15 Greek Filet Mignon Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Greek filet mignon is a classic dish that is sure to impress your dinner guests. This succulent cut of beef is tender, juicy, and full of flavor. It is often served at high-end restaurants, but with the right recipe, you can easily recreate this delicious dish at home. In this article, we will share a professional and well-organized introduction to the Greek filet mignon recipe, providing you with all the information you need to make this mouthwatering meal.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
Filet mignon is a classic and luxurious cut of beef that is often reserved for special occasions. However, with the right recipe, you can easily make this succulent steak at home. One of the best ways to elevate your filet mignon is by serving it with a rich and flavorful sauce, such as a bordelaise sauce. This French-inspired red wine sauce is the perfect accompaniment to a perfectly cooked filet mignon. Here's a delicious recipe for filet mignon with bordelaise sauce that is sure to impress your dinner guests.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
Pan-searing is a popular cooking method for filet mignon as it allows for a beautiful crust to form on the outside while keeping the inside tender and juicy. To achieve the perfect pan-seared filet mignon, you'll need a hot pan and a few simple ingredients. Start by seasoning your filet mignon with salt and pepper and then sear it in a hot pan with a bit of oil. Finish it off in the oven for a perfectly cooked filet mignon that is full of flavor and texture.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Filet mignon is a cut of beef that comes from the tenderloin of the cow. It is known for its tenderness and buttery texture, making it one of the most sought-after cuts of meat. When buying filet mignon, it's important to choose a high-quality piece of meat as it will greatly impact the final result of your dish. Look for filet mignon that is bright red in color and has a good amount of marbling throughout for the best flavor and tenderness.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Garlic and butter are a classic flavor combination that pairs perfectly with filet mignon. The garlic adds a subtle kick of flavor while the butter gives the steak a rich and velvety texture. To make a delicious garlic butter filet mignon, simply sear your steak in a hot pan with some garlic cloves and butter. This simple yet flavorful method will take your filet mignon to the next level.
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Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
Mushroom sauce is another popular accompaniment for filet mignon as it adds a depth of earthy flavor to the dish. To make a delicious mushroom sauce for your filet mignon, start by cooking sliced mushrooms in a hot pan with some butter and garlic. Once the mushrooms are soft, add in some beef broth and heavy cream and let it simmer until the sauce thickens. Serve the sauce over your perfectly cooked filet mignon for a decadent and delicious meal.
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How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
Cooking filet mignon may seem intimidating, but it's actually quite simple once you know the right techniques. The key to cooking filet mignon is to not overcook it, as it can quickly become tough and dry. Start by taking your steak out of the fridge at least 30 minutes before cooking to bring it to room temperature. This will ensure even cooking. Then, follow your preferred cooking method, whether it's pan-searing, grilling, or roasting. Use a meat thermometer to check for doneness and let the steak rest for a few minutes before slicing and serving.
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Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
Adding a splash of red wine to your filet mignon can take the flavors to a whole new level. One of the best types of red wine to use for filet mignon is cabernet sauvignon, as it has a rich and robust flavor that pairs well with the beef. To make a cabernet filet mignon steak, simply add a bit of cabernet sauvignon to your pan sauce or marinade. The wine will add a depth of flavor to your dish that will leave your taste buds wanting more.
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Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
If you want to recreate the flavors of a fancy steakhouse at home, try making a steakhouse-style filet mignon. This usually involves generously seasoning the steak with a blend of herbs and spices, such as garlic powder, onion powder, thyme, and rosemary. Then, cook the steak in a hot cast-iron skillet with some butter and fresh herbs. This method will give you a perfectly seasoned and tender filet mignon that will rival any steakhouse dish.
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Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
If you have an air fryer, you can easily make a delicious filet mignon without having to turn on your oven or stove. Start by seasoning your steak with salt and pepper and then place it in the air fryer basket. Cook at 400 degrees Fahrenheit for about 10-12 minutes for medium-rare doneness. The hot air circulating in the air fryer will give your steak a nice sear on the outside while keeping the inside juicy and tender.
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Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
Pan-searing is one of the most popular methods for cooking filet mignon as it allows for a beautiful crust to form on the outside while keeping the inside tender and juicy. To pan sear your filet mignon, start by heating a cast-iron skillet over medium-high heat. Season your steak with salt and pepper and sear it in the hot skillet with some olive oil for about 3-4 minutes on each side. Finish it off in the oven for a few minutes for the perfect medium-rare steak.
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Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
Ina Garten, also known as the Barefoot Contessa, is known for her delicious and elegant recipes. Her filet mignon with mustard and mushrooms is no exception. This recipe combines the rich flavors of Dijon mustard and mushrooms to create an unforgettable dish. Start by searing your steak in a hot pan and then top it with a mustard and mushroom sauce before finishing it off in the oven. The result is a tender and flavorful filet mignon that is sure to impress.
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The Trick To Perfect Filet Mignon Every Time
Main Ingredients: Vegetable Oil, Filets Mignons, Salt, Pepper
The key to cooking perfect filet mignon every time is to let the steak rest before and after cooking. Allowing the steak to come to room temperature before cooking will ensure even cooking and a more tender end result. After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute and results in a more flavorful and tender steak.
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Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
When it comes to cooking filet mignon, sometimes simplicity is key. To make the perfect filet mignon, season your steak with just salt and pepper and cook it to your desired level of doneness. This allows the natural flavors of the beef to shine through without any overpowering seasonings. Serve it with your favorite side dishes and enjoy a classic and delicious filet mignon.
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Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
For a decadent and indulgent filet mignon, try wrapping your steak in bacon before cooking. This adds a smoky and savory flavor to the steak and also helps keep it moist and tender. Start by seasoning your steak with salt and pepper and then wrapping it in bacon slices. Sear it in a hot pan and then finish it off in the oven for a perfectly cooked and delicious bacon-wrapped filet mignon.
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Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
Fruit and steak may not seem like an obvious pairing, but trust us, it works. The sweetness of blueberries pairs perfectly with the savory flavors of a well-seasoned filet mignon. To make a blueberry filet mignon, start by seasoning your steak with salt and pepper and then top it with a blueberry compote. The result is a unique and delicious flavor combination that will have you coming back for more.
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Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
Stroganoff is a classic Russian dish that typically features beef strips in a creamy mushroom sauce. However, you can put a twist on this dish by using filet mignon instead of beef strips. The tender and juicy filet mignon will add a touch of luxury to this comforting and flavorful dish. Serve it over egg noodles for a hearty and delicious meal.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Unsalted Butter, Rosemary, Avocado Oil
Sous vide cooking involves cooking food in a temperature-controlled water bath for an extended period of time. This method is perfect for cooking filet mignon as it ensures a perfectly cooked steak every time. Simply season your steak with salt and pepper and place it in a vacuum-sealed bag. Cook it in the sous vide machine at 130 degrees Fahrenheit for about an hour and then finish it off with a quick sear in a hot pan.
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Filet Mignon With Dijon Sauce
Main Ingredients: Filet Mignon, Butter, Green Onions, Heavy Cream, Dijon
Dijon mustard is a popular condiment that adds a tangy and slightly spicy flavor to any dish. When paired with filet mignon, it takes the flavors to the next level. To make a delicious filet mignon with Dijon sauce, start by searing your steak in a hot pan and then top it with a Dijon mustard sauce. This simple yet flavorful sauce is made with mustard, heavy cream, and beef broth. It's the perfect accompaniment to a perfectly cooked filet mignon.
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Perfect Grilled Filet Mignon
Main Ingredients: Filet Mignons, Salt, Pepper
Grilling is a popular method for cooking filet mignon as it adds a smoky and charred flavor to the steak. Start by seasoning your steak with salt and pepper and then grill it over high heat for about 4-5 minutes on each side for a medium-rare doneness. Let the steak rest for a few minutes before slicing and serving for a perfectly grilled filet mignon.
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Filet Mignon with Truffled Mushroom Ragout
Main Ingredients: Butter, Garlic Cloves, Marjoram, Dried Thyme, Crimini
Truffles are a luxurious and highly sought-after ingredient that pairs perfectly with filet mignon. To make a delicious filet mignon with truffled mushroom ragout, start by searing your steak in a hot pan and then setting it aside to rest. In the same pan, cook sliced mushrooms with some butter and minced garlic. Once the mushrooms are cooked, add in some truffle oil and heavy cream and let it simmer until thickened. Serve the sauce over your perfectly cooked filet mignon for a truly indulgent meal.
Ingredients
Filet Mignon:
The star of the dish, filet mignon is a high-quality cut of beef that is known for its tenderness and buttery texture. Look for filet mignon cuts that are about 1-2 inches thick for the best results.
Olive Oil:
Olive oil is a staple in Greek cooking and adds a rich, fruity flavor to the dish. It also helps to keep the meat moist and adds a beautiful golden color to the outside of the filet mignon.
Garlic:
Ah, garlic. The ultimate flavor enhancer. This pungent bulb adds depth and aroma to the dish, making it a must-have ingredient in any Greek filet mignon recipe.
Lemon Juice:
Lemon juice adds a bright, tangy flavor to the dish and helps to tenderize the meat. Make sure to use freshly squeezed lemon juice for the best results.
Dried Oregano:
Oregano is an essential herb in Greek cuisine and adds a distinct earthy flavor to the dish. Dried oregano works best in this recipe, as it will hold its flavor better during the cooking process.
Instructions
Step 1: Marinate the Filet Mignon
In a shallow dish, combine the olive oil, garlic, lemon juice, and dried oregano. Place the filet mignon in the marinade and coat it well on all sides. Cover and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
Step 2: Prepare the Grill
Preheat your grill to medium-high heat. Make sure to clean and oil the grates before cooking to prevent the filet mignon from sticking.
Step 3: Grill the Filet Mignon
Remove the filet mignon from the marinade and discard any excess. Place the filet mignon on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Step 4: Let it Rest
Remove the filet mignon from the grill and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
Step 5: Serve and Enjoy!
Slice the filet mignon against the grain and serve with your favorite side dishes, such as roasted potatoes and a Greek salad. Enjoy your delicious homemade Greek filet mignon!
Conclusion
With this professional and well-organized introduction to the Greek filet mignon recipe, you now have all the information you need to make this mouthwatering dish at home. Impress your guests with this classic and flavorful meal that is perfect for any special occasion or date night. Happy grilling!
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