16 Greek Flatbread Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Greek flatbread, also known as 'pita', is a staple in Mediterranean cuisine and is enjoyed all around the world. This versatile bread can be eaten on its own, used as a wrap, or served alongside various dips and spreads. Making your own Greek flatbread at home is not only a great cost-saving option, but it also allows you to customize the ingredients and flavors to your liking. In this article, we will share a simple and delicious Greek flatbread recipe that will transport your taste buds to the sunny shores of Greece.
Main Ingredients: Lavash, Olive Oil, Red Wine Vinegar, Grated Lemon Peel
Take your beer can chicken to the next level with this delicious Greek salad with seasoned flatbread recipe. The combination of tender chicken, fresh vegetables, and crispy flatbread will have your taste buds singing.
To make the flatbread, mix together flour, yeast, and water to form a dough. Let it rise before seasoning with herbs and baking until golden brown. While the flatbread is cooking, prepare your chicken by seasoning it with a Greek-inspired spice rub and placing it on a beer can for added flavor and moisture.
Serve the chicken on top of the flatbread, with a side of mixed greens, tomatoes, cucumbers, and olives. Drizzle with a homemade lemon and olive oil dressing for the perfect finishing touch.
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Sweet Greek Flatbread
Main Ingredients: Flatbread, Feta Cheese, Honey, Grated Lemon Zest, Dried
If you have a sweet tooth, this sweet Greek flatbread recipe is the perfect choice for your beer can chicken. The dough is made with honey and topped with a delicious combination of figs, feta cheese, and balsamic glaze.
Start by making the dough with flour, yeast, honey, and water. Let it rise before rolling it out and topping it with sliced figs, crumbled feta, and a drizzle of balsamic glaze. Place your seasoned chicken on top and bake until the crust is crispy and the chicken is cooked through.
The combination of sweet and savory flavors in this dish will leave you wanting more. Serve with a side salad or roasted vegetables for a complete meal.
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Greek Flatbread Pizza with Homemade Tzatziki
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon Juiced, Garlic
Who doesn't love pizza? This Greek flatbread pizza with homemade tzatziki sauce is a fun and unique way to enjoy your beer can chicken. The base of the pizza is made with a simple dough recipe and topped with a flavorful tzatziki sauce, chicken, tomatoes, red onion, and feta cheese.
To make the tzatziki sauce, mix together plain Greek yogurt, diced cucumber, lemon juice, garlic, and dill. Spread the sauce over the pizza dough and top with your seasoned chicken, fresh vegetables, and crumbled feta cheese.
Bake in the oven until the crust is crispy and the cheese is melted. Serve with a side of extra tzatziki sauce for dipping.
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Grilled Greek Flatbread Pizzas
Main Ingredients: Ground Lamb, Garlic, Yellow Onion, Dried Oregano, Salt
If you prefer to cook outdoors, these grilled Greek flatbread pizzas are the perfect option for your beer can chicken. The dough is grilled to perfection before being topped with a tasty combination of chicken, red onion, tomatoes, and feta cheese.
To make the dough, mix together flour, yeast, and water and let it rise. Roll it out and grill until it's lightly charred. Top with your seasoned chicken and other toppings before grilling again until the cheese is melted and bubbly.
The smoky flavor from the grill adds an extra dimension to this dish. Serve with a side of tzatziki sauce for dipping.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a classic Greek dish, and this recipe puts a twist on the traditional version by using beer can chicken. The chicken is seasoned with a blend of herbs and spices, and then grilled until it's tender and juicy.
While the chicken is cooking, prepare your tzatziki sauce by mixing together Greek yogurt, diced cucumber, lemon juice, garlic, and dill. Serve the chicken in pita bread with the tzatziki sauce and your choice of toppings, such as lettuce, tomato, and red onion.
This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Greek Flatbread Pizza (White Pizza) Flammkuchen
Main Ingredients: Dough, All Purpose Flour, Olive Oil, Water, Salt, Sour
If you love white pizza, you'll love this Greek-inspired version made on a flatbread. The crust is topped with a creamy white sauce, chicken, spinach, and feta cheese for a delicious and satisfying meal.
To make the white sauce, mix together cream cheese, Greek yogurt, garlic, and dried herbs. Spread it over the flatbread and top with your seasoned chicken, spinach, and crumbled feta. Bake until the crust is crispy and the cheese is melted.
This pizza is a great way to switch up your traditional beer can chicken recipe and add some Mediterranean flavors to your meal.
If you're looking for a lighter option, this Greek chicken flatbread recipe is the perfect choice. The chicken is seasoned with a blend of herbs and spices and grilled until it's tender and juicy. Serve it on top of a bed of mixed greens, tomatoes, olives, and feta cheese.
For the flatbread, mix together flour, yeast, and water and let it rise. Roll it out and grill until it's lightly charred. Top with your seasoned chicken and the Greek salad mixture for a fresh and flavorful meal.
Add a drizzle of olive oil and lemon juice for the perfect finishing touch.
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Greek-Style Flatbread Tacos
Main Ingredients: Ground Turkey, Garlic Cloves, Dried Oregano, Salt
Tacos are a crowd-pleasing meal, and this Greek-style version is no exception. The chicken is seasoned with a blend of herbs and spices and grilled until it's tender and juicy. Serve it in a soft flatbread with a Greek salad mixture and a drizzle of tzatziki sauce.
To make the flatbread, mix together flour, yeast, and water and let it rise. Roll it out and grill until it's lightly charred. Fill with your seasoned chicken, mixed greens, tomatoes, red onion, olives, and crumbled feta cheese. Drizzle with homemade tzatziki sauce and enjoy!
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Greek Salad Hummus Flatbread
Main Ingredients: Flatbreads, Grape Tomatoes, Cucumber, Green Bell
This Greek salad hummus flatbread is a tasty and healthy option for your beer can chicken. The chicken is seasoned with a blend of Mediterranean spices and grilled until it's cooked through. Serve it on top of a bed of hummus, mixed greens, tomatoes, cucumbers, and olives.
For the flatbread, mix together flour, yeast, and water and let it rise. Roll it out and grill until it's lightly charred. Spread a layer of hummus on top and add your seasoned chicken and Greek salad mixture. Drizzle with a lemon and olive oil dressing for an extra burst of flavor.
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Greek Chicken Salad Flatbread
Main Ingredients: Plain Greek Yogurt, Lemon, Garlic, Fresh Dill, Parsley
If you're a fan of chicken salad, you'll love this Greek-inspired version served on a flatbread. The chicken is seasoned with a blend of herbs and spices and grilled until it's tender and juicy. Serve it on top of a bed of mixed greens, tomatoes, red onion, olives, and feta cheese.
For the flatbread, mix together flour, yeast, and water and let it rise. Roll it out and grill until it's lightly charred. Top with your seasoned chicken and Greek salad mixture for a delicious and filling meal.
Add a drizzle of homemade Greek dressing for an extra burst of flavor.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
If you're feeling adventurous, try making your own gyro meat for this Greek gyro recipe. Simply mix together ground beef, lamb or pork with a blend of Greek spices and form it into a log shape. Grill until cooked through and slice thinly.
Serve the gyro meat in a pita bread with lettuce, tomato, red onion, and tzatziki sauce for a tasty and satisfying meal. This recipe is perfect for a weekend barbecue or a special occasion.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
If you're short on time, this 20-minute Greek gyro recipe is the perfect solution. The chicken is seasoned with a blend of spices and quickly grilled until it's tender and juicy. Serve it in a pita bread with lettuce, tomato, red onion, and a generous dollop of tzatziki sauce.
This recipe is perfect for a quick and easy weeknight meal that doesn't skimp on flavor.
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Trader Joe's Greek Flatbread Pizza
Main Ingredients: Pizza Crust, Flatbread, Pizza Sauce, Sharp White
If you're a fan of Trader Joe's, you'll love this Greek flatbread pizza recipe. The base is made with their popular flatbread, which is topped with seasoned chicken, artichokes, olives, and feta cheese.
To make the pizza, simply spread the flatbread with tomato sauce and top with your seasoned chicken and toppings. Bake in the oven until the crust is crispy and the cheese is melted. Serve with a side salad for a complete meal.
If you're looking for a unique and flavorful way to enjoy your beer can chicken, try making these Greek meatballs. The chicken is mixed with traditional Greek flavors and formed into meatballs before being grilled to perfection.
Serve the meatballs on top of a bed of rice or with a side of pita bread and tzatziki sauce for dipping. This recipe is a fun and tasty twist on the classic beer can chicken recipe.
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Greek Turkey Tacos
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey, Fresh
If you're looking for a lighter option, these Greek turkey tacos are a great choice. The turkey is seasoned with a blend of Greek spices and grilled until it's cooked through. Serve it in a soft taco shell with a Greek salad mixture and a drizzle of tzatziki sauce.
Top with crumbled feta cheese and a squeeze of lemon juice for an extra burst of flavor. These tacos are a fun and tasty way to mix up your traditional beer can chicken recipe.
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Greek Chicken Flatbread Pizza with Feta Tzatziki...
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Fresh
This Greek chicken flatbread pizza recipe is bursting with flavor. The crust is topped with a creamy feta tzatziki sauce, seasoned chicken, tomatoes, red onion, and olives.
To make the sauce, mix together feta cheese, Greek yogurt, lemon juice, and dill. Spread it on top of the flatbread and top with your seasoned chicken and other toppings. Bake until the crust is crispy and the cheese is melted.
This dish is perfect for a weekend meal with friends and family. Serve with a side salad for a complete and satisfying meal.
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Easy Greek Tzatziki Chicken Salad
Main Ingredients: Greek Yogurt, Lemon Juice, Garlic, Cucumber, Shredded
If you're looking for a light and refreshing meal, try this easy Greek tzatziki chicken salad. The chicken is seasoned with a blend of Greek spices and grilled until it's tender and juicy. Serve it on top of a bed of mixed greens, cucumber, red onion, olives, and feta cheese.
Drizzle with a homemade tzatziki sauce for a burst of flavor. This recipe is perfect for a quick and healthy lunch or dinner option.
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Greek Chicken Tzatziki Bowls
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Boneless
Tzatziki bowls are a popular lunch or dinner option, and this Greek chicken version is no exception. The chicken is seasoned with a blend of herbs and spices and grilled until it's cooked through. Serve it in a bowl with quinoa, mixed greens, tomatoes, cucumbers, and olives.
Top with a generous serving of homemade tzatziki sauce and enjoy a delicious and nutritious meal. This recipe is great for meal prep and can be easily customized to your liking.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
If you're a fan of lamb, you'll love this Greek-style lamb gyro recipe. The meat is seasoned with a blend of Greek spices and grilled until it's tender and juicy. Serve it in a pita bread with lettuce, tomato, red onion, and a generous dollop of tzatziki sauce.
This recipe is perfect for a special occasion or a weekend barbecue with friends and family.
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Gyros with Greek Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This gyro recipe puts a twist on the traditional version by using Greek chicken instead of the traditional lamb. The chicken is seasoned with a blend of herbs and spices and grilled until it's tender and juicy. Serve it in a pita bread with lettuce, tomato, red onion, and tzatziki sauce.
This recipe is a great way to switch up your usual beer can chicken and add some Mediterranean flavors to your meal.
Making the dough
To make the perfect Greek flatbread, you will need flour, yeast, salt, olive oil, and warm water. Start by mixing the flour, yeast, and salt in a large bowl. Make a well in the center and add in the olive oil and warm water. Using your hands or a dough hook, mix the ingredients until a soft dough forms.
Kneading and rising
Next, transfer the dough onto a floured surface and knead it for about 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about an hour in a warm place. This will allow the dough to double in size and develop a light and airy texture.
Rolling and shaping
Once the dough has risen, punch it down and divide it into small balls. On a floured surface, roll out each ball into a thin circle, about 1/4 inch thick. You can use a rolling pin or your hands to shape the dough. Traditionally, Greek flatbread is slightly oval-shaped, but feel free to shape it as you prefer.
Cooking the flatbread
To cook the flatbread, you can either use a hot skillet or a grill. If using a skillet, heat it over medium-high heat and place the flatbread on it. Cook for about 2-3 minutes on each side until it puffs up and turns golden brown. If using a grill, preheat it to medium-high heat and place the flatbread directly on the grates. Cook for about 1-2 minutes on each side until it is cooked through.
Adding flavors
For a traditional Greek flatbread, you can simply sprinkle some sea salt and dried oregano on top before cooking. However, you can also get creative and add different flavors to your flatbread. Some popular options include garlic and herbs, sun-dried tomatoes and feta cheese, or even a sprinkle of za'atar spice blend. Simply add your desired toppings on the rolled out dough before cooking for a flavorful twist.
Now that you have mastered the art of making Greek flatbread, there are endless possibilities for enjoying it. Serve it warm with your favorite dips and spreads like hummus, tzatziki, or baba ganoush. You can also use it as a wrap for sandwiches or fill it with grilled vegetables and protein for a delicious and satisfying meal. With this recipe, you can have a taste of Greece in the comfort of your own home.
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