19 Greek Fava Beans Recipe Taste The Magic Today!

Published on: Mar 31, 2024

In addition to being a staple in Greek cuisine, fava beans are a versatile and nutritious ingredient that can be found in many dishes around the world. With a rich and creamy texture, these beans are packed with protein, fiber, and essential vitamins and minerals. Whether you're looking for a hearty main course or a flavorful side dish, this Greek fava bean recipe is sure to impress. So, let's dive into the world of fava beans and discover this delicious and easy-to-make dish.

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1 of 20

Mexican Fava Bean Soup (Sopa de Habas)

Main Ingredients: Fava Beans, Ripe Tomato, Garlic, Small Yellow Onion
Mexico in My Kitchen: Fava Bean Soup Recipe / Receta de Sopa de Habas ...
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Mexican Fava Bean Soup (Sopa de Habas) (2023)
This flavorful and hearty soup is perfect for chilly nights. Made with fava beans, tomatoes, and spices, it's full of Mexican-inspired flavors and will warm you up from the inside out. Serve with some crusty bread for a complete meal.
2 of 20

Fava Bean Falafel

Main Ingredients: Fava Beans, Baking Soda, Small Onion, Red Pepper
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Put a twist on traditional falafel by using fava beans instead of chickpeas. These crispy and flavorful fava bean falafels are perfect for dipping in some tzatziki sauce or adding to a pita wrap with your favorite toppings.
3 of 20

Fava Bean Scafata

Main Ingredients: Fava Beans, Pancetta, Onion, Cherry Tomatoes, Swiss
Scafata: Umbrian Fava Bean Stew with Poached Duck Eggs – WILD GREENS ...
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This Umbrian stew is made with fava beans, tomatoes, and other vegetables, and is typically served as a side dish. However, you can easily turn it into a main course by adding some protein like chicken or sausage.
4 of 20

Fava Bean Stew

Main Ingredients: Fava Beans, Garlic, Ground Cumin, Crushed Red Chile
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Fava Bean Stew - Koukia Yahnista or Yahni | Greek Recipes
A simple and delicious stew that highlights the natural flavor of fava beans. This hearty dish is perfect for a cold night and can be made with just a handful of ingredients. Serve with some crusty bread for a complete meal.
5 of 20

Greek Yellow Split Pea Dip

Main Ingredients: Fava Beans, Vegetable Stock, Onion, Garlic Cloves
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This creamy and flavorful dip is made with yellow split peas, fava beans, and spices. It's perfect for dipping veggies, pita bread, or even using as a spread on sandwiches. Add a sprinkle of feta cheese on top for an extra pop of flavor.
6 of 20

Scafata di Fave ~ Umbrian Fava Bean Stew

Main Ingredients: Fava Beans, Carrot, Onion, Celery Stalks, Pancetta
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This traditional Italian dish features fava beans, pancetta, and other vegetables for a hearty and flavorful stew. It's perfect for a cozy dinner on a cold night and can be easily customized with your favorite herbs and spices.
7 of 20

Ful Medames – Vegetarian Fava Bean Stew

Main Ingredients: Fava Beans, Extra Virgin Olive Oil, Garlic, Green
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This classic Egyptian dish is a popular breakfast option, but can also be enjoyed for lunch or dinner. It's made with fava beans, tomatoes, and spices, and can be served with pita bread, eggs, or even some roasted vegetables.
8 of 20

Fava Bean Dip

Main Ingredients: Fava Beans, Garlic, Sea Salt, Lemon, White Wine
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Looking for a quick and easy appetizer? This fava bean dip is a crowd-pleaser and can be made in just a few minutes. Serve with some pita chips or veggies for dipping.
9 of 20

Fava Bean Hummus

Main Ingredients: Fava Beans, Olive Oil, Juice, Sea Salt, Cayenne, Cumin
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Put a twist on traditional hummus by using fava beans instead of chickpeas. This creamy and flavorful dip is perfect for snacking or serving at a party. Add some roasted garlic for an extra punch of flavor.
10 of 20

Fava Bean Ravioli

Main Ingredients: Ravioli Dough, Large Egg Yolks, Large Eggs, Flour
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Impress your dinner guests with this homemade fava bean ravioli. The delicate pasta is filled with a tasty fava bean and cheese filling, and can be served with your favorite pasta sauce for a delicious and unique meal.
11 of 20

Fava Bean Purée

Main Ingredients: Fava Beans, Garlic, Lemon Juice, Feta Cheese, Olive
This simple and flavorful purée is a great option for a side dish or spread. Made with fava beans, garlic, and olive oil, it's a delicious and healthy addition to any meal.
12 of 20

Fava Bean Crostini

Main Ingredients: Fava Beans, Lemon, Extra Virgin Olive Oil, Pecorino
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Turn fava beans into a tasty and elegant appetizer with these fava bean crostini. The creamy fava bean spread is topped with some crispy prosciutto and fresh herbs for a delicious and impressive bite-sized snack.
13 of 20

Ful Medames (Fava Bean Dip)

Main Ingredients: Onion, Garlic, Medium Tomatoes, Fava Beans, Ground
This classic Egyptian dish is a staple in many households and is perfect for a quick and easy meal. Made with fava beans, tomatoes, and spices, it's flavorful and satisfying. Serve with some pita bread or eggs for a complete meal.
14 of 20

Fava Bean and Manchego Crostini

Main Ingredients: Fava Beans, Manchego Cheese, Garlic, Lemon, Olive Oil
Fava Bean and Manchego Crostini » A Healthy Life For Me
Fava Bean and Manchego Crostini » A Healthy Life For Me
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Upgrade your crostini game with these delicious bites. The fava bean and manchego cheese spread is topped with some crispy prosciutto and fresh herbs for a tasty and elegant appetizer.
15 of 20

Fava Bean & Chickpea Porridge

Main Ingredients: Fava Beans, Chickpeas, Cumin, Crushed Garlic, Salt
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This unique and flavorful porridge is made with fava beans, chickpeas, and spices for a hearty and nutritious breakfast. Top with some roasted vegetables or a poached egg for a complete meal.
16 of 20

Simple Fava Bean Salad

Main Ingredients: Fava Beans, Flat Leaf Parsley, Olive Oil, Garlic, Lemon
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This refreshing salad is perfect for a light lunch or side dish. Made with fava beans, tomatoes, and a simple vinaigrette dressing, it's a delicious and healthy option for any meal.
17 of 20

Fava Bean Risotto Timbale

Main Ingredients: Carrots, Celery, Leek, Onion, Peppercorns, Star Anise
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This impressive dish features a creamy and flavorful risotto made with fava beans and other ingredients. It's perfect for a special occasion or dinner party and is sure to impress your guests.
18 of 20

Cauliflower Fava Bean Lasagna

Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Fava Beans
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Put a twist on traditional lasagna with this unique recipe that features fava beans and cauliflower. It's a delicious and healthy option for a cozy night in with family or friends.
19 of 20

Egyptian Fava Bean Breakfast

Main Ingredients: Fava Beans, Baking Soda, Extra Virgin Olive Oil, Onion
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This traditional Egyptian breakfast is a tasty and filling way to start your day. Made with fava beans, eggs, and spices, it's a flavorful and nutritious meal that will keep you satisfied until lunchtime.
20 of 20

Santorini Fava Bean Hummus

Main Ingredients: Fava Beans, Water, Red Onion, Apple Cider Vinegar, Sea
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Scrumpdillyicious: A Moroccan Mezze: Fava Bean Hummus
This creamy and flavorful hummus is made with fava beans and is a popular dish in Santorini, Greece. Serve with some pita bread and fresh veggies for a delicious and healthy snack.

A Traditional Greek Delight

Fava beans, also known as broad beans, have been cultivated in Greece for thousands of years and have become a culinary tradition in the Mediterranean region. They are a key ingredient in many Greek dishes, including the famous Greek fava dip, which is a popular appetizer served with pita bread. This recipe is a modern take on the traditional dish, adding a few extra ingredients to enhance the flavors and textures.

The Benefits of Fava Beans

Aside from their delicious taste, fava beans offer numerous health benefits. They are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. They are also rich in fiber, which helps with digestion and can aid in weight loss. Fava beans are also packed with essential vitamins and minerals, including folate, iron, and magnesium.

Pro tip: Try buying fresh fava beans when they are in season for the best flavor and texture!

Making the Perfect Fava Bean Dip

To make this Greek fava bean recipe, you will need:

  • 1 cup dried fava beans, soaked overnight
  • 4 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • Salt and pepper to taste
  • Optional toppings: chopped fresh herbs, crumbled feta cheese, diced tomatoes

Start by draining and rinsing the soaked fava beans. In a large pot, add the beans and water and bring to a boil. Reduce the heat and let simmer for about 45 minutes, or until the beans are tender. Drain, reserving 1 cup of the cooking liquid.

In a separate pan, sauté the onion and garlic in olive oil until translucent. Add the cooked fava beans, reserved liquid, and lemon juice to the pan. Let simmer for 10 minutes, then remove from heat and let cool.

Using a food processor or immersion blender, blend the mixture until smooth and creamy. Add salt and pepper to taste. Transfer to a serving bowl and top with your choice of toppings, such as fresh herbs, feta cheese, and diced tomatoes.

Enjoying Your Greek Fava Bean Dip

This dip is best served cold or at room temperature, making it a perfect dish for picnics, potlucks, and parties. It can be served as a dip with pita bread or crackers, or used as a spread on sandwiches and wraps. You can also get creative and use it as a flavorful base for homemade veggie burgers or as a topping for roasted vegetables. The possibilities are endless!

Now that you have learned about the history and benefits of fava beans and how to make a delicious Greek fava bean dip, it's time to try it for yourself. Impress your family and friends with this traditional Greek delight and savor the flavors of the Mediterranean. Opa!

19 greek fava beans recipe Taste the magic today!

Mexican Fava Bean Soup (Sopa de Habas)

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups fava beans shelled, dried
  • 1 ripe tomato chopped
  • 1 clove garlic chopped
  • 1/2 small yellow onion chopped
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 1/4 teaspoon saffron threads crushed
  • 1/4 teaspoon ground cumin

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 19 grams
  • Fat : 3.5 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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