Greek Easter bread, also known as Tsoureki, is a traditional and beloved treat during the Easter season. This sweet and aromatic bread is a staple in Greek households, and its preparation is steeped in history and tradition. While making Tsoureki by hand is a labor of love, there is now a simpler and quicker way to enjoy this delicious bread - with a bread machine! In this article, we will share a professional and easy-to-follow recipe for making Greek Easter bread in a bread machine.
Main Ingredients: Water, Dried Yeast, Sugar, Bread Flour, Salt, Mahleb
Tsoureki is a traditional Greek Easter bread that is loved by many for its soft and sweet texture. It is usually made with a combination of flour, yeast, milk, and eggs, then flavored with spices like cinnamon and cardamom. The dough is braided and topped with sesame seeds before being baked to perfection. This bread is often enjoyed during Easter celebrations in Greece and is a must-try for anyone who loves sweet breads.
2of 40
Tsoureki - Greek Easter bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Milk, Butter, Sugar
If you're looking for an easy and delicious recipe for Greek Easter bread, then this is the one for you. Made with simple ingredients, this bread is perfect for beginners and experienced bakers alike. The key to success with this recipe is to give the dough enough time to rise, resulting in a light and fluffy bread that is perfect for any occasion.
3of 40
Tsoureki - Greek Easter bread
Main Ingredients: Bread Flour, Sugar, Mahlepi, Unsalted Butter, Milk, Dry
Tsoureki is a staple in Greek households during Easter, and for good reason. This bread is not only delicious but also holds significant cultural and religious meaning. The three braids symbolize the Holy Trinity, and the red dyed eggs on top represent the blood of Christ. So not only will you be enjoying a tasty treat, but you'll also be taking part in a meaningful tradition.
4of 40
Tsoureki - Greek Easter bread
Main Ingredients: Flour, Dry Yeast, Sugar, Baking Powder, Unsalted
This recipe for Tsoureki is the real deal. Passed down through generations, it stays true to the traditional method of making this Easter bread. Made with real butter, milk, and eggs, this recipe results in a bread that is rich and full of flavor. Plus, the addition of orange zest adds a subtle citrusy note that pairs perfectly with the warm spices.
This Tsoureki recipe is not only easy, but it also includes some tips and tricks to ensure your bread turns out perfectly every time. From how to achieve the perfect braids to how to get that beautiful golden color on top, this recipe has got you covered. So even if you're a beginner, you'll be able to make a delicious and authentic Greek Easter bread with ease.
No Greek meal is complete without a side of potatoes, and this recipe for Greek potatoes is a must-try. These potatoes are roasted with lemon, garlic, and oregano, resulting in a flavorful and crispy dish that pairs well with any main course. Whether you're making it for a family dinner or a big gathering, these Greek potatoes are sure to be a hit.
Looking for a unique twist on the traditional Tsoureki? Then this recipe is for you. This chocolate stuffed Greek Easter bread is a decadent treat that combines the rich flavors of chocolate with the sweet and fluffy texture of Tsoureki. It's perfect for anyone with a sweet tooth and is a fun and delicious way to switch up your Easter bread tradition.
Greek cuisine is known for its flavorful and herb-infused dishes, and this Greek chicken recipe is no exception. Marinated in a mixture of olive oil, lemon juice, garlic, and herbs, this chicken is packed with delicious flavors and is perfect for grilling or baking. Serve it with a side of Greek potatoes and a salad for a complete and satisfying meal.
9of 40
Tsoureki: A Traditional Greek Easter Bread
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Milk, Sugar
No list of Greek recipes would be complete without mentioning the classic Greek salad. But what makes this salad stand out is the homemade Greek salad dressing that is drizzled on top. Made with olive oil, lemon juice, and herbs, this dressing adds a tangy and flavorful element to the fresh vegetables in the salad. It's the perfect side dish for any Greek-inspired meal.
10of 40
Tsoureki - Traditional Greek Easter Bread (Easy + Tips)
Main Ingredients: Milk, Unsalted Butter, Orange, Sugar, Vanilla, Mahleb
Moussaka is a classic Greek dish that is loved by many for its rich and hearty flavors. Made with layers of eggplant, ground beef, and a creamy bechamel sauce, this dish is a comfort food favorite. It does take some time and effort to make, but the end result is worth it, and it's a great option for feeding a crowd.
11of 40
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Stifado is a traditional Greek stew that is slow-cooked to perfection. Made with tender beef, onions, and a variety of herbs and spices, this dish is bursting with flavor and is perfect for colder weather. Serve it with a side of rice or crusty bread for a hearty and satisfying meal that will transport you straight to Greece.
Main Ingredients: Milk, Large Eggs, Eggwash, Active Dry Yeast, Bread
This Greek lemon chicken and potatoes recipe is a tribute to both Homers – the ancient Greek poet and the beloved Simpsons character. It combines tender chicken, potatoes, and a tangy lemon and herb marinade to create a dish that is both delicious and a nod to Greek culture. Plus, it's a one-pan meal that makes clean-up a breeze.
Pasta salads are a staple in Greek cuisine and are often served as a side dish or appetizer. This Greek pasta salad is made with a variety of fresh vegetables, feta cheese, and a homemade Greek dressing that takes it to the next level. It's perfect for potlucks, picnics, or as a light and refreshing meal on a hot summer day.
14of 40
Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
If you're a fan of orzo, then you have to try this Greek orzo salad. Made with cooked orzo, cherry tomatoes, cucumbers, olives, and feta cheese, this salad is full of Mediterranean flavors and is perfect for a light lunch or as a side dish. Plus, the homemade dressing adds a tangy and delicious touch to this simple yet satisfying dish.
15of 40
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
For a healthier twist on a classic burger, try these Greek turkey burgers. Made with lean ground turkey and a variety of Greek herbs and spices, these burgers are full of flavor and a great option for a weeknight dinner. Serve them on a bun or wrapped in a pita with some tzatziki sauce for a delicious and nutritious meal.
16of 40
GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Back to the traditional Tsoureki, this recipe puts a spin on the classic with the addition of raisins and candied orange peel. The raisins add a burst of sweetness, while the candied orange peel adds a hint of citrus to the bread. Plus, it looks beautiful when sliced and makes a great addition to any Easter brunch table.
17of 40
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe for Greek potatoes puts a twist on the classic by adding a touch of spice. The potatoes are roasted with a mixture of paprika, cayenne pepper, and garlic, resulting in a dish that is not only flavorful but also has a bit of a kick. It's perfect for those who love a little heat in their food.
If you're looking for a lighter and healthier version of the traditional Greek salad, then this recipe is for you. Made with a variety of fresh vegetables, chickpeas, and a homemade Greek dressing, this salad is full of nutrients and is perfect for anyone following a vegetarian or vegan diet. It's also a great option for a light and refreshing lunch.
This vegetarian version of moussaka is just as delicious as the original. Instead of ground beef, this recipe uses lentils to create a hearty and flavorful dish. It's also a great option for those who are trying to incorporate more plant-based meals into their diet. Serve it with a Greek salad for a complete and well-balanced meal.
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Greek Potatoes are a must-try when it comes to Beer Can Chicken recipes. These crispy, flavorful potatoes are the perfect side dish to accompany your juicy chicken. The secret to achieving that perfect crisp is to drizzle some olive oil and sprinkle some herbs and spices on top before baking them in the oven. The result is a deliciously seasoned potato that pairs perfectly with the Greek flavors of the chicken.
Of course, no list of Greek recipes would be complete without a classic Greek Chicken dish. This Beer Can Chicken recipe incorporates traditional Greek flavors such as lemon, oregano, and garlic. The chicken is marinated in a mixture of these ingredients before being cooked to perfection on the grill. The result is a tender, flavorful chicken that will transport your taste buds to the Mediterranean.
23of 40
Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
An essential component of any Greek meal is a refreshing Greek Salad. This recipe not only includes instructions for making a homemade Greek Salad Dressing, but it also includes a delicious recipe for the salad itself. The crispness of the fresh vegetables, the tanginess of the dressing, and the addition of feta cheese make for a perfect accompaniment to your Beer Can Chicken.
24of 40
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
If you're looking to switch things up from the traditional Beer Can Chicken, try this Greek Moussaka recipe. This hearty, layered casserole is made with layers of eggplant, ground beef, and a creamy béchamel sauce. The flavors from the spices used in the ground beef and the richness of the sauce make this dish a true Greek comfort food.
25of 40
GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This hearty stew is a staple in Greek cuisine. Beef Stifado is a slow-cooked dish made with tender chunks of beef, onions, and a rich tomato-based sauce. The addition of red wine, cinnamon, and cloves gives this dish a unique and delicious flavor. Serve it alongside your Beer Can Chicken for a truly satisfying meal.
26of 40
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a simple and flavorful dish, try this Greek Lemon Chicken and Potatoes recipe. The chicken and potatoes are baked together in a lemon and herb marinade, resulting in a juicy and tender chicken and crispy potatoes. This dish is perfect for a weeknight meal or for entertaining guests.
If you're in need of a side dish that can also double as a light lunch, give this Greek Pasta Salad a try. It's made with fresh vegetables, olives, feta cheese, and a zesty homemade dressing. The addition of pasta makes it a filling and satisfying dish that pairs perfectly with your Beer Can Chicken.
Another delicious pasta salad option is this Greek Orzo Salad. Orzo, a small rice-shaped pasta, is combined with fresh vegetables, olives, and feta cheese, and tossed in a tangy lemon and herb dressing. It's a refreshing and flavorful side dish that will elevate your Beer Can Chicken to the next level.
For a lighter alternative to traditional burgers, try these Greek Turkey Burgers. The addition of feta cheese, spinach, and herbs gives these burgers a burst of flavor. Serve them on a bun with all your favorite burger toppings, or cut them up and add them to a Greek Salad for a protein-packed meal.
30of 40
Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fusion of Greek and Mexican flavors, try these Greek Quesadillas. Tender chicken, feta cheese, and Kalamata olives are sandwiched between tortillas and cooked until crispy. Serve with a side of tzatziki sauce for dipping and enjoy a unique and delicious twist on traditional quesadillas.
31of 40
One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
If you're short on time and looking for an easy and flavorful meal, this One Pan Greek Lemon Chicken and Rice recipe is for you. Everything is cooked in one pan, making cleanup a breeze. The chicken and rice are cooked in a lemon and herb sauce, resulting in a tender and flavorful chicken and perfectly cooked rice.
32of 40
Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Greek Chicken Gyros are a popular street food in Greece, and for good reason. These delicious wraps are filled with juicy chicken, fresh vegetables, and a creamy and tangy tzatziki sauce. They are easy to make and perfect for a quick and satisfying lunch or dinner.
33of 40
Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This Zesty Greek Chicken recipe is a simple and flavorful dish that pairs perfectly with a Greek Salad. The chicken is marinated in a mixture of herbs and spices, then grilled to perfection. The result is a tender and juicy chicken with a delicious zesty kick.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These Crispiest Greek Lemon Potatoes are a must-try when it comes to Beer Can Chicken recipes. They are crispy on the outside, soft and flavorful on the inside. The secret to achieving that perfect crisp is to drizzle some olive oil and sprinkle some herbs and spices on top before baking them in the oven. The result is a deliciously seasoned potato that pairs perfectly with the Greek flavors of the chicken.
35of 40
Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
If you're looking for a healthy and filling lunch option, try this Greek Chicken Rice Bowl. It's made with tender chicken, fresh vegetables, and a homemade tzatziki sauce. The addition of rice makes it a satisfying and balanced meal that will keep you energized throughout the day.
For a zesty and flavorful dressing to top your salads, try this homemade Greek Salad Dressing. It's made with simple ingredients such as olive oil, red wine vinegar, and herbs and spices. Toss it with your favorite greens and enjoy a refreshing and tasty salad alongside your Beer Can Chicken.
These Greek Meatballs are a flavorful twist on traditional meatballs. They are made with ground beef, feta cheese, and Greek herbs and spices. Serve them with a side of tzatziki sauce for dipping, or add them to a pita for a delicious Greek-inspired sandwich.
38of 40
Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This Greek Salad is a simple and refreshing side dish that pairs perfectly with any Greek-inspired meal. It's made with fresh vegetables, olives, feta cheese, and a homemade Greek Salad Dressing. The combination of flavors and textures makes for a delicious and satisfying salad.
No Greek meal is complete without a side of Tzatziki Sauce. This Authentic Greek recipe is made with simple ingredients such as yogurt, cucumber, and garlic. It's creamy, tangy, and pairs perfectly with your Beer Can Chicken.
40of 40
Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
This Greek Marinated Chicken recipe is a delicious and flavorful way to prepare your Beer Can Chicken. The chicken is marinated in a mixture of herbs, spices, and lemon juice, resulting in a tender and juicy chicken with a hint of tanginess. Serve with your favorite Greek side dishes for a complete meal.
Ingredients
Makes 1 loaf
1 1/4 cups warm milk
1/2 cup sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
1/2 cup mixed candied fruit (optional)
1/2 cup slivered almonds (optional)
Instructions
Step 1: Prepare the Bread Machine
Start by preparing your bread machine. Make sure to follow the manufacturer's instructions for your specific machine. Typically, the wet ingredients should be added first, followed by the dry ingredients, and then the yeast on top.
Step 2: Warm the Milk
In a small saucepan, warm the milk over low heat until it reaches a temperature of about 110-115 degrees Fahrenheit. This will help activate the yeast and help the bread rise.
Step 3: Add Ingredients
Once the milk is warmed, add it to the bread machine along with the sugar, butter, vanilla extract, cinnamon, nutmeg, and ground cloves. Next, add the bread flour and sprinkle the yeast on top. If you choose to add candied fruit and slivered almonds, you can add them at this step as well.
Step 4: Start the Machine
Turn on your bread machine and select the "dough" cycle. This will mix and knead the dough for you. It will take about 1.5-2 hours, depending on your machine.
Step 5: Shape the Dough
Once the dough cycle is complete, remove the dough from the machine and place it on a floured surface. Knead the dough a few times and then shape it into a round loaf or braid it for a more traditional Tsoureki shape.
Step 6: Let it Rise
Place the shaped dough on a greased baking sheet or in a greased loaf pan. Cover it with a kitchen towel and let it rise for about 1 hour, or until it doubles in size.
Step 7: Bake
Preheat your oven to 350 degrees Fahrenheit. Bake the bread for 30-35 minutes, or until it is golden brown on top and sounds hollow when tapped.
Step 8: Enjoy!
Once the bread is done, let it cool before slicing and enjoying your delicious homemade Greek Easter bread.
In conclusion, making Greek Easter bread in a bread machine is a convenient and easy way to enjoy this traditional treat. With the right ingredients and a little bit of time, you can have a freshly baked loaf of Tsoureki to share with your family and friends during the Easter season. Try this recipe and taste the sweet and aromatic flavors of Greece in every bite. Happy baking!