18 Greek Eggplant Lasagna Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Looking for a delicious and healthy twist on traditional lasagna? Look no further than this Greek eggplant lasagna recipe! By swapping out the pasta for thinly sliced eggplant, this dish is not only packed with flavor, but also loaded with nutrients. Plus, it's a great way to sneak some extra veggies into your diet. Keep reading to learn how to make this mouthwatering dish that will have your taste buds dancing with every bite.
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
If you're a fan of Greek cuisine, then you must try this classic moussaka recipe. Layers of eggplant, ground beef, and a rich tomato sauce are topped with a creamy béchamel sauce and baked to perfection. This dish is a crowd favorite and will have everyone coming back for seconds.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
For a twist on the classic moussaka, try this Greek-style version. Instead of using ground beef, this recipe uses lamb for a more authentic Greek flavor. The addition of cinnamon and nutmeg in the tomato sauce adds a unique and delicious taste to this dish.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
This traditional moussaka recipe is a must-try. Layers of eggplant, ground beef, and a rich tomato sauce are topped with a thick and creamy béchamel sauce. The combination of flavors and textures in this dish is simply irresistible.
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Fast and Easy Greek Grilled Eggplant
Main Ingredients: Kosher Salt, Eggplants, Greek Seasoning, Olive Oil
This grilled eggplant dish is not only delicious, but it's also quick and easy to make. Sliced eggplant is marinated in a flavorful mixture of olive oil, lemon juice, and herbs, then grilled to perfection. Serve it as a side dish or as a topping for your favorite grilled meats.
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Greek-Style Braised Eggplant
Main Ingredients: Eggplant, Salt, Yellow Onion, Green Bell Pepper
Braising eggplant in a rich tomato sauce is a popular method of cooking in Greek cuisine. This recipe takes it up a notch by adding Greek spices and herbs for a burst of flavor. Serve it with rice or pita bread for a hearty and satisfying meal.
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Moussaka (Greek Beef and Eggplant Lasagna)
Main Ingredients: Eggplant, Salt, Olive Oil, Onion, Garlic Cloves, Ground
If you love lasagna and moussaka, then this recipe is perfect for you. Layers of eggplant, ground beef, and a rich tomato sauce are sandwiched between sheets of lasagna noodles and topped with a creamy béchamel sauce. It's a hearty and delicious meal that will please everyone at the table.
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Moussaka (Greek Eggplant Casserole)
Main Ingredients: Eggplant, Olive Oil, Large Onion, Garlic, Ground Lamb
This moussaka recipe is a great option for vegetarians or anyone looking for a meatless meal. Layers of eggplant, potatoes, and a flavorful tomato sauce are topped with a creamy béchamel sauce and baked to perfection. It's a dish that will satisfy even the most carnivorous eaters.
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Crispy, Thin Greek Fried Eggplant (Melitzanes...
Main Ingredients: All Purpose Flour, Beer, Dried Oregano, Grated Lemon
If you're a fan of crispy fried foods, then you have to try this Greek fried eggplant recipe. Thinly sliced eggplant is coated in a crispy batter and fried until golden brown. Serve it as an appetizer or snack, or use it as a topping for sandwiches or burgers.
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Greek Power Bowls
Main Ingredients: Whole Wheat Couscous, Globe Eggplant, Medium Zucchini
For a healthy and flavorful meal, try these Greek power bowls. Grilled chicken, roasted vegetables, and quinoa are topped with a creamy Greek yogurt sauce for a filling and nutritious meal. It's the perfect dish for a busy weeknight dinner.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
For a lighter take on traditional lasagna, try this eggplant lasagna recipe. Thinly sliced eggplant is used in place of lasagna noodles for a low-carb option. Layered with a rich tomato sauce, ground beef, and a creamy béchamel sauce, this dish is a tasty alternative to the classic version.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
This Greek casserole is a great way to use up any leftover vegetables in your fridge. Eggplant, zucchini, and potatoes are baked in a rich tomato sauce and topped with feta cheese for a flavorful and hearty dish. It's a great option for a vegetarian meal.
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Greek Stuffed Eggplant
Main Ingredients: Eggplant, Garlic, Red Onion, Cherry Tomatoes, Kalamata
This stuffed eggplant recipe is a great way to use up any leftover rice or grains you have on hand. Eggplants are hollowed out and filled with a mixture of rice, herbs, and spices, then baked to perfection. Serve it as a side dish or as a main course with a Greek salad on the side.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
If you're looking for a unique and impressive dish to serve at your next gathering, give this moussaka cake a try. Layers of eggplant, potatoes, and a rich tomato sauce are topped with a crispy phyllo crust and baked to perfection. It's a show-stopping dish that will have everyone asking for the recipe.
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Greek Moussaka
Main Ingredients: Japanese Eggplants, Olive Oil, Seasoning Salt, Lean
This moussaka recipe is a great option for anyone following a keto or low-carb diet. Instead of using potatoes, this recipe uses cauliflower for a lower-carb alternative. The result is a delicious and satisfying dish that won't derail your diet.
These Greek meatballs are a great option for a tasty and protein-packed meal. Ground beef is mixed with herbs and spices and formed into balls, then baked until golden brown. Serve them with a side of tzatziki sauce for dipping.
This eggplant moussaka recipe is a great option for a vegetarian or vegan meal. Sliced eggplant is layered with a flavorful tomato sauce and topped with a creamy vegan béchamel sauce. It's a hearty and delicious dish that everyone will love.
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Greek Roasted Eggplant Dip (Melitzanosalata)
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Red Wine Vinegar
This roasted eggplant dip is a great option for an appetizer or snack. Roasted eggplant is blended with garlic, lemon juice, and herbs for a flavorful and creamy dip. Serve it with pita chips or veggies for a healthy and tasty snack.
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Greek-style Eggplant Spread
Main Ingredients: Japanese Eggplants, Lemon Juice, Fresh Mint, Olive Oil
This Greek-style eggplant spread is a great option for a light and healthy snack. Roasted eggplant is blended with Greek yogurt, garlic, and lemon juice for a tangy and flavorful dip. Serve it with crackers or veggies for a delicious and nutritious snack.
This Greek goulash recipe is a hearty and comforting dish that is perfect for cooler weather. Tender chunks of beef are simmered in a rich tomato sauce with herbs and spices for a flavorful and satisfying meal. Serve it over rice or pasta for a complete and delicious meal.
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Greek Lamb Tray Bake
Main Ingredients: Olive Oil, Lamb Leg Steaks, New Potatoes, Baby
This Greek lamb tray bake is a delicious and easy option for a weeknight dinner. Lamb chops are marinated in Greek herbs and spices, then roasted with potatoes, tomatoes, and feta cheese for a flavorful and hearty meal. Serve it with a Greek salad and some pita bread for a complete meal.
Ingredients:
For the eggplant layers:
Eggplant: 2 large, thinly sliced
Olive oil: 3 tablespoons
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
For the meat sauce:
Lean ground beef: 1 pound
Onion: 1 medium, finely chopped
Garlic: 3 cloves, minced
Tomato paste: 1 tablespoon
Crushed tomatoes: 1 can (28 ounces)
Red wine: 1/4 cup
Dried oregano: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
For the creamy topping:
Ricotta cheese: 1 1/2 cups
Egg: 1 large
Grated Parmesan cheese: 1/4 cup
Salt: 1/4 teaspoon
Black pepper: 1/4 teaspoon
Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the thinly sliced eggplant, season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, and cook for 2-3 minutes on each side until lightly browned. Set aside.
In the same skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is no longer pink. Drain any excess fat. Add the tomato paste, crushed tomatoes, red wine, oregano, salt, and black pepper. Simmer for 15 minutes, stirring occasionally.
In a small bowl, mix together the ricotta cheese, egg, Parmesan cheese, salt, and black pepper.
To assemble the lasagna, spread a layer of the meat sauce on the bottom of the prepared baking dish. Top with a layer of eggplant slices, followed by a layer of the ricotta mixture. Repeat until all ingredients are used, ending with a layer of the meat sauce on top.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the top is lightly browned and bubbly.
Let the lasagna cool for 10 minutes before slicing and serving. Enjoy your delicious and nutritious Greek eggplant lasagna!
Why Choose Eggplant?
Eggplant is a staple in Greek cuisine and for good reason. Not only does it add a unique flavor and texture to this lasagna, but it also offers a variety of health benefits. Eggplants are low in calories and high in fiber, making them a great option for those looking to maintain a healthy weight. They also contain potassium, which helps regulate blood pressure, and antioxidants that can help protect against certain diseases. By using eggplant instead of pasta, you'll also be cutting back on carbohydrates and adding more vegetables to your diet.
Make it Your Own
One of the best things about this Greek eggplant lasagna recipe is that it's highly customizable. Not a fan of ground beef? Try using ground turkey or omitting the meat altogether for a vegetarian option. You can also add in your favorite vegetables, such as spinach or mushrooms, to add even more flavor and nutrients. Don't be afraid to get creative and make this dish your own!
In Conclusion
This Greek eggplant lasagna recipe is a delicious and healthy twist on traditional lasagna. By using eggplant instead of pasta, you'll be cutting back on carbs and adding more nutrients to your diet. With a flavorful meat sauce and a creamy ricotta topping, this dish is sure to be a hit with the whole family. Give it a try and see for yourself why eggplant is a staple in Greek cuisine.
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