15 Greek Feta And Spinach Pie Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
If you're looking for a delicious and traditional Greek dish to impress your dinner guests, look no further than this mouthwatering Greek feta and spinach pie recipe. Bursting with flavor and packed with nutritious ingredients, this recipe is sure to become a family favorite. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have you feeling like a Greek chef in no time. So grab your apron and get ready to delight your taste buds with this delectable dish.
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
Spanakopita, also known as Greek spinach pie, is a popular dish that has been enjoyed for centuries in Greece and around the world. Made with a flaky phyllo crust and a savory filling of spinach, feta cheese, and herbs, this dish is a must-try for any food lover.
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Classic Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Olive Oil, Onion, Garlic, Parsley, Fresh Dill
The classic version of spanakopita is a timeless recipe that has been passed down for generations. It is made with a simple filling of spinach, feta cheese, onions, and herbs, and then wrapped in layers of buttery phyllo dough. This dish is a staple at Greek gatherings and is loved by all.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Frozen Chopped Spinach, Leaf Parsley, Yellow Onion
Spanakopita is a versatile dish that can be served as an appetizer, side dish, or main course. It is perfect for any occasion, from a casual family dinner to a fancy dinner party. The combination of spinach, feta cheese, and herbs in a flaky phyllo crust is simply irresistible.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
If you are looking for a dish that is both delicious and nutritious, look no further than spanakopita. The spinach in this dish is packed with vitamins and minerals, while the feta cheese adds a rich and tangy flavor. Combined with the buttery phyllo crust, this dish is a true delight for the taste buds.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
Spanakopita is a dish that is loved by both vegetarians and meat-eaters alike. It is a great way to incorporate more vegetables into your diet, without sacrificing flavor. The combination of spinach, feta cheese, and herbs creates a delicious and satisfying dish that will leave you wanting more.
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Greek Spinach Pie – Spanakopita
Main Ingredients: Filo Pastry, Feta Cheese, Eggs, Spinach, Sundried
Spanakopita is a popular dish not just in Greece, but all around the world. It has become a staple in many households due to its simplicity and deliciousness. Whether you are new to Greek cuisine or a seasoned pro, spanakopita is a dish that you will want to add to your repertoire.
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Spanakopita Triangles (Greek Spinach Pie)
Main Ingredients: Onion, Spinach, Spring Onion, Dill Leaf, Feta Cheese
If you are looking for a fun and unique way to serve spanakopita, try making them into triangles instead of the traditional pie shape. These bite-sized treats are perfect for parties and gatherings, and they are just as delicious as the classic version.
Spanakopita is a dish that is loved by all ages. Children and adults alike will enjoy the buttery phyllo crust and the flavorful filling of spinach, feta cheese, and herbs. It is a great way to introduce young ones to new flavors and ingredients.
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Spanakopita (Authentic Greek spinach pie)
Main Ingredients: Red Onions, Spring Onion, Garlic, Spinach, Grated
For the most authentic spanakopita experience, try making it with ingredients that are traditionally used in Greece. This includes fresh spinach, Greek feta cheese, and herbs like dill and parsley. The flavors will transport you straight to the Mediterranean.
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Easy Greek Spinach pie for Beginners (Spanakopita)
Main Ingredients: Small Red Onions, Spring Onion, Garlic, Spinach, Grated
If you are new to Greek cuisine and are feeling intimidated by making spanakopita from scratch, don't worry. This easy recipe is perfect for beginners and will guide you through every step of the process. You'll be a spanakopita pro in no time!
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
For a twist on the classic recipe, try adding some crumbled feta cheese to the filling. This will add a tangy and creamy element to the dish, making it even more irresistible. Serve with a squeeze of lemon for an extra burst of flavor.
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Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
If you are short on time but still want to enjoy the deliciousness of spanakopita, try this easy version. It uses frozen phyllo dough and pre-washed spinach, making it a breeze to put together. Perfect for busy weeknights or last-minute gatherings.
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Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
Spanakopita is a savory dish that is perfect for any time of day. It can be served as a breakfast dish, a light lunch, or a hearty dinner. It is also great for leftovers, so don't be afraid to make a big batch and enjoy it throughout the week.
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Greek Spinach Pie (Spanakopita)
Main Ingredients: Puff Pastry, Bryndza, Spinach, Onion, Egg, Vegetable
Spanakopita is a dish that is full of flavor and texture. The contrast between the flaky phyllo crust and the creamy filling is simply divine. It's no wonder that this dish has become a favorite all around the world.
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Traditional Greek Spinach Pie - Spanakopita
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Water, Sesame
If you are looking for a traditional recipe that has been passed down through the generations, this is the one for you. Made with simple ingredients and bursting with flavor, this dish will become a family favorite in no time.
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Spanakopita (Greek Spinach and Feta Pie)
Main Ingredients: Olive Oil, Small Onion, Spinach, Dill, Feta, Eggs
For a heartier version of spanakopita, try adding some protein like chicken or shrimp to the filling. The flavors of the spinach and feta will complement the meat perfectly, creating a well-rounded and satisfying meal.
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Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
If you are following a low carb or gluten-free diet, you don't have to miss out on the deliciousness of spanakopita. This recipe uses a cauliflower crust instead of phyllo dough, making it a healthier and allergy-friendly option.
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Leftover Greek Spanakopita Pie In The Air Fryer
Main Ingredients: Large Eggs, Small Egg, Spinach, Onion, Cream Cheese
Got some leftover spanakopita? Don't let it go to waste! Reheat it in the air fryer for a crispy and delicious snack or meal. The air fryer will give the phyllo crust a nice crunch, making it just as good as when it was freshly baked.
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Authentic Greek Spanakopita ~ Greens & Feta Pie from...
Main Ingredients: Spinach, Olive Oil, Yellow Onions, Red Onions, Green
For an extra special touch, make your spanakopita using ingredients from a local Greek market. This will give your dish an authentic and unique flavor that can't be replicated with store-bought ingredients. Your taste buds will thank you!
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Spanakopita | Eat Greek
Main Ingredients: Phyllo Dough, Spinach, Ricotta Cheese, Small Yellow
Spanakopita is a dish that brings people together, whether it's family and friends gathering around the dinner table or strangers trying it for the first time at a Greek restaurant. It is a dish that embodies the warmth and hospitality of Greek culture, and one that will always have a special place in our hearts and stomachs.
Ingredients:
1 pound frozen spinach, thawed and drained
1 cup crumbled feta cheese
1/2 cup ricotta cheese
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
2 cloves garlic, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup olive oil
1 package phyllo dough, thawed
1/2 cup melted butter
Instructions:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the frozen spinach, feta cheese, ricotta cheese, dill, parsley, green onions, garlic, nutmeg, black pepper, salt, and olive oil. Mix well until all ingredients are evenly combined.
Unroll the phyllo dough and place it on a flat surface. Cut the dough into two equal pieces, widthwise. Cover one of the pieces with a damp towel to prevent it from drying out.
Take the other piece of phyllo dough and lay it out on a clean surface. Brush the dough with some melted butter, making sure to cover the entire surface.
Spoon the spinach and feta mixture onto the bottom edge of the dough, leaving about an inch of space on the sides. Roll the dough over the filling, tucking in the sides as you go. Keep rolling until you reach the end of the dough. Brush the top with more melted butter.
Repeat this process with the second piece of phyllo dough and the remaining filling.
Place the rolled pies on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown and crispy.
Let the pies cool for a few minutes before slicing and serving. Enjoy your delicious Greek feta and spinach pie!
This Greek feta and spinach pie is a perfect combination of savory and creamy flavors. The feta cheese adds a tangy and salty element, while the spinach brings a healthy dose of vitamins and minerals. The phyllo dough adds a satisfying crunch to the dish, making it a perfect pairing with the rich and flavorful filling. This recipe is also a great way to sneak in some greens for picky eaters.
Not only is this dish delicious, but it's also a great source of protein, calcium, and iron. The use of ricotta cheese adds a creamy texture and boosts the protein content of the dish. The fresh herbs not only add a burst of freshness, but they also provide antioxidants and other health benefits.
This Greek feta and spinach pie is a great option for a vegetarian main course or can be served as a side dish alongside a protein like grilled chicken or salmon. It's also a crowd-pleaser for potlucks and parties, as it can be easily sliced into bite-sized pieces.
In conclusion, this Greek feta and spinach pie recipe is a must-try for anyone looking to add some Mediterranean flair to their cooking. With simple ingredients and easy-to-follow instructions, you can create a mouthwatering dish that will impress your family and friends. So go ahead and give it a try, and savor every delicious bite.
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