15 Greek Goulash Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Greek goulash, also known as yiahni, is a traditional dish that has been enjoyed in Greece for centuries. This hearty stew is packed with bold flavors and comforting ingredients, making it the perfect meal for a chilly day. The recipe has been passed down from generation to generation and is a staple in Greek households. Not only is it delicious, but it is also easy to make and can be customized to fit your tastes and preferences. Let's take a closer look at the ingredients and steps to create this mouth-watering Greek goulash.

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Greek goulash is a hearty and flavorful dish that is perfect for any occasion. This traditional Greek dish is made with tender chunks of beef, tomatoes, and a blend of aromatic herbs and spices. The secret to the rich and savory flavor of Greek goulash is in the slow cooking process, which allows the flavors to meld together and create a mouthwatering dish that will leave your taste buds begging for more. Serve it over a bed of fluffy rice or with a side of crusty bread for a satisfying meal that will transport you to the streets of Greece.
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Ingredients

Meat

The key ingredient in Greek goulash is the meat. Traditionally, beef is used, but you can also use lamb or pork. The meat is cut into bite-size pieces and cooked until tender, giving the dish its hearty and satisfying texture.

Vegetables

To add a pop of color and nutrients, a variety of vegetables are added to the goulash. Onions, bell peppers, and tomatoes are commonly used, but you can also add carrots, potatoes, or any other vegetables of your choice.

Herbs and Spices

Herbs and spices are what give Greek goulash its distinct and flavorful taste. Commonly used herbs and spices include oregano, thyme, bay leaves, and paprika. These ingredients add depth and complexity to the stew, making it a true comfort food.

Broth

Broth is used as the base of the goulash, providing the liquid and flavor for the stew. Chicken or beef broth works well, but you can also use vegetable broth for a vegetarian option.

Other Additions

While the above ingredients make up the traditional Greek goulash recipe, there are many variations and additions that can be made to customize the dish to your liking. Some add-ins that are commonly used include red wine, olives, and feta cheese.

Steps to Make Greek Goulash

Now that we have all of our ingredients, let's go through the steps to make this delicious dish.

Step 1: Brown the Meat

In a large pot or Dutch oven, heat some olive oil over medium heat. Once hot, add the meat and cook until it is browned on all sides. This will help seal in the juices and add flavor to the goulash.

Step 2: Add Vegetables and Spices

Next, add the vegetables and herbs and spices to the pot with the meat. Stir everything together and let it cook for a few minutes until the vegetables start to soften.

Step 3: Pour in Broth

Once the vegetables are softened, pour in the broth of your choice. This will add moisture and help the stew to cook evenly.

Step 4: Simmer and Stir

Bring the stew to a simmer and let it cook for about an hour, stirring occasionally. This will allow all the flavors to meld together and the meat to become tender.

Step 5: Add any Additional Ingredients

If you are adding any additional ingredients, such as wine or olives, now is the time to add them to the pot. Let everything cook for an additional 15-20 minutes.

Step 6: Serve and Enjoy!

Once everything is cooked and the flavors have developed, your Greek goulash is ready to be served. Top it with some feta cheese for an extra punch of flavor and enjoy this delicious traditional Greek dish. In conclusion, Greek goulash is a hearty and flavorful stew that has been enjoyed in Greece for generations. With a few simple ingredients and some time, you can create this delicious dish in your own kitchen. So why not give it a try and experience the comforting and bold flavors of Greek goulash for yourself?
15 greek goulash recipe Savor the mouthwatering goodness!

Greek Goulash

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 pita rounds
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound orzo pasta
  • 1 1/2 pounds ground beef
  • 1 teaspoon dried oregano or 2 sprigs fresh, finely chopped
  • 2 pinches ground cinnamon
  • 1 onion chopped
  • 4 cloves garlic grated
  • 1 eggplant small, peeled and chopped into ¼-inch dice
  • 1 box frozen spinach 10 ounces, defrosted and wrung dry in towel
  • 15 ounces tomato sauce
  • 1/2 cup black olives pitted, chopped kalamata
  • 1 lemon zested
  • 1/2 cup flat leaf parsley chopped
  • 1 1/2 cups crumbled feta cheese

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 170 milligrams
  • Fat : 51 grams
  • Fiber : 15 grams
  • Protein : 59 grams
  • SaturatedFat : 21 grams
  • Sodium : 1610 milligrams
  • Sugar : 17 grams
  • TransFat : 1.5 grams
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