A Greek frittata is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This versatile dish combines the traditional flavors of Greece with the convenience of a frittata, making it a crowd-pleaser for any occasion. With a few simple ingredients and a little bit of preparation, you can create a flavorful and satisfying meal that will transport your taste buds to the Mediterranean. Let's dive into the steps for making this mouthwatering Greek frittata recipe.
Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs
Main Ingredients: Diced Tomatoes, Zucchini, Olive Oil, Garlic, Dried
If you're looking for a delicious and healthy breakfast option, look no further than this Greek frittata recipe. Made with fresh zucchini, juicy tomatoes, tangy feta cheese, and fragrant herbs, this dish is bursting with Mediterranean flavors. Plus, it's packed with protein and veggies, making it a great way to start your day.
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Keto Greek Frittata
Main Ingredients: Olive Oil, Large Eggs, Salt, Baby Spinach, Grape
Following a keto diet doesn't mean you have to sacrifice flavor. This keto Greek frittata is low in carbs and high in healthy fats, making it the perfect breakfast for those following the keto lifestyle. With ingredients like spinach, olives, and feta cheese, this frittata is a tasty way to add some variety to your keto meal plan.
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Greek Frittata Cups
Main Ingredients: Eggs, Egg Whites, Sun Dried Tomatoes, Frozen Chopped
These Greek frittata cups are a fun twist on the classic frittata recipe. They're perfect for meal prep or for a grab-and-go breakfast option. Simply bake the frittata mixture in a muffin tin for individual servings that are easy to reheat and enjoy throughout the week. Plus, they're so cute and portable!
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Greek Frittata (Gluten free and Vegetarian)
Main Ingredients: Large Eggs, Large Egg Whites, Crumbled Feta Cheese
If you're following a gluten-free or vegetarian diet, this Greek frittata recipe is for you. It's made with gluten-free ingredients and packed with veggies, making it a satisfying and nutritious meal for anyone with dietary restrictions. The flavors of the Mediterranean shine through in this dish, making it a guaranteed crowd-pleaser.
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Greek Frittata with Spinach and Feta
Main Ingredients: Egg Whites, Crumbled Feta Cheese, Fresh Dill, Kosher
Spinach and feta cheese are a classic Greek flavor combination, and they come together beautifully in this frittata recipe. The spinach adds a boost of nutrients, while the feta provides a salty and tangy kick. This dish is perfect for a weekend brunch or for a quick and easy weeknight dinner.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without a side of crispy, flavorful potatoes. These Greek potatoes are roasted with lemon, garlic, and herbs for a dish that's bursting with Mediterranean flavors. They're the perfect accompaniment to any main dish, and they're so easy to make.
A classic Greek dish, this Greek chicken is marinated in a mixture of lemon juice, olive oil, and herbs for a tender and flavorful result. It's a simple yet delicious way to enjoy chicken, and it pairs perfectly with the other dishes on this list, such as Greek potatoes and Greek salad.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
A Greek salad just isn't the same without the signature tangy dressing. This homemade Greek salad dressing is easy to make and adds a burst of flavor to any salad. Pair it with a traditional Greek salad, made with fresh veggies, olives, and feta cheese, for a light and refreshing meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a classic Greek dish made with layers of eggplant, ground meat, and a creamy bechamel sauce. It's a hearty and flavorful meal that's perfect for a cozy night in. This recipe puts a twist on the traditional version by using zucchini instead of eggplant, making it a lighter and healthier option.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This Greek beef stifado is a hearty and comforting dish that's perfect for cooler weather. Tender chunks of beef are slow-cooked with onions, tomatoes, and fragrant spices for a dish that's bursting with flavor. Serve it with some crusty bread to soak up all the delicious sauce!
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek lemon chicken and potatoes recipe is inspired by the flavors of Greece and the famous Greek poet, Homer. The chicken is roasted with potatoes, lemon, and herbs for a dish that's juicy, flavorful, and easy to make. It's a dish that both Homers would surely approve of!
This Greek pasta salad is a perfect dish for a potluck or a picnic. It's packed with Mediterranean flavors, thanks to ingredients like olives, tomatoes, and feta cheese. Plus, it's a great way to use up any leftover chicken or veggies you have in your fridge. It's a win-win!
Orzo is a type of pasta that's shaped like rice, and it's the star of this Greek orzo salad. It's tossed with fresh veggies, olives, and a zesty lemon dressing for a dish that's light, refreshing, and perfect for summer. It's a great option for a meatless meal, but you can also add some grilled chicken or shrimp for extra protein.
If you're looking for a healthier alternative to beef burgers, give these Greek turkey burgers a try. They're packed with Mediterranean flavors, thanks to ingredients like feta cheese, olives, and oregano. Serve them on a whole wheat bun for a delicious and nutritious meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Quesadillas may not be a traditional Greek dish, but this recipe puts a Mediterranean twist on this Mexican favorite. Filled with chicken, feta cheese, and spinach, these Greek quesadillas are a tasty and easy meal that the whole family will love. Serve them with a side of homemade tzatziki sauce for dipping.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
One pan meals are a busy cook's best friend, and this Greek lemon chicken and rice dish is no exception. Everything cooks together on one pan, making cleanup a breeze. The chicken is tender, the rice is flavorful, and the lemon adds a bright and zesty touch.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
If you're looking for a quick and easy weeknight dinner, this zesty Greek chicken is the answer. It's marinated in a tangy lemon and oregano mixture, then grilled to perfection. Serve it with a Greek salad and some pita bread for a complete meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular Greek street food, and for good reason – they're delicious! This recipe shows you how to make your own Greek chicken gyros at home, complete with a homemade tzatziki sauce. Serve them with some Greek salad and fries for a truly authentic experience.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These Greek lemon potatoes are a must-try for any potato lover. They're crispy on the outside, fluffy on the inside, and bursting with lemon flavor. Serve them as a side dish to any Greek meal, or enjoy them as a snack on their own – they're that good.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Rice bowls are a quick and easy meal option, and this Greek chicken rice bowl is a delicious way to switch things up. It's made with marinated chicken, veggies, and a flavorful tzatziki sauce, all served over a bed of rice. It's a balanced and satisfying meal that everyone will love.
Ingredients
Gather the following ingredients to make a Greek frittata:
Eggs
Feta cheese
Spinach
Cherry tomatoes
Red onion
Kalamata olives
Fresh herbs (such as oregano or dill)
Olive oil
Salt and pepper
Preparation
To start, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, beat the eggs with some salt and pepper until well combined. Next, heat a skillet on medium-high heat and add a drizzle of olive oil. When the oil is hot, add the diced red onion and sauté for a few minutes until slightly softened. Then, add the spinach and cook until it wilts.
Assembly
Once the spinach has wilted, pour the beaten eggs into the skillet, making sure they cover the vegetables evenly. Crumble the feta cheese over the top of the eggs and add the halved cherry tomatoes and Kalamata olives on top. Sprinkle some fresh herbs, such as oregano or dill, for added flavor.
Cooking
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are fully cooked and the edges are slightly golden. You can also check for doneness by inserting a toothpick in the center of the frittata - if it comes out clean, it's ready to be served.
Serving
Once cooked, remove the skillet from the oven and let it cool for a few minutes. Then, carefully slide the frittata onto a cutting board and slice it into wedges. Serve hot and enjoy the delicious flavors of Greece in every bite.
In conclusion, a Greek frittata is a simple and flavorful dish that is perfect for any meal of the day. With its combination of eggs, feta cheese, spinach, and other traditional Greek ingredients, this dish is sure to be a hit with your family and friends. So why not give this recipe a try and bring a taste of the Mediterranean to your table?
Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs
