17 Greek Eggplant And Tomato Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Greek eggplant and tomato recipe is a classic and flavorful dish that is perfect for any occasion. This traditional Mediterranean recipe is bursting with rich flavors and is loved by many for its simplicity and versatility. Whether you are a vegetarian or a meat lover, this dish is perfect for everyone. The combination of juicy tomatoes and tender eggplant makes for a delicious and hearty meal that is sure to satisfy your taste buds. Let's dive into the world of Greek cuisine and learn how to make this delicious eggplant and tomato dish.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Tomatoes, Carrots
This delicious soup is perfect for a cold winter night, with the smoky flavor of charred eggplant combined with the warmth of cumin and the creamy tanginess of Greek yogurt. It's a unique twist on traditional Greek flavors, and the perfect way to start off our list of the top 20 Beer Can Chicken recipes.
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Moussaka
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
Moussaka is a classic Greek dish that combines layers of eggplant, spiced ground meat, and a creamy béchamel sauce. It's a hearty and comforting meal that is perfect for a family dinner or a dinner party with friends. The addition of ground chicken instead of the traditional beef or lamb adds a lighter and healthier touch to this beloved dish.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
If you want to stick to the traditional flavors of moussaka but want to make it a bit healthier, this recipe is for you. It uses lean ground turkey and substitutes the béchamel sauce with a lighter Greek yogurt and egg mixture. The result is a delicious and guilt-free version of this classic dish.
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Greek-Style Braised Eggplant
Main Ingredients: Eggplant, Salt, Yellow Onion, Green Bell Pepper
Braised eggplant is a staple in Greek cuisine, and this recipe takes it to the next level by adding chicken broth and white wine to the braising liquid. The result is a tender and flavorful eggplant that can be served as a side dish or as a main course with some grilled chicken or fish.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
If you're feeling ambitious and want to make moussaka from scratch, this recipe is for you. It includes all the traditional ingredients and techniques, such as frying the eggplant slices and making the béchamel sauce from scratch. It's a labor of love, but the end result is worth it.
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Moussaka (Greek Eggplant Casserole)
Main Ingredients: Eggplant, Olive Oil, Large Onion, Garlic, Ground Lamb
This is a simpler and quicker version of moussaka that still packs all the traditional flavors. Instead of layering the eggplant and meat mixture, everything is mixed together and baked in a casserole dish. It's a great option for a weeknight dinner when you want a taste of Greece without all the fuss.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
This vegetarian-friendly casserole is a great way to use up all your summer produce. Layers of eggplant, zucchini, and tomatoes are baked in a rich and flavorful tomato sauce, topped with feta cheese, and baked until bubbly and golden. It's a perfect side dish or a light main course.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
This unique take on moussaka is a must-try for any eggplant lover. Thinly sliced eggplant is layered with a mixture of ground chicken, tomatoes, and herbs, and then topped with a layer of creamy mashed potatoes. It's a perfect combination of flavors and textures, and it looks impressive on the dinner table.
This is a classic Greek dish that is a staple in many households. Different vegetables, such as bell peppers, tomatoes, and zucchini, are stuffed with a mixture of ground chicken, rice, and herbs, and then baked in a rich tomato sauce. It's a great way to use up leftover rice and create a satisfying and healthy meal.
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Moussaka – Greeks
Main Ingredients: Eggplants, Olive Oil, Beef Mince, Onions, Garlic
This recipe is for the true moussaka purists, with all the traditional ingredients and techniques. The eggplant is fried until golden and crispy, the meat sauce is simmered until rich and flavorful, and the béchamel sauce is made with butter, flour, and milk. It's a labor of love, but the end result is a dish that will transport you straight to Greece.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
If you have some leftover lamb from a previous meal, this recipe is a great way to use it up. The lamb is combined with eggplant, potatoes, and a rich tomato sauce, and then topped with a layer of creamy béchamel sauce. It's a perfect way to transform leftovers into a delicious and hearty meal.
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Greek Roasted Vegetables With Feta
Main Ingredients: Olive Oil, Eggplants, Zucchini, Brown Onion, Potatoes
Roasted vegetables are a simple and healthy side dish that pairs well with any protein. This recipe adds a Greek twist by tossing the vegetables with olive oil, garlic, and oregano, and then topping them with crumbled feta cheese. It's a great way to add some Mediterranean flavors to your dinner table.
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GREEK CHICKEN AND EGGPLANT BOWLS
Main Ingredients: Olive Oil, Chicken Thighs, Garlic, Eggplant, Tomatoes
This recipe is a complete meal in a bowl, with tender grilled chicken, roasted eggplant, and a flavorful tomato sauce served over a bed of quinoa. It's a healthy and filling option for a weeknight dinner, and the addition of Greek flavors makes it a bit more exciting than your typical chicken and rice bowl.
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Greek Lamb and Aubergine Bake
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Puree, Ground Lamb
This hearty and comforting casserole is a great way to warm up on a chilly evening. Tender chunks of lamb are mixed with eggplant, potatoes, and a rich tomato sauce, and then topped with a layer of creamy béchamel sauce. It's a perfect combination of flavors and textures, and it's sure to become a family favorite.
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Gemista – Greek Stuffed vegetables with rice
Main Ingredients: Tomatoes, Eggplants, Ketchup, Tomato Paste, Olive Oil
This traditional Greek dish is a great way to use up any leftover rice or veggies you have in your fridge. Different vegetables, such as tomatoes, bell peppers, and zucchini, are stuffed with a mixture of rice, herbs, and spices, and then baked until tender and flavorful. It's a versatile and delicious dish that can be served as a main course or a side dish.
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One Pot Greek Lamb with Potatoes
Main Ingredients: Potatoes, Tomatoes, Eggplants, Garlic Cloves, Dried
This one-pot meal is perfect for a busy weeknight when you don't have a lot of time to cook. Tender chunks of lamb are cooked with potatoes, tomatoes, and herbs, and the result is a flavorful and comforting dish that will transport you straight to Greece. Serve it with some crusty bread to soak up all the delicious sauce.
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Grilled Eggplant with Creamy Polenta and Greek Relish
Main Ingredients: Water, Sea Salt, Polenta, Unsalted Butter, Tomatoes
This elegant dish is perfect for a dinner party or a special occasion. Grilled eggplant is topped with a creamy polenta and a flavorful Greek relish made with Kalamata olives, tomatoes, and red onion. It's a perfect combination of flavors and textures, and it looks beautiful on the plate.
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Vegetable Moussaka
Main Ingredients: Zucchini, Russet Potatoes, Eggplants, Garlic, Onion
If you're looking for a vegetarian option for moussaka, this recipe is for you. It's made with layers of roasted vegetables, such as eggplant, zucchini, and potatoes, and topped with a creamy yogurt and egg mixture. It's a lighter and healthier version of the traditional dish, but it's just as delicious.
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Marinated Greek Souvlaki with Pita and Yogurt Mezé
Main Ingredients: Pork, Onion, Garlic Cloves, Oregano, Mustard, Olive
Souvlaki is a popular Greek street food that is perfect for a quick and easy dinner. This recipe marinates the chicken in a mixture of lemon juice, olive oil, and oregano before grilling it and serving it with warm pita bread and a tangy yogurt mezé. It's a flavorful and satisfying meal that can be made in under 30 minutes.
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Grilled Eggplant with Greek Relish and Creamy Polenta
Main Ingredients: Water, Sea Salt, Polenta, Unsalted Butter, Tomatoes
This dish is a twist on the classic Italian dish of polenta and marinara sauce. Grilled eggplant is topped with a rich and flavorful Greek relish and served over a bed of creamy polenta. It's a great way to add some Greek flavors to an Italian staple.
Ingredients
Eggplant
The star of this dish is, of course, the eggplant. Choose a medium-sized eggplant that is firm and shiny. Cut the eggplant into 1-inch cubes and sprinkle with salt. Let it sit for 15 minutes, then rinse and pat dry.
Tomatoes
Choose ripe and juicy tomatoes for this recipe. You can use either fresh tomatoes or canned diced tomatoes. If using fresh tomatoes, make sure to peel and dice them before adding to the dish.
Onion and Garlic
The combination of onion and garlic adds a delicious depth of flavor to this dish. Finely chop one medium-sized onion and 3 cloves of garlic for the perfect balance of flavors.
Olive Oil
Greek cuisine is known for its use of olive oil, and this recipe is no exception. Use extra-virgin olive oil for the best flavor and drizzle it generously over the eggplant and tomatoes.
Herbs and Spices
To add some zing to this dish, we will be using some dried oregano, thyme, and a pinch of red pepper flakes. These herbs and spices add a burst of flavor to the dish and enhance the natural flavors of the eggplant and tomatoes.
Instructions
1. Heat some olive oil in a pan over medium heat.
2. Add the eggplant cubes and cook until they are lightly browned and softened.
3. Remove the eggplant from the pan and set aside.
4. In the same pan, add some more olive oil and sauté the onion and garlic until they are translucent.
5. Add in the diced tomatoes, oregano, thyme, and red pepper flakes. Let it simmer for 5 minutes.
6. Add the cooked eggplant back to the pan and stir everything together.
7. Let it cook for an additional 10 minutes until the eggplant is fully cooked and the flavors have melded together.
8. Serve hot and enjoy your delicious Greek eggplant and tomato dish.
This recipe is perfect for a quick weeknight dinner or a fancy dinner party. It is a great vegetarian option that is both healthy and delicious. The best part about this dish is that it can be served as a main course or as a side dish. So, what are you waiting for? Try out this Greek eggplant and tomato recipe and impress your friends and family with your culinary skills.
Greek eggplant and tomato recipe is a must-try for anyone who loves Mediterranean flavors. The combination of tender eggplant, juicy tomatoes, and fragrant herbs and spices make for a truly irresistible dish. This recipe is not only delicious but also packed with nutrients as eggplants are a great source of fiber, potassium, and antioxidants. So, add this recipe to your repertoire and enjoy the flavors of Greece in the comfort of your own home.
In conclusion, Greek cuisine is known for its simplicity and use of fresh ingredients, and this eggplant and tomato recipe is no exception. With just a few basic ingredients, you can create a flavorful and nutritious dish that will transport you to the beautiful Mediterranean coast. So, why not give this recipe a try and experience the delicious flavors of Greek cuisine for yourself.
