16+ Greek Easter Pie Recipe Dive Into Deliciousness!

Published on: Mar 2, 2024

Greek Easter, also known as Pascha, is a major religious holiday in Greece and is celebrated with various traditions and customs. One of the most beloved and iconic dishes of Greek Easter is the Easter pie, also known as "tsoureki." This delectable dish is a staple in every Greek household during this time of year and is a must-try for anyone looking to experience the authentic flavors of Greek cuisine. In this article, we will provide you with a professional and well-organized introduction to this traditional Greek Easter pie recipe, so you can recreate it in your own kitchen and impress your family and friends with this tasty treat.

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Ingredients You Will Need

Bold Flour is the Base

The foundation of any good Easter pie is the dough, and in this case, it is made from flour. You will need about 4 cups of all-purpose flour to create the perfect texture for your pie crust. Make sure to sift the flour to ensure there are no lumps.

Bold Yeast for Fluffiness

To give your Easter pie that signature fluffiness, you will need active dry yeast. This ingredient is essential for the dough to rise and create a light and airy texture. You will need about 2 packets of yeast for this recipe.

Bold Eggs for Binding

Eggs are a crucial component in any pastry dough, and the same goes for Greek Easter pie. You will need about 3 eggs to help bind all the other ingredients together and give your pie that rich, golden color.

Bold Milk for Moisture

Milk is another essential ingredient for creating the perfect dough consistency. You will need about 1 cup of milk to add moisture and give your Easter pie that soft and tender texture.

Bold Butter for Richness

To add a touch of richness to your Easter pie, you will need about 1 stick of unsalted butter. Make sure it is at room temperature before incorporating it into the dough.

Bold Sugar for Sweetness

No Easter pie is complete without a hint of sweetness, and for this, you will need about 1/2 cup of sugar. You can adjust the amount according to your preference, but keep in mind that the main purpose of sugar in this recipe is to activate the yeast and help the dough rise.

Bold Orange Zest for Flavor

To give your Easter pie a burst of citrusy flavor, you will need the zest of one orange. This ingredient is commonly used in Greek Easter pies and adds a unique and delicious twist to the traditional recipe.

Bold Ground Cinnamon for Spice

Last but not least, you will need a pinch of ground cinnamon to add a warm and aromatic flavor to your Easter pie. This ingredient is optional but highly recommended for a truly authentic taste.

Putting It All Together

Once you have gathered all the necessary ingredients, it's time to start making your Easter pie. The process may seem intimidating at first, but with a little patience and practice, you will have a beautiful and delicious pie in no time. First, you will need to make the dough by combining the flour, yeast, sugar, and orange zest in a large mixing bowl. In a separate bowl, mix together the eggs, milk, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms. Next, knead the dough on a floured surface for about 10 minutes until it becomes elastic and easy to work with. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour. Once the dough has risen, it's time to shape it into your desired pie form. You can create the traditional round shape or get creative and make a braided or twisted design. Let the pie rise for another 30 minutes before baking it in the oven for about 45 minutes. When the Easter pie is ready, it will have a beautiful golden color and a heavenly aroma. Let it cool before slicing and serving it to your family and friends. This Easter pie is best enjoyed with a cup of Greek coffee or tea and is a perfect addition to any Easter celebration. In conclusion, the Greek Easter pie is a cherished tradition in Greek households, and now you can bring this delicious dish into your own home with this easy and authentic recipe. So why not give it a try and experience the flavors of Greece this Easter? Your taste buds will thank you!
16+ greek easter pie recipe Dive into deliciousness!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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