19 Greek Farro Recipe Discover Culinary Perfection!

Published on: Apr 2, 2024

Farro is a type of ancient grain that has been a staple in Greek cuisine for centuries. Its nutty flavor and chewy texture make it a versatile ingredient that can be used in a variety of dishes. One popular way of incorporating farro into Greek cuisine is through a simple yet delicious farro salad. This recipe combines the bold flavors of Greek herbs and vegetables with the hearty goodness of farro, making it a perfect dish for both vegetarians and meat lovers alike.

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Greek Farro and Chickpea Salad with Herbed Yogurt

Main Ingredients: Farro, Olive Oil, Garlic Cloves, Fine Grain Sea Salt
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Looking for a healthy and delicious meal option? Look no further than this Greek Farro and Chickpea Salad with Herbed Yogurt. This dish is packed with protein and fiber from the farro and chickpeas, and the herbed yogurt adds a tangy and creamy element that will have your taste buds singing. It's perfect for a summer picnic or a quick and easy weeknight dinner. Let's dive into the recipe and see how to make this flavorful salad.
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Easy Greek Farro Salad

Main Ingredients: Farro, Water, Cherry Tomatoes, Diced Cucumbers, Green
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This Easy Greek Farro Salad is a great way to introduce yourself to the nutty and chewy grain. It's loaded with fresh vegetables and a zesty lemon vinaigrette that brings all the flavors together. Plus, it's so easy to make and can be served as a main dish or a side. This salad is sure to become a family favorite in no time.
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Greek Farro Salad

Main Ingredients: Farro, Yellow Bell Pepper, Cucumber, Red Onion, Grape
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This Greek Farro Salad is a classic take on the grain, with juicy tomatoes, crisp cucumbers, and briny kalamata olives. It's then topped with a simple vinaigrette and crumbled feta cheese for a burst of flavor in every bite. This salad is perfect for a light lunch or as a side dish at your next barbecue. It's also great for meal prep, as it can be made ahead and enjoyed throughout the week.
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Favorite Greek Farro Salad

Main Ingredients: Farro, Lemon, Medium Red Onion, Cherry Tomatoes, Mini
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This Favorite Greek Farro Salad is a crowd-pleaser for sure. It's made with a colorful mix of vegetables, including bell peppers, red onion, and artichokes. The addition of grilled chicken adds protein and makes it a filling and satisfying meal. The tangy Greek dressing ties all the flavors together and makes this salad a winner in every way.
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Greek Farro Salad #PicnicGame

Main Ingredients: Farro, Extra Virgin Olive Oil, Grape Tomatoes, English
Take your picnic game to the next level with this Greek Farro Salad. It's loaded with all the classic Greek flavors, like feta cheese, olives, and cucumbers. But the star of this dish is the farro, which adds a heartiness and texture that will keep you coming back for more. This salad is perfect for a day at the park or a lazy afternoon in the backyard.
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Greek Farro Salad with Fresh Herbs

Main Ingredients: Farro, Vegetable Broth, English Cucumbers, Cherry
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Fresh herbs add so much flavor to any dish, and this Greek Farro Salad is no exception. The combination of parsley, dill, and mint adds a refreshing and herbaceous element to this salad. It's the perfect side dish for any Mediterranean-inspired meal. And the best part? It's ready in under 30 minutes, making it a quick and easy option for busy weeknights.
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Chicken and Artichoke Greek Farro Bake

Main Ingredients: Farro, Cooked Chicken Breasts, Feta Cheese, Pitted
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If you're looking for a hearty and comforting meal, this Chicken and Artichoke Greek Farro Bake is the one for you. It's loaded with tender chicken, artichoke hearts, and farro, all baked together in a creamy and flavorful sauce. This dish is perfect for a cozy night in or for feeding a crowd. Plus, it's a great way to use up any leftover cooked chicken.
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Healthy Greek Chicken Meal Prep Bowls

Main Ingredients: Whole Milk Greek Yogurt, Cucumber, Garlic Powder, Salt
Meal prepping has never been easier with these Healthy Greek Chicken Meal Prep Bowls. They're loaded with protein and fiber from the farro and chicken, and the fresh vegetables add a variety of vitamins and minerals. These bowls are perfect for a grab-and-go lunch or a quick and easy dinner. And the best part? They can be customized with your favorite vegetables and protein sources.
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Greek Shrimp and Farro

Main Ingredients: Farro, Olive Oil, Diced Onion, Garlic, Bell Pepper
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If you're a seafood lover, this Greek Shrimp and Farro dish is a must-try. The combination of juicy shrimp and nutty farro is a match made in heaven. It's then tossed with a lemon and herb dressing for a burst of flavor in every bite. This dish is perfect for a light and refreshing meal on a hot summer day, and it's ready in just 20 minutes.
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Looking for a healthy and filling salad? This Greek Grain Salad has got you covered. It's packed with different grains, including farro, quinoa, and barley, for a variety of textures and flavors. The addition of fresh vegetables, olives, and feta cheese makes this salad a complete meal in itself. It's perfect for a light lunch or as a side dish at your next gathering.
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Greek Style Farro Salad

Main Ingredients: Farro, Diced Tomato, Cucumber, Jumbo Kalamata Olives
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This Greek Style Farro Salad is a twist on the classic dish, with the addition of roasted vegetables and a homemade tzatziki dressing. The roasted vegetables add a depth of flavor to the salad, and the creamy tzatziki dressing brings all the flavors together. This salad is perfect for a summer barbecue or as a side dish at your next Greek-themed dinner party.
12 of 20

Greek Steak Salad Bowl

Main Ingredients: Ribeye, Lettuce, Cherry Tomatoes, Cucumber, Chickpeas
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Looking for a hearty and satisfying salad? Look no further than this Greek Steak Salad Bowl. It's made with marinated steak, crisp vegetables, and a creamy feta dressing. The combination of flavors and textures in this salad is simply irresistible. Plus, it's a great way to use up any leftover steak from a previous meal. This salad is sure to become a family favorite.
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Vegetarian Greek grain bowls

Main Ingredients: Farro, Baby Spinach, Cherry Tomatoes, Kalamata Olives
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These Vegetarian Greek grain bowls are the perfect way to get your daily dose of vegetables and grains in one delicious meal. The combination of farro, roasted vegetables, and a tangy lemon vinaigrette is a match made in heaven. And the best part? This dish is completely customizable, so feel free to add your favorite vegetables and toppings for a truly personalized meal.
14 of 20

Greek Grilled Vegetable Bowls

Main Ingredients: Red Onion, Medium Zucchini, Bell Peppers, Mushrooms
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Grilled vegetables are a summertime staple, and this Greek Grilled Vegetable Bowl takes them to the next level. The combination of grilled vegetables, farro, and a zesty Greek dressing is simply irresistible. This dish is great for a vegetarian option or as a side dish at your next barbecue. And the best part? It's so easy to make and can be enjoyed hot or cold.
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30 Minute Greek Shrimp and Farro Bowls

Main Ingredients: Peeled And Deveined Shrimp, Extra Virgin Olive Oil
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Got 30 minutes? Then you've got time to make these 30 Minute Greek Shrimp and Farro Bowls. They're packed with protein, fiber, and a variety of fresh vegetables for a nutritious and flavorful meal. The shrimp is cooked in a lemon and herb marinade, and the farro adds a nutty and chewy element to the dish. This meal will become a weeknight staple in no time.
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Chopped Farro and Kale Greek Salad

Main Ingredients: Farro, Baby Kale, Heirloom Tomatoes, English Cucumber
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Kale lovers, this one's for you. This Chopped Farro and Kale Greek Salad is a great way to get your greens in while still enjoying all the flavors of a classic Greek salad. The addition of farro adds a heartiness and texture to the dish, and the homemade dressing is a game-changer. This salad is perfect for a light lunch or as a side dish at your next gathering.
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Roasted Greek Chicken and Farro Salad with Fries.

Main Ingredients: Boneless Chicken Breast, Extra Virgin Olive Oil
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This Roasted Greek Chicken and Farro Salad with Fries is a meal in itself. It's loaded with tender chicken, roasted vegetables, and crispy fries, all tossed together with a tangy Greek dressing. It's a fun twist on the classic salad and is sure to impress your family and friends. Plus, the addition of fries makes it a kid-friendly option that everyone will love.
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Greek Farro Salad w/ Kalamata Olive Vinaigrette

Main Ingredients: Farro, Parsley, Red Onions, Grape Tomatoes, Cucumbers
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This Greek Farro Salad with Kalamata Olive Vinaigrette is a flavor bomb in every bite. The tangy and briny vinaigrette brings all the ingredients together and adds a unique twist to this classic dish. The addition of fresh herbs and feta cheese takes this salad to the next level. It's perfect for a light lunch or as a side dish at your next summer barbecue.
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Mediterranean Chicken Farro Bowls

Main Ingredients: Farro, Water, Salt, Boneless Skinless Chicken Breasts
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These Mediterranean Chicken Farro Bowls are a great way to switch up your meal rotation. They're loaded with tender chicken, roasted vegetables, and creamy hummus for a burst of flavor in every bite. The farro adds a hearty and chewy element to the dish, making it a filling and satisfying meal. Plus, it's a great option for meal prep and can be enjoyed throughout the week.
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Chicken Shawarma Bowls

Main Ingredients: Garlic, Cumin, Coriander, Paprika, Smoked Paprika
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Craving the flavors of the Middle East? Look no further than these Chicken Shawarma Bowls. They're packed with juicy chicken, crispy chickpeas, and a tangy and creamy tzatziki sauce. The addition of farro adds a unique twist to this traditional dish and makes it a complete and satisfying meal. These bowls are perfect for a weeknight dinner or for impressing your friends at your next dinner party.

The Ingredients:

1. Farro

The star ingredient of this dish is farro. This whole grain is packed with nutrients and is an excellent source of fiber, protein, and complex carbohydrates. It is also a great source of vitamins and minerals, making it a healthy addition to any meal.

2. Greek Herbs

To give this farro salad its distinct Greek flavor, we will be using a variety of herbs such as oregano, thyme, and dill. These herbs not only add flavor but also provide numerous health benefits such as anti-inflammatory properties and antioxidants.

3. Fresh Vegetables

Fresh vegetables are a crucial component of any Greek dish, and this farro salad is no exception. We will be using a combination of tomatoes, cucumbers, red onions, and bell peppers to add color, crunch, and flavor to our salad.

4. Feta Cheese

No Greek dish is complete without some feta cheese. Its tangy and salty flavor adds a delicious contrast to the nutty farro and fresh vegetables.

5. Olive Oil

Greek cuisine is known for its use of olive oil, and this farro salad is no different. Olive oil not only adds flavor but also provides numerous health benefits such as being high in monounsaturated fats and antioxidants.

The Preparation:

To make this Greek farro salad, start by cooking the farro according to package instructions. Once cooked, let it cool down to room temperature. In the meantime, chop the fresh vegetables and mix them with the cooked farro in a large bowl. Next, add the Greek herbs, crumbled feta cheese, and a generous drizzle of olive oil. Mix everything together and season with salt and pepper to taste. Serve the salad chilled or at room temperature for a refreshing and nutritious meal. With just a few simple ingredients, you can create a delicious and healthy Greek farro salad that is sure to impress. So next time you're looking for a tasty and nutritious dish, give this recipe a try!
19 greek farro recipe Discover culinary perfection!

Greek Farro and Chickpea Salad with Herbed Yogurt

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup farro rinsed
  • 1 tablespoon olive oil
  • 2 garlic cloves pressed or minced
  • 1/2 teaspoon fine grain sea salt
  • 1 1/4 cups plain Greek yogurt
  • 1 1/2 tablespoons fresh mint lightly packed, torn into pieces
  • 1 1/2 tablespoons fresh dill lightly packed, roughly chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice about ½ lemon
  • 1/8 teaspoon salt
  • 5 ounces mixed greens
  • 1 pint cherry tomatoes sliced into rounds
  • 1 cucumber sliced into thin rounds
  • 1/2 small red onion chopped and then rinsed under water to mellow the flavor
  • 15 pitted kalamata olives sliced into rounds
  • 2 cups cooked chickpeas or one 14-ounce can, rinsed and drained
  • 1 avocado sliced into strips
  • lemon wedges

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 10 milligrams
  • Fat : 19 grams
  • Fiber : 16 grams
  • Protein : 15 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 730 milligrams
  • Sugar : 9 grams
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