15 Greek Easter Roast Leg Of Lamb Recipe Cook Up Something Special!
Published on: Mar 16, 2024
The traditional Greek Easter celebration is a time for family, food, and feasting. One of the most beloved dishes of this holiday is the roasted leg of lamb, or "arni sto fourno" as it's known in Greek. This succulent and flavorful dish is a staple on every Greek household's Easter table and is sure to be a hit with your own family and friends. In this article, we will share with you a tried and true Greek Easter roast leg of lamb recipe that will have your taste buds dancing and your guests asking for seconds.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Who says beer can chicken is just for chicken? This recipe uses the same method to cook a succulent and tender leg of lamb, seasoned with a flavorful blend of herbs and spices. The beer adds a subtle hoppy flavor to the meat, making it a perfect pairing for a cold one.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
For a complete meal in one dish, try this recipe for roast leg of lamb with potatoes. The potatoes cook alongside the lamb, soaking up all the delicious flavors and juices. The result is a hearty and satisfying dish that will please any crowd.
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Greek Style Roast Leg of Lamb with Pastina cooked in...
Main Ingredients: Olive Oil, Leg Of Lamb, Cabernet Sauvignon, Peeled
If you want to add a touch of Mediterranean flair to your roast, try this Greek-style recipe. The lamb is marinated in a mixture of herbs, garlic, and lemon juice, then roasted to perfection. The addition of pastina, a small pasta, adds a unique twist to this dish and makes it a complete meal.
This traditional Greek recipe uses a combination of garlic, rosemary, and lemon to flavor the lamb. The beer can method ensures that the meat stays juicy and tender, while the aromatic herbs infuse it with a delicious aroma. Serve with a side of Greek salad and some pita bread for a complete meal.
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Honey-glazed Greek Roast Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
If you have a sweet tooth, this honey-glazed lamb recipe is a must-try. The sweet and sticky glaze adds a touch of sweetness to the savory lamb, creating a mouthwatering combination of flavors. The potatoes cooked alongside the lamb are the perfect accompaniment to balance out the sweetness.
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Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...
Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive
For a twist on the traditional roast, try this recipe for slow-cooked lamb tacos. The lamb is seasoned with garlic, cumin, and oregano, then slow-cooked until it falls apart. Serve in warm tortillas with your favorite toppings for a flavorful and unique meal.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
This simple and flavorful recipe for Greek-style roast leg of lamb is a great option for a Sunday family dinner. The lamb is marinated in a mixture of herbs and spices, then roasted until tender and juicy. Serve with a side of roasted vegetables for a complete meal.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
If you're looking for a twist on the classic Greek-style roast, try this recipe with a Moroccan twist. The lamb is rubbed with a blend of spices, including cumin, coriander, and cinnamon, then roasted to perfection. The result is a flavorful and aromatic dish that will transport your taste buds to Morocco.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
This recipe takes the traditional roast leg of lamb to the next level by adding a sweet and tangy glaze. The lamb is coated in a mixture of balsamic vinegar, honey, and Dijon mustard, then roasted until caramelized and tender. The result is a delicious and impressive dish that is perfect for a special occasion.
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Greek Orange Roast Lamb
Main Ingredients: Orange, French Mustard, Olive Oil, Dried Oregano, Salt
If you love the combination of sweet and savory flavors, this recipe is for you. The lamb is coated in a marinade of orange juice, garlic, and herbs, then roasted to perfection. The tangy citrus balances out the rich and savory flavors of the lamb, making it a delicious and unique dish.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This classic roast leg of lamb recipe is a simple and easy option for a delicious dinner. The lamb is seasoned with a blend of herbs and spices, then roasted until tender and juicy. Serve with your favorite sides for a satisfying and flavorful meal.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
For a flavorful and aromatic twist on the classic roast, try this recipe with a garlic and herb rub. The addition of paprika adds a subtle smokiness to the lamb, while the garlic and herbs infuse it with a delicious flavor. Serve with roasted vegetables for a complete and satisfying meal.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This classic Greek recipe is a must-try for any fan of roast leg of lamb. The lamb is marinated in a mixture of lemon, garlic, and herbs, then roasted until tender and juicy. The addition of potatoes makes this a complete and hearty meal that is perfect for any occasion.
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Greek Instant Pot Leg of Lamb
Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
If you're short on time but still want a delicious and flavorful meal, try this recipe for Greek-style leg of lamb in the Instant Pot. The lamb is seasoned with a blend of spices and cooked in a flavorful broth. The result is a tender and juicy lamb that is ready in a fraction of the time of traditional roasting methods.
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Greek Style Roasted Lamb Gyros with Harissa Spiced...
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon
This recipe puts a twist on the classic Greek gyro by using roasted leg of lamb as the protein. The lamb is marinated in a blend of spices, including harissa, then roasted until tender and juicy. Serve in warm pita bread with tzatziki sauce and your favorite toppings for a delicious and unique meal.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
This slow-roasted leg of lamb recipe is a great option for a lazy Sunday dinner. The lamb is seasoned with a blend of herbs and spices, then cooked low and slow until it's fall-off-the-bone tender. The result is a delicious and comforting meal that is sure to please.
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Slow Roasted Greek Lamb Leg and Potatoes
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
This recipe for slow-roasted Greek lamb leg and potatoes is a one-pan wonder. The lamb and potatoes are cooked together in a flavorful broth, resulting in a tender and juicy meat and perfectly cooked potatoes. Serve with a side of greens for a complete and satisfying meal.
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Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)
Main Ingredients: Leg Of Lamb, Small Red Onions, Bell Peppers, Garlic
This unique recipe for lamb kleftiko is a traditional Greek dish that is sure to impress. The lamb is cooked in parchment paper, which locks in all the flavors and juices, resulting in a tender and flavorful meat. Serve with a side of roasted vegetables for a complete and delicious meal.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
This Indian-inspired recipe for masala roast leg of lamb is a delicious and unique twist on the classic roast. The lamb is coated in a flavorful and aromatic spice rub, then roasted until tender and juicy. Serve with a side of naan bread for a complete and satisfying meal.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
This recipe for mini shuwa, a traditional Omani lamb dish, is a great option for a special occasion. The lamb is marinated in a blend of spices and cooked low and slow until it's melt-in-your-mouth tender. Serve with rice and vegetables for a complete and impressive meal.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Roast leg of lamb is a classic dish that is perfect for any special occasion or holiday feast. It's a hearty and flavorful dish that will have your guests coming back for seconds. The combination of tender, juicy lamb and aromatic herbs and spices make this dish a must-try for any meat lover.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
This recipe takes the classic roast leg of lamb to the next level by adding in flavorful potatoes. The potatoes absorb all the delicious juices from the lamb and become crispy on the outside and soft on the inside. This dish is a complete meal in one, making it perfect for busy weeknights or lazy Sundays.
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Greek Style Roast Leg of Lamb with Pastina cooked in...
Main Ingredients: Olive Oil, Leg Of Lamb, Cabernet Sauvignon, Peeled
This Greek-inspired recipe adds a unique twist to the traditional roast leg of lamb by using pastina, a small pasta, as a side dish. The pastina is cooked in the flavorful juices of the lamb, making it a delicious and satisfying addition to the meal. This dish is a great way to introduce new flavors and ingredients to your dinner table.
This Greek-style roast leg of lamb is seasoned with a blend of herbs and spices that give it a bold and robust flavor. The lamb is then slow-roasted to perfection, resulting in a tender and juicy meat that will melt in your mouth. This dish is perfect for a special occasion or a cozy family dinner.
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Honey-glazed Greek Roast Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
The combination of honey and Greek herbs and spices make this roast leg of lamb a standout dish. The honey adds a touch of sweetness to balance out the savory flavors of the lamb, while the potatoes soak up all the delicious juices. This dish is perfect for a holiday feast or a dinner party with friends.
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Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...
Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive
These slow-cooker lamb tacos are a fun and unique way to enjoy a roast leg of lamb. The meat is cooked in a garlicky Greek marinade until it's tender and falls apart, making it perfect for filling tacos. This dish is also great for meal prep, as you can make a large batch and have it ready to go for the week.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
This traditional Greek-style roast leg of lamb is made with a simple and flavorful marinade that includes lemon juice, olive oil, and herbs. The lamb is then slow-roasted to perfection, creating a crispy exterior and a tender and juicy interior. This dish is perfect for a special occasion or a Sunday family dinner.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
This recipe takes inspiration from Moroccan cuisine by using a blend of spices to season the lamb. The spices add a unique and exotic flavor to the dish, while the slow-roasting method ensures that the lamb is tender and juicy. This dish is perfect for adding some variety to your dinner menu.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
This recipe is all about creating a crispy and caramelized exterior for the lamb. The combination of honey and balsamic vinegar creates a perfect glaze that gives the lamb a sweet and tangy flavor. This dish is a great way to switch up your traditional roast leg of lamb and impress your guests with a stunning presentation.
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Greek Orange Roast Lamb
Main Ingredients: Orange, French Mustard, Olive Oil, Dried Oregano, Salt
This Greek-style roast leg of lamb is infused with the bright and refreshing flavors of oranges. The citrus adds a tangy and zesty element to the dish, while the lamb stays moist and tender thanks to the slow-roasting method. This dish is perfect for a summertime meal or a holiday feast.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This classic roast leg of lamb recipe is simple yet delicious. The lamb is seasoned with herbs and spices and slow-roasted to perfection, resulting in a tender and juicy meat that is full of flavor. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
This roast leg of lamb is infused with the bold flavors of garlic, herbs, and paprika. The spices create a delicious crust on the outside of the lamb, while the inside stays tender and juicy. This dish is perfect for a cozy family dinner or a special occasion.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This classic Greek dish features a tender and flavorful leg of lamb roasted with lemon and herbs. The potatoes cooked alongside the lamb soak up all the delicious juices and become crispy and flavorful. This dish is perfect for a holiday feast or a dinner party with friends.
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Greek Style Roasted Lamb Gyros with Harissa Spiced...
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon
These Greek-style lamb gyros are a fun and tasty way to enjoy a roast leg of lamb. The lamb is seasoned with a spicy harissa rub and roasted until tender and juicy. Served in a pita with tzatziki sauce and fresh veggies, this dish is sure to be a hit with the whole family.
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Greek Instant Pot Leg of Lamb
Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
This recipe takes the hassle out of cooking a roast leg of lamb by using an Instant Pot. The lamb cooks in a flavorful broth until it's fall-off-the-bone tender, making it perfect for a busy weeknight meal. Serve with your favorite sides for a delicious and easy dinner.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
This slow-roasted leg of lamb is cooked low and slow for maximum flavor and tenderness. The lamb is seasoned with a blend of herbs and spices and cooked until it's melt-in-your-mouth tender. This dish is perfect for a special occasion or a cozy family dinner.
37of 40
Slow Roasted Greek Lamb Leg and Potatoes
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
This Greek-inspired dish features a tender and juicy leg of lamb roasted with potatoes and traditional Greek flavors. The lamb and potatoes are cooked together in a flavorful broth, resulting in a complete meal that is both delicious and easy to make. This dish is perfect for a cozy family dinner or a holiday feast.
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Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)
Main Ingredients: Leg Of Lamb, Small Red Onions, Bell Peppers, Garlic
This unique recipe for lamb kleftiko is a traditional Greek dish that is cooked in parchment paper. The paper creates a sealed environment that keeps the lamb moist and tender while it cooks with herbs, spices, and vegetables. This dish is perfect for a special occasion or a dinner party with friends.
39of 40
Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
This Indian-inspired recipe for roast leg of lamb features a blend of spices and flavors that create a delicious and aromatic dish. The lamb is slow-roasted to perfection, resulting in a tender and juicy meat that is full of spice and flavor. This dish is perfect for those who enjoy bold and exotic flavors.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
This mini version of the traditional Middle Eastern dish, shuwa, features a tender and juicy leg of lamb that is seasoned with aromatic herbs and spices. The lamb is slow-roasted to perfection, resulting in a succulent and flavorful meat that is perfect for a special occasion or a cozy family dinner.
Ingredients
For the Lamb:
1 (5-6 pound) leg of lamb
8 garlic cloves, minced
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
1/4 cup fresh oregano, chopped
1/4 cup olive oil
1 lemon, juiced
Salt and pepper, to taste
For the Roasting Pan:
1 onion, sliced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 cup chicken broth
1 cup dry white wine
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, chopped rosemary, thyme, oregano, olive oil, and lemon juice.
Pat the leg of lamb dry with paper towels and place it in a roasting pan.
Using a sharp knife, make small incisions all over the lamb and stuff them with the herb and garlic mixture.
Season the lamb generously with salt and pepper.
Spread the sliced onions, chopped carrots, and celery around the lamb in the roasting pan.
Pour the chicken broth and white wine into the pan.
Cover the pan tightly with aluminum foil and roast in the oven for 2 1/2 hours.
After 2 1/2 hours, remove the foil and continue roasting the lamb for another 30 minutes, or until the internal temperature reaches 135°F (60°C) for medium-rare.
Remove the lamb from the oven and let it rest for 15 minutes before slicing and serving.
Tips and Tricks
For a deeper flavor, marinate the lamb in the herb and garlic mixture overnight.
For a crispier exterior, remove the foil and increase the oven temperature to 450°F (230°C) for the last 15 minutes of roasting.
Make sure to let the lamb rest before slicing to allow the juices to redistribute.
Serve the lamb with traditional Greek sides such as roasted potatoes, tzatziki, and Greek salad for a complete Easter feast.
In Conclusion
The Greek Easter roast leg of lamb is a dish that embodies the spirit of the holiday - warmth, love, and tradition. With this easy and delicious recipe, you can bring a taste of Greece to your own Easter table and create lasting memories with your loved ones. Καλό Πάσχα (Happy Easter)!
The Greek Easter roast leg of lamb is a dish that embodies the spirit of the holiday - warmth, love, and tradition. With this easy and delicious recipe, you can bring a taste of Greece to your own Easter table and create lasting memories with your loved ones. Καλό Πάσχα (Happy Easter)!
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