19 Greek Garlic Sauce Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Greek garlic sauce, also known as "skordalia," is a staple condiment in Greek cuisine. This flavorful sauce is made with simple ingredients such as garlic, olive oil, and bread, yet it packs a punch of flavor that complements various dishes. Whether you're planning a Greek-themed dinner or looking for a versatile dip, this Greek garlic sauce recipe is a must-try. In this article, we will discuss the steps to make this delicious sauce and some tips to elevate its flavor.

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If you're a fan of Greek cuisine, then you've probably heard of tzatziki sauce. This creamy and tangy sauce is a staple in Greek cooking and is often used as a dip or topping for various dishes. While there are many variations of tzatziki sauce, the most authentic version is made with Greek yogurt, cucumbers, garlic, and dill.
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Tzatziki sauce is not only delicious, but it's also incredibly easy to make at home. All you need are a few simple ingredients and a food processor or blender. This versatile sauce can be used as a dip for pita bread or veggies, as a topping for grilled meats, or even as a salad dressing.
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Greek Tzatziki Yogurt Sauce

Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
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One of the key ingredients in tzatziki sauce is Greek yogurt. This thick and creamy yogurt is strained to remove excess liquid, giving it a rich and tangy flavor. It's also higher in protein and lower in sugar compared to regular yogurt, making it a healthier option for this sauce.
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The key to making a delicious tzatziki sauce is using high-quality Greek yogurt. Look for a brand that is thick and creamy, with a higher fat content for a richer flavor. You can also make your own Greek yogurt at home by straining regular yogurt through a cheesecloth.
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Greek Lemon Chicken w/Dill Sauce

Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
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This Greek-inspired chicken recipe is perfect for a quick and easy weeknight dinner. The chicken is marinated in lemon juice, garlic, and herbs, then grilled to perfection. The dill sauce is the perfect accompaniment, adding a tangy and refreshing element to the dish.
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Ladolemono - Greek Lemon Sauce

Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
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Ladolemono is a simple yet flavorful Greek lemon sauce that is often served with grilled meats and seafood. It's made with a combination of lemon juice, olive oil, and herbs, and adds a bright and tangy flavor to any dish. It's also a great substitute for tzatziki sauce if you're looking for a dairy-free option.
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Greek Tzatziki Cucumber Yogurt Sauce

Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
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As the name suggests, tzatziki sauce is made with cucumbers. The cucumber adds a refreshing and crunchy element to the sauce, making it a perfect pairing for grilled meats and veggies. Be sure to strain the cucumber before adding it to the sauce to remove any excess liquid.
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If you're looking for a more tomato-based sauce to pair with your beer can chicken, then this Greek tomato sauce is a great option. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and adds a Mediterranean touch to any dish.
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Lighter Greek Tzatziki Sauce

Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
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If you're watching your calorie intake, you can still enjoy the deliciousness of tzatziki sauce with this lighter version. Instead of using full-fat Greek yogurt, opt for a low-fat or fat-free version. You can also use low-fat sour cream or Greek yogurt cream cheese for a creamy texture without the added calories.
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Home Made Greek Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
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While store-bought tzatziki sauce is convenient, nothing beats the taste of homemade. This recipe uses all the traditional ingredients but allows you to adjust the flavors to your liking. Want more garlic? Add more. Prefer a tangier sauce? Increase the lemon juice. This homemade version will have you saying goodbye to store-bought for good.
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This tzatziki sauce recipe is perfect for those who are short on time but still want to enjoy the flavors of Greece. With just 5 ingredients and 5 minutes of prep time, you'll have a delicious sauce ready to go. Serve it with pita bread, veggies, or use it as a marinade for your beer can chicken.
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Homemade Greek Tzatziki Sauce

Main Ingredients: Non Fat Plain Greek Yogurt, English Cucumber, Garlic
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Nothing beats the taste of homemade tzatziki sauce. This recipe is made with fresh herbs, garlic, and lemon juice, giving it a bright and tangy flavor. It's the perfect topping for your beer can chicken and can also be used as a dip for any occasion.
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Authentic Greek Tzatziki Sauce (Keto)

Main Ingredients: Cucumber, Plain Greek Yogurt, Lemon Juice, Fresh Dill
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If you're following a keto diet, you may think that tzatziki sauce is off-limits due to its high carb content. But fear not, this keto-friendly version is just as delicious and creamy as the original. It uses full-fat Greek yogurt, making it a great source of healthy fats to keep you in ketosis.
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Tzatziki (Greek Cucumber-Yogurt Sauce)

Main Ingredients: Cucumbers, Plain Greek Yogurt, Garlic, Herbs, Lemon
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Tzatziki sauce is a staple in Greek cuisine and is often served with grilled meats and veggies. This version is made with Greek yogurt, cucumbers, garlic, and dill, and is the perfect balance of creamy, tangy, and refreshing. It's also a great way to use up any leftover cucumbers you may have in your fridge.
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Greek Cucumber Yogurt Sauce - Tzatziki!

Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Extra
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This recipe is a twist on the classic tzatziki sauce, adding in some extra ingredients for a flavorful and unique sauce. The addition of mint and parsley adds a fresh and herby element, while the feta cheese gives it a salty and tangy kick. It's the perfect accompaniment to your beer can chicken.
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Easy Tzatziki Sauce

Main Ingredients: Seedless Cucumber, Garlic, Lemon Juice, Greek Yogurt
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This easy tzatziki sauce recipe is perfect for those who are short on time but still want a homemade sauce. It uses store-bought Greek yogurt and a few simple ingredients to create a delicious and creamy sauce. You can also adjust the levels of garlic and dill to your liking.
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Healthy Greek Yogurt Tzatziki Sauce Dip

Main Ingredients: Cucumber, Nonfat Yogurt, Garlic, Red Wine Vinegar
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This healthy version of tzatziki sauce is made with Greek yogurt and is a great alternative to high-calorie dips. It's also low in carbs and high in protein, making it a guilt-free option for snacking. Serve it with veggies or use it as a topping for your beer can chicken.
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Classic Greek Tzatziki (Cucumber Yogurt Sauce)

Main Ingredients: Cucumber, Greek Yogurt, Garlic, Lemon Zest, Fresh Mint
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This classic tzatziki sauce recipe is a must-have in your recipe collection. It's made with all the traditional ingredients and is perfect for pairing with your beer can chicken. You can also use it as a dip for veggies, pita bread, or even as a sauce for gyros.
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Greek Tzatziki Sauce (Yogurt-Cucumber Dip)

Main Ingredients: Plain Greek Yogurt, Sour Cream, English Cucumber
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This tzatziki sauce recipe is perfect for those who love a strong garlic flavor. It uses a generous amount of garlic, along with dill and lemon juice, to create a bold and flavorful sauce. It's also a great way to use up any excess cucumbers you may have in your fridge.
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Tzatziki (Greek Cucumber Sauce) [Video]

Main Ingredients: Persian Cucumbers, Greek Yogurt, Garlic, Fresh Dill
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If you're a visual learner, then this video tutorial is perfect for you. It shows you step-by-step how to make a delicious and authentic tzatziki sauce. You'll be amazed at how easy it is to make and will never go back to store-bought again.

Ingredients and Preparation

Ingredients:

  • 1 head of garlic
  • 1 cup of day-old bread, crusts removed
  • 1/2 cup of extra-virgin olive oil
  • 1/4 cup of white wine vinegar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • 1/4 cup of water

Preparation:

1. Start by peeling and finely chopping the head of garlic.
2. In a food processor or blender, add the chopped garlic, bread, olive oil, vinegar, salt, and pepper.
3. Blend the ingredients until they form a smooth paste.
4. Slowly add the water while blending until you get the desired consistency.
5. Taste the sauce and adjust the seasoning if needed.
6. Transfer the sauce to a bowl and refrigerate for at least an hour before serving.

Tips for a Flavorful Greek Garlic Sauce

- Use day-old bread for a thicker consistency and better absorption of flavors.
- For a creamier texture, you can add potato or almonds to the sauce.
- To add a hint of freshness, you can add some lemon juice to the sauce.
- If you prefer a tangier taste, you can use lemon juice instead of vinegar.
- For a spicier kick, you can add red chili flakes or hot sauce to the sauce.
- The sauce can be refrigerated for up to three days.

Uses of Greek Garlic Sauce

Greek garlic sauce is a versatile condiment that can be used in various ways. Some delicious uses of this sauce include:
- As a dip for fresh vegetables or pita bread.
- As a spread for sandwiches or wraps.
- As a topping for grilled meats or seafood.
- As a dressing for salads.
- As a marinade for vegetables or meats.

Conclusion

Greek garlic sauce is a delicious and versatile condiment that adds a burst of flavor to any dish. With just a few simple ingredients and easy preparation steps, you can make this sauce at home. Experiment with different variations and make it your own. Add this Greek garlic sauce recipe to your collection and elevate your meals with its delicious flavor.
19 greek garlic sauce recipe Prepare to be amazed!

Authentic Greek Tzatziki Sauce

yield: 4 total time: 15 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 1 English cucumber grated
  • 1 cup greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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