Greek cuisine is known for its fresh and flavorful dishes, and one dish that truly captures the essence of Greek cooking is the Greek fish stew. This hearty and comforting stew is a staple in Greek households, especially during the colder months. Made with a variety of seafood, vegetables, and aromatic herbs, this stew is bursting with Mediterranean flavors and is a delicious and healthy addition to any meal. In this article, we will give you a step-by-step guide on how to make this traditional Greek dish at home.
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono, which translates to "egg-lemon," is a classic Greek soup that is perfect for a cold winter night. Tender chunks of chicken are simmered in a flavorful broth infused with lemon juice and thickened with eggs and rice. This soup is a staple in Greek households and is known for its comforting and healing properties. It's also incredibly easy to make, making it a popular choice for a quick weeknight meal.
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Slow Cooker Vegetarian Greek Lentil Soup with...
Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery
This hearty lentil soup is packed with vegetables, herbs, and spices to create a flavorful and nutritious dish. The addition of tangy feta cheese and zesty lemon juice gives this soup a Greek twist and adds a burst of flavor. And the best part? It can be made in a slow cooker, making it a convenient option for busy days. Serve with crusty bread for a satisfying and comforting meal.
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Greek Chickpea Soup with Lemon and Olive Oil (Revithia)
Main Ingredients: Dried Chickpeas, Onion, Olive Oil, Oregano, Dried
Also known as Revithia, this simple yet delicious soup is a staple in Greek cuisine. Chickpeas and olive oil are the stars of this dish, along with the addition of lemon juice and fresh herbs for added flavor. This soup is perfect for those following a plant-based diet, and it's also gluten-free. Enjoy it as a light lunch or as a starter for a Mediterranean-inspired meal.
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EASY GREEK CHICKEN LEMON SOUP
Main Ingredients: Drum, Medium Potatoes, Long Grain White Rice, Medium
If you're a fan of Avgolemono soup but don't have the time to make it from scratch, this easy recipe is for you. All you need is chicken broth, lemon juice, eggs, and shredded chicken, and you'll have a delicious and comforting soup in no time. It's perfect for using up leftover chicken and is a great way to warm up on a chilly day.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This hearty fish stew is a popular dish in North Carolina, and it's easy to see why. Chunks of white fish, potatoes, and vegetables are simmered in a flavorful broth until tender and served over rice. The addition of bacon adds a smoky depth of flavor, making this stew a true comfort food. It's a perfect dish for feeding a crowd or for a cozy night in.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This classic Greek soup is a staple in many households, and for a good reason. Tender chicken, rice, and lemon juice come together to create a comforting and flavorful soup that is perfect for any occasion. It's also a great dish to make when you're feeling under the weather, as it's known for its healing properties. Serve with a sprinkle of fresh dill for a pop of color and flavor.
If you want to make Avgolemono soup the traditional way, this recipe is for you. It calls for homemade chicken broth and a whole chicken that is simmered until tender and then shredded. The addition of rice and eggs creates a creamy and comforting soup that is perfect for a cold winter night. It's also a great way to use up leftover chicken or make use of a whole chicken for a delicious and nutritious meal.
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East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This unique fish stew is a flavorful combination of spices, vegetables, and tender white fish. It originates from East Africa and is known for its bold flavors and hearty consistency. The addition of coconut milk gives this stew a creamy texture, while the spices add a depth of flavor. Serve with rice or crusty bread for a complete meal that will transport you to the vibrant flavors of East Africa.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
If you're short on time but craving a hearty and flavorful stew, this recipe is for you. This quick and easy fish stew is made with tomatoes, white fish, and a variety of herbs and spices for a burst of flavor. It can be made in under 30 minutes, making it a perfect option for a busy weeknight. Serve with crusty bread or over rice for a satisfying and comforting meal.
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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
This hearty soup is a complete meal in itself, with the addition of tender chicken, brown rice, and a variety of vegetables. The traditional egg-lemon broth is given a nutritional boost with the addition of these ingredients, making it a healthy and satisfying option. This soup is perfect for those following a low-carb or gluten-free diet, and the leftovers make for a great lunch the next day.
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Mimi's Italian Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
This Italian-inspired fish stew is packed with flavorful herbs and spices, tender fish, and vegetables. The addition of white wine and tomatoes gives this stew a rich and tangy flavor, while the fresh herbs add a burst of freshness. This stew is perfect for a special occasion or for a cozy night in with a glass of wine.
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Fish Stew
Main Ingredients: White Fish, Canola Oil, Medium Onion, Minced Garlic
This simple and classic fish stew is a staple in many households. Tender white fish, potatoes, and vegetables are simmered in a flavorful broth until tender and bursting with flavor. This stew is perfect for a quick and easy weeknight meal and can be customized with your favorite herbs and spices.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This traditional Greek soup is a comforting and flavorful dish that is perfect for a chilly night. Tender chicken, rice, and the classic egg-lemon broth create a creamy and satisfying soup that is sure to become a family favorite. Serve with a sprinkle of fresh herbs and a squeeze of fresh lemon juice for a burst of flavor.
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How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
If you've always wanted to make Avgolemono soup but were intimidated by the process, this recipe is for you. This step-by-step guide will walk you through the process of making the perfect egg-lemon broth and creating a creamy and comforting soup. With a few simple ingredients and some patience, you'll have a delicious and authentic Greek soup in no time.
This simplified version of Avgolemono soup is perfect for those short on time but still craving the comforting flavors of Greek cuisine. Tender chicken, rice, and a tangy lemon broth come together to create a satisfying and flavorful soup that is perfect for a quick lunch or dinner. It's also a great way to use up leftover chicken and can be customized with your favorite herbs and spices.
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Greek lemon rice soup (Avgolemono)
Main Ingredients: Chicken Breast, Chicken Wings, Water, Onion, Large
This classic Greek soup is a must-try for any fan of Mediterranean cuisine. Tender rice and chicken are simmered in a flavorful broth infused with lemon juice and thickened with eggs. It's a comforting and delicious soup that is perfect for any occasion, and can easily be made in large batches for leftovers throughout the week.
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Fakes Soupa (Greek Lentil Soup)
Main Ingredients: Olive Oil, Red Onion, Carrot, Celery, Garlic Cloves
This hearty lentil soup is a staple in Greek households and is perfect for a cold winter day. Red lentils, vegetables, and herbs come together to create a flavorful and nutritious soup that is sure to satisfy. It's also a great dish for those following a plant-based diet, and it's easy to customize with your favorite vegetables and spices.
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Greek Chickpea soup (Revithia)
Main Ingredients: Chickpeas, Large Red Onion, Olive Oil, Bay Leaf, Dried
This simple yet delicious soup is a staple in Greek cuisine and is known for its simplicity and bold flavors. Chickpeas, onions, and herbs are simmered together to create a flavorful and hearty soup that is perfect for a chilly day. Serve with crusty bread and a sprinkle of fresh herbs for a satisfying and comforting meal.
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Easy Bouillabaisse (French Fish Stew)
Main Ingredients: Olive Oil, Diced Onion, Fennel Bulb, Diced Celery
This French-inspired fish stew is a flavorful and elegant dish that is perfect for a special occasion. Tender white fish, shrimp, and mussels are simmered in a rich and flavorful broth infused with white wine and herbs. This stew is sure to impress your dinner guests and transport them to the French coast with its bold and delicious flavors.
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Breton Fish Stew
Main Ingredients: Butter, Carrots, Yellow Onions, Leeks, Garlic
This hearty fish stew originates from the Brittany region of France and is known for its bold flavors and hearty consistency. Chunks of white fish, potatoes, and vegetables are simmered together in a flavorful broth that is thickened with cream for a rich and comforting dish. Serve with crusty bread and a glass of white wine for a true taste of French cuisine.
Ingredients:
Featured Keywords: Greek fish stew recipe, Greek cuisine, seafood, vegetables, aromatic herbs
To make the Greek fish stew, you will need the following ingredients:
1 lb of mixed seafood: You can use a combination of your favorite seafood, such as shrimp, mussels, squid, and white fish. Make sure to clean and devein the shrimp and scrub the mussels before using.
1 onion: Finely chopped.
2 cloves of garlic: Minced.
1 can of diced tomatoes: Make sure to use high-quality canned tomatoes for the best flavor.
1 cup of white wine: This adds a delicious depth of flavor to the stew.
1 cup of vegetable broth: You can also use fish broth if you have it on hand.
1 red bell pepper: Cut into strips.
1 zucchini: Cut into half-moon slices.
1 teaspoon of dried oregano: This herb is a staple in Greek cooking and adds a wonderful flavor to the stew.
1 teaspoon of dried thyme: Another aromatic herb that is commonly used in Greek cuisine.
Salt and pepper: To taste.
Feta cheese and fresh parsley: For garnish.
Instructions:
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In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic and cook until they become soft and translucent.
Add the diced tomatoes, white wine, and vegetable broth to the pot. Stir well and let it simmer for a few minutes.
Add the sliced red bell pepper, zucchini, dried oregano, and thyme to the pot. Season with salt and pepper, and let it simmer for another 10 minutes.
Next, add the mixed seafood to the pot and stir gently. Let the stew simmer for 5-7 minutes until the seafood is cooked through.
Once the seafood is cooked, turn off the heat and let the stew rest for a few minutes.
Serve the Greek fish stew in bowls, garnished with some crumbled feta cheese and fresh parsley.
Bonus tips:
Featured Keywords: Greek cooking, traditional Greek dish, healthy, Mediterranean diet
- To make this Greek fish stew even more authentic, you can use some Greek olive oil and Kalamata olives in the recipe.
- This stew is best served with some crusty bread for dipping and soaking up all the delicious flavors.
- If you are on a strict diet, you can substitute the white wine with some chicken or vegetable broth.
- This stew is packed with healthy ingredients and is a great way to incorporate more seafood into your diet.
- The Mediterranean diet, which is rich in seafood, vegetables, and healthy fats, has been linked to numerous health benefits, making this Greek fish stew a nutritious and delicious meal choice.
