Greek egg lemon soup, also known as Avgolemono, is a comforting and delicious dish that has been enjoyed for centuries in Greek households. This traditional soup is made with simple ingredients and is best known for its creamy and tangy flavor. It is not only easy to make, but also a great way to warm up on a cold day. Let's take a closer look at this classic Greek recipe and learn how to make it at home.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
This classic recipe is a staple in Greek cuisine. With its simple ingredients of chicken, lemon, eggs, and rice, it is a comforting and nourishing meal that is perfect for any time of the year. The bright and tangy flavors of lemon combined with the creamy texture of the eggs make this a must-try dish. Serve it with some crusty bread for a complete and satisfying meal.
2of 19
Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Orzo, Large Eggs, Fresh Lemon Juice
For those busy days when you don't have time to spend hours in the kitchen, this electric pressure cooker version of Avgolemono is the perfect solution. With the same delicious flavors and tender chicken, this recipe is a time-saver. You can have a piping hot bowl of Avoglemono in just under 30 minutes! Perfect for those cold winter nights when you need something warm and comforting.
3of 19
Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
Looking for a recipe that is quick and easy to make? Look no further than this traditional Avgolemono recipe. With just a few ingredients and simple steps, you can have a delicious bowl of Avoglemono in no time. The lemon and chicken flavors shine through in this recipe, making it a fan favorite. Garnish with some fresh herbs and a squeeze of lemon juice for an extra burst of flavor.
4of 19
Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Bone In Chicken Thighs, Chicken Broth, Olive Oil
This recipe is a twist on the traditional Avgolemono. With the addition of potatoes and carrots, it adds a heartiness to the soup that makes it perfect for a main dish. The combination of the tangy lemon, creamy eggs, and hearty vegetables make this dish a winner. Serve it with some crusty bread for a complete and satisfying meal.
5of 19
Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
If you are following a low carb or keto diet, you don't have to miss out on the deliciousness of Avgolemono. This recipe uses cauliflower rice instead of traditional rice, making it low carb and keto-friendly. The flavors and textures of this soup are just as delicious as the original, but without the added carbs. Perfect for those looking to enjoy a bowl of Avoglemono without guilt.
6of 19
Low Carb Greek Lemon Chicken Soup (Avgolemono)
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
Known by many names, Avgolemono Soup is a staple in Greek cuisine. Whether you call it Avoglemono, Kotosoupa Avgolemono, or Greek Lemon Chicken Soup, one thing is for sure – it is delicious! This recipe uses orzo instead of rice, giving it a unique texture and flavor. The combination of chicken, lemon, and eggs with the addition of orzo makes this soup a must-try.
7of 19
Avgolemono Soup (aka Greek Lemon Chicken Soup)
Main Ingredients: Oil, Onion, Chicken Broth, Arborio Rice, Eggs, Cooked
This recipe is a perfect balance of tangy and creamy. With the addition of chicken broth, it adds an extra depth of flavor to the soup. The chicken is cooked in the broth, making it tender and juicy. The lemon and eggs give it a creamy and tangy texture, making it a comforting and satisfying meal. Serve it with some crusty bread for a complete and delicious meal.
8of 19
Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
This recipe is a classic version of Avgolemono Soup with a few added ingredients. The addition of carrots, celery, and dill adds an extra layer of flavor to the soup. The tangy lemon and creamy eggs still take center stage in this recipe, but with the added vegetables, it becomes even more delicious and nutritious. Serve it with some crusty bread and enjoy a bowl of comfort.
9of 19
Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
For those busy days when you don't have time to stand over the stove, this slow cooker version of Avgolemono is a game-changer. Simply add all the ingredients to the slow cooker and let it do its magic. The result is a delicious and hearty soup that is perfect for any day of the week. The slow cooking makes the chicken tender and juicy, and the flavors of the lemon and eggs develop over time for a perfectly balanced soup.
10of 19
Slow Cooker Authentic Greek Lemon Chicken Soup...
Main Ingredients: Chicken Breasts Boneless, Chicken Broth, Sea Salt
If you are a pasta lover, this recipe is for you. This version of Avgolemono uses orzo pasta instead of rice, giving the soup a unique and delicious texture. The chicken is cooked in the broth, making it tender and flavorful. The lemon and eggs add a creamy and tangy element to the soup, making it a filling and satisfying meal. Serve it with some crusty bread and enjoy a bowl of comfort.
11of 19
Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
This traditional recipe is a must-try for any Avoglemono lover. With its simple ingredients and easy steps, it is a perfect recipe for beginners. The lemon and eggs give it a creamy and tangy texture, while the chicken adds a hearty element to the soup. Garnish with some fresh herbs and a squeeze of lemon juice for an extra burst of flavor.
This recipe is a perfect balance of flavors and textures. With the addition of carrots, celery, and dill, it adds an extra depth of flavor to the soup. The chicken is cooked in the broth, making it tender and juicy. The lemon and eggs give it a creamy and tangy texture, making it a comforting and satisfying meal. Serve it with some crusty bread for a complete and delicious meal.
This traditional Greek recipe is a favorite among many. With its simple ingredients and easy steps, it is a perfect recipe for beginners. The lemon and eggs give it a creamy and tangy texture, while the chicken adds a hearty element to the soup. The addition of rice makes it a filling and satisfying meal. Serve it with some crusty bread and enjoy a bowl of comfort.
14of 19
Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This recipe is a twist on the traditional Avgolemono. With the addition of vegetables like carrots and celery, it adds an extra layer of flavor to the soup. The tangy lemon and creamy eggs still take center stage in this recipe, but with the added vegetables, it becomes even more delicious and nutritious. Serve it with some crusty bread and enjoy a bowl of comfort.
15of 19
Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This recipe is a perfect balance of tangy and creamy. With the addition of chicken broth, it adds an extra depth of flavor to the soup. The chicken is cooked in the broth, making it tender and juicy. The lemon and eggs give it a creamy and tangy texture, making it a comforting and satisfying meal. Serve it with some crusty bread for a complete and delicious meal.
16of 19
Avgolemono Soup (Greek Chicken Egg and Lemon Soup)
Main Ingredients: Chicken, Large Yellow Onion, Lemons, Eggs, Noodles
This recipe is a twist on the traditional Avgolemono. With the addition of noodles, it adds a heartier element to the soup. The chicken is cooked in the broth, making it tender and juicy. The lemon and eggs give it a creamy and tangy texture, making it a comforting and satisfying meal. Serve it with some crusty bread and enjoy a bowl of comfort.
17of 19
Avgolemono Soup (Greek Chicken Noodle Soup With Eggs &...
Main Ingredients: Chicken, Yellow Onion, Lemons, Eggs, Noodles, Salt
This traditional recipe is a must-try for any Avoglemono lover. With its simple ingredients and easy steps, it is a perfect recipe for beginners. The lemon and eggs give it a creamy and tangy texture, while the chicken adds a hearty element to the soup. The addition of rice makes it a filling and satisfying meal. Serve it with some crusty bread and enjoy a bowl of comfort.
18of 19
How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
This recipe is a classic version of Avgolemono Soup with a few added ingredients. The addition of carrots, celery, and dill adds an extra layer of flavor to the soup. The tangy lemon and creamy eggs still take center stage in this recipe, but with the added vegetables, it becomes even more delicious and nutritious. Serve it with some crusty bread and enjoy a bowl of comfort.
19of 19
Greek Avgolemono Chicken Soup
Main Ingredients: Chicken, White Rice, Salt, Freshly Ground Black Pepper
This recipe is a perfect balance of flavors and textures. With the addition of rice, it adds a heartier element to the soup. The chicken is cooked in the broth, making it tender and juicy. The lemon and eggs give it a creamy and tangy texture, making it a comforting and satisfying meal. Serve it with some crusty bread and enjoy a bowl of comfort.
Ingredients
For the soup:
1 whole chicken, cut into pieces
8 cups of water
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 cup of rice
Salt and pepper to taste
For the Avgolemono sauce:
4 eggs
1/2 cup of lemon juice
1/4 cup of hot chicken broth
Salt and pepper to taste
Instructions
Start by making the soup. In a large pot, bring the water to a boil and add the chicken pieces. Let it simmer for about 20 minutes. Skim off any foam that rises to the surface.
Next, add the chopped onion, carrots, and celery to the pot. Let it cook for another 15 minutes until the vegetables are tender.
Remove the chicken pieces from the pot and set them aside to cool. Add the rice to the pot and let it cook for 15 minutes.
Meanwhile, shred the cooled chicken pieces and add them back to the pot.
Now, it's time to make the Avgolemono sauce. In a separate bowl, whisk together the eggs and lemon juice until well combined.
Slowly pour in 1/4 cup of hot chicken broth into the egg and lemon mixture, while continuously whisking. This will temper the eggs and prevent them from curdling when added to the hot soup.
Gradually pour the egg and lemon mixture into the pot of soup, stirring constantly. Let it simmer for a few more minutes until the soup thickens.
Season with salt and pepper to taste. Your Greek egg lemon soup is now ready to serve.
This hearty soup is perfect for a comforting meal or as an appetizer. The tangy and creamy flavors of the Avgolemono sauce add a unique twist to a traditional chicken soup. It's also a great way to use up any leftover chicken you may have. Serve with a side of crusty bread and enjoy!
Conclusion
In conclusion, Greek egg lemon soup is a must-try recipe for anyone who loves comforting and flavorful soups. With its simple ingredients and easy preparation, it's a great dish to add to your recipe repertoire. So why not give it a try and experience the deliciousness of this classic Greek dish for yourself?
