As the temperatures start to warm up, it's the perfect time to add some light and refreshing meals to your recipe rotation. One dish that is sure to be a hit is the Greek feta pasta. With its combination of tangy feta cheese, juicy tomatoes, and flavorful herbs, this dish will transport you to the beautiful Mediterranean coast with every bite.
Take your traditional pasta salad up a notch with a Greek twist! This recipe combines grilled beer can chicken with fresh vegetables, olives, and feta cheese for a refreshing and flavorful meal. The tangy dressing is made with lemon juice, olive oil, and oregano, giving it that signature Greek flavor. Serve this at your next summer barbecue and watch it disappear.
If you're a fan of both Greek salad and pasta salad, then this recipe is for you. The addition of beer can chicken makes it a hearty and satisfying meal, perfect for a light lunch or dinner. The dressing is a simple combination of olive oil, red wine vinegar, and garlic, allowing the flavors of the chicken and vegetables to shine through.
Orzo, a small pasta shaped like rice, is the star of this salad. Tossed with grilled beer can chicken, cucumbers, tomatoes, and feta cheese, this dish is full of Mediterranean flavors. The dressing is made with lemon juice, olive oil, and dill, giving it a fresh and tangy taste.
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Mediterranean Style Greek Pasta
Main Ingredients: Pasta, Olive Oil, Small Onion, Fresh Spinach Leaves
This recipe brings together the best of both worlds – beer can chicken and Greek pasta. The chicken is rubbed with a flavorful blend of oregano, garlic powder, and paprika before being roasted to juicy perfection. The pasta is tossed with olives, artichoke hearts, and sun-dried tomatoes, and dressed with a balsamic vinaigrette for a taste of the Mediterranean.
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Greek Pastitsio (Greek Lasagna with Béchamel)
Main Ingredients: Pasta, Feta Cheese, Egg Whites, Lean Ground Beef, Red
For a more indulgent take on beer can chicken, try this Greek pastitsio recipe. Layers of pasta, creamy béchamel sauce, and flavorful ground chicken make this dish a showstopper. The chicken is seasoned with a blend of cinnamon, allspice, and nutmeg, giving it a unique and delicious taste. This dish is perfect for a special occasion or a cozy family dinner.
This orzo pasta salad is an easy and flavorful side dish that is perfect for any summer gathering. The grilled beer can chicken adds a smoky and delicious flavor to the dish, while the cucumbers, tomatoes, and red onion provide a refreshing crunch. The dressing is made with red wine vinegar, garlic, and oregano, giving it that classic Greek flavor.
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Greek Shrimp and Spinach Pasta
Main Ingredients: Shrimp, Olive Oil, Pasta, Feta Cheese, Frozen Spinach
If you're a fan of seafood, you'll love this Greek shrimp and spinach pasta. The beer can chicken is combined with tender shrimp, spinach, and garlic for a delicious and healthy meal. The sauce is made with white wine, lemon juice, and crumbled feta cheese, giving it a tangy and savory taste.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
This pasta salad is packed with all the classic Greek flavors – cucumbers, tomatoes, red onion, and feta cheese. The beer can chicken adds a delicious smoky flavor, and the dressing is made with a combination of olive oil, red wine vinegar, and oregano. This dish is perfect for a potluck or a picnic in the park.
For a creamier version of Greek pasta salad, try this recipe. The pasta is tossed with a creamy dressing made with Greek yogurt, mayonnaise, and lemon juice, giving it a tangy and rich taste. The beer can chicken adds a delicious and smoky flavor to the dish, and the cucumbers, tomatoes, and olives provide a refreshing crunch.
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Easy Greek Fettuccine
Main Ingredients: Fettuccine Pasta, Olive Oil, Butter, Red Onion, Garlic
This recipe is a quick and easy way to enjoy the flavors of Greece. The beer can chicken is seasoned with a blend of oregano, garlic powder, and lemon pepper, and served atop a bed of fettuccine tossed with spinach and sun-dried tomatoes. The dish is finished off with a sprinkle of crumbled feta cheese for a delicious and satisfying meal.
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Greek Tzatziki Pasta Salad
Main Ingredients: Penne Pasta, Pitted Kalamata Olives, Cucumbers, Cherry
Tzatziki, a popular Greek yogurt and cucumber sauce, is the star of this pasta salad. The beer can chicken is combined with cucumbers, tomatoes, red onion, and spinach, and tossed with a creamy dressing made with tzatziki, lemon juice, and fresh dill. This dish is perfect for a hot summer day when you're craving something refreshing and light.
This pasta salad is a delicious and unique way to enjoy tortellini. The beer can chicken is combined with spinach, tomatoes, olives, and feta cheese, and tossed with a tangy dressing made with lemon juice, red wine vinegar, and oregano. This dish is perfect for a potluck or a picnic, and can also be served warm or cold.
For a comforting and indulgent meal, try this Greek mac and cheese recipe. The beer can chicken is combined with tender macaroni and a creamy béchamel sauce, and topped with a sprinkle of feta cheese. The dish is baked until golden and bubbly, with the chicken adding a delicious and unique flavor to the classic comfort food.
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Greek Meatball Pasta
Main Ingredients: Ground Chicken, Egg Yolk, Spinach, Garlic, Crumbled
This recipe takes the classic Italian dish of pasta with meatballs and gives it a Greek twist. The meatballs are made with a blend of ground chicken, spinach, and feta cheese, and served atop a bed of spaghetti tossed with a tangy tomato sauce. The beer can chicken adds a delicious smoky flavor to the dish, taking it to the next level.
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Greek Style Mac and (Feta) Cheese
Main Ingredients: Pasta, Feta, Greek Yogurt, Cream Cheese, Parsley
This recipe is a unique and delicious take on traditional mac and cheese. The beer can chicken is combined with macaroni, spinach, and a creamy béchamel sauce, and topped with a sprinkle of feta cheese. The dish is baked until bubbly and golden, with the chicken adding a delicious and smoky flavor to the cheesy pasta.
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Greek Scampi
Main Ingredients: Olive Oil, Large Shallot, Garlic, Red Bell Pepper
This dish is a quick and easy way to enjoy the flavors of Greece. The beer can chicken is combined with garlic, lemon juice, and oregano, and served atop a bed of linguine tossed with a buttery and garlicky sauce. The dish is finished off with a sprinkle of crumbled feta cheese for a delicious and satisfying meal.
Ingredients
Feta Cheese
One of the main ingredients in this Greek feta pasta recipe is, of course, feta cheese. This salty and tangy cheese is a staple in Mediterranean cuisine and adds a unique flavor to the dish. When choosing feta cheese, opt for the authentic Greek variety made from sheep's milk for the best taste.
Tomatoes
Another key ingredient in this recipe is tomatoes. The ripe, juicy tomatoes add a burst of freshness and sweetness to the dish, balancing out the saltiness of the feta cheese. For the best flavor, use fresh, ripe tomatoes instead of canned.
Herbs
To give this dish its signature Mediterranean flavor, a mix of herbs is used. Oregano, basil, and thyme are commonly used in Greek cuisine and add a fragrant and earthy taste to the pasta. Using a combination of fresh and dried herbs will give the dish a well-rounded flavor.
Preparation
To start, cook your pasta according to the package instructions and set it aside. In a separate pan, sauté some garlic and onions in olive oil until fragrant. Then, add in diced tomatoes and cook until they start to release their juices. Next, add in your herbs and stir to combine. Once the herbs are fragrant, crumble in the feta cheese and mix it into the tomato mixture. Finally, add in the cooked pasta and toss everything together until the pasta is coated in the flavorful sauce.
Serving
This Greek feta pasta can be served hot or cold, making it a great dish for any occasion. For a heartier meal, add in some grilled chicken or shrimp. You can also sprinkle some Kalamata olives and freshly chopped parsley on top for an extra burst of flavor. This dish also pairs well with a crisp white wine or a refreshing Greek salad. Enjoy your taste of the Mediterranean with this simple yet delicious Greek feta pasta recipe.
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