17 Greek Feta Cheese Pie Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Greek feta cheese pie, also known as "tiropita," is a savory and delicious dish that is popular in Greek cuisine. It is made with layers of flaky phyllo dough and a filling of creamy feta cheese, making it a perfect addition to any meal. This recipe is a classic and beloved dish that has been passed down for generations in Greek households. In this article, we will take a closer look at the ingredients and steps needed to make this mouth-watering feta cheese pie.
Main Ingredients: Olive Oil, Pumpkin, Yellow Onion, Crumbled Feta Cheese
If you're looking for a delicious and unique twist on traditional chicken recipes, look no further than this Greek pumpkin and feta cheese pie. With a crispy phyllo dough crust and a savory filling of tender chicken, creamy feta cheese, and sweet pumpkin, this dish is sure to be a hit at any dinner table. Plus, it's a great way to use up that leftover canned pumpkin from all those fall pumpkin recipes.
Another classic Greek dish that pairs perfectly with beer can chicken is spinach pie, or spanakopita. This dish features a flaky phyllo dough crust filled with a delicious mixture of spinach, feta cheese, and herbs. It's a great way to incorporate some greens into your meal while still enjoying the delicious flavors of Greek cuisine.
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Everything Greek Pork Pitas
Main Ingredients: Pork Shoulder, Onion, Garlic, Oregano, Salt, Onion
If you're in the mood for something a little more portable, these Greek pork pitas are the perfect option. Tender and juicy pork is marinated in a blend of Greek herbs and spices and then grilled to perfection. Serve it in a warm pita with some fresh veggies and a drizzle of tzatziki sauce for a flavorful and filling meal.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
For a vegetarian twist on the classic spanakopita, try this version with spinach and feta cheese. The combination of the salty cheese and earthy spinach makes for a delicious and satisfying pie. It's a great option for those looking to add more plant-based meals to their diet.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Curly Leaf Spinach, Water, Feta, Whole Milk Greek
If you can't get enough of spanakopita, try this traditional recipe for an authentic taste of Greece. The filling is made with plenty of spinach, onions, and herbs, and is encased in layers of buttery phyllo dough. It may take a bit of time to assemble, but the end result is well worth the effort.
For a simple and delicious appetizer or snack, try this Greek cheese pie made with a blend of ricotta and feta cheese. It's a great dish to serve at a party or as an accompaniment to your beer can chicken. The creamy and tangy cheese filling pairs perfectly with the crispy phyllo dough crust.
Incorporate some Greek flavors into your next burger night with these Greek turkey burgers. The addition of feta cheese, garlic, and herbs takes these burgers to the next level and makes for a flavorful and juicy patty. Serve them on a bun with some tzatziki sauce and your favorite toppings for a tasty and unique burger experience.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fusion of Mexican and Greek cuisine, try these Greek quesadillas. The filling is made with seasoned chicken, feta cheese, and a blend of Greek herbs and spices, all sandwiched between two crispy tortillas. Serve them with a side of homemade tzatziki sauce for dipping for a fun and tasty twist on the classic quesadilla.
Pasta salads are a staple at summer barbecues and potlucks, and this Greek version is sure to be a hit. The pasta is tossed with a tangy Greek salad dressing, juicy cherry tomatoes, crisp cucumbers, and plenty of feta cheese for a refreshing and flavorful side dish. It's the perfect accompaniment to your beer can chicken.
If you prefer a lighter option, try this Greek orzo salad. The tiny pasta is tossed with fresh herbs, tangy feta cheese, and a variety of colorful vegetables, making for a bright and flavorful dish. It's a great way to incorporate some whole grains and veggies into your meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a quintessential Greek street food, and this homemade version is a must-try. Tender and flavorful chicken is marinated in a blend of Greek herbs and spices and then grilled to perfection. Serve it in a warm pita with some fresh veggies, tzatziki sauce, and a sprinkle of feta cheese for a delicious and satisfying meal.
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Tiropita (Greek Cheese Pie)
Main Ingredients: Phyllo Dough, Olive Oil, Eggs, Feta Cheese, Grated
This version of tiropita, or Greek cheese pie, is made with a combination of feta, ricotta, and cream cheese, giving it a creamy and rich texture. The filling is wrapped in layers of buttery phyllo dough for a crispy and flaky crust. It's a great option for a vegetarian main dish or as a side to your beer can chicken.
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Greek Cheese Pie- Tiropita
Main Ingredients: Greek Feta, Grated Cheese, Gruyere, Parmesan, Gouda
If you're a fan of tiropita, try this variation made with a blend of feta and kasseri cheese. The combination of the salty feta and mild kasseri cheese makes for a delicious and unique flavor. Serve it as an appetizer or a side dish to your beer can chicken for a taste of Greece.
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Tiropita (Greek Cheese Pie)
Main Ingredients: Melted Butter, Olive Oil, Club Soda, Sesame Seeds, Feta
For a traditional tiropita recipe, try this version made with a blend of feta and kefalotyri cheese. The salty and tangy cheese filling is encased in layers of buttery phyllo dough for a savory and crispy pie. It's a great option for a special occasion or as a decadent side dish to your beer can chicken.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
If you're looking for a healthier option, try this Greek chicken rice bowl. Tender chicken is marinated in Greek herbs and spices and served over a bed of fluffy rice, along with fresh veggies and a drizzle of tzatziki sauce. It's a well-balanced and flavorful meal that is sure to satisfy.
No Greek-inspired meal is complete without a tangy and flavorful dressing to tie it all together. This homemade Greek salad dressing is made with a blend of olive oil, lemon juice, and plenty of herbs and spices for a refreshing and zesty dressing. It's the perfect accompaniment to any salad, including a classic Greek salad.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
This classic spanakopita recipe is a must-try for any fan of Greek cuisine. The filling is made with plenty of spinach, onions, and herbs, and is encased in layers of buttery phyllo dough. Serve it as a main dish or as a side to your beer can chicken for a taste of Greece.
For a fun and flavorful appetizer or snack, try these Greek-style meatballs. Made with a blend of ground beef, lamb, and a variety of Greek herbs and spices, these meatballs are juicy and packed with flavor. Serve them with a side of tzatziki sauce for dipping for a delicious Greek twist on a classic dish.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
For a light and refreshing side dish, try this Greek salad with homemade dressing. The salad is made with crisp lettuce, juicy tomatoes, cucumbers, and plenty of feta cheese, all tossed in a tangy and flavorful dressing. It's the perfect accompaniment to your beer can chicken for a well-balanced and delicious meal.
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Greek Creased Cheese Pie (Patsavouropita)
Main Ingredients: Phyllo, Eggs, Greek Yoghurt, Sparkling Water, Extra
If you're looking to try a unique and traditional Greek dish, give this creased cheese pie a try. The dough is made with a combination of flour, yogurt, and olive oil, giving it a light and flaky texture. The filling is a blend of feta and kasseri cheese, giving it a rich and savory flavor. It's a great option for a special occasion or as a side dish to your beer can chicken.
Ingredients:
For the phyllo dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
For the filling:
- 1 pound feta cheese, crumbled
- 3 eggs, beaten
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Feta cheese, the star ingredient of this recipe, is a staple in Greek cuisine. Made from sheep's or goat's milk, it has a tangy and salty flavor that adds a unique taste to dishes. It is also a good source of protein, calcium, and other essential nutrients.
Instructions:
Step 1: Making the phyllo dough
To make the phyllo dough, mix the flour and salt in a large bowl. In a separate bowl, mix the warm water, olive oil, and vinegar. Slowly add the wet mixture to the dry mixture, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover the dough with a kitchen towel and let it rest for 30 minutes.
Step 2: Preparing the filling
In a bowl, mix the crumbled feta cheese, beaten eggs, Greek yogurt, olive oil, black pepper, and chopped parsley. Stir until well combined.
Step 3: Assembling the pie
Preheat the oven to 375°F (190°C). Roll out the phyllo dough into a thin sheet and cut it into two equal parts. Place one sheet of phyllo dough in a greased baking dish, making sure it covers the bottom and sides. Spread the filling evenly over the dough. Place the second sheet of phyllo dough on top of the filling, tucking in the edges to seal the pie.
Step 4: Baking the pie
Bake the feta cheese pie for 40-45 minutes, or until the top is golden brown. Let it cool for 10 minutes before slicing and serving.
Greek feta cheese pie is a versatile dish that can be served as an appetizer, side dish, or main course. It pairs well with a fresh Greek salad and a glass of wine. Impress your family and friends with this traditional and delicious recipe that celebrates the flavors of Greece.
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