16 Greek Fries Seasoning Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Greek fries, also known as "patates tiganites" in Greek, are a popular street food in Greece and have gained popularity all over the world. These crispy and flavorful fries are seasoned with a unique blend of herbs and spices that make them irresistible. While there are many variations of Greek fries seasoning, this recipe is a classic and easy-to-follow version that will make your taste buds dance with joy.
Adding a Greek twist to your classic beer can chicken recipe is a surefire way to impress your family and friends at your next barbecue. One way to do this is by using a flavorful Greek seasoning blend to season your chicken. This blend typically includes a mix of herbs and spices such as oregano, thyme, garlic, and lemon. Simply rub the seasoning all over the chicken and let it marinate for a few hours before grilling it to perfection.
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Greek Fries
Main Ingredients: Frozen French Fries, Dried Oregano, Lemon, Feta Cheese
Who says you can't have fries with your beer can chicken? These Greek-style fries are the perfect side dish to accompany your flavorful chicken. To make them, cut russet potatoes into thick wedges and toss them with olive oil, oregano, garlic, and lemon juice. Then bake them in the oven until crispy and golden brown. Serve them alongside your chicken for a delicious and unique twist on a classic pairing.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you're not a fan of fries, another option for a tasty side dish is Greek potatoes. These potatoes are typically roasted with lemon, olive oil, and a variety of herbs and spices. They are the perfect complement to your beer can chicken, adding a burst of flavor and a touch of Mediterranean flair to your meal.
Of course, we can't forget about the star of the show – the chicken itself. Using a Greek-inspired marinade is a great way to infuse your chicken with delicious flavors. Some key ingredients to include in your marinade are lemon juice, olive oil, garlic, and oregano. Let the chicken marinate for at least an hour before grilling it on the beer can for maximum flavor.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
For a lighter option, consider making a Greek salad to go alongside your beer can chicken. Toss together crisp lettuce, cucumbers, tomatoes, olives, red onion, and feta cheese, and top it off with a homemade Greek salad dressing. This dressing typically includes olive oil, lemon juice, oregano, and garlic, and adds a refreshing and tangy element to your meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
If you're feeling adventurous, why not try making a Greek moussaka to serve alongside your chicken? This classic dish is made with layers of eggplant, ground beef, and a creamy béchamel sauce. It may take a bit more time and effort, but the end result is a delicious and hearty meal that is sure to impress your guests.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Another traditional Greek dish that pairs well with beer can chicken is beef stifado. This hearty stew is made with tender chunks of beef, onions, tomatoes, and a variety of herbs and spices, including cinnamon and bay leaves. It's a comforting and flavorful dish that is perfect for cooler weather or when you're craving a hearty meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
A dish that is sure to be a hit with both meat and potato lovers is Greek lemon chicken and potatoes. This dish is typically made by roasting chicken and potatoes together with a lemon and herb marinade. The chicken comes out incredibly tender and juicy, while the potatoes absorb all the delicious flavors. It's a winning combination that is sure to satisfy everyone at the table.
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Greek Loaded Fries With Garlic-scallion Sauce
Main Ingredients: Yukon Gold Potatoes, Extra Virgin Olive Oil, Garlic
If you want to take your Greek fries to the next level, consider making loaded fries with a delicious garlic-scallion sauce. This tangy and creamy sauce is made with Greek yogurt, garlic, scallions, and lemon juice. It adds a burst of flavor to your fries and is a great dipping sauce for your chicken as well.
If you're looking for a cold side dish to serve with your beer can chicken, consider making a Greek pasta salad. This salad is typically made with cooked pasta, cherry tomatoes, cucumbers, olives, and feta cheese, and tossed in a light and refreshing dressing made with olive oil, lemon juice, and herbs. It's a great way to add some variety to your meal and is perfect for picnics or potlucks.
Another option for a cold and refreshing side dish is Greek orzo salad. This salad features orzo pasta, cherry tomatoes, cucumbers, olives, and feta cheese, and is dressed with a zesty lemon and herb vinaigrette. It's a great way to incorporate some Mediterranean flavors into your meal and is a perfect side dish for a hot summer day.
For a healthier twist on a classic burger, consider making Greek turkey burgers. These burgers are made with ground turkey, feta cheese, and a variety of herbs and spices, and are topped with a tasty tzatziki sauce. Serve them on a bun or wrap them in a pita for a delicious and lighter option to go with your beer can chicken.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
If you're looking for a fun and unique way to enjoy your beer can chicken, try making Greek quesadillas. These quesadillas are filled with chicken, feta cheese, olives, and a flavorful blend of herbs and spices. They are a great way to use up any leftover chicken and make for a quick and tasty meal.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
For an easy and hassle-free meal, try making one pan Greek lemon chicken and rice. This dish is made by cooking chicken and rice together with a lemon and herb marinade. The chicken comes out incredibly juicy and flavorful, while the rice absorbs all the delicious flavors. It's a simple and delicious meal that is sure to become a family favorite.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
If you're looking for a bold and zesty flavor for your chicken, try making a zesty Greek chicken marinade. This marinade typically includes ingredients like lemon juice, olive oil, oregano, and red pepper flakes, and adds a spicy kick to your chicken. Let the chicken marinate for a few hours before grilling it for a mouth-watering and flavorful meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
If you're a fan of Greek street food, you'll love these Greek chicken gyros with tzatziki sauce. These gyros are made with grilled chicken, tomatoes, onions, and a creamy tzatziki sauce, all wrapped in a warm pita. They are a great option for a quick and tasty lunch or dinner, and pair perfectly with a cold beer and your beer can chicken.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
No Greek meal is complete without some crispy and flavorful lemon potatoes. These potatoes are typically roasted with lemon, olive oil, and a variety of herbs and spices, and come out golden brown and crispy on the outside, and soft and tender on the inside. They are a must-have side dish for your beer can chicken and will have everyone coming back for seconds.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
If you're looking for a healthy and flavorful meal option, try making a Greek chicken rice bowl. This bowl typically includes a base of rice topped with grilled chicken, a variety of vegetables, and a tangy and zesty Greek dressing. It's a great way to incorporate some Mediterranean flavors into your meal and is perfect for a quick and easy weeknight dinner.
If you can't get enough of the tangy and refreshing flavors of Greek salad dressing, why not make a big batch of it to use on all your salads? This simple dressing is made with olive oil, lemon juice, oregano, and garlic, and is perfect for drizzling over your greens, using as a marinade, or as a dipping sauce for your chicken and fries.
For a fun and tasty twist on your beer can chicken, try making Greek meatballs. These meatballs are made with ground beef, lamb, or a combination of both, and are seasoned with a delicious blend of herbs and spices. Serve them alongside your chicken, or use them as a topping for your Greek salad or pasta dishes for a hearty and flavorful meal.
The Essential Ingredients
To make the perfect Greek fries seasoning, you will need the following key ingredients:
Potatoes
The star of the dish, potatoes, are the main ingredient for making Greek fries. Choose starchy potatoes like Russet or Yukon gold for the best results. They have a high starch content, which makes them crispy on the outside and fluffy on the inside.
Olive Oil
Olive oil is an essential ingredient in Greek cuisine and adds a distinct flavor to the fries. It also helps in achieving that perfect golden-brown color and crispiness.
Herbs and Spices
The secret to the deliciousness of Greek fries lies in the herbs and spices used in the seasoning. Oregano, garlic powder, and paprika are the main players in this recipe. They add a burst of Mediterranean flavors to the fries.
Salt and Pepper
No seasoning is complete without salt and pepper. They enhance the flavors and bring out the best in the other ingredients.
Preparing the Seasoning Mix
To make the Greek fries seasoning mix, simply mix all the ingredients together in a small bowl. Use 1 tablespoon of oregano, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and ¼ teaspoon of black pepper. You can adjust the amounts according to your taste preferences. Make sure to mix the seasoning well, so all the flavors are evenly distributed.
Coating the Fries
Now it's time to coat the fries with the seasoning mix. Cut the potatoes into thick wedges and pat them dry with a paper towel. This will help in achieving crispiness. Drizzle some olive oil over the fries and toss them around to evenly coat them. Next, sprinkle the seasoning mix over the potatoes and toss them again to make sure they are evenly coated.
Baking the Fries
Traditionally, Greek fries are fried in olive oil, but for a healthier version, you can bake them in the oven. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Spread the fries in a single layer on the baking sheet and bake for 20-25 minutes, flipping them halfway through. Once they are golden and crispy, take them out of the oven and let them cool for a few minutes before serving.
Enjoying the Deliciousness
Your homemade Greek fries are now ready to be devoured. Serve them hot with a side of tzatziki sauce for an authentic Greek experience. These fries are perfect as a side dish or as a snack on their own. They are also a great addition to any burger or sandwich. With this easy and flavorful seasoning recipe, you can now enjoy the taste of Greece in the comfort of your own home.