20 Greek Fried Calamari Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
In addition to being a popular dish in Greek restaurants, fried calamari is also a staple in many Mediterranean homes. This seafood delicacy is not only delicious, but it's also easy to prepare at home. With just a few simple ingredients and steps, you can recreate the crispy and flavorful Greek fried calamari in your own kitchen. In this article, we will share with you a traditional Greek fried calamari recipe that will have you feeling like you're dining by the Mediterranean Sea.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Fried calamari is a classic dish that is loved by many. The crispy texture and savory flavor make it a perfect appetizer or main dish. But why settle for the basic fried calamari when you can elevate it with a spicy mayonnaise dip?
To make this dish, start by preparing the calamari. Cut the squid into rings and toss them in a mixture of flour, cornstarch, and seasonings. Then, fry them until they are golden and crispy.
For the spicy mayonnaise, mix together mayonnaise, hot sauce, lemon juice, and a pinch of cayenne pepper. This dip adds a kick of heat to the fried calamari, making it even more irresistible.
Top off your dish with some fresh herbs and a squeeze of lemon juice for a burst of freshness. This fried calamari with spicy mayonnaise is sure to be a hit at any gathering.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Who says you can only enjoy fried calamari as an appetizer or main dish? With this recipe, you can turn it into a delicious sandwich that is perfect for lunch or a quick dinner.
To make this sandwich, start by toasting a soft bun and spread some tartar sauce on one side. Then, add a layer of lettuce and top it off with fried calamari. Add some sliced tomatoes and baby spinach for extra freshness.
You can also add some pickles or pickled onions for a tangy kick. Close the sandwich and enjoy your crispy, flavorful fried calamari sandwich.
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Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
Nachos are a crowd-pleasing appetizer, but have you ever tried them with fried calamari? These crispy, savory nachos will take your game night or party to the next level.
To make these nachos, start by frying the calamari until it is crispy. Then, arrange a layer of tortilla chips on a baking sheet and top them with the fried calamari, shredded cheese, and sliced jalapeños.
Bake the nachos until the cheese is melted and bubbly. Serve with a side of salsa and sour cream for dipping. These fried calamari nachos are sure to be a hit with your friends and family.
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Fried Calamari
Main Ingredients: Calamari, Flour, Salt, Pepper, Eggs, Milk, Panko
If you're looking for a simple, no-frills fried calamari recipe, this is the one for you. This dish lets the natural flavor and texture of the calamari shine through, with just a few added seasonings for extra flavor.
To make this dish, start by cleaning and slicing the calamari into rings. Then, mix together flour, salt, pepper, and smoked paprika in a bowl. Coat the calamari rings in the flour mixture and fry them until they are golden brown and crispy.
Drain the calamari on a paper towel and serve with a squeeze of lemon juice. This simple yet delicious fried calamari is perfect for any occasion.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
If you love extra crispy calamari, this recipe is for you. With a few simple tricks, you can achieve the perfect crispy texture that will have you coming back for more.
Start by cutting the calamari into rings and soaking them in milk for 10-15 minutes. This will help tenderize the calamari and keep it juicy. Then, coat the calamari in a mixture of flour and cornmeal before frying them.
The cornmeal adds an extra crunch to the calamari, making it irresistible. Serve with your favorite dipping sauce and enjoy the crispy goodness.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted red peppers, almonds, and smoked paprika. This rich and flavorful sauce is the perfect accompaniment to fried calamari.
To make this dish, start by frying the calamari until it is crispy. Then, make the romesco sauce by blending together roasted red peppers, almonds, garlic, olive oil, and red wine vinegar.
Serve the fried calamari with a generous drizzle of the romesco sauce on top. The combination of crispy calamari and tangy romesco is a match made in heaven.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
Turn your fried calamari into an elegant appetizer with this crostini recipe. The crispy calamari pairs perfectly with creamy goat cheese and a tangy balsamic glaze.
To make these crostini, start by frying the calamari until it is crispy. Then, spread a layer of goat cheese on toasted baguette slices and top them with the fried calamari.
Drizzle some balsamic glaze on top and garnish with fresh herbs for a beautiful presentation. These fried calamari crostini are perfect for a fancy dinner party or as an appetizer before a meal.
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Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
This Croatian-inspired fried calamari recipe is bursting with flavor. The calamari is marinated in a mixture of garlic, parsley, and lemon juice before being coated in flour and fried to perfection.
The marinade adds a burst of flavor to the calamari, making it extra tasty. Serve with some lemon wedges and enjoy this delicious Croatian dish.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
If you struggle with getting your fried calamari tender and crispy at the same time, this recipe is for you. By using a simple cornstarch coating, you can achieve the perfect balance of tender and crispy calamari.
Start by tossing the calamari in a mixture of cornstarch, salt, and garlic powder. Then, fry until golden and crispy. The cornstarch helps create a light and crispy coating, while keeping the calamari tender and juicy.
Enjoy this crisp tender fried calamari with your favorite dipping sauce for a satisfying meal.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
Looking for a quick and easy dipping sauce for your fried calamari? This marinara sauce comes together in just a few minutes and pairs perfectly with the crispy calamari.
To make this sauce, simply sauté some garlic and red pepper flakes in olive oil. Then, add a can of crushed tomatoes and let it simmer for a few minutes. Season with salt, pepper, and dried oregano and serve with the fried calamari.
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Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
This salad is a delicious and refreshing way to enjoy fried calamari. The crispy calamari pairs perfectly with the fresh vegetables and tangy Asian dressing.
To make this salad, fry the calamari until it is crispy and set aside. Toss together some shredded carrots, cucumber slices, and edamame in a bowl.
For the dressing, whisk together soy sauce, rice wine vinegar, sesame oil, and honey. Drizzle the dressing over the salad and top with the fried calamari. Sprinkle some sesame seeds on top for extra crunch and flavor.
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Crispy Fried Calamari (Squid Fry)
Main Ingredients: Calamari, All Purpose Flour, Red Chili Powder, Black
This Indian-inspired calamari fry is bursting with flavor and spice. The calamari is coated in a mixture of spices, including cumin, coriander, and garam masala, before being fried to crispy perfection.
To make this dish, start by marinating the calamari in a mixture of ginger, garlic, and lemon juice. Then, coat it in a mixture of spices and fry until golden and crispy. Serve with a side of mint chutney for a burst of freshness.
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Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
This firecracker dipping sauce adds a spicy kick to your fried calamari. The sauce is made with sweet chili sauce, sriracha, and garlic for a combination of sweet and spicy flavors.
To make this sauce, simply mix together the ingredients and adjust the amount of sriracha to your desired level of heat. This fiery dipping sauce will take your fried calamari to the next level.
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Crispy Fried Calamari (Kalamarakia Tiganita)
Main Ingredients: Calamari, Bread Flour, Semolina Flour, Peppercorns
This Greek-style calamari is crispy, flavorful, and perfect for any occasion. The calamari is coated in a mixture of flour, dried oregano, and garlic powder before being fried to perfection.
Enjoy this crispy fried calamari with a squeeze of lemon juice and a side of tzatziki sauce for a delicious Greek-inspired meal.
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Fried Calamari (Air Fryer, Paleo, Gluten free)
Main Ingredients: Calamari, Baking Soda, Diamond Crystal Kosher Salt
If you're looking for a healthier alternative to traditional fried calamari, this air fryer version is perfect for you. The calamari is coated in a paleo-friendly flour mixture and cooked in an air fryer until crispy.
This dish is perfect for those following a paleo or gluten-free diet, but still want to enjoy crispy fried calamari. Serve with your favorite dipping sauce for a satisfying and guilt-free meal.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This Italian-inspired fried calamari is simple yet delicious. The calamari is coated in a mixture of flour and Italian seasoning before being fried to crispy perfection.
Serve with a side of marinara sauce for dipping, or top it off with some fresh parmesan cheese for extra flavor. This Neapolitan-style fried calamari is a crowd-pleaser for any occasion.
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Five-Spice Fried Calamari with Sesame and Lime
Main Ingredients: Calamari, Unbleached All Purpose Flour, Chinese Five
This Asian-inspired fried calamari is bursting with flavor and texture. The calamari is coated in a mixture of five-spice powder and sesame seeds before being fried until crispy and golden.
For a burst of freshness, serve with a squeeze of lime juice and some fresh herbs. This five-spice fried calamari is a unique and delicious twist on a classic dish.
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Neapolitan-style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This buttermilk fried calamari is extra tender and flavorful. The calamari is marinated in buttermilk and hot sauce before being coated in a mixture of flour and cornmeal.
Enjoy this crispy calamari with a tangy lemon aioli for dipping. The combination of flavors and textures in this dish will have you craving more.
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Buttermilk Fried Calamari With Lemon Aioli
Main Ingredients: Mayo, Lemon, Tabasco, Salt, Pepper, Calamari
This seafood salad is packed with flavor and protein. Fried calamari is combined with shrimp, scallops, and mussels, then tossed in a tangy barbecue dressing.
To balance out the tanginess, serve with a side of garlicky Greek yogurt for dipping. This barbecue seafood salad is a perfect light and refreshing meal for any occasion.
Ingredients:
1 pound of fresh calamari
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of dried oregano
Vegetable oil for frying
1 lemon, cut into wedges
Instructions:
Cleaning and Preparing the Calamari
Before you begin cooking, it's important to properly clean and prepare the calamari. Start by rinsing the calamari under cold water and gently pulling the head and tentacles from the body. Set aside the tentacles and remove the beak from the center of the tentacles. Then, cut the body of the calamari into rings, about ½ inch thick.
Coating the Calamari
In a large mixing bowl, combine the flour, salt, black pepper, garlic powder, and dried oregano. Mix well until all the ingredients are evenly combined. Take the calamari rings and tentacles and toss them in the flour mixture, making sure to coat them completely.
Frying the Calamari
In a deep frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated calamari rings and tentacles into the pan. Fry for about 2-3 minutes or until they turn golden brown. Be sure not to overcrowd the pan, as this will make the calamari soggy. Once cooked, use a slotted spoon to remove the calamari from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serving the Fried Calamari
Once the calamari has cooled slightly, transfer it to a serving platter and garnish with the lemon wedges. You can also add some fresh chopped parsley for an extra pop of color and flavor. Serve the fried calamari hot and enjoy with your favorite dipping sauce, such as tzatziki or marinara.
In conclusion, this traditional Greek fried calamari recipe is easy to follow and yields delicious results. With the perfect balance of crispy coating and tender calamari, you'll be transported to the Mediterranean with every bite. So why not try making this dish at home and impress your family and friends with your culinary skills? Trust us, they'll be begging for seconds!
