16 Greek Easter Bread Recipe Martha Stewart Get Ready To Indulge!
Published on: Mar 18, 2024
Greek Easter bread, also known as Tsoureki, is a traditional and beloved treat that is typically enjoyed during the Easter season. This sweet and fragrant bread is a staple in Greek households and is often served as part of the Easter Sunday feast. While there are many variations of this recipe, we turn to the renowned Martha Stewart for her tried and true version. If you're looking to add a touch of Greek tradition to your Easter celebration, then look no further than this delicious and easy-to-follow recipe.
If you're looking for a delicious and unique twist on traditional Easter bread, try this easy Greek Easter bread recipe. Made with fluffy dough and sweet spices, this bread is a crowd-pleaser and perfect for your holiday brunch or dinner.
Looking for a lighter dessert option? This Greek yogurt cake is a healthier alternative to traditional cakes, but still packed with flavor. The creaminess of the yogurt adds a moist and rich texture to the cake, making it irresistible to anyone who tries it.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without crispy and flavorful Greek potatoes. This recipe uses olive oil, garlic, and oregano to create a satisfying side dish that pairs perfectly with any main course. Bake them in the oven for a hands-off cooking experience.
This tender and juicy Greek chicken recipe is a must-try for any meat-lover. Marinated in a blend of herbs and spices, this chicken is bursting with flavor and perfectly cooked every time. Serve with a side of tangy tzatziki sauce for a complete meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No need to buy pre-made dressing for your Greek salad. This homemade Greek salad dressing is easy to make and packed with fresh herbs and zesty flavors. Toss it with a crisp and colorful Greek salad to create a refreshing and healthy meal for any occasion.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This hearty and flavorful Greek moussaka is the ultimate comfort food. Layers of spiced ground beef, creamy béchamel sauce, and roasted eggplant come together to create a satisfying and indulgent dish. Perfect for a cozy night in or a special occasion.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This slow-cooked Greek beef stifado is a flavorful and filling meal that is perfect for a chilly day. The tender and juicy beef is simmered in a rich and spiced tomato sauce, creating a delicious and comforting dish.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan Greek lemon chicken and potatoes recipe is a nod to both The Iliad and The Odyssey. It's simple to make, with only a few ingredients needed, but full of flavor and history. The citrus and herbs in this dish will have you coming back for seconds.
This refreshing and colorful Greek pasta salad is a perfect side dish for any summer BBQ or potluck. Made with olives, tomatoes, cucumbers, and feta cheese, this salad is packed with flavors and textures that will leave you satisfied and craving more.
This light and fresh Greek orzo salad is a perfect side dish for any summer meal. The tiny orzo pasta is coated in a creamy and zesty dressing, then tossed with colorful vegetables and salty feta cheese. It's a flavorful and satisfying dish that will leave you wanting more.
Switch up your burger game with these delicious Greek turkey burgers. The lean and healthy ground turkey is mixed with fresh herbs, spices, and feta cheese to create a flavorful and juicy patty. Top with tzatziki sauce and serve on a toasted bun for a complete meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek twist on a Mexican favorite with these delicious Greek quesadillas. The creamy and salty feta cheese pairs perfectly with spiced chicken and crispy tortillas. Serve with a side of tzatziki sauce for extra flavor and creamy texture.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan Greek lemon chicken and rice dish is perfect for a quick and easy weeknight dinner. The zesty and citrusy flavors of the lemon brighten up the tender chicken and fluffy rice. Plus, clean-up is a breeze with just one pan to wash.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Transport yourself to the streets of Greece with these authentic and mouth-watering Greek chicken gyros. The tender and juicy chicken is marinated in a blend of herbs and spices, then grilled to perfection. Serve on a warm pita with cool and tangy tzatziki sauce for a flavorful and satisfying meal.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
Looking for a quick and easy weeknight meal? This zesty Greek chicken recipe is perfect for those busy nights when you don't have much time to cook. The citrus and herb marinade adds a burst of flavor to the tender and juicy chicken.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy Greek lemon potatoes are a staple in Greek cuisine and for good reason. The lemon and oregano give these potatoes a unique and delicious flavor, while the crispy exterior and soft interior make for a perfect side dish. Serve with any main course for a complete and satisfying meal.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Elevate your rice bowl game with this flavorful and colorful Greek chicken rice bowl. The tender and juicy chicken is seasoned with traditional Greek spices and served over a bed of fluffy rice. Top with your favorite fresh vegetables and a drizzle of tzatziki sauce for a complete and satisfying meal.
Take your salads to the next level with this homemade Greek salad dressing. Made with fresh herbs, olive oil, and lemon juice, this dressing is light and flavorful, and adds the perfect touch to any salad. Drizzle it over your favorite greens for a refreshing and satisfying meal.
No Greek meal is complete without flavorful and satisfying meatballs. This Greek meatball recipe uses a blend of herbs and spices to create a delicious and juicy bite. Serve with a side of tzatziki sauce for dipping, or add them to a pita for a traditional gyro.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
Finish off your Greek feast with a classic Greek salad. This colorful and flavorful salad is packed with fresh vegetables, salty feta cheese, and a homemade Greek salad dressing. It's a light and refreshing way to end any meal.
If you're looking for a unique and delicious twist on traditional Easter bread, try this easy Greek Easter bread recipe. Made with Greek yogurt and flavored with orange zest, this bread is the perfect addition to any Easter brunch or dinner. The subtle tanginess of the yogurt pairs perfectly with the sweetness of the bread, creating a flavor explosion in every bite.
Another delicious way to use Greek yogurt in your cooking is by making a Greek yogurt cake. This moist and fluffy cake is made with olive oil and lemon juice, giving it a savory and citrusy flavor. It's the perfect dessert to serve at a Greek-themed dinner party, or to enjoy as a light and refreshing treat on a hot day.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you've never had Greek potatoes before, you're in for a treat. These crispy and flavorful potatoes are roasted with olive oil, oregano, and lemon juice, giving them a zesty and herbaceous taste. Serve them as a side dish to your favorite Greek chicken or lamb recipe, or enjoy them on their own as a delicious and satisfying snack.
No list of Greek recipes would be complete without a classic Greek chicken dish. This simple and flavorful recipe is made with garlic, lemon juice, and oregano, and can be cooked in the oven or on the grill. The result is tender and juicy chicken with a crispy and flavorful skin, perfect for serving with a side of Greek potatoes or a fresh Greek salad.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
A staple in Greek cuisine, a traditional Greek salad is made with fresh tomatoes, cucumbers, red onions, feta cheese, and olives, all drizzled with a homemade Greek salad dressing. This dressing is made with olive oil, red wine vinegar, oregano, and garlic, giving it a robust and tangy flavor that perfectly complements the fresh ingredients in the salad.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
A traditional Greek casserole dish, moussaka is made with layers of eggplant, ground beef, tomato sauce, and bechamel sauce, and topped with a layer of cheese. This hearty and comforting dish is perfect for a family dinner, and the leftovers taste even better the next day. Serve with a side salad and some crusty bread for a complete meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Another classic Greek dish, beef stifado is a slow-cooked beef stew made with beef, onions, and red wine. The secret ingredient in this recipe is cinnamon, which gives the stew a sweet and spicy flavor. Serve over a bed of rice or mashed potatoes for a hearty and satisfying meal that will transport you straight to the streets of Greece.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This delicious and easy one-pan Greek lemon chicken and potatoes recipe is a crowd-pleaser every time. The chicken is marinated in a mixture of lemon juice, garlic, and oregano, and then cooked together with potatoes in the oven. The result is fall-off-the-bone tender chicken with crispy and flavorful potatoes, making it a perfect dish for any occasion.
This refreshing and colorful Greek pasta salad is perfect for a summer picnic or a potluck gathering. Made with orzo pasta, cucumbers, tomatoes, red onions, and feta cheese, and dressed with a homemade Greek dressing, this salad is packed with flavor and easy to make. It's also a great option for meal prep, as it can be enjoyed cold or at room temperature.
If you're a fan of orzo pasta, you'll love this Greek orzo salad. Made with fresh vegetables, chickpeas, feta cheese, and olives, and dressed in a lemon and herb vinaigrette, this salad is light and refreshing yet satisfying and flavorful. It's the perfect side dish to serve with grilled meats or as a main dish for a meatless meal.
Put a Greek twist on your next burger night with these delicious and healthy Greek turkey burgers. Made with ground turkey, feta cheese, and spinach, and seasoned with oregano and garlic, these burgers are packed with flavor and lower in fat than traditional beef burgers. Serve with a side of Greek yogurt as a creamy and tangy alternative to ketchup or mayo.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Who says quesadillas have to be Mexican? These Greek-inspired quesadillas are filled with spinach, feta cheese, and olives, and served with a side of tzatziki sauce for dipping. They make a great appetizer or a light meal when paired with a salad. Plus, they're easy to make and kid-friendly, making them a perfect option for a quick and tasty weeknight dinner.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
No need to go to a Greek restaurant to enjoy a delicious gyro – you can make them at home with this easy recipe. The key ingredient for these gyros is the tzatziki sauce, which is made with Greek yogurt, cucumber, and dill. Add in some marinated chicken, fresh veggies, and pita bread, and you have a satisfying and authentic Greek meal in no time.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan Greek lemon chicken and rice recipe is a complete meal that comes together in less than 30 minutes. The chicken is browned in a skillet, then the rice is added to the same pan, along with chicken broth, lemon juice, and oregano. The result is moist and flavorful chicken with tender and perfectly cooked rice, making it a great option for a busy weeknight dinner.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
Take your chicken to the next level with this zesty Greek chicken recipe. The chicken is marinated in a mixture of lemon juice, olive oil, and Greek seasoning, and then grilled to perfection. The result is tender and juicy chicken with a refreshing and tangy flavor. Serve with a Greek salad or some grilled vegetables for a complete and healthy meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy and flavorful Greek lemon potatoes are the perfect side dish to any Greek meal. The potatoes are marinated in a lemon and herb mixture, and then baked in the oven until they are golden and crispy. Serve them alongside some grilled meats or enjoy them on their own as a savory and satisfying snack.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Put a Greek twist on a popular meal trend with this delicious and easy Greek chicken rice bowl. Made with marinated chicken, fresh vegetables, and a homemade tzatziki sauce, this bowl is bursting with flavor and packed with nutrients. It's a great option for a healthy and satisfying lunch or dinner.
No Greek salad is complete without a homemade Greek salad dressing. This easy and versatile dressing is made with olive oil, red wine vinegar, and herbs, and can be used to dress any salad or as a marinade for meats. It's a must-have in any Greek kitchen and can take any dish to the next level with its zesty and tangy flavor.
These juicy and flavorful Greek meatballs are perfect for a quick and easy weeknight dinner. Made with a combination of ground beef and lamb, and flavored with garlic, oregano, and mint, these meatballs have a distinctive and delicious taste. Serve with some pita bread and a side of tzatziki sauce for an authentic Greek meal.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
End your meal on a fresh and light note with a Greek salad topped with homemade Greek salad dressing. This salad is made with fresh vegetables, feta cheese, and olives, and dressed with a simple and flavorful dressing made with olive oil, lemon juice, and herbs. It's the perfect way to balance out a heavier Greek main course and refresh your palate.
The Perfect Combination of Sweet and Savory
Easter Bread with a Greek Twist
One of the most unique and delightful aspects of Greek Easter bread is its combination of sweet and savory flavors. This is achieved through the use of orange zest, honey, and anise extract, which give the bread its signature aroma and taste. The addition of ground mahleb, a spice made from the seeds of cherry pits, also adds a subtle nutty flavor to the bread. These ingredients, along with eggs and butter, create a rich and indulgent dough that is sure to please your taste buds.
The Importance of Braiding
One of the most recognizable characteristics of Greek Easter bread is its distinctive braided shape. This not only adds to the bread's visual appeal, but it also serves a practical purpose. The braiding allows for the bread to rise evenly and creates a soft and fluffy texture. Martha Stewart's recipe calls for a three-strand braid, which may seem daunting at first, but with a little practice, it becomes second nature. Plus, the end result is well worth the effort.
A Symbol of Tradition
In addition to its delicious taste, Greek Easter bread holds great significance in Greek culture and tradition. The three strands of the braid are said to represent the Holy Trinity, while the red eggs that adorn the bread symbolize Christ's blood. This bread is typically served during the Resurrection meal on Easter Sunday, and it is customary for the head of the household to cut the first slice and offer it to each member of the family as a sign of love and unity.
Bringing a Taste of Greece to Your Table
Whether you have Greek heritage or simply want to try something new and delicious, Martha Stewart's Greek Easter bread recipe is the perfect way to bring a touch of Greece to your Easter celebration. With its flavorful ingredients, unique braided shape, and cultural significance, this bread is sure to become a beloved tradition in your household. So why not give it a try and experience the sweet and savory flavors of Tsoureki for yourself?
HTML Code:<h2>The Perfect Combination of Sweet and Savory</h2>
<h3><b>Easter Bread with a Greek Twist</b></h3>
One of the most unique and delightful aspects of Greek Easter bread is its combination of sweet and savory flavors. This is achieved through the use of <b>orange zest</b>, <b>honey</b>, and <b>anise extract</b>, which give the bread its signature aroma and taste. The addition of <b>ground mahleb</b>, a spice made from the seeds of cherry pits, also adds a subtle nutty flavor to the bread. These ingredients, along with <b>eggs</b> and <b>butter</b>, create a rich and indulgent dough that is sure to please your taste buds.
<h3><b>The Importance of Braiding</b></h3>
One of the most recognizable characteristics of Greek Easter bread is its distinctive braided shape. This not only adds to the bread's visual appeal, but it also serves a practical purpose. The braiding allows for the bread to rise evenly and creates a soft and fluffy texture. Martha Stewart's recipe calls for a <b>three-strand braid</b>, which may seem daunting at first, but with a little practice, it becomes second nature. Plus, the end result is well worth the effort.
<h3><b>A Symbol of Tradition</b></h3>
In addition to its delicious taste, Greek Easter bread holds great significance in Greek culture and tradition. The three strands of the braid are said to represent the <b>Holy Trinity</b>, while the red eggs that adorn the bread symbolize <b>Christ's blood</b>. This bread is typically served during the <b>Resurrection</b> meal on Easter Sunday, and it is customary for the head of the household to cut the first slice and offer it to each member of the family as a sign of love and unity.
<h3><b>Bringing a Taste of Greece to Your Table</b></h3>
Whether you have Greek heritage or simply want to try something new and delicious, Martha Stewart's Greek Easter bread recipe is the perfect way to bring a touch of Greece to your Easter celebration. With its <b>flavorful ingredients</b>, <b>unique braided shape</b>, and <b>cultural significance</b>, this bread is sure to become a beloved tradition in your household. So why not give it a try and experience the sweet and savory flavors of Tsoureki for yourself?
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