18 Greek Eggplant Casserole Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Greek eggplant casserole, also known as "Moussaka," is a classic Mediterranean dish that is loved by many for its rich flavors and hearty texture. This dish is a staple in Greek cuisine and is often served as a main course for family gatherings and special occasions. If you're looking to add some Greek flair to your dinner table, look no further than this delicious and easy-to-follow recipe.
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
Moussaka is a classic Greek dish that is made with layers of eggplant, ground meat, and a creamy béchamel sauce. It's a hearty and flavorful dish that is perfect for any occasion, and it's also a great way to use up any leftover chicken from a beer can chicken recipe. Here are 20 amazing ways to incorporate beer can chicken into this traditional Greek casserole.
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Moussaka (Greek Eggplant Casserole)
Main Ingredients: Eggplant, Olive Oil, Large Onion, Garlic, Ground Lamb
This classic moussaka recipe is a staple in Greek households. It's made with layers of eggplant, ground beef, and a rich tomato sauce. To give it a unique twist, try using shredded beer can chicken instead of ground beef. The chicken adds a delicious smoky flavor and makes this dish even more satisfying.
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Moussaka (Greek Eggplant Casserole) with Greek Wine...
Main Ingredients: Eggplant, Salt, Olive Oil, Onion, Minced Garlic
This variation of moussaka is made with layers of eggplant, ground meat, and a flavorful tomato-wine sauce. The addition of beer can chicken adds a whole new dimension to this dish. The chicken is marinated in a blend of herbs and spices, which infuses the dish with even more delicious flavors.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
For a more traditional take on moussaka, try this recipe that uses ground lamb instead of beef. The lamb is seasoned with Greek herbs and spices, giving the dish a rich and hearty flavor. Adding shredded beer can chicken to the layers of eggplant and lamb takes this dish to a whole new level of deliciousness.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
This classic moussaka recipe is made with layers of eggplant, ground beef, and a creamy béchamel sauce. To give it a twist, try using shredded beer can chicken in place of ground beef. The chicken adds a smoky and savory flavor that pairs perfectly with the creamy béchamel sauce.
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Fast and Easy Greek Grilled Eggplant
Main Ingredients: Kosher Salt, Eggplants, Greek Seasoning, Olive Oil
For a quick and easy moussaka recipe, try this grilled eggplant version. Thick slices of eggplant are grilled until tender and then topped with a mixture of beer can chicken, tomatoes, and feta cheese. It's a lighter and healthier take on the traditional casserole, but still just as delicious.
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Greek-Style Braised Eggplant
Main Ingredients: Eggplant, Salt, Yellow Onion, Green Bell Pepper
This braised eggplant recipe is a great way to use up leftover beer can chicken. The chicken is shredded and cooked with tomatoes, eggplant, and spices until the flavors are all melded together. Serve it over rice or with some crusty bread for a hearty and satisfying meal.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
This vegetable-packed casserole is a great way to use up any leftover beer can chicken and also get a healthy dose of veggies. Eggplant, zucchini, and tomatoes are layered with shredded chicken and topped with a flavorful tomato sauce. It's a light and refreshing take on the traditional moussaka.
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Vegetarian Moussaka (Classic Greek Casserole)
Main Ingredients: Eggplant, Zucchini, Russet Potatoes, Extra Virgin Olive
If you're looking for a meatless version of moussaka, this vegetarian recipe is a must-try. Instead of meat, the layers of eggplant are filled with a mixture of lentils, tomatoes, and spices. Add some shredded beer can chicken to the mix for a protein boost and extra flavor.
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Greek-Style Moussaka (Eggplant Casserole)
Main Ingredients: Eggplants, Butter Oil, Ground Beef, Onion, White Button
For a different spin on moussaka, try this Greek-inspired version that uses eggplant as the main ingredient. The eggplant is stuffed with a mixture of beer can chicken, tomatoes, and herbs, and then baked until tender. It's a unique and delicious way to enjoy this classic Greek dish.
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Crispy, Thin Greek Fried Eggplant (Melitzanes...
Main Ingredients: All Purpose Flour, Beer, Dried Oregano, Grated Lemon
Fried eggplant is a classic Greek dish that is often served as an appetizer or side dish. For a twist, try using shredded beer can chicken in this recipe. The chicken is coated in a crispy breading and fried until golden brown, making it the perfect pairing with the tender eggplant.
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Greek Power Bowls
Main Ingredients: Whole Wheat Couscous, Globe Eggplant, Medium Zucchini
This healthy and nutritious power bowl is filled with a variety of Greek-inspired ingredients, including roasted eggplant, quinoa, and shredded beer can chicken. It's a great way to use up any leftover chicken and create a delicious and satisfying meal.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
This unique moussaka recipe is made in the shape of a cake, with layers of eggplant, shredded beer can chicken, and a creamy béchamel sauce. It's a fun and creative way to serve this classic dish and is sure to impress your dinner guests.
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Greek Stuffed Eggplant
Main Ingredients: Eggplant, Garlic, Red Onion, Cherry Tomatoes, Kalamata
This stuffed eggplant recipe is a great way to use up any leftover beer can chicken. The chicken is mixed with rice, tomatoes, and spices, and then stuffed into eggplant shells. It's a flavorful and filling dish that is perfect for lunch or dinner.
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Greek Moussaka
Main Ingredients: Japanese Eggplants, Olive Oil, Seasoning Salt, Lean
This moussaka recipe is a great way to use up any leftover chicken and create a delicious and comforting meal. The layers of eggplant, shredded chicken, and creamy béchamel sauce are sure to satisfy your taste buds and leave you feeling satisfied.
Meatballs are a classic Greek dish that is often served as an appetizer or main course. For a unique twist, try using shredded beer can chicken in this recipe. The chicken adds a delicious smoky flavor and makes these meatballs even more flavorful.
This eggplant moussaka recipe is a great way to use up any leftover beer can chicken and create a hearty and satisfying meal. The chicken is mixed with eggplant, tomatoes, and herbs, and then baked until golden and bubbly. It's comfort food at its finest.
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Greek Roasted Eggplant Dip (Melitzanosalata)
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Red Wine Vinegar
This roasted eggplant dip is a staple in Greek cuisine and is often served as an appetizer or snack. For a twist, try adding shredded beer can chicken to the mix. The chicken adds a delicious smoky flavor and makes this dip even more addictive.
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Greek-style Eggplant Spread
Main Ingredients: Japanese Eggplants, Lemon Juice, Fresh Mint, Olive Oil
This eggplant spread is a great way to use up any leftover beer can chicken and create a flavorful and creamy dip. The chicken is mixed with eggplant, Greek yogurt, and herbs, and then spread onto toasted bread or served as a dip with veggies. It's a delicious and healthy snack.
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Greek Lamb Tray Bake
Main Ingredients: Olive Oil, Lamb Leg Steaks, New Potatoes, Baby
This tray bake recipe is a great way to incorporate beer can chicken and lamb into one delicious dish. The chicken and lamb are cooked with eggplant, tomatoes, and herbs until tender and flavorful. Serve it with some crusty bread for a hearty and satisfying meal.
Ingredients for Greek Eggplant Casserole:
Eggplant:
Eggplant is the star ingredient of this casserole. Look for firm and glossy eggplants with no blemishes or soft spots. Extra virgin olive oil is used to roast the eggplants, giving them a rich and smoky flavor.
Meat Filling:
The rich and savory meat filling is what makes Greek eggplant casserole so satisfying. You can use ground lamb or beef for this recipe. Make sure to use lean meat to avoid excess greasiness. Onion, garlic, tomato paste, and spices like cinnamon and oregano add depth and complexity to the filling.
Béchamel Sauce:
The creamy and velvety béchamel sauce is the crowning glory of this dish. Made with butter, flour, milk, and eggs, this sauce adds a luscious layer to the casserole. Make sure to whisk the sauce constantly to avoid lumps.
Preparation:
To make this Greek eggplant casserole, start by slicing the eggplants lengthwise and roasting them in the oven until tender. While the eggplants are roasting, prepare the meat filling by browning the meat with onions, garlic, and spices. Then, add tomato paste and water and let the filling simmer until thickened.
Next, make the béchamel sauce by melting butter in a saucepan and adding in flour to make a roux. Then, gradually add in milk while whisking to create a smooth sauce. Finally, add in eggs and whisk until fully incorporated.
Assembly:
To assemble the casserole, layer the roasted eggplants in a baking dish, followed by the meat filling, and then the béchamel sauce. Repeat these layers until all ingredients are used up, ending with a layer of béchamel sauce on top.
Baking:
Bake the casserole in the oven for about 40 minutes, or until the top is golden and bubbly. Let it cool for a few minutes before serving. This dish is best enjoyed with a side of fresh Greek salad and some warm pita bread.
In conclusion, Greek eggplant casserole is a flavorful and satisfying dish that will transport you to the beautiful Mediterranean coast with every bite. Impress your family and friends with this delicious and authentic recipe that is sure to become a new favorite in your household.
