Ingredients
- 1 1/2 teaspoons dried oregano
- 1 teaspoon mint dried
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon marjoram dried
- 1/2 teaspoon dried minced onion
- 1/4 teaspoon minced garlic dried
Nutrition
- Calories : 780 calories
The Greek dry rub is a versatile and flavorful spice blend that can elevate any dish to new heights. Made with a combination of herbs and spices commonly used in Greek cuisine, this dry rub is perfect for adding a burst of Mediterranean flavors to your meals. Whether you're grilling meats, roasting vegetables, or making dips and spreads, this Greek dry rub recipe is a must-try for any food lover.
Jump to RecipeNot only is this recipe easy to make, but it also uses common pantry staples, making it a budget-friendly option for adding a taste of Greece to your meals. Plus, it's a healthier alternative to store-bought seasoning blends that may contain additives and preservatives.
The combination of oregano, thyme, rosemary, and parsley gives this dry rub its unmistakable Greek flavor profile. Garlic powder and onion powder add depth and a hint of sweetness, while paprika, cumin, black pepper, and sea salt provide a well-balanced and aromatic kick to the blend.
Not only is this Greek dry rub perfect for seasoning meat, but it also works wonders on roasted vegetables. Simply sprinkle the dry rub on your vegetables before roasting, and you'll have a delicious and healthy side dish. You can even mix it with some Greek yogurt to create a tasty dip for veggies or pita chips.
In conclusion, the Greek dry rub is a versatile and delicious addition to any cook's repertoire. With its simple yet flavorful ingredients, it's easy to make at home and can elevate your dishes to new heights. So why not give this recipe a try and experience the taste of Greece in your own kitchen?
Ingredients
Nutrition