19 Greek Food Souvlaki Recipe Taste The Magic Today!

Published on: Mar 31, 2024

Souvlaki is a popular Greek dish that has become a staple in many households around the world. Made with grilled meat, fresh vegetables, and a flavorful marinade, it is a versatile and delicious meal that can be enjoyed as a quick lunch or a hearty dinner. In this article, we will share a traditional Greek souvlaki recipe that will transport your taste buds to the sunny shores of Greece.

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Greek Chicken Souvlaki
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If you're looking for a new and delicious way to enjoy chicken, look no further than Greek chicken souvlaki. This classic Greek dish is bursting with flavor and is a favorite among many. With its juicy chunks of marinated chicken, crisp vegetables, and creamy tzatziki sauce, it's no wonder why this dish is a hit.
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Greek Chicken Souvlaki {street food monday}

Main Ingredients: Skinless Boneless Chicken Thighs, Olive Oil, Dried
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Street food is a staple in many cultures, and Greek chicken souvlaki is no exception. This tasty dish is perfect for a quick and satisfying meal on the go. With its portable nature, it's the perfect dish for a Monday lunch or dinner. Just grab a souvlaki wrap and hit the streets to enjoy the flavorful combination of chicken, veggies, and tzatziki.
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Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
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If you're a fan of lamb, you'll love these Greek lamb souvlaki kebabs. The tender pieces of marinated lamb are grilled to perfection and served on a skewer with veggies and pita bread. This dish is perfect for a summer barbecue or a fun and interactive dinner party. Just make sure to have plenty of napkins on hand!
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Pork souvlaki is a popular alternative to the traditional chicken souvlaki. The tangy and flavorful marinade pairs perfectly with the juicy pork, and the result is a dish that will have your taste buds dancing. Serve it with some warm pita bread and a side of tzatziki for a delicious and satisfying meal.
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If you're a fan of beef, you won't want to miss out on trying Greek beef souvlaki. The marinade is the key to this dish, as it infuses the beef with a delicious blend of herbs and spices. Grill up some skewers and serve with a Greek salad for a complete and mouthwatering meal.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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No Greek meal is complete without a side of Greek potatoes. These potatoes are roasted with olive oil, lemon, and oregano, giving them a delicious and unique flavor. They are the perfect accompaniment to any souvlaki dish and will add a touch of Greek authenticity to your meal.
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If you're short on time but still craving the flavors of Greek chicken souvlaki, this easy recipe is for you. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. Marinate the chicken, grill it up, and serve with your favorite toppings for a quick and easy dinner that doesn't skimp on flavor.
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Gyros are a popular street food in Greece, and this homemade version is sure to impress. The tender and flavorful pork is marinated and then cooked on a rotisserie for that authentic gyro taste. Serve it on pita bread with tzatziki sauce and your favorite toppings for a true taste of Greece.
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Marinated Greek Beef Souvlaki Skewers (Beef Kabobs)

Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
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These marinated beef souvlaki skewers are perfect for a summer barbecue or a weeknight dinner. The beef is marinated in a blend of Greek herbs and spices, giving it a delicious and unique flavor. Skewer it up with some veggies and grill to perfection for a tasty and satisfying meal.
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Greek Beef Kabobs (aka Greek Souvlaki)

Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic
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The terms "beef kabobs" and "Greek souvlaki" are often used interchangeably, and for good reason. These tasty skewers are a popular Greek street food and are enjoyed by many. The key to delicious beef kabobs is a flavorful marinade, so make sure to let your beef soak up all those delicious flavors before grilling.
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Greek chicken is a staple in many households and is a versatile dish that can be enjoyed in many ways. Whether you're grilling it on skewers, roasting it in the oven, or using it as a filling for pitas, Greek chicken is always a crowd-pleaser. Just make sure to marinate it for maximum flavor!
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Greek Salad Dressing & Greek Salad

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No Greek meal is complete without a fresh and flavorful Greek salad. The key to a good Greek salad is the dressing, and luckily, it's easy to make at home. With just a few simple ingredients, you can recreate the classic Greek dressing and drizzle it over a bed of crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy feta cheese.
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Take your Greek pork souvlaki to the next level by serving it with homemade pita bread and tangy tzatziki sauce. The homemade pita is soft and fluffy, making it the perfect vessel for all the delicious fillings. And the tzatziki adds a refreshing and creamy touch to the dish, balancing out the tangy and flavorful pork.
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Greek Souvlaki Pitas

Main Ingredients: Salt, Black Pepper, Bay Leaf, Garlic, Lemon, Oregano
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Speaking of pitas, why not turn your souvlaki into a pita wrap? These Greek souvlaki pitas are perfect for a quick and satisfying lunch or dinner. Just fill a warm pita with your choice of souvlaki, veggies, and tzatziki, and you have a delicious and portable meal that's perfect for any occasion.
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Greek Moussaka

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If you're in the mood for a heartier Greek dish, look no further than moussaka. This traditional Greek casserole is made with layers of eggplant, meat, and a creamy béchamel sauce, making it a delicious and comforting meal. It may take a bit more time and effort to make, but the end result is definitely worth it.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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Beef stifado is a rich and flavorful Greek stew that is perfect for a chilly evening. The beef is cooked low and slow with a variety of herbs and spices, resulting in a tender and flavorful dish. Serve it over a bed of rice or with some crusty bread for a hearty and satisfying meal.
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Greek Chicken Souvlaki Pita Wraps with Herb Roasted...

Main Ingredients: Chicken, Lemon, Garlic Cloves, Dried Oregano, Salt
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These Greek chicken souvlaki pita wraps are the perfect meal for a busy weeknight. The chicken is marinated in a flavorful blend of herbs and spices and then roasted to perfection. Serve it in a warm pita with some roasted vegetables and tzatziki sauce for a quick and delicious meal that the whole family will love.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...

Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
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The key to delicious souvlaki is a flavorful marinade, and this Greek souvlaki marinade is perfect for any type of meat. Whether you're using lamb, chicken, or beef, this marinade will infuse your meat with a delicious blend of herbs and spices. Just make sure to let your meat marinate for at least a few hours for maximum flavor.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This Greek lemon chicken and potatoes dish is a classic in Greek cuisine and is loved by many. The chicken is marinated in a tangy and flavorful lemon sauce and then roasted with potatoes for a complete and satisfying meal. It's a dish that both Homers would approve of!
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Greek Souvlaki Beef Kabobs

Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Dried Oregano
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These Greek souvlaki beef kabobs are perfect for a summer barbecue or a fun and interactive dinner party. The beef is marinated in a flavorful blend of herbs and spices and then grilled to perfection. Serve it on a skewer with some grilled veggies and warm pita bread for a tasty and authentic Greek meal.

Ingredients

Marinade:

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Souvlaki:

  • 1 pound of chicken, beef, or pork, cut into bite-sized pieces
  • 1 green bell pepper, cut into bite-sized pieces
  • 1 red bell pepper, cut into bite-sized pieces
  • 1 red onion, cut into bite-sized pieces
  • 8 cherry tomatoes
  • 8 wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper to make the marinade.
  2. Place the meat in a large ziplock bag and pour the marinade over it. Seal the bag and massage it to evenly coat the meat. Marinate in the fridge for at least 2 hours, or overnight for best results.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated meat, bell peppers, onion, and cherry tomatoes onto the soaked skewers, alternating between each ingredient.
  5. Grill the souvlaki skewers for about 10-12 minutes, turning them occasionally until the meat is cooked through and the vegetables are slightly charred.
  6. Serve the souvlaki skewers hot with pita bread, tatziki sauce, and fresh lemon wedges for squeezing over the top.
  7. Enjoy your homemade Greek souvlaki with family and friends!

This souvlaki recipe is a delicious and healthy way to enjoy the flavors of Greece in the comfort of your own home. The marinade adds a burst of flavor to the meat, while the grilled vegetables add a crunchy and colorful element to the dish. Feel free to customize the recipe by using your choice of meat and vegetables. Serve it as a main course or as a party appetizer, either way, it is sure to be a crowd-pleaser.

So why not bring a taste of Greece into your kitchen with this authentic and easy souvlaki recipe? Your taste buds will thank you!

19 greek food souvlaki recipe Taste the magic today!

Greek Chicken Souvlaki

yield: 6 total time: 40 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 chicken breasts cut into 1-1/2" pieces
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 95 milligrams
  • Fat : 14 grams
  • Protein : 32 grams
  • SaturatedFat : 3 grams
  • Sodium : 570 milligrams
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