15 Greek Goulash Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Greek goulash, also known as yiahni, is a traditional dish that has been enjoyed in Greece for centuries. This hearty stew is packed with bold flavors and comforting ingredients, making it the perfect meal for a chilly day. The recipe has been passed down from generation to generation and is a staple in Greek households. Not only is it delicious, but it is also easy to make and can be customized to fit your tastes and preferences. Let's take a closer look at the ingredients and steps to create this mouth-watering Greek goulash.

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Greek Goulash

Main Ingredients: Pita Rounds, Extra Virgin Olive Oil, Orzo Pasta, Ground

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Greek goulash is a hearty and flavorful dish that is perfect for any occasion. This traditional Greek dish is made with tender chunks of beef, tomatoes, and a blend of aromatic herbs and spices. The secret to the rich and savory flavor of Greek goulash is in the slow cooking process, which allows the flavors to meld together and create a mouthwatering dish that will leave your taste buds begging for more. Serve it over a bed of fluffy rice or with a side of crusty bread for a satisfying meal that will transport you to the streets of Greece.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

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One of the staples of Greek cuisine, Greek potatoes are a simple yet delicious side dish that pairs well with any main course. These potatoes are roasted in a blend of olive oil, lemon juice, and herbs, giving them a crispy exterior and a tender and flavorful interior. The key to achieving the perfect Greek potatoes is to use high-quality ingredients, including fresh herbs and Greek olive oil. Serve them alongside your favorite protein for a complete and satisfying meal.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

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No list of top Greek recipes would be complete without the classic Greek chicken dish. This flavorful and tender chicken is marinated in a blend of Greek herbs and spices and then roasted to perfection. The result is a succulent and fragrant dish that will impress your family and friends. For an extra touch, serve it with a side of Greek lemon potatoes and a fresh Greek salad for a true taste of Greece.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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A Greek salad is a refreshing and healthy addition to any meal. This traditional salad is made with fresh and crisp vegetables, such as tomatoes, cucumbers, and bell peppers, and topped with a generous amount of tangy feta cheese and a drizzle of Greek salad dressing. The dressing is made with a blend of olive oil, red wine vinegar, and herbs, giving it a tangy and fragrant flavor. Serve this salad as a side dish or add some grilled chicken or shrimp for a complete and satisfying meal.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

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Moussaka is a traditional Greek casserole dish that is made with layers of eggplant, ground beef, and a rich and flavorful tomato sauce. The dish is then topped with a creamy béchamel sauce and baked to perfection. The result is a hearty and comforting dish that is perfect for any occasion. Serve it with a side of Greek potatoes and a fresh Greek salad for a complete and satisfying meal.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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Greek beef stifado is a hearty and flavorful beef stew that is perfect for those cold winter days. This traditional dish is made with chunks of tender beef, onions, and a blend of aromatic herbs and spices. The key to achieving the perfect stifado is to let it simmer for a long time, allowing the flavors to meld together and create a rich and savory dish. Serve it over a bed of fluffy rice or with a side of crusty bread for a satisfying meal.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

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This classic Greek dish is a favorite among many, and for good reason. The combination of tender chicken, crispy potatoes, and a tangy lemon sauce is simply irresistible. The secret to achieving the perfect Greek lemon chicken and potatoes is in the marinade, which infuses the chicken and potatoes with flavor and keeps them moist and tender. Serve this dish with a side of Greek salad and some warm pita bread for a complete and satisfying meal.

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

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This Greek twist on a classic pasta salad is a perfect addition to any summer barbecue or picnic. This salad is made with a variety of fresh vegetables, such as tomatoes, cucumbers, and bell peppers, and tossed in a tangy Greek dressing. The addition of feta cheese and Kalamata olives gives this salad a distinct Greek flavor that will have your taste buds dancing. Serve it as a side dish or add some grilled chicken or shrimp for a complete and satisfying meal.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

Orzo salad is a simple and delicious dish that is perfect for those busy weeknights. This Greek version of the classic salad is made with orzo pasta, fresh vegetables, and a tangy Greek dressing. The combination of flavors and textures makes this dish a crowd-pleaser and a great addition to any meal. Serve it as a side dish or add some grilled chicken or shrimp for a complete and satisfying meal.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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If you're looking for a healthy and tasty alternative to traditional beef burgers, look no further than Greek turkey burgers. These burgers are made with lean ground turkey, feta cheese, and a blend of Greek herbs and spices. The result is a juicy and flavorful burger that is sure to please even the pickiest of eaters. Serve it on a warm pita with a dollop of tzatziki sauce and some fresh lettuce and tomato for a delicious and healthy meal.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

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Put a Greek twist on a Mexican favorite with these tasty and easy-to-make Greek quesadillas. These quesadillas are made with a blend of mozzarella and feta cheese, along with a variety of fresh vegetables, such as tomatoes, olives, and spinach. Serve them as a quick and delicious lunch or add some grilled chicken or shrimp for a heartier meal. Don't forget the tzatziki sauce for dipping!

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

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This one-pan meal is a perfect option for those busy weeknights when you want something healthy, delicious, and easy to make. This Greek lemon chicken and rice dish is made with tender chicken, fluffy rice, and a tangy lemon sauce, all cooked in one pan for a quick and easy cleanup. Serve it with a side of Greek salad and some pita bread for a complete and satisfying meal.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

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Take your taste buds on a trip to Greece with this zesty Greek chicken recipe. This chicken is marinated in a blend of lemon juice, olive oil, and spices, giving it a tangy and flavorful kick. After marinating, the chicken is grilled to perfection and served with a side of fluffy rice or Greek potatoes. Serve it with a fresh Greek salad for a complete and delicious meal.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

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One of the most iconic Greek dishes, chicken gyros are a must-try for any food lover. This dish is made with tender and juicy chicken, wrapped in warm pita bread and topped with a generous amount of tzatziki sauce, tomatoes, and onions. The key to achieving the perfect gyro is in the sauce, which is made with Greek yogurt, cucumber, and herbs. Serve it with a side of Greek salad for a complete and satisfying meal.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

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These lemon potatoes are a staple in Greek cuisine and for good reason. They are crispy on the outside, tender on the inside, and bursting with flavor. The secret to achieving the perfect crispy lemon potatoes is in the cooking method, which involves parboiling the potatoes before roasting them in a blend of olive oil, lemon juice, and herbs. Serve them as a side dish or add some grilled chicken or shrimp for a complete and satisfying meal.

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

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This Greek chicken rice bowl is a quick and easy meal that is perfect for those busy weeknights. It is made with tender chicken, fluffy rice, and a variety of fresh vegetables, all tossed in a tangy Greek dressing. The addition of feta cheese and Kalamata olives gives this dish a distinct Greek flavor that will have your taste buds dancing. Serve it with some warm pita bread for a complete and satisfying meal.

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

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No Greek meal would be complete without a tangy and flavorful Greek salad dressing. This dressing is easy to make and is the perfect addition to any salad. Made with a blend of olive oil, red wine vinegar, and herbs, this dressing adds a delicious and tangy kick to any dish. Use it to top your favorite salad or as a marinade for chicken or fish for a tasty and healthy meal.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

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These Greek meatballs are a delicious and easy-to-make meal that is perfect for any night of the week. Made with a blend of ground beef, herbs, and spices, these meatballs are full of flavor and can be served with a variety of sides, such as rice, pasta, or Greek potatoes. Top them with a dollop of tzatziki sauce for an extra burst of flavor.

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes

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This classic Greek salad is a refreshing and healthy addition to any meal. Made with a variety of fresh vegetables, such as tomatoes, cucumbers, and bell peppers, and topped with a generous amount of feta cheese and a homemade Greek salad dressing, this salad is bursting with flavor and nutrients. Serve it as a side dish or add some grilled chicken or shrimp for a complete and satisfying meal.

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Authentic Greek Tzatziki Sauce

Main Ingredients: English Cucumber, Greek Yogurt, Garlic Cloves, Olive

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Tzatziki sauce is a staple in Greek cuisine and is the perfect complement to many dishes, such as gyros, souvlaki, and Greek meatballs. This authentic Greek tzatziki sauce is made with Greek yogurt, cucumber, and a blend of herbs and spices, giving it a tangy and refreshing flavor. Use it as a dip, spread, or dressing for a delicious and healthy addition to any meal.

Ingredients

Meat

The key ingredient in Greek goulash is the meat. Traditionally, beef is used, but you can also use lamb or pork. The meat is cut into bite-size pieces and cooked until tender, giving the dish its hearty and satisfying texture.

Vegetables

To add a pop of color and nutrients, a variety of vegetables are added to the goulash. Onions, bell peppers, and tomatoes are commonly used, but you can also add carrots, potatoes, or any other vegetables of your choice.

Herbs and Spices

Herbs and spices are what give Greek goulash its distinct and flavorful taste. Commonly used herbs and spices include oregano, thyme, bay leaves, and paprika. These ingredients add depth and complexity to the stew, making it a true comfort food.

Broth

Broth is used as the base of the goulash, providing the liquid and flavor for the stew. Chicken or beef broth works well, but you can also use vegetable broth for a vegetarian option.

Other Additions

While the above ingredients make up the traditional Greek goulash recipe, there are many variations and additions that can be made to customize the dish to your liking. Some add-ins that are commonly used include red wine, olives, and feta cheese.

Steps to Make Greek Goulash

Now that we have all of our ingredients, let's go through the steps to make this delicious dish.

Step 1: Brown the Meat

In a large pot or Dutch oven, heat some olive oil over medium heat. Once hot, add the meat and cook until it is browned on all sides. This will help seal in the juices and add flavor to the goulash.

Step 2: Add Vegetables and Spices

Next, add the vegetables and herbs and spices to the pot with the meat. Stir everything together and let it cook for a few minutes until the vegetables start to soften.

Step 3: Pour in Broth

Once the vegetables are softened, pour in the broth of your choice. This will add moisture and help the stew to cook evenly.

Step 4: Simmer and Stir

Bring the stew to a simmer and let it cook for about an hour, stirring occasionally. This will allow all the flavors to meld together and the meat to become tender.

Step 5: Add any Additional Ingredients

If you are adding any additional ingredients, such as wine or olives, now is the time to add them to the pot. Let everything cook for an additional 15-20 minutes.

Step 6: Serve and Enjoy!

Once everything is cooked and the flavors have developed, your Greek goulash is ready to be served. Top it with some feta cheese for an extra punch of flavor and enjoy this delicious traditional Greek dish. In conclusion, Greek goulash is a hearty and flavorful stew that has been enjoyed in Greece for generations. With a few simple ingredients and some time, you can create this delicious dish in your own kitchen. So why not give it a try and experience the comforting and bold flavors of Greek goulash for yourself?