Greek Easter bread, also known as Tsoureki, is a traditional and delicious treat that is a must-have for Greek Orthodox Easter celebrations. This sweet and aromatic bread is often enjoyed as a breakfast or dessert during this special holiday. If you're looking to try your hand at making this delectable bread at home, look no further than this Greek Easter bread recipe from Cooking Light. With easy-to-follow instructions and simple ingredients, you'll be able to recreate this beloved recipe in your own kitchen.
Start off with a classic and easy Greek Easter bread recipe. Made with simple ingredients like flour, yeast, and eggs, this bread is perfect for beginners. The addition of honey adds a touch of sweetness, while cinnamon and orange zest give it a flavorful twist. Serve alongside your beer can chicken for a traditional Greek feast.
For a more authentic version of Greek Easter bread, try this recipe that includes anise seeds and mahleb, a spice made from cherry pits. The result is a slightly sweet and aromatic bread that pairs perfectly with savory beer can chicken.
This recipe takes things up a notch by using almond milk and almond extract in the dough for a richer flavor. It also includes sesame seeds and red food coloring for a beautiful and festive touch. Perfect for Easter or any special occasion.
This traditional recipe is made with mastic resin, a unique ingredient that gives the bread a distinct flavor. It also includes vanilla extract and orange blossom water for a fragrant twist. Serve warm and fresh out of the oven with your beer can chicken for a heavenly combination.
For a more indulgent version of Greek Easter bread, try this recipe that includes chocolate chips and almond paste. The sweet and nutty flavors perfectly complement the savory beer can chicken. Plus, the chocolate and almond filling adds a fun surprise in every bite.
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Tsoureki - Greek Easter bread
Main Ingredients: Water, Dried Yeast, Sugar, Bread Flour, Salt, Mahleb
This recipe adds a twist to the traditional Greek Easter bread by using olive oil in the dough. The result is a softer and more moist bread that pairs perfectly with beer can chicken. Top with some black sesame seeds for a beautiful and tasty garnish.
For a more unique and modern take on Greek Easter bread, try this recipe that uses matcha powder in the dough for a vibrant green color. The addition of coconut milk and coconut flakes also adds a tropical twist to this traditional bread. Serve alongside your beer can chicken for a fun and flavorful meal.
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Tsoureki - Greek Easter bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Milk, Butter, Sugar
This recipe adds a twist to the traditional Greek Easter bread by using orange juice and orange zest in the dough for a citrusy flavor. It also includes almond flour for a nutty and gluten-free option. Serve warm and fresh out of the oven for a delicious and comforting meal with your beer can chicken.
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Tsoureki - Greek Easter bread
Main Ingredients: Bread Flour, Sugar, Mahlepi, Unsalted Butter, Milk, Dry
This recipe takes a healthier approach to Greek Easter bread by using whole wheat flour and honey instead of white flour and sugar. It also includes walnuts and raisins for a nutritious and delicious twist. Enjoy with your beer can chicken for a guilt-free and satisfying meal.
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Greek Easter Bread for #TwelveLoaves
Main Ingredients: Whole Milk, Active Dry Yeast, All Purpose Flour
This recipe is perfect for those looking for a dairy-free option. It uses coconut milk and coconut oil in the dough for a rich and creamy texture. It also includes almond extract and cardamom for a unique and flavorful twist. Serve alongside your beer can chicken for a tasty and dairy-free meal.
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Greek Easter Bread a.k.a Tsourekia
Main Ingredients: All Purpose Flour, Eggs, Sugar, Mazola Corn Oil, Sweet
For a more indulgent and decadent version of Greek Easter bread, try this recipe that includes cream cheese and chocolate chips. The result is a soft and moist bread with a creamy and chocolatey filling. Serve warm and fresh with your beer can chicken for a truly indulgent meal.
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Tsoureki: A Traditional Greek Easter Bread
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Milk, Sugar
This recipe is perfect for those looking for a gluten-free and low-carb option. Made with almond flour and coconut flour, this bread is flavorful and nutritious. It also includes lemon zest and lemon juice for a refreshing twist. Enjoy with your beer can chicken for a healthy and satisfying meal.
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Tsoureki - Traditional Greek Easter Bread (Easy + Tips)
Main Ingredients: Milk, Unsalted Butter, Orange, Sugar, Vanilla, Mahleb
This easy and fool-proof recipe is perfect for beginners. It uses simple ingredients like flour, yeast, and eggs to create a traditional and delicious Greek Easter bread. Add some sliced almonds on top for a beautiful and crunchy garnish. Serve alongside your beer can chicken for a classic and delicious meal.
Main Ingredients: Milk, Large Eggs, Eggwash, Active Dry Yeast, Bread
For a decadent and chocolatey twist on Greek Easter bread, try this recipe that includes chocolate hazelnut spread in the dough. The result is a rich and indulgent bread that pairs perfectly with savory beer can chicken. Top with some chopped hazelnuts for a crunchy and flavorful garnish.
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Tsoureki - Greek Easter bread
Main Ingredients: Flour, Dry Yeast, Sugar, Baking Powder, Unsalted
This recipe adds a unique and flavorful twist to traditional Greek Easter bread by using ouzo, a Greek anise-flavored liquor. The addition of walnuts and golden raisins also add a delicious and nutty texture. Serve alongside your beer can chicken for a fun and festive meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without some delicious Greek potatoes. This recipe uses lemon juice and oregano for a classic and flavorful seasoning. The addition of chicken broth also adds a rich and savory depth of flavor. Serve alongside your beer can chicken for a satisfying and delicious meal.
For a flavorful and juicy chicken dish, try this Greek chicken recipe. It uses a marinade of olive oil, garlic, and lemon juice for a tangy and savory flavor. The addition of oregano and thyme also add a delicious and aromatic touch. Serve with your beer can chicken for a hearty and delicious meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek feast is complete without a fresh and refreshing Greek salad. This recipe includes a delicious homemade Greek salad dressing made with olive oil, red wine vinegar, and oregano. The salad itself is made with tomatoes, cucumbers, red onion, and feta cheese. Serve alongside your beer can chicken for a well-rounded and delicious meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
For a hearty and comforting dish, try this traditional Greek moussaka recipe. Layers of potatoes, eggplant, and ground beef are topped with a creamy and flavorful bechamel sauce. The addition of cinnamon and nutmeg adds a unique and delicious twist. Serve with your beer can chicken for a satisfying and filling meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe is perfect for those looking for a one-pan meal. Chicken thighs and potatoes are roasted in a flavorful mixture of lemon juice, garlic, and oregano. The result is a juicy and tender chicken with crispy and flavorful potatoes. Serve with your beer can chicken for a delicious and effortless meal.
Ingredients
For the bread: all-purpose flour, granulated sugar, active dry yeast, warm milk, eggs, butter, salt, orange zest, vanilla extract, ground cardamom, ground mahlepi (optional) For the glaze:powdered sugar, orange juice, almond extract, slivered almonds (optional)
If you're familiar with making bread at home, you'll find that this recipe is quite straightforward. The key to making a perfect Greek Easter bread lies in the active dry yeast. Make sure to activate the yeast properly by dissolving it in warm milk and letting it sit for a few minutes until it becomes frothy. This will ensure that your bread rises properly. Additionally, the orange zest and vanilla extract add a unique and flavorful twist to the bread, while the ground cardamom and ground mahlepi (a Greek spice made from the seeds of a wild cherry tree) give it its traditional taste.
Instructions
1. In a large bowl, mix together all-purpose flour, granulated sugar, and salt.
2. In a separate bowl, dissolve active dry yeast in warm milk and let it sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and mix well.
4. Beat eggs in a separate bowl and add them to the dough, along with melted butter, orange zest, and vanilla extract.
5. Knead the dough until it becomes smooth and elastic.
6. Cover the dough and let it rise in a warm place for about an hour.
7. After the dough has risen, punch it down and shape it into a braid or a round loaf.
8. Let the dough rise for another 30 minutes.
9. Preheat your oven to 350 degrees F.
10. Bake the bread for 30-35 minutes, or until it turns golden brown.
11. While the bread is baking, make the glaze by mixing together powdered sugar, orange juice, and almond extract.
12. Once the bread is done, let it cool for 10 minutes before brushing the glaze on top.
13. Sprinkle some slivered almonds on top of the glaze for an extra crunch (optional).
14. Slice and serve your delicious Greek Easter bread!
Now that you have a delicious Greek Easter bread to share with your family and friends, you can truly experience the flavors and traditions of this special holiday. This recipe from Cooking Light is a great way to add some Greek flair to your Easter celebration and impress your loved ones with your baking skills. Give it a try and enjoy this sweet and aromatic treat that is sure to become a family favorite.