15 Greek Dumplings Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Greek cuisine is known for its rich and flavorful dishes that are deeply rooted in tradition and culture. From savory meats to fresh seafood and hearty vegetables, Greek cuisine offers a wide variety of flavors and ingredients. One dish that stands out in Greek cuisine is greek dumplings, also known as dolmades. These delicious little bundles of joy are filled with a tasty mixture of rice, herbs, and spices, making them a perfect appetizer or main course for any occasion. In this article, we will explore the greek dumplings recipe and learn how to make them right in the comfort of your own kitchen.
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Greek potatoes are a classic side dish that pairs perfectly with beer can chicken. These potatoes are typically roasted with olive oil, lemon juice, oregano, and garlic, giving them a delicious Mediterranean flavor. To make this dish even more flavorful, try using a mix of different potato varieties such as red, yellow, and purple potatoes. The vibrant colors will add a pop of color to your plate and impress your guests.
Of course, no list of Greek recipes would be complete without a classic Greek chicken dish. This recipe features juicy chicken thighs marinated in a mixture of lemon juice, olive oil, garlic, and oregano. The chicken is then roasted until golden brown and served with a side of Greek potatoes and a fresh Greek salad. This dish is perfect for a summer barbecue or dinner party.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
What better way to complete a Greek-inspired meal than with a refreshing Greek salad? This salad is made with crisp romaine lettuce, juicy tomatoes, cucumbers, red onion, and tangy feta cheese. The star of this dish is the homemade Greek salad dressing, made with olive oil, red wine vinegar, garlic, and herbs. This salad is the perfect accompaniment to any beer can chicken recipe.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
For a more hearty and indulgent dish, try making a Greek moussaka. This classic Greek casserole features layers of eggplant, ground beef, and a rich tomato and herb sauce. It is topped with a creamy béchamel sauce and baked until golden brown and bubbly. This dish may take a bit more time and effort to make, but the end result is worth it.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
If you're looking for a dish with bold, Greek flavors, give beef stifado a try. This hearty stew is made with tender chunks of beef, onions, garlic, tomatoes, and a variety of herbs and spices. The secret ingredient that gives this dish its unique flavor is a splash of red wine vinegar. Serve this dish over a bed of rice or with a slice of crusty bread for sopping up the delicious sauce.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe for Greek lemon chicken and potatoes is a homerun in both flavor and simplicity. The chicken and potatoes are marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then roasted until tender and crispy on the outside. The tangy lemon flavor pairs perfectly with the savory chicken and potatoes, making it a winning combination for any meal.
If you're tired of the same old pasta salad, give this Greek-inspired version a try. It features cooked pasta tossed with tomatoes, cucumbers, red onion, feta cheese, and a homemade Greek dressing. This salad is perfect for a summer picnic or potluck and can be made in advance for easy entertaining.
If you're not a fan of traditional pasta salad, try mixing things up with this orzo salad. Orzo is a small, rice-shaped pasta that is perfect for salads. This recipe combines orzo with tomatoes, cucumbers, olives, feta cheese, and a tangy Greek dressing. It's a refreshing and light side dish that pairs well with any beer can chicken recipe.
If you're looking for a healthier alternative to traditional beef burgers, try making these Greek turkey burgers. They are made with ground turkey, feta cheese, red onion, and a variety of herbs and spices. The feta cheese adds a creamy and tangy element to the burgers, making them flavorful and juicy. Serve them on a bun with all your favorite burger toppings.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fun twist on traditional Mexican quesadillas, try making these Greek-inspired ones. They feature a mixture of chicken, spinach, feta cheese, and a homemade Greek yogurt sauce. The combination of flavors and textures makes for a delicious and unique dish that is perfect for a quick weeknight meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular Greek street food, and with this recipe, you can make them at home. These gyros are made with tender, marinated chicken, fresh vegetables, and a tangy tzatziki sauce. The key to making the perfect gyro is to use warm pita bread and to wrap it tightly to hold all the delicious ingredients inside.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
If you're looking for an easy and delicious one-pan meal, this Greek lemon chicken and rice dish is for you. The chicken and rice are cooked together in a flavorful mixture of lemon juice, oregano, and chicken broth. The result is a tender and flavorful chicken with perfectly cooked rice. It's a perfect weeknight dinner that the whole family will love.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken recipe is perfect for those who love a little spice in their meals. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and a variety of herbs and spices, including red pepper flakes. The result is a tender and flavorful chicken with a kick of heat. Serve it with a side of Greek potatoes for a complete meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
If you're a fan of crispy potatoes, you have to try this recipe for Greek lemon potatoes. The potatoes are roasted with lemon juice, olive oil, and a variety of herbs and spices. The result is a crispy and flavorful side dish that pairs perfectly with any beer can chicken recipe. These potatoes are so delicious, you may find yourself making them as a side dish for all your meals.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Rice bowls are a popular and versatile meal, and this Greek chicken rice bowl is no exception. It features marinated chicken, rice, fresh vegetables, and a tangy tzatziki sauce. It's a perfect meal for a quick lunch or dinner and can be customized with your favorite toppings.
If you're a fan of Greek salads, you have to try making your own Greek salad dressing at home. This recipe features a tangy and flavorful dressing made with olive oil, red wine vinegar, garlic, and a variety of herbs and spices. It's the perfect dressing for any type of salad, and it's so easy to make.
Meatballs are a favorite comfort food for many, and this Greek-inspired version is no exception. These meatballs are made with a mixture of ground beef and lamb, giving them a unique and delicious flavor. They are then simmered in a flavorful tomato and herb sauce and served with a side of rice or pasta.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
If you're a fan of Greek salads, this recipe is a must-try. It features a simple and delicious salad made with tomatoes, cucumbers, red onion, feta cheese, and a homemade Greek dressing. The homemade dressing is what takes this salad to the next level, adding a tangy and flavorful element to the dish.
Tzatziki sauce is a staple in Greek cuisine, and this authentic recipe is a must-try. Made with Greek yogurt, cucumber, garlic, and dill, this sauce is tangy, refreshing, and perfect for dipping or topping gyros, meatballs, or salads. Once you try this homemade version, you may never go back to store-bought.
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Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
This recipe for Greek marinated chicken is a great option for meal prep. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled or baked until tender and juicy. It's a versatile protein that can be used in salads, sandwiches, or served as a main dish with your favorite sides.
Ingredients
For the filling:
1 cup of short grain rice
1/4 cup of olive oil
1 onion, finely chopped
1/4 cup of fresh dill, chopped
1/4 cup of fresh parsley, chopped
1/4 cup of fresh mint, chopped
1/4 cup of pine nuts
1/4 cup of raisins
1/4 cup of tomato sauce
Salt and pepper to taste
For the dumplings:
1 jar of grape leaves
1/4 cup of lemon juice
1/4 cup of olive oil
1 cup of water
Instructions
1. Prepare the filling
Start by rinsing the rice and soaking it in warm water for about 15 minutes. In a separate pan, heat the olive oil over medium heat and sauté the onions until they become translucent. Then, add the rice and cook for a few minutes until it starts to turn golden. Stir in the dill, parsley, mint, pine nuts, raisins, and tomato sauce. Season with salt and pepper to taste.
2. Prepare the grape leaves
Carefully remove the grape leaves from the jar and rinse them under cold water. Place them in a bowl and cover them with boiling water for about 5 minutes. This will soften the leaves and make them easier to work with.
3. Assemble the dumplings
Take one grape leaf and place it with the shiny side facing down. Trim off the stem and place a spoonful of the filling in the center. Fold the bottom of the leaf over the filling, then fold in the sides and roll it up tightly. Repeat with the remaining leaves and filling.
4. Cook the dumplings
In a large pot, arrange the dumplings in a single layer. Pour the lemon juice, olive oil, and water over the dumplings. Cover the pot and let it simmer for about 30 minutes, or until the rice is fully cooked.
5. Serve and enjoy!
Once the dumplings are cooked, remove them from the pot and let them cool for a few minutes. Serve them warm as an appetizer or as a main course accompanied by tzatziki sauce and lemon wedges.
In conclusion, making greek dumplings may seem like a daunting task, but with this easy and delicious recipe, you can recreate this traditional Greek dish at home. The combination of flavorful rice and fragrant herbs and spices wrapped in tender grape leaves makes for a mouthwatering dish that will impress your family and friends. So go ahead and give this greek dumplings recipe a try and taste the flavors of Greece in every bite.