If you're a fan of Greek cuisine, then you're probably familiar with feta cheese. This salty and tangy cheese is a staple in many Greek dishes, but have you ever tried a feta spread? This easy and delicious Greek feta spread recipe is perfect for spreading on bread or crackers, or even as a dip for veggies. Made with just a few simple ingredients, this recipe is a must-try for any feta lover. Let's dive into the details and learn how to make this mouth-watering spread.
Main Ingredients: Greek Feta Cheese, Ricotta Cheese, Mayonnaise, Fresh
In this recipe, we take the classic Greek dip to the next level with a whipped feta base. Combining tangy feta cheese with creamy Greek yogurt, fresh herbs, and a touch of lemon juice, this dip is sure to be a crowd-pleaser. Serve it with pita chips or fresh veggies for a delicious and refreshing appetizer.
2of 20
Creamy Greek Feta Dip
Main Ingredients: Feta, Cream Cheese, Plain Greek Yogurt, Lemon Juice
Looking for a creamy and flavorful dip to add to your next party spread? Look no further than this creamy Greek feta dip. Made with a blend of feta cheese, cream cheese, and Greek yogurt, this dip is rich, tangy, and oh-so-delicious. Plus, it's easy to make and perfect for dipping veggies, pita chips, or even spreading on sandwiches.
3of 20
The Best Greek Salad + Creamy Greek Salad Dressing
Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
No Greek meal is complete without a fresh and vibrant Greek salad. This recipe combines crisp lettuce, juicy tomatoes, cucumber, red onion, and tangy Kalamata olives, all tossed in a creamy Greek salad dressing. It's the perfect side dish for any summer barbecue or a light and refreshing lunch option.
For a more traditional take on the Greek salad, look no further than this recipe. It sticks to the classic combination of tomatoes, cucumber, red onion, and Kalamata olives, but adds in a generous sprinkle of crumbled feta cheese and a drizzle of olive oil. It's simple, fresh, and bursting with flavor.
5of 20
The Best Grilled Chicken Greek Salad with Creamy Greek...
Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
Take your Greek salad to the next level by adding some protein in the form of grilled chicken. The flavors of the juicy chicken pair perfectly with the crisp veggies and tangy dressing. And the best part? This recipe includes instructions for making your own creamy Greek salad dressing from scratch.
Looking for a healthier alternative to traditional dips? This avocado Greek dip is for you. Made with creamy avocado, Greek yogurt, and a blend of herbs and spices, this dip is packed with flavor and healthy fats. Serve it with veggies or pita chips for a guilt-free snack or appetizer.
7of 20
Greek Yoghurt, Feta and Pesto Dip
Main Ingredients: Pesto, Greek Feta, Greek Yoghurt, Extra Virgin Olive
This dip is a fusion of Greek and Italian flavors, combining creamy Greek yogurt with tangy feta cheese and flavorful pesto. It's a unique twist on the classic Greek dip and is sure to impress your guests. Serve it with pita bread or crackers for a tasty and easy appetizer.
If you're looking for a simple and refreshing salad, this Greek salad is the perfect choice. It's made with just a few ingredients, including tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Toss it with a homemade Greek dressing for a light and flavorful side dish.
9of 20
Marinated Feta Greek Salad
Main Ingredients: Crushed Red Pepper, Rosemary, Extra Virgin Olive Oil
Take your Greek salad to the next level with this marinated feta version. The feta is soaked in a blend of herbs, spices, and olive oil, giving it a burst of flavor and making it the star of the salad. Serve it alongside your favorite grilled meats for a delicious and satisfying meal.
10of 20
Greek Shrimp with Tomato and Feta
Main Ingredients: Large Shrimp, Kosher Salt, Black Pepper, Oregano, Dill
This dish is a perfect blend of Greek and Mediterranean flavors, with juicy shrimp, tangy feta, and sweet tomatoes. It's a one-pan meal that comes together quickly and is bursting with flavor. Serve it over rice or with crusty bread for a complete and satisfying dinner.
Looking for a new twist on traditional potato salad? Try this Greek version, which includes a tangy dressing made with Greek yogurt, lemon juice, and herbs. It's a lighter and fresher option that is perfect for picnics, potlucks, or as a side dish for your next barbecue.
12of 20
Greek Cheese Pie- Tiropita
Main Ingredients: Greek Feta, Grated Cheese, Gruyere, Parmesan, Gouda
Tiropita is a classic Greek dish that is often served as an appetizer or snack. It's a savory pastry filled with a blend of cheeses, including feta and ricotta, and herbs. This recipe includes step-by-step instructions for making your own dough, but you can also use store-bought dough for a quicker option.
13of 20
Feta Psiti (Greek Baked Feta)
Main Ingredients: Greek Feta Cheese, Olive Oil, Red Pepper Flakes, Garlic
This dish is a simple and delicious way to enjoy feta cheese. It's baked in the oven with a drizzle of olive oil and a sprinkle of herbs, resulting in a creamy and flavorful cheese that is perfect for spreading on crusty bread or using as a dip for veggies.
14of 20
Greek Moussaka | Slimming World Low Syn
Main Ingredients: Olive Oil Cooking Spray, Red Onion, Garlic Cloves
For a hearty and satisfying meal, try this Greek moussaka. This dish features layers of eggplant, ground beef, and a creamy béchamel sauce, all baked to perfection. And the best part? It's a slimming world low syn recipe, so you can enjoy it without any guilt.
15of 20
Greek Salad with Feta Mousse
Main Ingredients: Greek Feta Cheese, Heavy Cream, Unflavored Gelatin
This salad is a showstopper, with a creamy and tangy feta mousse as the star ingredient. The mousse is made with feta, Greek yogurt, and a blend of herbs and spices, making it the perfect dressing for this fresh and vibrant salad. Serve it at your next dinner party for a delicious and impressive appetizer.
16of 20
Quinoa Orzo Greek Salad
Main Ingredients: Orzo Pasta, Red Quinoa, Cucumber, Cherry Tomatoes, Red
This salad is a unique twist on the classic Greek salad, with the addition of quinoa and orzo for a boost of protein and texture. It's tossed in a homemade Greek dressing and loaded with fresh veggies and tangy feta cheese. It's a satisfying and healthy option for a light lunch or dinner.
17of 20
Greek Grilled Chicken Salad
Main Ingredients: Greek Yogurt, Large Lemon, Extra Virgin Olive Oil, Red
Grilled chicken, mixed greens, and a blend of fresh veggies and herbs make up this delicious and filling Greek salad. The chicken is marinated in a flavorful blend of Greek spices, giving it a juicy and tangy flavor. It's the perfect meal for a hot summer day.
18of 20
Greek Pizza with prawns and caramelized onions
Main Ingredients: Extra Virgin Olive Oil, Red Onions, Honey, Pita Breads
If you're tired of traditional pizza toppings, give this Greek-inspired pizza a try. It's topped with succulent prawns, caramelized onions, feta cheese, and a blend of herbs and spices. It's a unique and delicious twist on pizza that is sure to become a new favorite.
19of 20
Healthy Greek-Style Salmon Salad
Main Ingredients: Hearts Of Romaine Lettuce, Cherry Tomatoes, Bell
This salad is a delicious and healthy way to enjoy salmon. The salmon is marinated in a blend of Greek spices and grilled to perfection, then served on a bed of mixed greens, veggies, and a tangy Greek dressing. It's a light and refreshing option for a quick and easy dinner.
20of 20
Baked Greek Feta (Feta Psiti)
Main Ingredients: Greek Feta Cheese, Tomato, Red Onion, Green Bell
This baked feta dish is a simple and flavorful appetizer or side dish. The feta is baked in the oven with a drizzle of olive oil, a sprinkle of herbs, and some juicy cherry tomatoes. Serve it with crusty bread for a tasty and easy starter or alongside your favorite Greek dishes.
The Ingredients
To make this Greek feta spread, you'll need feta cheese, cream cheese, garlic, olive oil, and fresh herbs. You can use either regular or reduced-fat cream cheese, depending on your preference. The garlic adds a nice kick of flavor, while the olive oil helps to bind the spread together. As for the fresh herbs, you can use oregano, thyme, or basil, or a combination of all three for an extra burst of flavor. Make sure to use high-quality ingredients for the best taste.
Preparation
To start, crumble the feta cheese into a bowl and let it come to room temperature. This will make it easier to mix with the other ingredients. In a separate bowl, mix the cream cheese and minced garlic until well combined. Then, add in the crumbled feta cheese and mix until smooth. Next, add in a tablespoon of olive oil to help bind the spread together. Finally, add in your choice of fresh herbs and mix well.
Customizations
While this Greek feta spread recipe is delicious as is, you can also make some customizations to suit your taste. If you want a creamier spread, you can add a bit more cream cheese. For a tangier flavor, add a splash of lemon juice. You can also add some chopped sun-dried tomatoes or roasted red peppers for an extra burst of flavor and color.
Serving Suggestions
Now that your feta spread is ready, it's time to serve it up. You can spread it on slices of French bread or pita bread for a tasty appetizer. It also goes well with crackers or vegetables such as carrots, cucumbers, and bell peppers. You can also use it as a spread for sandwiches or wraps for a delicious and flavorful lunch.
In conclusion, this Greek feta spread recipe is a must-try for any feta lover. It's easy to make, customizable, and perfect for any occasion. So next time you're craving some Greek flavors, whip up a batch of this delicious feta spread and enjoy it with your favorite snacks or dishes.
