17 Greek French Fries Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

There's something irresistible about a plate of crisp, hot Greek French fries. They're a staple in Greek cuisine, and for good reason. These fries are not your ordinary fast food fare. They're thick-cut, golden brown, and bursting with flavor. If you've ever traveled to Greece, you've probably sampled these delicious fries from street vendors or local tavernas. But did you know that you can easily make them at home? With this professional and well-organized recipe, you'll be able to enjoy authentic Greek French fries in the comfort of your own kitchen.

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Baked Greek French Fries

Main Ingredients: Russet Baking Potato, Olive Oil, Dried Oregano, Lemon
Who doesn't love crispy, flavorful french fries? Add a Greek twist to this classic dish by using Greek seasonings and toppings. Start by baking your fries in the oven until they are golden and crispy. Then, sprinkle them with a blend of oregano, garlic powder, and feta cheese. Top with a drizzle of tzatziki sauce and some kalamata olives for the perfect Greek-inspired side dish.
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Greek Fries

Main Ingredients: Frozen French Fries, Dried Oregano, Lemon, Feta Cheese
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If you're feeling adventurous, try making your own Greek fries from scratch. Cut potatoes into thick wedges and toss them in a blend of olive oil, lemon juice, and oregano. Bake until they are crispy on the outside and tender on the inside. For even more flavor, top with crumbled feta cheese and a sprinkle of dried dill. Serve with a side of tzatziki sauce for dipping.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Looking for a hearty and flavorful side dish? Look no further than Greek potatoes. These potatoes are roasted in a blend of olive oil, lemon juice, and oregano until they are crispy on the outside and tender on the inside. Serve alongside your favorite Greek main dish for a complete and satisfying meal.
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Easy Chicken Gyros With French Fries and Tzatziki Sauce

Main Ingredients: Yogurt, Olive Oil, Onion Powder, Garlic Powder, Salt
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Easy Chicken Gyros with Fries and Tzatziki Sauce Recipe | Little Spice ...
Treat yourself to a taste of Greece with these easy and delicious chicken gyros. Start by marinating chicken breast in a blend of olive oil, lemon juice, and oregano. Grill until cooked through and slice into strips. Serve in a warm pita with crispy french fries, tzatziki sauce, and your favorite toppings such as tomatoes, onions, and feta cheese.
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Looking for a simple and flavorful chicken dish? Look no further than Greek chicken. Marinate chicken breast in a blend of olive oil, lemon juice, garlic, and oregano for at least 30 minutes. Grill until cooked through and serve with a side of lemon potatoes and a Greek salad for a complete meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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Elevate your everyday salad with this delicious Greek salad dressing. Simply blend olive oil, lemon juice, red wine vinegar, and oregano for a tangy and flavorful dressing. Toss with your favorite greens, cucumbers, tomatoes, and kalamata olives for a refreshing and colorful salad.
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Gyro Burgers with Homemade Tzatziki and Seasoned...

Main Ingredients: Burgers, Ground Lamb, Dried Oregano, Dried Rosemary
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Combine two classic dishes into one with these delicious gyro burgers. Start by mixing ground beef with oregano, garlic powder, and feta cheese. Grill until cooked through and serve on a warm pita with homemade tzatziki sauce and a side of seasoned french fries. This is sure to become a new family favorite.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Moussaka is a traditional Greek dish that is hearty, comforting, and full of flavor. Layer eggplant, ground beef, and a creamy bechamel sauce in a casserole dish and bake until golden and bubbly. Serve with a side of basmati rice and a Greek salad for a complete meal.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Beef Stifado (Greek Beef Stew) - Souvlaki For The Soul
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This slow-cooked beef stew is a staple in Greek cuisine. Tender beef is braised in a rich and flavorful tomato sauce with cinnamon, cloves, and red wine. Serve over a bed of rice or with a side of crusty bread to soak up all the delicious sauce.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This classic Greek dish is a crowd-pleaser and for good reason. Chicken and potatoes are roasted in a blend of olive oil, lemon juice, garlic, and oregano until they are tender and juicy. The addition of lemon slices and fresh thyme adds a burst of freshness and flavor. Serve with a side of tzatziki sauce for dipping.
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This Mediterranean-inspired pasta salad is perfect for picnics, potlucks, or as a light and refreshing meal. Toss cooked pasta with a blend of olive oil, red wine vinegar, and oregano. Add in your favorite Greek toppings such as tomatoes, cucumbers, and kalamata olives. Top with crumbled feta cheese for a creamy and tangy finish.
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Orzo is a small pasta that is popular in Greek cuisine. This salad is a perfect way to incorporate it into your meal. Cook orzo according to package instructions and toss with a blend of olive oil, lemon juice, and oregano. Add in chopped tomatoes, cucumbers, and feta cheese for a simple and refreshing side dish.
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Greek Loaded Fries With Garlic-scallion Sauce

Main Ingredients: Yukon Gold Potatoes, Extra Virgin Olive Oil, Garlic
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Take your loaded fries to the next level with this Greek-inspired version. Top crispy french fries with a blend of tzatziki sauce, garlic, scallions, and olive oil. Sprinkle with crumbled feta cheese and a squeeze of lemon juice for a flavorful and satisfying snack.
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Looking for a healthier burger option? Try these Greek turkey burgers packed with flavor. Mix ground turkey with oregano, garlic powder, and feta cheese. Grill until cooked through and serve on a warm pita with tzatziki sauce and your favorite toppings such as tomatoes, onions, and spinach.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek twist on a Mexican favorite with these delicious quesadillas. Fill tortillas with a blend of chicken, feta cheese, tomatoes, and spinach. Grill until crispy and serve with a side of tzatziki sauce for dipping. These are perfect for a quick and easy weeknight meal.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Greek Chicken Gyros with Tzatziki Sauce » Kay's Clean Eats
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This classic Greek dish is a must-have for any fan of Greek cuisine. Marinate chicken breast in a blend of olive oil, lemon juice, and oregano for at least 30 minutes. Grill until cooked through and serve in a warm pita with tzatziki sauce, tomatoes, onions, and feta cheese for a flavorful and satisfying meal.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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This one-pan meal is perfect for a busy weeknight. Simply mix chicken, rice, lemon juice, and oregano in a baking dish and bake until the chicken is cooked through and the rice is tender. Serve with a side of Greek salad for a complete and satisfying dinner.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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This zesty Greek chicken is perfect for a summer barbecue. Marinate chicken breast in a blend of olive oil, lemon juice, and oregano for at least 30 minutes. Grill until cooked through and serve with a side of lemon potatoes and a Greek salad for a delicious and healthy meal.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These crispy lemon potatoes are a staple in Greek cuisine. Mix potato wedges with a blend of olive oil, lemon juice, and oregano and bake until golden and crispy. Serve as a side dish or as a delicious snack.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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This Greek-inspired rice bowl is a perfect balance of flavors and textures. Start with a base of basmati rice and top with grilled chicken, cucumbers, and feta cheese. Drizzle with a homemade tzatziki sauce and sprinkle with dried dill for a flavorful and satisfying meal.

Ingredients

1. Potatoes

The star ingredient in this recipe is, of course, potatoes. Look for russet or Idaho potatoes, as they have a high starch content which will result in a better texture for your fries. Wash and peel the potatoes, then cut them into thick wedges.

2. Olive oil

Olive oil is a staple in Mediterranean cuisine, and it's what gives these Greek French fries their distinct flavor. Be sure to use high-quality extra-virgin olive oil for the best results.

3. Garlic and herbs

To add even more flavor to your fries, you'll need garlic cloves and a mix of fresh herbs such as oregano, thyme, and rosemary. These ingredients are commonly used in Greek cooking and will give your fries a delicious and aromatic twist.

4. Salt and pepper

Simple but essential, don't forget to season your fries with salt and pepper to taste.

Instructions

1. Preheat the oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Create the seasoning mixture

In a small bowl, mix together 4 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.

3. Coat the potatoes

Place the cut potatoes in a large bowl and pour the seasoning mixture over them. Toss the potatoes until they are evenly coated.

4. Bake the fries

Spread the fries out in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping them halfway through, until they are golden and crispy.

5. Season and serve

Once the fries are done, remove them from the oven and sprinkle with salt and pepper to taste. Serve them hot as a side dish or snack, and enjoy the authentic taste of Greece in your own home.

Conclusion

With this simple and delicious recipe, you can easily recreate the mouthwatering Greek French fries that you've been craving. The combination of fresh herbs and garlic gives these fries a flavor explosion, while the olive oil adds a distinctive Mediterranean touch. So next time you're in the mood for some crispy and flavorful fries, skip the fast food joint and make these authentic Greek French fries at home.
17 greek french fries recipe Ignite your passion for cooking!

Greek Fries

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 32 ounces frozen french fries {Or make Homemade Potato Wedges}
  • 2 teaspoons dried oregano
  • 1 lemon {cut in half}
  • 1/4 cup feta cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 830 milligrams
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