18 Greek Fry Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

Greek fries, also known as "patates tiganites", are a popular snack or side dish in Greece. These crispy and flavorful fries are a staple in Greek cuisine and are often served alongside grilled meats, sandwiches, or as a quick and satisfying appetizer. While there are many variations of this dish, the traditional Greek fry recipe is simple yet delicious. Let's take a closer look at how to make these mouth-watering fries at home.

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Traditional Greek Moussaka (Moussaka with Béchamel)

Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red

Traditional Greek Moussaka | my baking saga

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Easy Greek Moussaka with Ground Turkey, Eggplant (Aubergines) and ...

Moussaka originated from Greece and the Middle East and is casserole ...

Moussaka is a classic Greek dish that is loved all over the world. It is made with layers of eggplant, ground lamb or beef, and a creamy béchamel sauce. This recipe is a traditional version of moussaka that will transport you to the streets of Athens with every bite. Rich and flavorful, this moussaka is the perfect comfort food for any occasion. The layers of eggplant, meat, and sauce create a harmonious blend of flavors that is hard to resist. If you want to make this dish even more authentic, use lamb instead of beef. Lamb is a staple in Greek cuisine and adds a unique depth of flavor to the dish. Tip: To save time, you can prepare the béchamel sauce and meat sauce in advance and assemble the moussaka when you are ready to bake it.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

Greek Potatoes (super easy, so much flavor!) - Texanerin Baking

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Greek potatoes are a staple side dish in Greek cuisine. They are roasted in a flavorful blend of herbs and spices, resulting in crispy and flavorful potatoes that are perfect for any meal. The secret to these delicious potatoes is the blend of oregano, garlic, and lemon juice. The combination of these ingredients creates a burst of flavor that will have you going back for seconds. For the best results, make sure to use fresh oregano instead of dried. Fresh herbs always pack more flavor and add a vibrant touch to any dish. Tip: Serve these Greek potatoes alongside your favorite protein for a complete and satisfying meal.

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20-minute Greek Gyros With Tzatziki Sauce

Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice

Greek Gyros & Tzatziki Sauce - wyldflour | Recipe | Greek gyros ...

Chicken Gyros Recipe With Tzatziki Sauce - Real Greek Recipes | Recipe ...

Craving a taste of Greece but short on time? These 20-minute Greek gyros are the perfect solution. They are quick, easy, and packed with all the flavors of a traditional gyro. What sets these gyros apart is the homemade tzatziki sauce. Made with Greek yogurt, cucumber, and dill, this sauce adds a refreshing and tangy element to the dish. For a vegetarian option, you can substitute the meat with falafel or grilled veggies. Either way, these gyros are sure to be a hit with the whole family. Tip: To save even more time, use pre-made pita bread instead of making your own.

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Greek Chicken

Main Ingredients: Chicken Thighs, Extra Virgin Olive Oil, Large Lemon

Best Ever Greek Chicken Marinade - Carlsbad Cravings

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This simple Greek chicken recipe is a must-try for any chicken lover. The chicken is marinated in a blend of Mediterranean spices and then grilled to perfection. The key to this dish is the marinade. The combination of oregano, lemon juice, and garlic creates a flavorful and tender chicken that is perfect for any occasion. For a complete meal, serve the chicken with a side of Greek potatoes and a Greek salad. Tip: For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.

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Greek Meatballs

Main Ingredients: Onion, Ground Beef, Parsley, Oregano, Mint, Garlic

Easy Greek meatballs with feta cheese - Simply Delicious

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These Greek meatballs are a delicious and easy weeknight dinner option. Made with a blend of ground beef and lamb, these meatballs are packed with flavor and are sure to be a hit with the whole family. The addition of feta cheese and fresh herbs takes these meatballs to the next level. They are juicy, tender, and bursting with Mediterranean flavors. For a complete meal, serve the meatballs with your favorite pasta and a side of Greek salad. Tip: Make a big batch of these meatballs and freeze them for a quick and easy meal on a busy night.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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Best Greek Salad Dressing & Greek Salad - Dishing Delish

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No Greek meal is complete without a Greek salad. This fresh and vibrant salad is made with tomatoes, cucumbers, red onions, feta cheese, and a homemade Greek dressing. The dressing is made with olive oil, red wine vinegar, and a blend of herbs and spices. It adds a tangy and zesty element to the salad that pairs perfectly with the crisp vegetables and creamy feta cheese. For an extra protein boost, you can add grilled chicken or shrimp to the salad. Tip: Make a big batch of the dressing and keep it in the fridge for a quick and easy salad dressing throughout the week.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

Traditional Moussaka recipe with eggplants (aubergines) and potatoes ...

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This is a modern twist on the traditional Greek moussaka. Made with zucchini instead of eggplant, this dish is lighter and perfect for those who are looking for a healthier option. The zucchini adds a fresh and light element to the dish, while the béchamel sauce and meat sauce still provide all the delicious flavors of a traditional moussaka. Serve this dish with a side of Greek salad and enjoy a guilt-free version of this classic Greek dish. Tip: You can also use a combination of eggplant and zucchini for a more traditional flavor.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

Beef Stifado (Greek Beef Stew) - Souvlaki For The Soul

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Beef stifado is a hearty and comforting dish that is perfect for colder days. This Greek version of the dish features tender beef, cooked in a rich tomato sauce with onions and spices. The key to this dish is the slow cooking process. The beef becomes incredibly tender and the flavors of the sauce are allowed to develop and intensify. Serve this dish with a side of crusty bread to soak up all the delicious sauce. Tip: For a vegetarian option, substitute the beef with mushrooms and add some chickpeas for extra protein.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

Greek Lemon Chicken | Recipe | Greek lemon chicken, Greek chicken and ...

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This Greek lemon chicken and potatoes dish is a staple in many Greek households. It is a simple and flavorful dish that is perfect for a weeknight dinner or a special occasion. The lemon and oregano seasoning adds a bright and tangy flavor to the chicken and potatoes, making it a crowd-pleasing dish. Tip: For an extra burst of flavor, top the dish with crumbled feta cheese and fresh parsley before serving.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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These Greek turkey burgers are a healthier twist on the classic beef burger. The ground turkey is mixed with feta cheese, spinach, and Greek spices, resulting in a juicy and flavorful patty. For a complete Greek experience, serve the burgers on a toasted pita bread with some tzatziki sauce, lettuce, and tomato. Tip: You can also make these burgers with ground chicken for a slightly different flavor.

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

Jo and Sue: Greek Pasta Salad With Creamy Feta Dressing

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This Greek pasta salad is perfect for summer gatherings or as a side dish for a barbecue. It is made with a blend of colorful vegetables, feta cheese, and a homemade Greek dressing. The dressing is made with olive oil, red wine vinegar, and a blend of herbs and spices. It adds a tangy and zesty element to the salad that pairs perfectly with the crisp vegetables and creamy feta cheese. Tip: You can add grilled chicken or shrimp to make this salad a complete meal.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

This Greek orzo salad is a refreshing and filling dish that is perfect for a summer lunch or dinner. It is made with orzo pasta, cherry tomatoes, cucumber, red onion, feta cheese, and a homemade Greek dressing. The combination of the tangy dressing and the fresh vegetables makes this salad a burst of flavor in every bite. It is also a great dish to bring to a potluck or picnic. Tip: You can add grilled shrimp or chicken to make this salad a complete meal.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

Ever tried Greek-Mex? If you've ever tried Greek 'spanakopita' or ...

Greek Quesadillas - Hezzi-D's Books and Cooks

These Greek quesadillas are a fusion between Mexican and Greek cuisine. They are filled with a blend of feta cheese, spinach, and chicken, and served with a side of tzatziki sauce for dipping. The combination of the melty cheese, flavorful chicken, and tangy tzatziki sauce creates a unique and delicious flavor profile that is sure to impress. Tip: You can also add some chopped Kalamata olives for an extra burst of flavor.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

One Pan Greek Lemon Chicken Rice with Roast Garlic - Closet Cooking

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This one-pan Greek lemon chicken and rice dish is perfect for a quick and easy weeknight dinner. Everything is cooked in one pan, making cleanup a breeze. The chicken is marinated in a blend of Mediterranean spices and is served on a bed of flavorful rice and vegetables. It is a complete meal that is both delicious and nutritious. Tip: Use chicken thighs instead of chicken breasts for a juicier and more flavorful result.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

Slow Cooker Greek Chicken in 2021 | Crockpot recipes slow cooker, Easy ...

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This zesty Greek chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a blend of lemon, garlic, and herbs, creating a tender and zesty flavor profile. Serve this dish with a side of Greek salad and some pita bread for a complete and satisfying meal. Tip: For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

Easy Greek Chicken Gyros with Tzatziki | aheadofthyme.com - Ahead of Thyme

Greek Chicken Gyros - Damn Delicious

Greek Chicken Gyros with Tzatziki & Pickled Vegetables - Yes to Yolks

These Greek chicken gyros are a crowd-pleasing dish that is perfect for any occasion. The chicken is marinated in a blend of Greek spices and is served on a warm pita bread with tzatziki sauce, lettuce, and tomatoes. The tzatziki sauce adds a refreshing and tangy element to the dish, making it a popular choice for both kids and adults. Tip: You can also add some homemade Greek fries to the gyros for an extra delicious and satisfying meal.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates) | Recipe Cart

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These Greek lemon potatoes are a staple side dish in Greek cuisine. They are crispy on the outside, tender on the inside, and packed with the flavors of lemon, garlic, and oregano. The key to these potatoes is to cook them in a blend of lemon juice and chicken broth. This creates a flavorful and crispy result that is hard to resist. Tip: You can also add some crumbled feta cheese to the potatoes before baking for an extra burst of flavor.

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

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This Greek chicken rice bowl is a healthy and delicious meal option that is perfect for a busy weeknight. It is made with marinated chicken, rice, and a variety of fresh vegetables and herbs. The key to this dish is the homemade marinade, which adds a ton of flavor to the chicken. You can also customize this dish by adding your favorite toppings, such as avocado or olives. Tip: Make a big batch of the chicken and use it for meal prep throughout the week.

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

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This homemade Greek salad dressing is a staple in any Greek kitchen. It is made with olive oil, red wine vinegar, and a blend of herbs and spices, resulting in a tangy and flavorful dressing that is perfect for any salad. The combination of the tangy vinegar and the flavorful herbs creates a well-balanced dressing that pairs perfectly with any type of salad. Tip: Use this dressing on other dishes, such as grilled vegetables or as a marinade for chicken or fish.

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes

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This Greek salad is made with fresh and colorful vegetables, feta cheese, and a homemade Greek dressing. It is a perfect side dish or a light and refreshing lunch option. The homemade dressing adds a tangy and zesty element to the salad, making it a popular choice for any occasion. Tip: You can add some grilled shrimp or chicken to make this salad a complete meal.

Ingredients:

1. Potatoes

The star ingredient for Greek fries is potatoes, which are cut into thick wedges or strips. Russet potatoes are the best choice for this recipe as they have a high starch content, making them crisp up nicely in the oven. However, you can also use Yukon gold potatoes for a creamier texture or sweet potatoes for a healthier twist.

2. Olive oil

Olive oil is a staple in Greek cooking and is essential for achieving the perfect texture and flavor in these fries. Extra virgin olive oil is preferred for its rich taste and health benefits, but any type of olive oil will work.

3. Herbs and spices

To add a burst of flavor to the fries, oregano, garlic powder, and paprika are commonly used in this recipe. These spices not only add a delicious savory taste but also give the fries a beautiful golden color.

Instructions:

1. Prep the potatoes

Start by washing and drying the potatoes, then cut them into wedges or strips. Peeled or unpeeled, it's up to you. Just make sure to cut them into even sizes for even cooking.

2. Season the potatoes

In a bowl, mix together olive oil, oregano, garlic powder, and paprika, then toss the potatoes in the mixture until they are evenly coated.

3. Bake the fries

Preheat your oven to 400°F and spread the potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, flipping the fries halfway through, until they are crisp and golden brown.

4. Serve and enjoy

Once the fries are done, sprinkle some sea salt on top and serve them hot with your choice of dipping sauce. Some popular options include tzatziki, feta cheese dip, or hummus.

With this simple and delicious recipe, you can now enjoy the taste of Greece in the comfort of your own home. These Greek fries are perfect for any occasion and are sure to be a hit with friends and family. Give them a try and experience the flavors of this Mediterranean classic!