15 Greek Focaccia Bread Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Focaccia bread is a classic Italian dish that has gained popularity all over the world. With its soft and airy texture and savory topping options, it's no wonder that this bread has become a staple in many households. While the traditional recipe calls for simple ingredients like olive oil, herbs, and sea salt, there are variations that incorporate other flavors and ingredients. In this article, we will share our tried-and-tested Greek focaccia bread recipe that is sure to impress your family and friends. So roll up your sleeves and get ready to bake some deliciousness!
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
One of the most beloved side dishes in Greek cuisine, Greek potatoes are a must-try for any beer can chicken recipe. The potatoes are roasted to perfection with a crispy exterior and a soft, flavorful interior. Tossed in a blend of olive oil, lemon juice, garlic, and herbs, these potatoes are the perfect accompaniment to any beer can chicken dish. Don't forget to sprinkle some feta cheese on top for an extra burst of flavor!
No list of beer can chicken recipes would be complete without a classic Greek chicken dish. This flavorful and tender chicken is marinated in a blend of Greek herbs and spices, including oregano, garlic, and lemon juice. Serve with a side of homemade tzatziki sauce for a truly authentic Greek experience.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
A refreshing and tangy Greek salad dressing is the perfect way to elevate any beer can chicken recipe. Made with a base of olive oil, red wine vinegar, and herbs, this dressing adds a burst of flavor to any dish. Pour over a traditional Greek salad made with fresh tomatoes, cucumbers, red onion, and feta cheese for a delicious and healthy side dish.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
For a more hearty and filling beer can chicken recipe, try making a Greek moussaka. This traditional dish is made with layers of eggplant, ground beef, and a rich tomato sauce, all topped with a creamy béchamel sauce. Be sure to let it cool before serving to allow the flavors to fully develop.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
A flavorful and comforting dish, Greek beef stifado is a must-try for any beer can chicken lover. This stew is made with tender chunks of beef, simmered in a rich tomato sauce with onions, garlic, and spices. Serve with a side of crusty bread to soak up all the delicious sauce.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This simple yet delicious beer can chicken recipe is a favorite in Greek households. The chicken is marinated in a blend of lemon juice, garlic, and herbs, then roasted with potatoes for a complete meal in one dish. The lemon adds a bright and tangy flavor to the chicken, making it a perfect summer dish.
For a twist on a classic pasta salad, try making a Greek version with fresh vegetables, olives, feta cheese, and a Greek vinaigrette dressing. The addition of grilled chicken or shrimp would make this a perfect beer can chicken side dish.
Orzo, a small rice-shaped pasta, is a staple in Greek cuisine. Tossed with fresh vegetables, olives, and a lemon and herb dressing, this Greek orzo salad is a light and refreshing side dish for any beer can chicken recipe. Add some grilled chicken for a more filling meal.
For a healthier twist on a classic burger, try making Greek turkey burgers. Ground turkey is mixed with feta cheese, spinach, and Greek herbs and spices for a flavorful and juicy burger. Top with tzatziki sauce and serve on a toasted bun for the ultimate beer can chicken companion.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fusion of Greek and Mexican flavors, try making Greek quesadillas. Filled with chicken, feta cheese, olives, and spinach, these quesadillas are a perfect finger food for any beer can chicken gathering. Serve with a side of salsa and guacamole for a tasty twist.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This easy and delicious one-pan meal is perfect for a busy weeknight. Chicken is marinated in a blend of Greek flavors, then roasted with rice, vegetables, and lemon for a complete meal in one dish. The chicken stays moist and tender, while the rice absorbs all the delicious flavors.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
For a flavorful and zesty beer can chicken recipe, try making this Greek-inspired dish. Chicken is marinated in a blend of lemon juice, garlic, and herbs, then grilled to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
A classic Greek street food, chicken gyros are a must-try for any beer can chicken fan. The chicken is marinated in a blend of Greek spices, then grilled and sliced thin. Serve in a warm pita with fresh vegetables and a generous drizzle of tzatziki sauce for a truly authentic experience.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy and flavorful potatoes are a staple in Greek cuisine. Tossed in a blend of olive oil, lemon juice, and herbs, these potatoes are the perfect side dish for any beer can chicken recipe. The lemon juice adds a tangy and bright flavor, while the potatoes become perfectly crispy on the outside and soft on the inside.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This deconstructed version of a Greek chicken gyro is a perfect meal for a busy weeknight. Chicken is marinated in a blend of Greek flavors, then grilled and served over a bed of rice, vegetables, and tzatziki sauce. Top with some crumbled feta cheese for an extra burst of flavor.
This homemade Greek salad dressing is a staple in many Greek households. Made with a base of olive oil, red wine vinegar, and a blend of herbs and spices, this dressing is perfect for drizzling over a traditional Greek salad or using as a marinade for chicken. It's a simple and delicious way to add some Greek flavor to any dish.
For a hearty and flavorful beer can chicken side dish, try making Greek meatballs. Made with a blend of ground beef, herbs, and spices, these meatballs are simmered in a rich tomato sauce and served over a bed of pasta or rice. Don't forget to sprinkle some crumbled feta cheese on top for an extra burst of flavor.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
A refreshing and healthy side dish, a traditional Greek salad is a perfect accompaniment to any beer can chicken recipe. Made with fresh tomatoes, cucumbers, red onion, olives, and feta cheese, this salad is dressed with a homemade Greek dressing for a burst of flavor. Add some grilled chicken for a more filling meal.
This creamy and tangy sauce is a staple in Greek cuisine. Made with yogurt, cucumber, garlic, and fresh herbs, tzatziki sauce is the perfect accompaniment to any beer can chicken dish. Use it as a dipping sauce for chicken or vegetables, or spread it on a pita for a flavorful gyro.
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Rosemary Focaccia Bread
Main Ingredients: Warm Water, Sugar, Dry Yeast, All Purpose Flour
No beer can chicken meal is complete without a side of freshly baked bread. This rosemary focaccia bread is a perfect choice for soaking up all the delicious flavors of your dish. The bread is infused with rosemary and olive oil, giving it a fragrant and flavorful taste. Try dipping it in some olive oil and balsamic vinegar for an extra burst of flavor.
Ingredients You Will Need
For the Dough:
3 ½ cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon salt
1 tablespoon honey
1 ¼ cups warm water
¼ cup extra-virgin olive oil
For the Topping:
1 cup cherry tomatoes, halved
1 red onion, sliced
½ cup Kalamata olives, pitted and halved
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon lemon juice
1 teaspoon oregano
1 teaspoon black pepper
1 teaspoon sea salt
1 tablespoon extra-virgin olive oil
Instructions
In a large mixing bowl, combine the flour, yeast, and salt. Create a well in the center and add in the honey, warm water, and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm place.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, transfer it to the prepared baking sheet and gently stretch it out to fit the pan.
In a small bowl, mix together the tomatoes, red onion, olives, garlic, rosemary, thyme, lemon juice, oregano, black pepper, and sea salt. Spread this mixture over the dough, leaving a small border around the edges.
Drizzle the top with olive oil and bake for 25-30 minutes, or until the crust is golden brown.
Let the Greek focaccia bread cool for a few minutes before slicing and serving.
This Greek focaccia bread recipe is a delicious twist on the traditional Italian bread. The addition of tangy Kalamata olives, juicy cherry tomatoes, and aromatic herbs gives this bread a Mediterranean flavor that will transport your taste buds to Greece. The use of honey in the dough adds a subtle sweetness and the olive oil makes it extra soft and moist. With its vibrant colors and flavors, this bread is not only a treat for your palate but also for your eyes. So why not give this recipe a try and impress your loved ones with a taste of Greece right in your own kitchen?