greek dish that is simple yet flavorful. The green beans are simmered in a tomato-based sauce with onions, garlic, and herbs. Adding beer to the sauce gives it a unique depth of flavor. Serve this dish as a side or add some chicken for a complete meal.
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Fasolakia | Greek Green Bean Dish
Main Ingredients: Green Beans, Russet Potatoes, Diced Tomatoes, Water
This dish is a staple in Greek households and is often served as a side during family meals. It is made with green beans, onions, and tomatoes, and seasoned with herbs and spices. The addition of beer adds a subtle richness to the dish. Serve it with a side of crusty bread or over rice for a hearty meal.
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Traditional Greek Green Beans (Fasolakia Giahni)
Main Ingredients: Green Beans, Olive Oil, Onions, Garlic, Ripe Tomatoes
This is another version of the traditional Greek green bean dish, but this one is cooked in the oven. The green beans are slow-cooked in a tomato-based sauce with beer, onions, and garlic. The result is a tender and flavorful dish that pairs well with a side of rice or potatoes.
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Greek Green Beans (Fasolakia Lathera)
Main Ingredients: Olive Oil, Green Beans, Tomatoes, Vidalia, Garlic
This dish is a vegan and gluten-free twist on the traditional Greek green bean dish. The green beans are cooked in a tomato-based sauce with onions, garlic, and herbs. Adding beer to the sauce adds a unique depth of flavor. Serve this dish as a side or add some chicken for a complete meal.
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Greek Green Beans – Instant Pot (Fasolakia)
Main Ingredients: Baby Gold Potatoes, Green Beans, Red Onion, Garlic
If you're short on time but still want to enjoy a delicious Greek green bean dish, this recipe is for you. The green beans are cooked in an Instant Pot with beer, tomatoes, and herbs for a quick and flavorful dish. Serve it as a side or add some chicken for a complete meal.
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Greek Chicken Sheet Pan Dinner with Green Beans and...
Main Ingredients: Yellow Potatoes, Green Beans, Petite Diced Tomatoes
This sheet pan dinner is a complete meal in one pan. Chicken breasts are marinated in a blend of herbs and spices and then baked with green beans and potatoes. The addition of beer to the marinade adds a unique and delicious flavor to the dish. This is a perfect weeknight meal that the whole family will enjoy.
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Greek Green Beans Braised with Tomatoes and Onions —...
Main Ingredients: Fresh Green Beans, Carrots, Crushed Tomatoes, Olive
This dish is a delicious and healthy way to enjoy green beans. The green beans are braised in a tomato-based sauce with onions, garlic, and herbs. The addition of beer adds a subtle richness to the dish. Serve it as a side or add some chicken for a complete meal.
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Greek Green Beans in Tomato Sauce with Feta (Fasolakia)
Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Pepper Flakes
This dish is a twist on the traditional Greek green bean dish. The green beans are cooked in a tomato-based sauce with onions, garlic, and herbs. The addition of beer adds a unique depth of flavor. Crumble some feta cheese on top for an extra burst of flavor.
This simple and flavorful dish is a staple in Greek households. The green beans are cooked in a tomato-based sauce with onions, garlic, and herbs. The addition of beer adds a subtle richness to the dish. Serve it as a side or add some chicken for a complete meal.
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Greek Green Bean And Olive Oil Stew
Main Ingredients: Onion, Olive Oil, Garlic, Granulated Sugar, Potatoes
This vegan and gluten-free dish is a hearty and flavorful way to enjoy green beans. The green beans are slow-cooked in a tomato-based sauce with onions, garlic, and herbs. The addition of beer adds a unique depth of flavor. Serve it with a side of crusty bread for a delicious and satisfying meal.
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Greek Grean Bean Salad
Main Ingredients: Green Beans, Roma Tomatoes, Red Onion, Shallot, Garlic
This light and refreshing salad is perfect for a summer lunch or dinner. It combines crisp green beans with juicy tomatoes, tangy feta cheese, and a flavorful dressing. The addition of beer to the dressing adds a unique twist to this classic salad.
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5 Minute Greek Green Beans
Main Ingredients: Green Beans, Olive Oil, Red Wine Vinegar, Lemon Juice
Need a quick and easy side dish? Look no further than these 5-minute Greek green beans. They are cooked in a simple sauce with beer, garlic, and herbs for a burst of flavor. Serve them alongside your favorite main dish for a delicious and effortless meal.
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Greek green pea stew
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Potatoes
This hearty and flavorful stew is a comforting and satisfying meal. It is made with green peas, potatoes, and a blend of herbs and spices. The addition of beer adds a unique depth of flavor to this traditional Greek dish. Serve it with a side of crusty bread for a complete meal.
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Keto Meal Prep Greek Vegetables with Feta
Main Ingredients: Olive Oil, Balsamic Vinegar, Minced Garlic, Dried
If you're following a keto diet, this meal prep dish is perfect for you. It combines tender chicken with a variety of Greek vegetables, including green beans, for a low-carb and flavorful meal. The addition of feta cheese adds a creamy and tangy element to the dish.
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Greek Pesto Sauce with Grilled Chicken & Mediterranean...
Main Ingredients: Virgin Olive Oil, Basil, Pine Nuts, Garlic Cloves, Feta
This dish is bursting with Mediterranean flavors. Tender chicken is marinated in a homemade pesto sauce and then grilled to perfection. Serve it with a side of grilled Mediterranean vegetables, including green beans, for a complete and delicious meal.
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Greek-Style Braised Green Beans
Main Ingredients: Frozen Green Beans, Onion, Garlic, Red Pepper Flakes
This vegan and gluten-free dish is a flavorful and healthy way to enjoy green beans. The green beans are braised in a tomato-based sauce with onions, garlic, and herbs. The addition of beer adds a unique depth of flavor. Serve it as a side or add some chicken for a complete meal.
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Green Bean Salad with Greek Olives and Feta Cheese
Main Ingredients: Fresh Green Beans, Beans, Red Onion, Pitted Kalamata
This refreshing and flavorful salad is perfect for a summer picnic or barbecue. It combines crisp green beans with tangy feta cheese and salty Greek olives. The addition of beer to the dressing adds a unique twist to this classic salad.
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Fasolakia | Greek Beans
Main Ingredients: Olive Oil, Onion, Green Beans, Large Carrot, Garlic
This is another version of the traditional Greek green bean dish, but this one is made with a mix of beans, including lima beans and kidney beans. They are cooked in a tomato-based sauce with onions, garlic, and herbs. The addition of beer adds a subtle richness to the dish. Serve it with a side of crusty bread for a complete meal.
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Greek Green Beans (Fasolakia)
Main Ingredients: Green Beans, Garlic, Olive Oil, Oregano, Lemon, Onion
This dish is a staple in Greek households and is often served as a side during family meals. It is made with green beans, onions, and tomatoes, and seasoned with herbs and spices. The addition of beer adds a unique depth of flavor. Serve it with a side of crusty bread or over rice for a hearty meal.
How to Make the Perfect Greek Green Bean Dish
A Delicious and Nutritious Addition to Any Meal
Green beans are a staple in Greek cuisine, and for good reason. Not only are they delicious, but they are also packed with nutrients and a great source of protein. In this article, we will share with you a traditional Greek green bean recipe that is sure to impress your taste buds and your dinner guests.
Step 1: Prepare the Green Beans
Begin by washing and trimming the ends of the green beans. You can either leave them whole or cut them into bite-sized pieces, depending on your preference.
Step 2: Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become fragrant and slightly translucent.
Step 3: Add the Green Beans
Next, add the green beans to the skillet and sauté for about 5 minutes. This will help to enhance their flavor and texture.
Step 4: Add the Tomatoes and Parsley
Once the green beans have been sautéed, add the can of diced tomatoes and chopped parsley to the skillet. Stir everything together and let it cook for an additional 5 minutes.
Step 5: Simmer and Season
Reduce the heat to low and add 1/4 cup of water to the skillet. This will help to create a delicious sauce for the green beans. Season with salt and pepper to taste.
Step 6: Let it Simmer
Cover the skillet and let the green beans simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld together and create a rich and flavorful dish.
Step 7: Serve and Enjoy
Once the green beans are tender and the sauce has thickened, remove the skillet from heat and let it cool for a few minutes. Serve as a side dish or add some feta cheese and serve as a main course. Enjoy your delicious and nutritious Greek green bean dish!
In conclusion, this traditional Greek green bean recipe is not only easy to make, but it's also a tasty and healthy addition to any meal. So next time you're looking for a new side dish to try, give this recipe a go and experience the delicious flavors of Greek cuisine.
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