16 Greek Grape Leaves Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Greek grape leaves, also known as dolmades, are a popular dish in Mediterranean cuisine. These stuffed grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious blend of textures and flavors. While there are many variations of this dish, the recipe below is a classic and authentic version that you can easily make at home.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
Dolmades, also known as stuffed grape leaves, are a popular Greek dish that is perfect for any occasion. These delicious bites are filled with a savory mixture of rice, herbs, and sometimes meat, then wrapped in tender grape leaves. They make for a tasty appetizer or a satisfying main course. Here are 20 different ways you can enjoy dolmades!
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
If you're looking for a classic dolmades recipe, look no further. These stuffed grape leaves are the quintessential Greek dish, with a filling made of rice, herbs, and ground beef. They are then rolled and cooked until tender, creating a flavorful and satisfying meal. Serve with a squeeze of lemon and a dollop of Greek yogurt for a delicious meal.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
A Persian take on the traditional dolma, dolmeh incorporates a variety of spices for a unique and bold flavor. This version is filled with a mixture of rice, ground beef, and a blend of spices like cumin and coriander. The result is a delicious and aromatic dish that will leave you wanting more.
For a lighter and fresher take on dolmades, try incorporating them into a Greek salad. Simply chop up some crisp cucumbers, juicy tomatoes, and briny kalamata olives, then mix in some dolmades. Top with a feta cheese and olive oil dressing for a refreshing and nutritious meal.
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Grilled Blade Chops over Greek Salad
Main Ingredients: Tomato, Hothouse Cucumber, Capers, Red Onion, Green
For a heartier meal, try serving dolmades with grilled blade chops over a bed of Greek salad. The combination of tender meat and tangy vegetables pairs perfectly with the flavorful and filling dolmades. Marinate the chops in a blend of herbs and spices for an added burst of flavor.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
This traditional Greek dish is a must-try for any dolmades lover. The filling is made with a blend of rice, ground beef, and fresh dill, giving it a unique and delicious taste. Wrap the mixture in grape leaves and cook until tender for a satisfying and flavorful meal.
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Stuffed Grape Leaves with Cucumber-Yogurt Sauce
Main Ingredients: Grape Leaves, Salt, Tomatoes, Olive Oil, Large Yellow
For a refreshing and creamy twist on dolmades, try serving them with a cucumber-yogurt sauce. The cool and tangy sauce pairs perfectly with the savory and hearty dolmades, creating a balance of flavors that will leave you wanting more. Serve with a sprinkle of fresh mint for an added burst of freshness.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
This traditional Greek dish is a staple in many households. The dolmades are filled with a mixture of rice, herbs, and ground lamb, then wrapped in tender grape leaves. They are then cooked in a flavorful broth until soft and tender, creating a delicious and comforting meal.
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Greek Cauliflower Salad Bowls
Main Ingredients: Cauliflower Rice, Olive Oil, Minced Garlic, Fine Sea
For a unique and healthy twist on dolmades, try incorporating them into a cauliflower salad bowl. Simply chop up some cauliflower, cherry tomatoes, and cucumber, then mix in some dolmades. Top with a lemon vinaigrette for a light and nutritious meal.
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Greek Cauliflower Rice Pilaf Bowls
Main Ingredients: Head Cauliflower, Olive Oil, Garlic Powder, Fine Sea
If you're looking for a low-carb option for dolmades, try serving them over a bed of cauliflower rice pilaf. Simply sauté some cauliflower rice with garlic and onion for a delicious and flavorful base. Top with dolmades and a sprinkle of fresh parsley for a satisfying and healthy meal.
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Greek Dolmades With Cannelloni Beans
Main Ingredients: Cannellini Beans, Onion, Sea Salt, Bay Leaf, Olive Oil
For a protein-packed version of dolmades, try incorporating cannellini beans into the filling. The creamy and hearty beans add a delicious and satisfying element to the dish. Roll them up in grape leaves and cook until tender for a tasty and filling meal.
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Lemony Greek Dolmathes with Toasted Pine Nuts
Main Ingredients: Rice, Grape Leaves, Dried Dill, Fresh Dill, Fresh Mint
Add a burst of freshness to your dolmades by incorporating some fresh lemon juice. The tangy and bright flavor pairs perfectly with the savory and earthy filling. Top with some toasted pine nuts for a crunchy and nutty addition to the dish.
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Greek Salad Gyro Plate {restaurant diy}
Main Ingredients: Mixed Salad Greens, Meat, English Cucumber, Cherry
For a restaurant-worthy meal, try serving dolmades as part of a Greek salad gyro plate. Top a bed of pita bread with a dolma, some tzatziki sauce, and a generous helping of fresh veggies. Roll up and enjoy as a tasty and satisfying meal.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
If you're feeling adventurous, try incorporating different types of fillings into your dolmades. From lentils to quinoa, the possibilities are endless. Experiment with different flavors and ingredients to create a unique and delicious version of this classic dish.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
Travel to the Mediterranean with these delicious and aromatic dolmas. The filling is made with a blend of rice, herbs, and lamb, then rolled in tender grape leaves and cooked until tender. Serve with a lemon-garlic aioli for a tasty and satisfying meal.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
Take a trip to Lebanon with these flavorful and delicious stuffed grape leaves. The filling is made with a blend of rice, herbs, and lamb, then rolled in grape leaves and cooked in a tangy and savory broth. Serve with a sprinkle of sumac for an added burst of flavor.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
For a unique twist on the classic dolma, try using different types of leaves to wrap the filling. From cabbage to swiss chard, the possibilities are endless. Experiment with different types of leaves to create a delicious and unique version of this traditional dish.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
For a vegetarian option, try making dolmas without any meat. The filling is made with a blend of rice, herbs, and chickpeas, then wrapped in grape leaves and cooked until tender. Serve with a dollop of hummus for a delicious and satisfying meal.
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Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
For a vegan version of dolmades, try incorporating different types of grains into the filling. From quinoa to bulgur, the options are endless. Roll them up in grape leaves and cook until tender for a flavorful and satisfying meal.
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Dolmas - Greek Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Olive Oil, Yellow Onion, Green
This classic Greek dish is a staple in many households. The filling is made with a blend of rice, herbs, and ground beef, creating a flavorful and hearty meal. Serve with a squeeze of fresh lemon juice for a bright and tangy addition to the dish.
Preparing the Grape Leaves
When it comes to making the perfect dolmades, the first step is selecting the right grape leaves. You can either use fresh grape leaves or preserved ones, which can be found in most grocery stores. If using fresh grape leaves, make sure to blanch them in boiling water for a few minutes to soften them before using. If using preserved ones, rinse them well and soak them in warm water for about 10 minutes to remove any excess salt.
Ingredients:
1 jar of preserved grape leaves or 1 pound of fresh grape leaves
1 tablespoon of olive oil
1 teaspoon of sea salt
1/2 teaspoon of black pepper
Instructions:
Bring a large pot of water to a boil.
Add the grape leaves to the boiling water and blanch for 3-4 minutes.
Remove the grape leaves from the water and place them in a colander to drain and cool.
Once cooled, gently pat the leaves dry with paper towels.
Cut off the stems and any tough veins from the leaves.
In a small bowl, mix together the olive oil, sea salt, and black pepper.
Brush both sides of the grape leaves with the oil mixture.
Making the Filling
The filling is what gives these grape leaves their signature taste. It is a simple yet delicious combination of rice, herbs, and spices.
Ingredients:
1 cup of long-grain rice, rinsed and drained
1/4 cup of fresh mint leaves, finely chopped
1/4 cup of fresh dill, finely chopped
1/4 cup of fresh parsley, finely chopped
1/4 cup of olive oil
1 teaspoon of sea salt
1/2 teaspoon of black pepper
1/4 cup of lemon juice
Instructions:
In a medium-sized bowl, mix together the rice, herbs, olive oil, sea salt, and black pepper.
Add the lemon juice and mix until well combined.
Assembling and Cooking the Dolmades
Now that you have your grape leaves and filling ready, it's time to assemble and cook the dolmades.
Ingredients:
The prepared grape leaves
The prepared filling
1 cup of vegetable broth
Instructions:
Take one grape leaf and place it on a flat surface, shiny side down.
Place about a tablespoon of the filling in the center of the leaf.
Roll the leaf from the bottom up, tucking in the sides as you go, to form a small cylinder.
Repeat with the remaining grape leaves and filling.
In a medium-sized pot, place the dolmades tightly next to each other, seam side down.
Pour the vegetable broth over the dolmades.
Cover the pot and cook over low heat for about 30 minutes or until the liquid is absorbed and the rice is cooked.
Remove from heat and let it cool for a few minutes before serving.
Serve these delicious Greek grape leaves as an appetizer or as a side dish with some tzatziki sauce for dipping. They also make for a great addition to any Mediterranean-inspired meal. Enjoy the burst of flavors and textures in every bite of these authentic and homemade dolmades.
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