17 Greek Fried Fish Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
In Greece, fried fish is a beloved and iconic dish that is deeply ingrained in the country's culinary culture. With its fresh seafood, flavorful herbs and spices, and simple preparation method, this Greek fried fish recipe is a must-try for any seafood lover. Whether you're looking to impress your guests at a dinner party or simply craving a taste of Greece, this dish is sure to satisfy your taste buds and transport you to the shores of the Mediterranean. So, let's dive into the details of this delectable and easy-to-make Greek fried fish recipe.
Main Ingredients: Beans, Salt, Extra Virgin Olive Oil, Tomatoes, Parsley
Fassolia Piaz is a traditional Greek white bean salad that is bursting with flavor and freshness. This simple yet delicious dish is perfect for a light lunch or as a side dish for your next barbecue. The white beans are mixed with a tangy dressing made from olive oil, lemon juice, and herbs, creating a refreshing and satisfying salad that will leave you wanting more.
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Golden Crispy Lemon Pepper Fish Greek Style
Main Ingredients: Garlic Cloves, Olive Oil, Lemon Juice, Lemon Zest
Get ready to impress your taste buds with this mouth-watering Greek-style fish dish. The fish is coated in a golden crispy batter infused with lemon and pepper, giving it a burst of flavor with every bite. Serve it with a side of Greek salad and some tzatziki sauce for a complete and satisfying meal.
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Kale Chimichurri
Main Ingredients: Kale Leaves, Flat Leaf Parsley, Fresh Oregano Leaves
Take your taste buds on a journey with this unique twist on the classic chimichurri sauce. Made with fresh kale, this sauce adds a healthy and flavorful touch to any dish. Use it as a marinade for your chicken or as a topping for grilled fish to add a burst of freshness to your meal.
This Greek-style tuna salad is a must-try for all tuna lovers. The tuna is mixed with a tangy dressing made from Greek yogurt, lemon juice, and herbs, creating a creamy and flavorful salad. Serve it on a bed of greens or in a pita for a delicious and satisfying meal.
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Easy Greek Shrimp Saganaki
Main Ingredients: Raw Shrimp, Tomatoes, Tomato Paste, Onion, Garlic
This easy Greek shrimp saganaki is a perfect appetizer or side dish for any occasion. The shrimp is cooked in a rich and flavorful tomato sauce with feta cheese, creating a mouth-watering dish that will have your guests coming back for more. Serve it with some crusty bread for dipping and enjoy!
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Grilled Salmon with Avocado Greek Salsa and Orzo
Main Ingredients: Orzo, Skinless Salmon Fillets, Olive Oil, Salt, Freshly
This grilled salmon dish is a refreshing and nutritious meal that is perfect for any season. The salmon is topped with a delicious Greek salsa made with avocado, tomatoes, and olives, adding a burst of flavor and texture to the dish. Serve it with some orzo pasta for a complete and satisfying meal.
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Crispy Fish with Greek Yogurt Mint Sauce
Main Ingredients: Greek Yogurt, Buttermilk, Chopped Fresh Mint, Garlic
Take your fish to the next level with this crispy fish dish topped with a creamy and refreshing Greek yogurt and mint sauce. The fish is coated in a flavorful batter and cooked until crispy, creating a perfect balance of texture and flavor. Serve it with some roasted vegetables for a complete and delicious meal.
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Greek Salad with Tzatziki & Crispy Tuna Croquettes
Main Ingredients: Russet Potatoes, Wild Caught Yellowfin Tuna, Fresh Flat
This Greek salad is a refreshing and satisfying meal that is perfect for hot summer days. The salad is made with fresh vegetables and topped with crispy tuna croquettes, adding a protein-packed twist to the classic Greek salad. Serve it with some homemade tzatziki for a delicious and healthy meal.
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Greek Braised Cod With Tomatoes and Kalamata Olives
Main Ingredients: Olive Oil, Garlic, Dried Oregano, Fennel Seeds, Crushed
This Greek braised cod dish is packed with flavor and nutrients. The cod is cooked in a rich tomato sauce infused with garlic, herbs, and Kalamata olives, creating a hearty and satisfying meal. Serve it with some crusty bread for dipping and enjoy this delicious and healthy dish.
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Crispy Salmon with Greek Orzo
Main Ingredients: Salmon, Coconut Oil, Lemon Pepper, Dried Dill, Orzo
This crispy salmon dish is a perfect combination of texture and flavor. The salmon is coated in a crispy batter and served on a bed of flavorful Greek orzo, creating a delicious and satisfying meal. Enjoy the combination of crispy fish and creamy orzo in every bite.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Moussaka is a traditional Greek dish that is a must-try for all food lovers. Layers of eggplant, potatoes, and ground beef are smothered in a rich and creamy béchamel sauce, creating a mouth-watering dish that will leave you wanting more. Serve it with a Greek salad for a complete and satisfying meal.
Get a taste of the South with this delicious and crispy fried fish. The fish is coated in a flavorful batter and fried to perfection, creating a perfect balance of crunch and flavor. Serve it with some homemade tartar sauce for a true Southern experience.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
Looking for a quick and easy dinner option? These pan-fried fish fillets are a perfect go-to meal for busy weeknights. The fish is seasoned with herbs and spices and pan-fried until golden brown, creating a delicious and healthy meal in just minutes. Serve it with a side of vegetables for a complete and nutritious meal.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
This is not your average fried fish. This best ever battered fried fish is crispy, flavorful, and downright delicious. The secret? A special blend of herbs and spices in the batter that takes this dish to the next level. Serve it with some creamy coleslaw for a classic and satisfying meal.
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Greek-Style Baked Salmon
Main Ingredients: Salmon Fillet, Extra Virgin Olive Oil, Lemon Zest
This Greek-style baked salmon is a simple yet flavorful dish that is perfect for any occasion. The salmon is marinated in a mixture of herbs, lemon juice, and olive oil, then baked to perfection, creating a tender and delicious meal. Serve it with some roasted vegetables for a complete and healthy dinner.
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Cornmeal Fried Fish
Main Ingredients: Cod Fillets, Salt, Black Pepper, Flour, Cornmeal
Cornmeal adds a unique twist to this classic fried fish dish. The fish is coated in a crispy cornmeal batter and fried to perfection, creating a delicious and flavorful meal. Serve it with some tartar sauce and lemon wedges for a delicious and satisfying meal.
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Grilled Greek Steak Cobb with Greek Goddess Dressing...
Main Ingredients: Strip Steak, Greek Seasoning, Romaine, Cherry Tomatoes
This grilled Greek steak cobb salad is a perfect meal for meat lovers. The steak is marinated in a flavorful Greek dressing and served on a bed of fresh greens, tomatoes, olives, and feta cheese. Top it off with a homemade Greek goddess dressing for a creamy and delicious finish.
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Greek Tuna Salad Wraps
Main Ingredients: Plain Greek Yogurt, Lemon, Extra Virgin Olive Oil
These Greek tuna salad wraps are a perfect on-the-go meal for busy days. The tuna salad is mixed with a tangy dressing and wrapped in a soft tortilla with fresh vegetables, creating a delicious and satisfying meal. Serve it with some pita chips and tzatziki sauce for a complete and tasty lunch option.
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Amritsari Fried Fish
Main Ingredients: Fish, Lemon Juice, Ginger Paste, Garlic Paste, Ajwain
Get a taste of India with this mouth-watering Amritsari fried fish. The fish is coated in a flavorful batter infused with Indian spices and fried to perfection, creating a perfect balance of heat and flavor. Serve it with some homemade mango chutney for a unique and delicious twist.
Spice up your dinner routine with this delicious Mexican fried fish dish. The fish is coated in a crispy batter and infused with Mexican flavors, creating a perfect balance of texture and heat. Serve it with some rice, beans, and homemade salsa for a complete and satisfying meal.
The Perfect Catch
When it comes to making this Greek fried fish recipe, the key is to use the freshest catch of the day. In Greece, the fish used for this dish are typically small, whole fish such as sardines, red mullet, or anchovies. These fish are gutted, cleaned, and scaled before being fried whole, which results in a crispy exterior and tender, flaky flesh. Using fresh fish is crucial in bringing out the true flavors of this dish and ensuring its success. If you're unable to find small fish, you can also use larger fillets of white fish such as cod or haddock. Just make sure to adjust the cooking time accordingly to avoid overcooking the fish.
The Perfect Batter
One of the defining elements of this Greek fried fish recipe is the batter. Traditionally, the batter is made with flour, water, and a pinch of salt. However, for a more flavorful twist, you can add in some herbs and spices such as oregano, thyme, and garlic powder. To achieve a light and crispy texture, it's important to use ice-cold water when making the batter and to whisk it until smooth. For a thicker batter, add in a tablespoon of cornstarch or beer. This will give the fish a golden, crunchy coating that is irresistible.
The Perfect Fry
To fry the fish, heat a generous amount of oil in a deep pan or pot until it reaches a temperature of 375°F. This ensures that the fish cooks quickly and does not absorb too much oil. Before adding the fish to the hot oil, dust it with some flour to help the batter adhere. Carefully lower the fish into the oil and fry for about 3-4 minutes on each side, or until golden brown and crispy. Once cooked, remove the fish from the oil and place it on a paper towel-lined plate to drain off any excess oil.
With its crispy exterior, tender fish, and flavorful batter, this Greek fried fish recipe is a crowd-pleaser and a true taste of Greece. Serve it with some lemon wedges, a side of Greek salad, and a glass of white wine for a complete and satisfying meal. Give this recipe a try and experience the delicious flavors of the Mediterranean in the comfort of your own home.
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