16 Greek Food Spanakopita Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Greek cuisine is known for its fresh and flavorful dishes, and one of its most beloved recipes is spanakopita. This traditional Greek dish is made with layers of flaky phyllo dough and a delicious filling of spinach, feta cheese, and herbs. Not only is it a staple in Greek households, but it has also gained popularity around the world. In this article, we will share a professional and well-organized spanakopita recipe that you can easily make at home.
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
Our first recipe is a traditional Spanakopita that stays true to its Greek roots. It's made with layers of buttery phyllo pastry and a filling of sautéed spinach, onions, and feta cheese. The result is a crispy and flavorful pie that is perfect for any occasion.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Curly Leaf Spinach, Water, Feta, Whole Milk Greek
This version of Spanakopita adds a twist by using a combination of fresh spinach and frozen chopped spinach. This not only makes it easier to prepare, but it also adds a richer flavor to the dish. Serve it as a side or as a main course and watch it disappear in no time.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
If you're short on time but still want to enjoy the flavors of Spanakopita, then this easy recipe is for you. It uses frozen phyllo pastry sheets and a simple filling of spinach, feta, and herbs. The result is a delicious and fuss-free pie that everyone will love.
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Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
This recipe takes a modern approach to Spanakopita by using puff pastry instead of traditional phyllo. The result is a flaky and buttery pie that is filled with a creamy mixture of spinach, feta, and ricotta cheese. It's a delicious and unique twist on a classic dish.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
This version of Spanakopita is perfect for vegetarians as it uses a combination of spinach, mushrooms, and feta cheese for the filling. It's a hearty and flavorful pie that is sure to please even the most discerning palates.
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Greek Spinach Pie – Spanakopita
Main Ingredients: Filo Pastry, Feta Cheese, Eggs, Spinach, Sundried
If you want to serve Spanakopita as an appetizer, then these Spanakopita triangles are the perfect choice. They are made with phyllo pastry and a flavorful filling of spinach, feta, and herbs. They are easy to pick up and eat, making them ideal for parties and gatherings.
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Spanakopita Triangles (Greek Spinach Pie)
Main Ingredients: Onion, Spinach, Spring Onion, Dill Leaf, Feta Cheese
This recipe puts a unique twist on Spanakopita by adding a layer of crispy bacon on top of the traditional filling. It's a delicious and indulgent version of the classic dish that is guaranteed to be a crowd-pleaser.
If you want to make an authentic Spanakopita, then this recipe is a must-try. It follows traditional methods of making the pie, including making your own phyllo pastry from scratch. The result is a homemade and authentic Spanakopita that will transport you to Greece with every bite.
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Spanakopita (Authentic Greek spinach pie)
Main Ingredients: Red Onions, Spring Onion, Garlic, Spinach, Grated
If you're a fan of the classic flavors of Spanakopita, then this recipe is perfect for you. It uses spinach, feta, and dill for the filling, and the phyllo pastry is brushed with a mixture of melted butter and olive oil for an extra crispy and flavorful crust.
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Classic Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Olive Oil, Onion, Garlic, Parsley, Fresh Dill
If you're new to making Spanakopita, then this easy recipe is a great place to start. It uses store-bought phyllo pastry and a simple filling of spinach, feta, and dill. The result is a delicious and foolproof pie that anyone can make.
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Easy Greek Spinach pie for Beginners (Spanakopita)
Main Ingredients: Small Red Onions, Spring Onion, Garlic, Spinach, Grated
This recipe takes Spanakopita to the next level by adding a layer of creamy feta cheese on top of the traditional filling. It's a decadent and delicious version of the classic dish that is sure to impress your guests.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
If you're looking for a savory and satisfying meal, then this recipe is for you. It uses a combination of spinach, feta, and a touch of nutmeg for a flavorful and comforting pie that is perfect for any day of the week.
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Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
This recipe is a great way to use up leftover phyllo pastry and spinach. It's a simple and delicious pie that can be served as a light lunch or as a side dish. The combination of spinach, feta, and dill makes for a flavorful and refreshing meal.
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Greek Spinach Pie (Spanakopita)
Main Ingredients: Puff Pastry, Bryndza, Spinach, Onion, Egg, Vegetable
This recipe stays true to the traditional way of making Spanakopita by using homemade phyllo pastry and a mixture of spinach and feta cheese for the filling. The result is a delicious and authentic pie that will transport you to Greece with every bite.
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Traditional Greek Spinach Pie - Spanakopita
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Water, Sesame
This version of Spanakopita adds a twist by using a combination of fresh and frozen spinach for the filling. This not only makes it easier to prepare, but it also adds a richer flavor to the dish. Serve it as a side or as a main course and watch it disappear in no time.
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Spanakopita (Greek Spinach and Feta Pie)
Main Ingredients: Olive Oil, Small Onion, Spinach, Dill, Feta, Eggs
If you're following a low-carb or gluten-free diet, then this recipe is perfect for you. It uses almond flour and coconut flour to make a gluten-free and low-carb phyllo pastry, and the filling is made with spinach, feta, and cream cheese for a creamy and flavorful pie.
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Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
If you have leftover Spanakopita, don't let it go to waste! This recipe shows you how to reheat your leftover pie in an air fryer to make it crispy and delicious all over again. It's a great way to enjoy Spanakopita without having to make it from scratch.
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Leftover Greek Spanakopita Pie In The Air Fryer
Main Ingredients: Large Eggs, Small Egg, Spinach, Onion, Cream Cheese
This recipe uses a combination of different greens, such as spinach, dandelion greens, and mustard greens, for a flavorful and nutritious twist on traditional Spanakopita. The addition of feta cheese and herbs makes for a delicious and well-balanced pie.
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Authentic Greek Spanakopita ~ Greens & Feta Pie from...
Main Ingredients: Spinach, Olive Oil, Yellow Onions, Red Onions, Green
This recipe takes a modern approach to Spanakopita by adding a layer of creamy béchamel sauce on top of the traditional filling. It's a rich and indulgent pie that is perfect for special occasions or when you want to impress your guests.
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Spanakopita | Eat Greek
Main Ingredients: Phyllo Dough, Spinach, Ricotta Cheese, Small Yellow
Last but not least, this recipe adds a unique twist to Spanakopita by using a mixture of spinach, kale, and Swiss chard for the filling. It's a nutritious and flavorful pie that is perfect for those looking to add more greens to their diet.
Ingredients:
1 pound frozen phyllo dough, thawed
1 pound fresh spinach, chopped
8 ounces feta cheese, crumbled
1/2 cup chopped green onions
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup olive oil
2 large eggs, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped spinach and cook for 3-5 minutes, until wilted.
Remove the skillet from heat and let the spinach cool.
In a large mixing bowl, combine the spinach, crumbled feta cheese, chopped green onions, parsley, dill, beaten eggs, salt, and pepper. Mix well.
Brush a 9x13 inch baking dish with olive oil.
Unroll the thawed phyllo dough and place it on a clean surface. Cover it with a damp towel to prevent it from drying out.
Take a sheet of phyllo dough and brush it with olive oil. Place it in the baking dish, allowing the excess to hang over the edges.
Repeat this process with 5 more sheets of phyllo dough, overlapping them to cover the bottom of the dish.
Add the spinach and cheese filling on top of the phyllo dough.
Layer 6 more sheets of phyllo dough on top of the filling, brushing each sheet with olive oil.
Fold the excess phyllo dough over the top of the pie, brushing the top with olive oil.
Score the top of the pie with a sharp knife, making 8-10 cuts to allow steam to escape during baking.
Bake for 45-50 minutes, until the top is golden brown and crispy.
Let the spanakopita cool for 10-15 minutes before cutting and serving.
Variations:
If you want to add some extra flavor and texture to your spanakopita, you can mix in 1/4 cup of pine nuts or 1/4 cup of crumbled bacon to the filling. You can also use different types of cheese, such as ricotta or goat cheese, instead of feta.
For a vegetarian option, you can substitute the eggs with 1/4 cup of mashed tofu and add some extra herbs and spices for flavor.
For a healthier version, you can use olive oil spray instead of brushing the phyllo dough with olive oil.
Once you have mastered this traditional spanakopita recipe, feel free to experiment with different fillings and make it your own.
In conclusion,
Spanakopita is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With this easy-to-follow recipe, you can bring the flavors of Greece into your kitchen and impress your family and friends with your culinary skills. So go ahead and give it a try, and savor every bite of this traditional Greek delicacy.
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