Greek Finikia, also known as Greek honey cookies, are a traditional sweet treat that holds great significance in Greek culture. These delicious cookies are often served during special occasions, such as weddings, baptisms, and holidays. Not only are they a symbol of celebration, but they also represent the rich history and heritage of Greece. The following recipe will guide you through the steps to make your own batch of delectable Greek Finikia.
Main Ingredients: All Purpose Flour, Canela, Ground Cloves, Baking Soda
Melomakarona are traditional Greek cookies that are made during the Christmas season. These delicious cookies are flavored with honey, spices, and walnuts, and are a staple in Greek households during the holidays. They are the perfect balance of sweet and savory, and are a must-try for any lover of Greek cuisine. The recipe for these cookies has been passed down for generations and is a beloved tradition in Greek culture.
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Greek Nachos
Main Ingredients: Flour, Whole Wheat Flour, Salt, Honey, Yeast, Water
Put a Greek twist on a classic appetizer with these mouth-watering Greek nachos. Made with pita chips, feta cheese, olives, tomatoes, and tzatziki sauce, these nachos are bursting with flavor and are a perfect addition to any party or game day spread. The combination of salty feta and tangy tzatziki will have your taste buds singing. They are also incredibly easy to make, making them a go-to for any last-minute entertaining.
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Whole Wheat Greek Yogurt Pancakes
Main Ingredients: Whole Wheat Pastry Flour, Baking Powder, Cinnamon
Start your day off right with these healthy and delicious whole wheat Greek yogurt pancakes. Made with whole wheat flour, Greek yogurt, and honey, these pancakes are a guilt-free breakfast option that will keep you full and energized. They are also a great way to use up any leftover Greek yogurt in your fridge. Add some fresh berries and a drizzle of honey on top for a satisfying and nutritious breakfast.
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Melomakarona (Greek honey cookies)
Main Ingredients: All Purpose Flour, Plain Flour, Semolina, Baking
Another variation of the traditional melomakarona, these Greek honey cookies are made with a generous amount of walnuts. The combination of honey and walnuts creates a rich and nutty flavor that will have you reaching for more. These cookies are also great for gifting during the holiday season, as they can be packaged and stored for several days. Bring a taste of Greece to your next cookie exchange with these delicious cookies.
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Melomakarona (Greek honey cookies)
Main Ingredients: Extra Virgin Olive Oil, Cinnamon, Ground Cloves, Baking
If you're looking for a simple and easy recipe for melomakarona, look no further. These Greek honey cookies with walnuts are a no-fuss version of the traditional recipe, and are perfect for those who are short on time. They are made with basic ingredients that can be found in most pantries, and are a great way to introduce yourself to the world of Greek baking. The hint of orange zest in these cookies adds a refreshing twist to the classic flavor.
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Melomakarona | Greek Honey Cookies With Walnuts
Main Ingredients: Flour, Baking Soda, Baking Powder, Olive Oil, Butter
For a more traditional take on melomakarona, try this recipe for Greek honey cookies. These cookies are made with a combination of honey, olive oil, and brandy, and are flavored with cinnamon and cloves. The dough is then rolled into walnut-shaped cookies and baked until golden brown. These cookies are a staple in Greek households during the holidays and are sure to become a favorite in your home as well.
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Greek Honey Cookies (Melomakarona)
Main Ingredients: Water, Sugar, Cinnamon Sticks, Cloves, Orange, Honey
Add a festive touch to your holiday baking with these Greek honey Christmas cookies, also known as melomakarona. These cookies are traditionally made during Christmas time and are a symbol of the holiday season in Greece. They are made with a combination of honey and brandy, giving them a warm and comforting flavor. These cookies are also a great option for those who are looking for a dairy-free dessert option.
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Melomakarona – Greek Honey Christmas Cookies
Main Ingredients: Water, Sugar, Runny Honey, Cinnamon Stick, Orange Peel
This Greek pasta salad is a refreshing and flavorful side dish that can be served at any summer barbecue or potluck. It is made with cooked pasta, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, and is tossed in a homemade Greek dressing. This pasta salad is a great way to incorporate the flavors of a traditional Greek salad into a heartier dish. It is also a great make-ahead option for busy weeknights.
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Slow Cooker Greek Chicken
Main Ingredients: Extra Virgin Olive Oil, Skinless Chicken Breasts
These Greek Christmas honey cookies, also known as melomakarona, are a must-have on any holiday dessert table. Made with a combination of honey, olive oil, and brandy, and flavored with cinnamon and cloves, these cookies are a staple in Greek households during Christmas time. They are also great for gifting and can be packaged and stored for several days. Spread some holiday cheer with these delicious cookies.
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Greek Christmas Honey cookies (melomakarona)
Main Ingredients: Plain Flour, Olive Oil, Vegetable Oil, Sugar, Orange
This Greek broccoli salad is a refreshing and healthy side dish that is perfect for any occasion. It is made with fresh broccoli, cherry tomatoes, red onion, kalamata olives, and feta cheese, and is tossed in a light and tangy Greek yogurt dressing. This salad is a great way to incorporate more vegetables into your diet and is a great option for those following a vegetarian or gluten-free lifestyle.
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Greek Broccoli Salad
Main Ingredients: Broccoli, Sun Dried Tomatoes, Shallot, Crumbled Feta
This Greek shrimp dish is bursting with Mediterranean flavors and is a perfect option for a quick and healthy weeknight meal. Shrimp is cooked in a tomato and feta sauce and served over a bed of rice or pasta. The combination of tangy feta and juicy tomatoes creates a rich and flavorful sauce that pairs perfectly with the shrimp. This dish is also great for entertaining and can be easily doubled or tripled for a crowd.
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Greek Shrimp with Tomatoes & Feta
Main Ingredients: Extra Virgin Olive Oil, Shallots, Garlic Cloves, Diced
For a truly authentic taste of Greece, try this recipe for traditional Greek honey cookies, also known as melomakarona. These cookies are made with a combination of honey, olive oil, and brandy, and are flavored with cinnamon and cloves. They are then dipped in a honey syrup and sprinkled with chopped walnuts. These cookies are a must-try for any lover of Greek cuisine and are a staple in Greek households during the holidays.
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Traditional Greek Honey Cookies (Melomakarona)
Main Ingredients: Freshly Squeezed Orange Juice, Olive Oil, Sunflower
Put a Greek twist on a classic seafood dish with this recipe for Greek-style shrimp. Shrimp is cooked in a rich and flavorful tomato and feta sauce and served over a bed of rice or pasta. The combination of tangy feta and juicy tomatoes creates a sauce that perfectly complements the shrimp. This dish is also great for meal prepping and can be used in salads or wraps throughout the week.
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Greek Shrimp with Tomatoes and Feta
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
Take your chicken to the next level with this Greek-style marinade. Chicken thighs are marinated in a mixture of olive oil, lemon juice, garlic, and oregano, and then grilled to perfection. This marinade is also great for other meats such as pork, beef, or lamb, and can be used for kabobs or gyros. Add a taste of Greece to your next barbecue with this flavorful and easy marinade.
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Best Chicken Thigh Marinade - Greek Style
Main Ingredients: Skinless Boneless Chicken Thighs, Medium Onion
Expand your seafood horizons with this traditional Greek-style octopus dish. Octopus is braised in a mixture of red wine, olives, tomatoes, and herbs until tender and then served over a bed of rice or potatoes. This dish is a must-try for any seafood lover and is a staple in Greek cuisine. Serve it as a main course or as a tasty appetizer for your next dinner party.
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Greek-style Octopus (Xtapodi)
Main Ingredients: Octopus, Red Wine Vinegar, Dry White Wine, Honey
Indulge in a guilt-free dessert with this healthy honey Greek yogurt cheesecake. Made with a combination of Greek yogurt, honey, and cream cheese, this cheesecake is lower in calories and fat than traditional cheesecakes. It is also a great option for those who are following a gluten-free or vegetarian lifestyle. Top it with fresh berries and a drizzle of honey for a delicious and nutritious dessert.
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Healthy Honey Greek Yogurt Cheesecake
Main Ingredients: 2 Greek Yogurt, Low Fat Ricotta Cheese, Graham Cracker
Add some Greek flair to your lunch or dinner with this Greek lentil power bowl. Lentils are cooked with a blend of Greek spices and served over a bed of quinoa, roasted vegetables, and topped with a dollop of tzatziki sauce. This dish is packed with protein and fiber and is a great option for vegetarians or those looking for a healthier meal option. It can also be easily customized with your favorite vegetables or protein.
Ingredients
For the dough:
1 cup unsalted butter
1/2 cup granulated sugar
1/2 cup honey
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking soda
1/4 teaspoon salt
4 cups all-purpose flour
For the syrup:
1 cup honey
1 cup water
1 cinnamon stick
1 lemon peel
Preparation
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Gradually add in the honey and continue to mix until well combined.
In a separate bowl, sift together the cinnamon, cloves, baking soda, salt, and flour.
Add the dry ingredients to the butter mixture and mix until a dough forms.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the cookies for 15-20 minutes, or until they are golden brown.
While the cookies are baking, prepare the syrup by combining the honey, water, cinnamon stick, and lemon peel in a saucepan over medium heat.
Let the syrup simmer for 10 minutes, then remove from heat and let it cool.
Once the cookies are done, remove them from the oven and immediately dip them in the syrup, making sure to coat both sides.
Place the coated cookies on a wire rack to cool and let the syrup soak in.
Serve the Greek Finikia cookies at room temperature and enjoy their rich, honeyed flavor.
Conclusion
Greek Finikia is not just a dessert, but a cultural experience. These cookies have been passed down through generations and continue to be a beloved tradition in Greek households. By following this authentic recipe, you can taste a piece of Greece and add a touch of sweetness to any occasion. So go ahead, grab your apron and get ready to indulge in these delicious Greek honey cookies.
