20+ Greek Easter Leg Of Lamb Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
The Greek Easter celebration is a time for family, friends, and delicious food. One of the most beloved dishes in this holiday feast is the leg of lamb. This traditional Greek dish is a symbol of sacrifice and rebirth, making it the perfect centerpiece for your Easter table. In this article, we will guide you through a professional and well-organized Greek Easter leg of lamb recipe that will impress your guests and leave them wanting more.
Main Ingredients: Garlic, Leg Of Lamb, Salt, Pepper, Paprika Powder
If you're a fan of Greek cuisine, then you won't want to miss this slow-roasted leg of lamb recipe. The lamb is rubbed with a flavorful blend of spices, garlic, and lemon juice, then cooked low and slow for tender and juicy results. Serve with a side of roasted potatoes for a truly authentic Greek meal.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
If you want a classic Greek dish that's sure to impress, try this lemon roasted leg of lamb with potatoes. The garlic and herb rub adds plenty of flavor to the tender lamb, while the potatoes cook in all the delicious juices. This dish is perfect for Sunday dinner or any special occasion.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
For a simple and delicious roasted leg of lamb recipe, look no further. This dish is easy to prepare and requires just a few ingredients, including rosemary, garlic, and olive oil. The result is a perfectly cooked lamb with a crispy and flavorful exterior.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
This slow-roasted leg of lamb is perfect for those days when you want a hearty and comforting meal without a lot of fuss. The lamb is marinated in a mix of lemon, rosemary, and garlic, then cooked low and slow for tender and flavorful results. Serve with your favorite roasted vegetables for a complete meal.
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Slow Roasted Greek Lamb Leg and Potatoes
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
This slow-roasted Greek lamb leg and potatoes dish is a one-pan wonder that's perfect for a family dinner or a gathering with friends. The lamb is marinated in a mix of herbs and spices, then cooked with potatoes, red onion, and lemon for a flavorful and satisfying meal.
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Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...
Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive
If you're looking for a unique and delicious way to use up your leftover lamb, try these slow-cooker garlicky lamb and Greek tacos. The tender and flavorful lamb is perfect for filling soft tortillas and topping with tzatziki sauce, feta cheese, and tomatoes. Plus, this dish can be made ahead of time for an easy and stress-free meal.
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Greek-Inspired Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Lemons, Fresh Oregano, Dried Oregano
If you want to switch things up from your traditional roasted leg of lamb, try this Greek-inspired version. The lamb is rubbed with a mix of oregano, thyme, and garlic, then slow-roasted for tender and flavorful results. Serve with a side of orzo and a Greek salad for a complete meal.
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Greek Style Roasted Lamb Gyros with Harissa Spiced...
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon
For a fun and flavorful twist on traditional gyros, try these Greek style roasted lamb gyros with harissa spiced fries. The lamb is marinated in a mix of olive oil, garlic, and oregano, then roasted until tender and juicy. Serve in a pita with feta, cucumber, and tzatziki sauce for a delicious and satisfying meal.
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Slow Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Poultry Seasoning, Fresh
If you're a fan of simplicity, you'll love this slow-roasted leg of lamb recipe. The lamb is rubbed with a mix of garlic, rosemary, and olive oil, then cooked low and slow for tender and delicious results. Serve with your favorite roasted vegetables for a well-rounded meal.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
This red wine garlic roasted leg of lamb is perfect for a fancy dinner party or a special date night. The lamb is marinated in red wine and garlic, then roasted with a red wine glaze for a rich and flavorful dish. Serve with a glass of your favorite red wine for the ultimate dining experience.
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Slow-cooked Greek lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Dried Thyme, Salt
This slow-cooked Greek lamb is a crowd-pleasing dish that's sure to impress. The lamb is marinated in a mix of lemon, garlic, and oregano, then slow-cooked until it's fall-off-the-bone tender. Serve with pita bread and a side of hummus for a complete meal.
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Greek Instant Pot Leg of Lamb
Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
If you're short on time but still want to enjoy a delicious leg of lamb, try this Greek instant pot recipe. The lamb is cooked with red wine, garlic, and herbs until it's tender and flavorful. Serve with your favorite side dishes for a quick and easy meal.
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Honey-glazed Greek Roast Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
This honey-glazed Greek roast lamb with potatoes is a show-stopping dish that's perfect for special occasions. The lamb is marinated in a mix of honey, garlic, and lemon, then roasted with potatoes for a flavorful and satisfying meal. Serve with a side of roasted vegetables for a complete and well-rounded dish.
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Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)
Main Ingredients: Leg Of Lamb, Small Red Onions, Bell Peppers, Garlic
This lamb kleftiko is a traditional Greek dish that's cooked in parchment paper for a unique and delicious flavor. The lamb is marinated in a mix of garlic, lemon, and olive oil, then slow-cooked in parchment paper with potatoes, tomatoes, and oregano for a flavorful and tender dish.
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Simple Slow-Roasted Leg of Lamb with Beer
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic Cloves, Light Beer, Sea
If you're a fan of beer can chicken, you'll love this simple slow-roasted leg of lamb with beer. The lamb is marinated in a mix of beer, garlic, and herbs, then slow-roasted to perfection. Serve with a side of roasted vegetables and a cold beer for a delicious and satisfying meal.
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Tuscan Style Roasted Leg of Lamb
Main Ingredients: Garlic Cloves, Sea Salt, Fresh Rosemary, Lemon, Extra
This Tuscan style roasted leg of lamb is a flavorful and elegant dish that's perfect for a special occasion. The lamb is rubbed with a mix of garlic, rosemary, and olive oil, then roasted with red wine for a rich and delicious flavor. Serve with a side of risotto for a complete and indulgent meal.
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Greek Boneless Leg of Lamb (Slow Cooker or Braised)
Main Ingredients: Leg Of Lamb, Kosher Salt, Black Pepper, Greek Extra
If you prefer a boneless leg of lamb, try this Greek-inspired slow cooker or braised recipe. The lamb is marinated in a mix of garlic, olive oil, and oregano, then cooked until tender and juicy. Serve with your favorite side dishes for a well-rounded and flavorful meal.
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Slow-Roasted Leg of Lamb with Mint and Lemon
Main Ingredients: Leg Of Lamb, Chopped Fresh Mint, Fresh Mint Leaves
This slow-roasted leg of lamb with mint and lemon is a refreshing and flavorful twist on a classic dish. The lamb is marinated in a mix of lemon, mint, and garlic, then slow-roasted to perfection. Serve with a side of minted peas for a complete and delicious meal.
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Slow roasted Greek lamb
Main Ingredients: Leg Of Lamb, Dried Oregano, Salt, Pepper, Olive Oil
This slow roasted Greek lamb is an easy and delicious way to enjoy tender and flavorful lamb. The lamb is marinated in a mix of garlic, oregano, and lemon, then slow-roasted until it's fall-off-the-bone tender. Serve with pita bread and your favorite Greek toppings for a satisfying meal.
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Roasted Leg of Lamb with Blackberry Glaze
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
This roasted leg of lamb with blackberry glaze is a unique and delicious dish that's perfect for a special occasion. The lamb is marinated in a mix of blackberry jam, garlic, and rosemary, then roasted until tender and juicy. The result is a sweet and savory dish that's sure to impress.
Preparing the Leg of Lamb
Gather High-Quality Ingredients
To make the perfect leg of lamb, you need to start with the best quality ingredients. Look for a fresh and tender leg of lamb from your local butcher or grocery store. Choose a leg that weighs between 5-7 pounds, with a good marbling of fat for a juicy and flavorful result.
Marinate for Maximum Flavor
Marinating the leg of lamb is crucial for infusing it with flavor and tenderness. In a large bowl, mix together olive oil, lemon juice, garlic, oregano, thyme, and rosemary. Make sure to coat the entire leg with the marinade and let it sit in the fridge for at least 4 hours or overnight for the best results.
Cooking the Leg of Lamb
Preheat the Oven
Before cooking the leg of lamb, preheat your oven to 350 degrees Fahrenheit. This will ensure that the meat cooks evenly and stays tender.
Roast to Perfection
Place the marinated leg of lamb on a roasting rack in a deep roasting pan. Add chicken or beef broth to the bottom of the pan to keep the meat moist. Roast the leg of lamb for 1 hour and 15 minutes for medium-rare, or 1 hour and 30 minutes for medium, basting it with the pan juices every 20 minutes.
Let it Rest
Once the leg of lamb is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and makes for a tender and juicy meat.
Serving the Leg of Lamb
Carve and Plate
Using a sharp knife, carve the leg of lamb into thin slices against the grain. Arrange the slices on a platter and garnish with fresh herbs for an elegant touch.
Pair with Traditional Sides
To complete your Greek Easter feast, serve the leg of lamb with traditional sides such as roasted potatoes, tzatziki sauce, and a Greek salad. These dishes will complement the flavors of the lamb and create a well-balanced and delicious meal.
With this professional and well-organized Greek Easter leg of lamb recipe, you can impress your loved ones and create a memorable holiday celebration. So, gather your ingredients, follow the steps, and enjoy a delicious and meaningful meal with your family and friends.