20 Greek Farina Cake Recipe Cook Up Something Special!
Published on: Apr 2, 2024
If you're looking for a delicious and traditional Greek dessert, look no further than farina cake. This rich and moist cake is a staple in Greek homes, often served at special occasions and family gatherings. Made with simple ingredients and bursting with warm flavors, this recipe is sure to become a favorite in your household. So put on your apron and get ready to impress your friends and family with this delectable Greek farina cake recipe.
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without a side of delicious, crispy potatoes. To make these Greek potatoes, start by quartering russet potatoes and tossing them in a mixture of olive oil, garlic powder, oregano, and lemon juice. Bake them in the oven until they are golden brown and tender. Serve them alongside any of the other Greek chicken dishes on this list for a truly authentic Greek meal.
Of course, no list of Greek chicken recipes would be complete without a classic Greek chicken dish. For this recipe, marinate chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for at least an hour. Then, grill or bake the chicken until it is fully cooked. Serve it with a side of tangy tzatziki sauce for a flavorful and healthy meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and delicious Greek salad. To make this classic salad, start by combining chopped romaine lettuce, cubed cucumber, cherry tomatoes, sliced red onion, and kalamata olives. Then, top it off with a homemade Greek salad dressing made with olive oil, red wine vinegar, oregano, and crumbled feta cheese. Serve it as a side dish to any of the other Greek chicken recipes on this list or add some grilled chicken on top for a heartier meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This traditional Greek dish is a must-try for any Greek food lover. It features layers of sliced eggplant, ground beef, tomato sauce, and bechamel sauce. It takes a bit of time and effort to make, but the end result is well worth it. Serve it alongside a fresh Greek salad for a complete meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This hearty and flavorful beef stew is a staple in Greek cuisine. To make it, start by browning beef cubes in a large pot. Then, add in diced onions, garlic, tomato sauce, red wine, and herbs. Let it simmer for a few hours until the beef is tender and the flavors have melded together. Serve it over a bed of rice or mashed potatoes for a comforting and delicious meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan meal is a favorite in Greek households. To make it, start by marinating chicken pieces in a mixture of lemon juice, olive oil, garlic, and herbs. Then, add in quartered potatoes and bake everything together in the oven. The result is tender and flavorful chicken and crispy potatoes. Serve it with a side of Greek salad for a balanced and delicious meal.
If you're looking for a healthier alternative to traditional burgers, these Greek turkey burgers are the perfect option. Mix ground turkey with chopped spinach, crumbled feta cheese, and herbs before forming them into patties. Grill or pan-fry them until they are fully cooked and serve them on whole wheat buns with a spoonful of tzatziki sauce.
This Greek twist on a classic pasta salad is perfect for a summer cookout or potluck. Cook penne pasta and toss it with cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese. Then, dress it with a homemade Greek dressing made with olive oil, red wine vinegar, oregano, and lemon juice. It's a refreshing and flavorful side dish that pairs well with grilled chicken or beef.
For a lighter and quicker alternative to pasta salad, try this Greek orzo salad. Cook orzo pasta and mix it with cucumber, red onion, cherry tomatoes, kalamata olives, and feta cheese. Dress it with a simple mixture of olive oil, red wine vinegar, and oregano. It's perfect for a quick lunch or as a side dish to any of the other Greek chicken recipes on this list.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
This fusion dish combines Greek and Mexican flavors in a delicious and easy-to-make meal. Start by filling flour tortillas with a mixture of sliced chicken, spinach, red onion, kalamata olives, and feta cheese. Then, cook them on a pan until the tortilla is crispy and the filling is warmed through. Serve them with a side of tangy tzatziki sauce for dipping.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is perfect for a busy weeknight. Simply mix together uncooked rice, chicken broth, lemon juice, garlic, and herbs in a baking dish. Then, place chicken pieces on top and bake everything together until the chicken is fully cooked and the rice is tender. Serve it with a side of Greek salad for a complete meal.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken is perfect for those who love a little bit of spice. Marinate chicken breasts in a mixture of olive oil, garlic, lemon juice, and your choice of spices (such as red pepper flakes or oregano). Then, grill or bake the chicken until it is fully cooked and serve it with a side of roasted vegetables or rice.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Greek chicken gyros are a popular street food in Greece and for good reason. Marinate chicken strips in a mixture of olive oil, lemon juice, garlic, and herbs. Then, grill or sauté the chicken until it is fully cooked. Serve it in pita bread with a homemade tzatziki sauce, sliced tomatoes, and red onion for a delicious and authentic Greek meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy Greek lemon potatoes are a must-try for any potato lover. Start by parboiling potatoes and then tossing them in a mixture of olive oil, lemon juice, garlic, and oregano. Bake them in the oven until they are crispy and golden brown. Serve them as a side dish to any of the other Greek chicken recipes on this list.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek twist on a popular rice bowl features grilled chicken, rice, cucumber, red onion, tomato, kalamata olives, and feta cheese. Drizzle it with a homemade Greek dressing for a flavorful and filling meal. You can also add in any other ingredients you like, such as roasted vegetables or hummus.
This classic Greek salad dressing is perfect for any type of salad. Simply mix together olive oil, red wine vinegar, oregano, garlic, and crumbled feta cheese. Adjust the ratios to your liking and use it to dress any type of salad, from a simple green salad to a more complex Greek salad.
These Greek-style meatballs are a flavorful and easy-to-make meal. Mix together ground beef, breadcrumbs, egg, garlic, and herbs before forming them into balls. Then, bake or pan-fry them until they are fully cooked. Serve them with a side of tzatziki sauce for dipping and a side of roasted vegetables or pita bread.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This classic Greek salad is a staple in Greek cuisine. Toss together chopped romaine lettuce, cubed cucumber, cherry tomatoes, sliced red onion, and kalamata olives. Then, dress it with a homemade Greek dressing made with olive oil, red wine vinegar, oregano, and crumbled feta cheese. Serve it as a side dish or add some grilled chicken on top for a heartier meal.
This traditional Greek sauce is a staple in Greek cuisine and it's surprisingly easy to make at home. Simply mix together strained yogurt, cucumber, garlic, lemon juice, and dill. Adjust the ratios to your liking and use it as a dipping sauce for grilled meats or as a topping for gyros or burgers.
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Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
This hearty and flavorful dish is perfect for a cozy night in. Start by browning sliced sausage in a large pot. Then, add in diced onions, garlic, tomato sauce, red wine, and herbs. Let it simmer for a few hours until the flavors have melded together. Serve it over a bed of rice or mashed potatoes for a comforting and delicious meal.
Ingredients
For the cake:
1 cupfarina
1 cup all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup Greek yogurt
3 eggs
1 tsp vanilla extract
1/4 cup milk
1/2 cup chopped walnuts
For the syrup:
1 cup sugar
1 cup water
1 cinnamon stick
1 lemon peel
1/2 cup honey
Instructions
Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
In a large bowl, mix together the farina, flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a separate bowl, cream together the butter and Greek yogurt until smooth. Add in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Fold in the walnuts.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the syrup. In a small saucepan, combine the sugar, water, cinnamon stick, and lemon peel. Bring to a boil, then reduce the heat and let simmer for 10 minutes. Remove from heat, stir in the honey, and let cool.
Once the cake is finished baking, poke holes all over the top with a skewer or fork. Pour the syrup over the cake, making sure to cover the entire surface.
Let the cake cool and serve at room temperature. Enjoy!
Variations
If you want to switch things up, try these variations:
For a richer flavor, substitute olive oil for the butter.
Add some orange zest to the batter for a citrusy twist.
Swap out the walnuts for pistachios or almonds for a different nutty flavor.
Instead of using a 9x13 inch pan, you can also bake the cake in a bundt pan for a more elegant presentation.
Now that you have the recipe for this delicious Greek farina cake, it's time to gather your ingredients and get baking. Your loved ones will be impressed with your culinary skills and will be asking for seconds in no time. Enjoy!