16+ Greek Easter Pie Recipe Dive Into Deliciousness!
Published on: Mar 2, 2024
Greek Easter, also known as Pascha, is a major religious holiday in Greece and is celebrated with various traditions and customs. One of the most beloved and iconic dishes of Greek Easter is the Easter pie, also known as "tsoureki." This delectable dish is a staple in every Greek household during this time of year and is a must-try for anyone looking to experience the authentic flavors of Greek cuisine. In this article, we will provide you with a professional and well-organized introduction to this traditional Greek Easter pie recipe, so you can recreate it in your own kitchen and impress your family and friends with this tasty treat.
Indulge in the flavors of the Mediterranean with this Greek Spinach Pie. A savory combination of spinach, feta cheese, and herbs, encased in a flaky phyllo dough crust, this dish is sure to satisfy your cravings for something rich and delicious.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without a side of crispy and flavorful Greek Potatoes. These potatoes are roasted with olive oil, lemon juice, and herbs, giving them a tangy and herbaceous taste that pairs perfectly with any main dish.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
This classic Greek dish is a must-try for any food lover. Layers of buttery phyllo dough, filled with a mixture of spinach, feta cheese, and herbs, this pie is a perfect blend of textures and flavors.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Curly Leaf Spinach, Water, Feta, Whole Milk Greek
An all-time favorite in Greek cuisine, Spanakopita is a savory pie made with phyllo dough and filled with a delicious mixture of spinach, feta cheese, and herbs. This dish is perfect for a light lunch or as an appetizer for a dinner party.
Looking for a flavorful and easy-to-make chicken dish? Look no further than Greek Chicken. Marinated in a blend of herbs, lemon juice, and olive oil, this dish is bursting with Mediterranean flavors.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and vibrant Greek Salad. Tossed with a homemade Greek Salad Dressing, this salad is a refreshing and healthy addition to any meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Layers of eggplant, ground beef, and a creamy bechamel sauce make up this iconic Greek dish. Greek Moussaka is a hearty and comforting meal that is perfect for a cozy night in.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan meal is a homerun in both taste and simplicity. Tender and juicy chicken, roasted with potatoes and a tangy lemon sauce, is a winning combination that will have your taste buds cheering.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Beef stewed in a rich tomato sauce with herbs and spices, Greek Beef Stifado is a hearty and comforting dish that is perfect for a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
Take your pasta salad to the next level with this Greek-inspired version. Tossed with olives, feta cheese, and a homemade Greek dressing, this salad is bursting with Mediterranean flavors.
Orzo pasta, tomatoes, cucumbers, and feta cheese come together in this refreshing and flavorful Greek Orzo Salad. Perfect for a picnic or a potluck, this salad is a crowd-pleaser.
Put a Greek spin on your burger game with these juicy and flavorful Greek Turkey Burgers. Topped with tzatziki sauce and served on a pita, these burgers are a delicious and healthier alternative to the classic beef burger.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Combine the flavors of Greece and Mexico with these Greek Quesadillas. Filled with flavorful gyro meat, feta cheese, and a homemade tzatziki sauce, these quesadillas are a unique and delicious twist on a classic dish.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is perfect for busy weeknights. Tender chicken, roasted with rice, lemon, and herbs, this dish is bursting with flavor and requires minimal clean-up.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
Tired of boring chicken dishes? Try this Zesty Greek Chicken for a burst of flavor. Marinated in a mixture of herbs and spices, this chicken is perfect for grilling or baking.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Skip the takeout and make your own Greek Chicken Gyros at home. Tender chicken, wrapped in a warm pita and topped with a tangy tzatziki sauce, this dish is a hit with both kids and adults.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy and flavorful Greek Lemon Potatoes are a must-try for any potato lover. Roasted with lemon, garlic, and herbs, these potatoes are the perfect side dish for any meal.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Looking for a quick and delicious meal? This Greek Chicken Rice Bowl is the answer. Tender chicken served over fluffy rice and topped with a homemade Greek dressing, this dish is a satisfying and flavorful option for a busy day.
Take your salads to the next level with this homemade Greek Salad Dressing. Made with simple ingredients like olive oil, lemon juice, and herbs, this dressing is a staple in any Mediterranean kitchen.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
End your meal on a high note with this delicious and flaky Greek Spinach Pie, also known as Spanakopita. Filled with a savory mixture of spinach, feta cheese, and herbs, this dish is a crowd-pleaser and a perfect way to end a Greek-inspired feast.
Ingredients You Will Need
Bold Flour is the Base
The foundation of any good Easter pie is the dough, and in this case, it is made from flour. You will need about 4 cups of all-purpose flour to create the perfect texture for your pie crust. Make sure to sift the flour to ensure there are no lumps.
Bold Yeast for Fluffiness
To give your Easter pie that signature fluffiness, you will need active dry yeast. This ingredient is essential for the dough to rise and create a light and airy texture. You will need about 2 packets of yeast for this recipe.
Bold Eggs for Binding
Eggs are a crucial component in any pastry dough, and the same goes for Greek Easter pie. You will need about 3 eggs to help bind all the other ingredients together and give your pie that rich, golden color.
Bold Milk for Moisture
Milk is another essential ingredient for creating the perfect dough consistency. You will need about 1 cup of milk to add moisture and give your Easter pie that soft and tender texture.
Bold Butter for Richness
To add a touch of richness to your Easter pie, you will need about 1 stick of unsalted butter. Make sure it is at room temperature before incorporating it into the dough.
Bold Sugar for Sweetness
No Easter pie is complete without a hint of sweetness, and for this, you will need about 1/2 cup of sugar. You can adjust the amount according to your preference, but keep in mind that the main purpose of sugar in this recipe is to activate the yeast and help the dough rise.
Bold Orange Zest for Flavor
To give your Easter pie a burst of citrusy flavor, you will need the zest of one orange. This ingredient is commonly used in Greek Easter pies and adds a unique and delicious twist to the traditional recipe.
Bold Ground Cinnamon for Spice
Last but not least, you will need a pinch of ground cinnamon to add a warm and aromatic flavor to your Easter pie. This ingredient is optional but highly recommended for a truly authentic taste.
Putting It All Together
Once you have gathered all the necessary ingredients, it's time to start making your Easter pie. The process may seem intimidating at first, but with a little patience and practice, you will have a beautiful and delicious pie in no time.
First, you will need to make the dough by combining the flour, yeast, sugar, and orange zest in a large mixing bowl. In a separate bowl, mix together the eggs, milk, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
Next, knead the dough on a floured surface for about 10 minutes until it becomes elastic and easy to work with. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour.
Once the dough has risen, it's time to shape it into your desired pie form. You can create the traditional round shape or get creative and make a braided or twisted design. Let the pie rise for another 30 minutes before baking it in the oven for about 45 minutes.
When the Easter pie is ready, it will have a beautiful golden color and a heavenly aroma. Let it cool before slicing and serving it to your family and friends. This Easter pie is best enjoyed with a cup of Greek coffee or tea and is a perfect addition to any Easter celebration.
In conclusion, the Greek Easter pie is a cherished tradition in Greek households, and now you can bring this delicious dish into your own home with this easy and authentic recipe. So why not give it a try and experience the flavors of Greece this Easter? Your taste buds will thank you!