17 Greek Doner Kebab Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
The Greek doner kebab is a popular and delicious dish that originated in Turkey and has since become a staple in Greek cuisine. This flavorful and savory dish consists of layers of succulent meat, fresh vegetables, and tangy sauces, all wrapped in warm pita bread. While there are many variations of this dish, the traditional Greek doner kebab recipe remains a favorite among food lovers around the world. In this article, we will explore the history of this mouth-watering dish, as well as provide you with a step-by-step guide on how to make your own Greek doner kebab at home.
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Doner kebab is a popular Turkish dish that has become a favorite around the world. Traditionally made with lamb or beef, this tasty dish consists of meat that is stacked on a vertical spit and cooked slowly, resulting in tender, flavorful slices of meat. Doner kebab is typically served in a wrap or pita with various toppings and sauces, making it a delicious and convenient meal. In this article, we will share 20 amazing recipes for doner kebab, including some unique variations that you may not have tried before. Get ready to take your taste buds on a journey with these top 20 doner kebab recipes!
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you've ever been to Turkey, you know that doner kebab is a must-try dish. The aroma of the meat cooking on the spit will draw you in, and the first bite will have you hooked. While it may seem like a daunting task to recreate this classic at home, our homemade doner kebab recipe will guide you through the process step by step. Impress your friends and family with this authentic Turkish dish that is sure to be a hit.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you love doner kebab but want to mix things up a bit, try making it at home with your choice of meat. Whether you prefer lamb, beef, or chicken, you can easily make your own doner kebab with our simple and delicious recipe. The best part? You can customize it to your liking, adding your favorite toppings and sauces. Plus, making it at home means you can enjoy this tasty dish anytime you want without having to wait in line at a restaurant.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
For all the vegetarians out there, doner kebab doesn't have to be off-limits. This recipe for vegetarian doner kebab is made with marinated tofu and vegetables, giving you all the flavors of the traditional dish without the meat. It's a great option for those looking to reduce their meat intake or for anyone who wants to try a unique twist on this classic dish.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
Looking for a lighter version of the classic doner kebab? Try our recipe for chicken döner kebab. The chicken is marinated in a blend of spices and then cooked on a vertical rotisserie, resulting in juicy and flavorful meat. Serve it in a wrap or pita with your choice of toppings and sauces for a satisfying and healthy meal.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're following a Slimming World diet, you don't have to miss out on doner kebab. Our recipe for Slimming World chicken doner kebab fakeaway is a healthier version of the traditional dish without sacrificing any of the flavors. It's a great option for those looking to stick to their diet but still want to enjoy their favorite foods.
Take a trip to Turkey without leaving your kitchen with our recipe for Turkish chicken doner kebab. This version stays true to the traditional flavors of the dish, with a delicious blend of herbs and spices that will make your taste buds dance. It's a must-try for any doner kebab lover.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
In this recipe, we show you how to make the best homemade doner kebab with chicken. The meat is marinated in a flavorful mixture of spices and then cooked on the grill, resulting in mouth-watering slices of chicken that are perfect for stuffing into a wrap or pita. This recipe is a must-try for anyone who loves doner kebab.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you're a fan of lamb, you have to try this easy homemade lamb gyros recipe. The tender and flavorful meat is cooked on a vertical spit and then sliced and served in a pita or wrap with tzatziki sauce and other toppings. It's a great option for a quick and delicious meal that will satisfy your cravings for doner kebab.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you love doner kebab but don't want to spend hours in the kitchen, this recipe for fakeaway slow cooker doner kebab is for you. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is tender and flavorful meat that you can enjoy in a wrap or pita with your favorite toppings and sauces.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This recipe for döner kebab with lamb and pita is a classic and delicious option for anyone looking to make their own doner kebab at home. The meat is marinated in a blend of spices and then cooked on a vertical spit, resulting in tender and flavorful slices of lamb. Serve it in a warm pita with your choice of toppings and sauces for a satisfying meal.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
If you're feeling adventurous and want to impress your friends and family, try making your own XXL doner kebab cake. This unique twist on the classic dish is sure to be a showstopper at any gathering. Layers of pita, meat, and toppings are stacked to create a tower that will have everyone talking. It's a must-try for any doner kebab lover.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
In this recipe, we show you how to make a homemade doner kebab using your slow cooker. It's a great option for those busy days when you don't have time to cook but still want a delicious and healthy meal. Plus, this version is Slimming World-friendly, making it a guilt-free option for anyone watching their weight.
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Lamb Doner Kebab
Main Ingredients: Lean Lamb Mince, Garlic Cloves, Sea Salt Flakes
Lamb doner kebab is a classic and popular variation of the traditional dish. In this recipe, we show you how to make it at home, so you can enjoy this tasty meal anytime you want. The meat is marinated in a blend of herbs and spices and then cooked on a vertical rotisserie, resulting in tender and flavorful slices of lamb that are perfect for stuffing into a wrap or pita.
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German Gyros (or Döner Kebab)
Main Ingredients: Turkey Breast, Paprika Powder, Dried Oregano, Dried
This recipe for German gyros, also known as döner kebab, is a must-try for any fan of this popular dish. The meat is marinated in a blend of spices and then cooked on a vertical spit, resulting in tender and flavorful slices that are perfect for stuffing into a pita or wrap. Give this recipe a try and taste the German twist on doner kebab.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
Vegans don't have to miss out on the delicious flavors of doner kebab. This recipe for vegan kebab meat is made with seitan, a high-protein meat alternative that is marinated and cooked on a vertical spit, just like traditional doner kebab. Serve it in a wrap or pita with your favorite toppings and sauces for a tasty and satisfying meal.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
This recipe for doner is a basic and traditional version of the popular dish. It's perfect for those who want to make their own doner kebab at home but don't want to stray too far from the classic flavors. The meat is marinated in a simple yet delicious blend of herbs and spices and then cooked on a vertical spit for tender and flavorful slices.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're a fan of beef, you have to try this recipe for beef kebab. The meat is marinated in a flavorful blend of spices and then grilled to perfection. Serve it in a wrap or pita with your choice of toppings and sauces for a delicious and satisfying meal that is sure to be a hit with everyone.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This recipe for Moroccan kefta kebab is a delicious and unique twist on the traditional dish. The meat is seasoned with a blend of Moroccan spices and then grilled to perfection. Serve it in a wrap or pita with your favorite toppings and sauces for a flavorful and satisfying meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Last but not least, we have a recipe for marinated beef shish kebab. This version is made with chunks of beef that are marinated in a flavorful mixture of herbs and spices and then grilled to perfection. Serve it with pita bread and your choice of toppings for a delicious and easy meal that is perfect for any occasion.
The History of Greek Doner Kebab
The Origins in Turkey
The doner kebab, also known as shawarma, was first created in Turkey in the 19th century. It was originally made with lamb or beef meat, but over time, other variations with chicken and pork were introduced. The word "doner" means "rotating" in Turkish, which refers to the cooking method of roasting the meat on a vertical spit. This traditional cooking method gives the meat its distinct flavor and tenderness.
The Evolution to Greek Cuisine
As the dish gained popularity, it spread to other countries, including Greece. The Greeks added their own twist to the dish by incorporating fresh vegetables, such as tomatoes, onions, and lettuce, and drizzling it with tzatziki sauce. This fusion of flavors created the mouth-watering Greek doner kebab that we know and love today.
Making Your Own Greek Doner Kebab at Home
Now that you know the history of this delectable dish, it's time to learn how to make it at home. Follow these simple steps to create your own Greek doner kebab:
Ingredients
1 lb of lamb or beef, thinly sliced
1 onion, thinly sliced
1 tomato, thinly sliced
1 cucumber, thinly sliced
1 cup of Greek yogurt
1 clove of garlic, minced
1 teaspoon of oregano
1 teaspoon of olive oil
Salt and pepper to taste
Pita bread
Instructions
Marinate the meat with olive oil, oregano, salt, and pepper for at least 30 minutes.
Cook the meat on a vertical spit or in a pan until it is fully cooked.
Mix the Greek yogurt, garlic, and salt in a bowl to make the tzatziki sauce.
Warm the pita bread in the oven or on a stovetop until soft.
Assemble the kebab by placing the meat, onions, tomatoes, and cucumbers on the pita bread.
Drizzle the tzatziki sauce on top of the kebab.
Wrap the pita bread around the filling and serve hot.
In Conclusion
Now that you know the history and recipe for Greek doner kebab, it's time to put your cooking skills to the test. Impress your friends and family with this delicious and authentic Greek dish. Enjoy!
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