Greek Easter is a special holiday filled with traditions and delicious foods, and one of the most beloved treats is Greek Easter cookies. These cookies, also known as "koulourakia", are a staple in Greek households during this time of year. With their buttery texture and hint of citrus, they are the perfect addition to your Easter celebrations. In this article, we will share with you a traditional Greek Easter cookie recipe that is sure to impress your family and friends.
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<h2>Ingredients</h2>
<h3>Dry ingredients:</h3>
<ul>
<li><b>3 cups</b> all-purpose flour</li>
<li><b>1 teaspoon</b> baking powder</li>
<li><b>1/2 teaspoon</b> salt</li>
</ul>
<h3>Wet ingredients:</h3>
<ul>
<li><b>1 cup</b> unsalted butter, softened</li>
<li><b>1 cup</b> granulated sugar</li>
<li><b>2 large</b> eggs</li>
<li><b>1 teaspoon</b> vanilla extract</li>
<li><b>1 tablespoon</b> orange zest</li>
<li><b>1/4 cup</b> freshly squeezed orange juice</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a medium-sized bowl, mix together the dry ingredients: flour, baking powder, and salt. Set aside.</li>
<li>In a separate large bowl, cream together the butter and sugar until light and fluffy.</li>
<li>Add in the eggs, one at a time, mixing well after each addition.</li>
<li>Mix in the vanilla extract, orange zest, and orange juice until well combined.</li>
<li>Gradually add in the dry ingredients, mixing until a soft dough forms.</li>
<li>Preheat your oven to <b>350°F</b>.</li>
<li>Line a baking sheet with parchment paper.</li>
<li>Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.</li>
<li>Using a fork, gently press down on the cookies to create a criss-cross pattern on top.</li>
<li>Bake for <b>12-15 minutes</b>, or until the edges are slightly golden.</li>
<li>Let the cookies cool on the baking sheet for <b>5 minutes</b>, then transfer them to a wire rack to cool completely.</li>
</ol>
<h2>Enjoy Your Greek Easter Cookies!</h2>
These <b>Greek Easter cookies</b> are not only delicious but also easy to make. They are perfect for sharing with loved ones during this special holiday. You can also add your own twist to the recipe by incorporating different flavors such as cinnamon or almond extract. So go ahead and give this traditional recipe a try, and experience the taste of Greek Easter in every bite. <b>Kali Orexi!</b>
Ingredients
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