20 Greek Gigantes Plaki Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

The Greek gigantes plaki recipe is a traditional dish that has been passed down through generations in Greece. It is a hearty and flavorful meal that is perfect for colder months, and it is also a vegetarian option for those looking to incorporate more plant-based meals into their diet.

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Greek Baked Beans - Gigantes Plaki

Main Ingredients: Butter Beans, Olive Oil, Brown Onions, Garlic, Celery
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Experience the flavors of Greece with this delicious and hearty dish. Gigantes Plaki, also known as Greek Baked Beans, is a traditional Greek dish made with giant beans, tomatoes, and herbs. This dish is perfect for vegetarians and can be served as a main dish or a side dish. The beans are baked in a rich tomato sauce, making it a flavorful and comforting meal. Serve it with some crusty bread and feta cheese for a true Greek experience.
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Greek Beans (Gigantes Plaki)

Main Ingredients: Beans, Crushed Tomatoes, Garlic, Yellow Onions, Chopped
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If you're a fan of Greek cuisine, then you must try this classic dish. Gigantes Plaki, or Greek Beans, is a staple in Greek households. This simple yet delicious dish is made with giant beans cooked in a rich tomato sauce and topped with crumbled feta cheese. It's a perfect dish for a quick and easy weeknight meal, and the leftovers taste even better the next day.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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No Greek meal is complete without a side of Greek Potatoes. These crispy and flavorful potatoes are a staple in Greek cuisine and are a must-try for any potato lover. They are usually marinated in lemon juice, olive oil, and herbs before being roasted in the oven. The result is a perfectly crispy and tangy potato that pairs well with any Greek dish.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek meal is complete without a fresh and flavorful Greek salad. This salad is made with fresh vegetables, feta cheese, and a tangy homemade Greek salad dressing. The dressing is a combination of olive oil, lemon juice, garlic, and herbs, making it a perfect accompaniment to any Greek dish. It's light, refreshing, and bursting with Mediterranean flavors.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Greek Moussaka is a classic Greek dish that is loved by many. It's a layered dish made with eggplant, ground meat, and a creamy béchamel sauce. The eggplant is usually fried before being layered with the meat and sauce, giving it a crispy texture. It's then baked in the oven until golden and bubbly. This dish is a labor of love, but the end result is worth every minute.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This dish is inspired by the famous Greek poet Homer, who was known to love chicken and lemon. This recipe combines the two, resulting in a bright and flavorful dish. The chicken is marinated in lemon juice, garlic, and herbs before being roasted with potatoes. The result is a juicy and flavorful chicken with crispy potatoes that will transport you to Greece with every bite.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Who says quesadillas have to be Mexican? These Greek quesadillas are a fusion of two cuisines and are bursting with flavor. They are made with feta cheese, spinach, and Greek seasoning, all sandwiched between two tortillas and grilled to crispy perfection. Serve them with a side of tzatziki sauce for dipping, and you have a delicious and unique meal that will surely impress.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Gyros are a popular street food in Greece, and now you can make them at home with this delicious recipe. These gyros are made with marinated chicken, grilled or roasted to perfection, and served in a warm pita with tzatziki sauce, tomatoes, and onions. The combination of flavors and textures makes for a mouthwatering meal that will transport you to the streets of Greece.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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No Greek meal is complete without a side of crispy and tangy Greek Lemon Potatoes. These potatoes are usually served as a side dish but are flavorful enough to be a main dish on their own. They are roasted in the oven with lemon juice, garlic, and herbs, resulting in a crispy and flavorful potato that pairs well with any Greek dish.
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Greek Chicken Rice Bowl

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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The History of Gigantes Plaki

Origin of the Dish

The word "gigantes" translates to "giants" in English, which refers to the large white beans used in this dish. These beans, also known as elephant beans, are native to Greece and have been a staple in their cuisine for centuries. The plaki part of the name comes from the way the beans are cooked - in a rich tomato sauce. This method of cooking is believed to have originated in Ancient Greece.

Symbolism in Greek Culture

In Greek mythology, the gigantes were a race of giants who were believed to be the children of Gaia (the Earth) and Uranus (the sky). They were known for their strength and size, and their presence in this dish symbolizes strength and nourishment. The dish is often served at celebrations and gatherings, signifying the importance of community and coming together over a delicious meal.

The Ingredients

Beans

The star ingredient in this dish is the gigantes beans, which are a type of lima bean. They are large, creamy white beans with a slightly nutty flavor. These beans can be found in Greek or Mediterranean grocery stores, or they can be substituted with cannellini beans.

Tomato Sauce

The tomato sauce is the base of this dish and gives it its rich flavor. In traditional recipes, fresh tomatoes are used, but canned tomatoes can also be used for convenience. The sauce is seasoned with herbs like oregano, thyme, and parsley, which add depth and freshness to the dish.

Other Ingredients

Onions, garlic, and olive oil are also essential ingredients in this dish. They add a savory and aromatic element to the tomato sauce. Some recipes also call for carrots, celery, and bell peppers for added flavor and texture.

The Cooking Process

Soak and Boil the Beans

To prepare the beans, they must be soaked overnight in cold water. This helps to soften them and reduce their cooking time. Once soaked, the beans are boiled until they are tender but not mushy.

Make the Tomato Sauce

While the beans are cooking, the tomato sauce is prepared by sautéing onions and garlic in olive oil until they are translucent. Then, the tomatoes, herbs, and seasonings are added and simmered until the sauce thickens and the flavors meld together.

Combine and Bake

Once the beans and tomato sauce are ready, they are combined in a baking dish and baked in the oven until the sauce thickens and the top is golden brown. This step allows the flavors to further develop and the dish to become even more delicious.

Final Thoughts

The Greek gigantes plaki recipe is a comforting and satisfying dish that is steeped in tradition and symbolism. It is a perfect example of how food can bring people together and nourish both the body and soul. Whether you are looking for a vegetarian option or simply want to try a new and flavorful dish, give gigantes plaki a try. You won't be disappointed. Featured Keywords: Greek gigantes plaki recipe, traditional dish, hearty, flavorful, vegetarian option, plant-based meals, white beans, traditional recipes, tomato sauce, Ancient Greece, mythology, symbolism, strength, nourishment, community, gigantes beans, lima bean, tomato sauce, herbs, oregano, thyme, parsley, onions, garlic, olive oil, carrots, celery, bell peppers, cooking process, soak, boil, sautéing, simmered, baking dish, oven, comforting, satisfying, tradition, symbolism, nourish, body, soul, vegetarian option, flavorful dish.
20 greek gigantes plaki recipe Savor the mouthwatering goodness!

Greek Beans (Gigantes Plaki)

yield: 4 total time: 140 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound beans dried gigantes, See Note 1
  • 14 ounces crushed tomatoes
  • 4 cloves garlic minced
  • 1 1/2 cups yellow onions chopped, 2 large onions
  • 1/2 cup chopped celery 2 stalks
  • 1/3 cup finely chopped flat leaf parsley plus more for garnish
  • 1/3 cup chopped fresh mint
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 1 teaspoon red pepper flakes
  • 1 cup olive oil
  • 1 cup water
  • 2/3 cup crumbled feta cheese

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 20 milligrams
  • Fat : 59 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 11 grams
  • Sodium : 2230 milligrams
  • Sugar : 7 grams
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