19 Greek Eggplant Tomato Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Greek cuisine is known for its delicious and healthy dishes, and this Greek eggplant tomato recipe is no exception. Eggplants are a staple in Mediterranean cooking, and when combined with juicy tomatoes, fresh herbs, and creamy feta cheese, they create a mouthwatering dish that is perfect for any occasion. This simple yet flavorful recipe is easy to make and will transport you to the beautiful shores of Greece with every bite. So, let's dive into the world of Greek cuisine and learn how to make this delectable eggplant tomato recipe.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Tomatoes, Carrots
If you're looking for a flavorful and hearty soup, this charred eggplant soup with cumin and Greek yogurt is the perfect recipe to try. The combination of smoky charred eggplant, warm cumin, and tangy Greek yogurt creates a delicious and satisfying dish that will warm you up on a chilly day.
The key to this recipe is charring the eggplant, which adds a depth of flavor and creates a creamy texture when blended. It's topped off with a dollop of Greek yogurt and a sprinkle of cumin for an extra kick of flavor.
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Moussaka
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
Moussaka is a classic Greek dish that is loved by many for its layers of flavorful ingredients. This recipe features layers of eggplant, ground beef, and a creamy béchamel sauce for a rich and comforting dish.
One of the best things about this dish is that it can be made in advance and reheated, making it a great option for a weeknight meal or a dinner party. It's a crowd-pleasing dish that will transport you to the streets of Greece with every bite.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
This Greek-style moussaka recipe is a lighter take on the traditional version, making it a healthier option without sacrificing flavor. Instead of ground beef, this recipe uses ground turkey, and the béchamel sauce is made with low-fat milk and Greek yogurt.
But don't worry, the flavors are still all there! The eggplant, tomato, and herb layers are still the same, creating a delicious and satisfying meal that won't leave you feeling weighed down.
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Greek-Style Braised Eggplant
Main Ingredients: Eggplant, Salt, Yellow Onion, Green Bell Pepper
This braised eggplant recipe is a great way to use up any leftover eggplant you may have. The eggplant is cooked in a flavorful tomato sauce with herbs and spices, creating a tender and flavorful dish that can be served as a side or a main dish.
The key to this dish is letting the eggplant cook slowly in the sauce, which allows it to absorb all the flavors and become tender and delicious. Serve it with a side of Greek yogurt for a creamy and cooling contrast.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
This traditional Greek moussaka recipe is a must-try for any Greek food lover. It features layers of eggplant, ground beef, and a rich and creamy béchamel sauce that will have you coming back for seconds.
The key to this dish is making sure the eggplant is properly seasoned and cooked to perfection. It's a labor of love, but the end result is well worth the effort.
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Moussaka (Greek Eggplant Casserole)
Main Ingredients: Eggplant, Olive Oil, Large Onion, Garlic, Ground Lamb
If you're looking for a hearty and satisfying meal, this moussaka recipe is the perfect option. It features layers of eggplant, ground beef, and a creamy béchamel sauce, all baked to perfection in a casserole dish.
While this dish may take a little more time to make, the end result is a flavorful and comforting meal that will leave you feeling satisfied and happy.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
This eggplant and zucchini casserole recipe is a great way to use up any leftover vegetables you may have in your fridge. It's a simple and delicious dish that features layers of eggplant, zucchini, and a flavorful tomato sauce.
The key to this dish is letting the vegetables cook slowly in the tomato sauce, creating a tender and flavorful casserole that is perfect for a weeknight meal or a dinner party.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
This moussaka cake recipe is a fun and unique twist on the classic dish. Instead of layers, this recipe features a cake-like structure with eggplant, ground beef, and a creamy béchamel sauce baked to perfection.
Not only is this dish delicious, but it also makes for a beautiful presentation that will impress your friends and family. Plus, it's a great way to sneak some extra vegetables into your meal.
These Greek stuffed vegetables are a great option for a vegetarian meal or a side dish. They are filled with a flavorful mixture of rice, herbs, and spices, making them a satisfying and delicious option for any meal.
The key to this dish is finding the perfect balance of seasoning for the rice mixture. Once you have that down, all you have to do is stuff the vegetables and bake them to perfection.
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Moussaka – Greeks
Main Ingredients: Eggplants, Olive Oil, Beef Mince, Onions, Garlic
This moussaka recipe is a traditional Greek version of the dish, with layers of eggplant, ground beef, and a creamy béchamel sauce. It's a hearty and flavorful meal that is perfect for a family dinner or a special occasion.
The key to this dish is taking your time with each layer, making sure the eggplant is properly seasoned and cooked, and the béchamel sauce is creamy and delicious. The end result will be worth the effort.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you happen to have some leftover lamb from a previous meal, this leftover Greek lamb moussaka recipe is the perfect way to use it up. It features layers of lamb, eggplant, and a creamy béchamel sauce for a delicious and hearty meal.
The key to this dish is making sure the lamb is seasoned and cooked properly before layering it in the moussaka. It's a great way to repurpose leftovers into a new and delicious meal.
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Greek Roasted Vegetables With Feta
Main Ingredients: Olive Oil, Eggplants, Zucchini, Brown Onion, Potatoes
This Greek roasted vegetable recipe is a simple and delicious side dish that pairs perfectly with any meal. The combination of roasted vegetables and tangy feta cheese creates a flavorful and satisfying dish that everyone will love.
The key to this dish is using a variety of colorful vegetables, such as bell peppers, zucchini, and eggplant, for a beautiful and tasty presentation. It's a great way to add some extra nutrition to your meal.
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GREEK CHICKEN AND EGGPLANT BOWLS
Main Ingredients: Olive Oil, Chicken Thighs, Garlic, Eggplant, Tomatoes
If you're looking for a healthy and flavorful meal, these Greek chicken and eggplant bowls are the perfect option. They feature juicy chicken, tender eggplant, and a variety of other vegetables, all served over a bed of quinoa for a nutritious and delicious dish.
The key to this dish is marinating the chicken in a flavorful Greek marinade, which adds a burst of flavor to the dish. It's a great option for a quick and easy weeknight meal.
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Greek Lamb and Aubergine Bake
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Puree, Ground Lamb
This Greek lamb and aubergine bake is a hearty and satisfying meal that is perfect for a cold winter night. It features tender and flavorful lamb, eggplant, and a rich tomato sauce, all baked to perfection in a casserole dish.
The key to this dish is letting the lamb cook low and slow, which allows it to become tender and delicious. It's a comforting and flavorful dish that will warm you up from the inside out.
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One Pot Greek Lamb with Potatoes
Main Ingredients: Potatoes, Tomatoes, Eggplants, Garlic Cloves, Dried
This one-pot Greek lamb recipe is perfect for those days when you want a delicious and satisfying meal without a lot of cleanup. It features tender lamb, potatoes, and a variety of other vegetables, all cooked in one pot for an easy and flavorful meal.
The key to this dish is making sure the lamb is cooked to perfection, and the vegetables are tender and flavorful. Serve it with a side of Greek yogurt for a delicious and creamy addition.
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Gemista – Greek Stuffed vegetables with rice
Main Ingredients: Tomatoes, Eggplants, Ketchup, Tomato Paste, Olive Oil
This gemista recipe is a great way to use up any leftover rice you may have. The combination of flavorful rice, herbs, and spices, stuffed into tender vegetables, creates a delicious and satisfying dish that is perfect for a vegetarian meal or a side dish.
The key to this dish is making sure the rice is properly seasoned and cooked. It's a great option for a meal prep dish, as it can be made in advance and reheated for a quick and easy meal.
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Marinated Greek Souvlaki with Pita and Yogurt Mezé
Main Ingredients: Pork, Onion, Garlic Cloves, Oregano, Mustard, Olive
This marinated Greek souvlaki recipe is a fun and flavorful twist on the classic dish. The chicken is marinated in a mixture of Greek yogurt, lemon juice, and herbs, creating a tender and flavorful skewer that is perfect for grilling.
The key to this dish is letting the chicken marinate for at least an hour, which allows it to absorb all the flavors. Serve it with a side of pita bread and a creamy yogurt mezé for a delicious and satisfying meal.
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Grilled Eggplant with Greek Relish and Creamy Polenta
Main Ingredients: Water, Sea Salt, Polenta, Unsalted Butter, Tomatoes
This grilled eggplant recipe is a great option for a vegetarian meal or a side dish. The eggplant is grilled to perfection and topped off with a flavorful Greek relish and a side of creamy polenta for a hearty and satisfying meal.
The key to this dish is making sure the eggplant is grilled to your desired level of tenderness. Serve it with a sprinkle of feta cheese for an extra burst of flavor.
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Grilled Eggplant with Creamy Polenta and Greek Relish
Main Ingredients: Water, Sea Salt, Polenta, Unsalted Butter, Tomatoes
This grilled eggplant recipe is a delicious and satisfying option for a vegetarian meal. The eggplant is grilled and topped with a creamy polenta and a flavorful Greek relish for a burst of flavor in every bite.
The key to this dish is getting the polenta to the perfect creamy consistency. It's a great option for a quick and easy weeknight meal that will leave you feeling full and happy.
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Vegetable Moussaka
Main Ingredients: Zucchini, Russet Potatoes, Eggplants, Garlic, Onion
This vegetable moussaka recipe is a lighter and healthier version of the traditional dish. It features layers of eggplant, zucchini, and a flavorful tomato sauce, all topped off with a creamy béchamel sauce for a delicious and satisfying meal.
The key to this dish is making sure the vegetables are cooked to perfection and the sauces are well seasoned. It's a great option for a vegetarian meal or a side dish for any occasion.
The Ingredients
What You'll Need:
Eggplants: 2 medium-sized, sliced into rounds
Tomatoes: 4 medium-sized, sliced into rounds
Onion: 1 medium-sized, thinly sliced
Garlic: 3 cloves, minced
Olive Oil: 1/4 cup
Feta Cheese: 1/2 cup, crumbled
Basil: 1/4 cup, chopped
Oregano: 1/4 cup, chopped
Salt and Pepper: to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large baking dish, layer the eggplant slices, followed by the tomato slices and onion slices.
In a small bowl, mix together the minced garlic and olive oil. Drizzle the mixture over the layered vegetables.
Sprinkle salt and pepper over the vegetables, to taste.
Bake in the preheated oven for 25-30 minutes, until the vegetables are tender.
Remove from the oven and sprinkle the crumbled feta cheese, chopped basil, and oregano over the top.
Return to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Greek eggplant tomato dish!
A Taste of Greece
This Greek eggplant tomato recipe is bursting with Mediterranean flavors. The combination of juicy tomatoes, creamy feta cheese, and aromatic herbs creates a dish that is both refreshing and satisfying. The eggplant adds a unique texture and earthy flavor to the dish, making it a perfect addition to any meal.
Health Benefits
Not only is this dish packed with flavor, but it is also packed with health benefits. Eggplants are a great source of vitamins and minerals, as well as antioxidants that can help protect against certain diseases. Tomatoes are also rich in antioxidants and are known for their anti-inflammatory properties. This dish is a nutritious and delicious way to incorporate more vegetables into your diet.
Perfect for Any Occasion
This Greek eggplant tomato recipe is versatile and can be served as a side dish, appetizer, or even a main course. It is a great addition to any summer barbecue or potluck, and can also be enjoyed as a light and healthy lunch or dinner. It is a crowd-pleaser that will impress your family and friends with its vibrant colors and bold flavors.
In conclusion, this Greek eggplant tomato recipe is a must-try for anyone who loves Mediterranean cuisine. It is a simple yet flavorful dish that will transport you to the beautiful shores of Greece with every bite. Give it a try and experience the taste of Greece in your own kitchen.
