16 Greek Dolmades Recipe With Meat Dive Into Deliciousness!
Published on: Mar 31, 2024
Are you looking to add a flavorful and traditional Greek dish to your recipe collection? Look no further than Greek dolmades with meat, a delicious and savory dish that is sure to impress your family and friends. This dish is made with tender grape leaves stuffed with a flavorful mixture of rice, ground beef, and herbs, making it a perfect appetizer or main course. Let's dive into the steps to create this classic Greek dish.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
If you're looking for a unique and delicious take on traditional beer can chicken, why not try dolmades? These stuffed grape leaves offer a burst of Mediterranean flavors with every bite. The combination of tender chicken and tangy grape leaves creates a mouth-watering dish that is sure to impress your dinner guests. Plus, it's a great way to use up any leftover grape leaves from your garden!
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
Stuffed grape leaves, also known as dolmades, are a staple in Greek cuisine. These tasty little bundles are typically filled with a combination of rice, herbs, and sometimes meat. For a twist on the traditional recipe, try using ground chicken instead of ground beef or lamb. The result is a lighter, healthier version of this classic dish that is perfect for summer grilling.
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Greek Dolmades With Cannelloni Beans
Main Ingredients: Cannellini Beans, Onion, Sea Salt, Bay Leaf, Olive Oil
If you're looking for a vegetarian option, try making dolmades with cannellini beans. These creamy beans add a delicious texture and protein boost to the dish. You can also add in some feta cheese for an extra punch of flavor. Serve with a side of tzatziki sauce for dipping, and you have a filling and satisfying meal that everyone will love.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
This recipe for Greek dolmades is a traditional family favorite. The combination of ground beef, rice, and herbs makes for a delicious and hearty filling. The grape leaves are stuffed and then cooked in a lemony broth, infusing them with tangy flavor. This dish is perfect for a summer barbecue or even as a light lunch option.
No beer can chicken recipe is complete without a flavorful marinade. For a Greek twist, try marinating your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. This marinade adds a burst of flavor to the chicken and helps it stay moist and tender while cooking on the grill.
Greek chicken is a classic dish that pairs perfectly with a cold beer. The chicken is marinated in a mixture of lemon juice, olive oil, and garlic, and then grilled to perfection. Serve with a side of pita bread and tzatziki sauce for a delicious and easy meal that's sure to be a hit.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a traditional Greek dish that is similar to lasagna but with a Mediterranean twist. Layers of eggplant, ground beef, and creamy bechamel sauce make for a hearty and flavorful dish. For a unique take on moussaka, try using ground chicken instead of beef. This lighter version is perfect for summer grilling.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This hearty stew is a favorite in Greek households. Tender chunks of beef are slow-cooked with onions, tomatoes, and a variety of herbs and spices. The result is a rich and flavorful dish that is perfect for a cold winter night. Serve with a side of crusty bread to soak up all the delicious sauce.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This classic Greek dish is a staple in many households. The combination of tender chicken and crispy potatoes cooked in a lemony broth is a match made in heaven. The dish is simple to make, but the flavors are anything but. It's the perfect dish for a lazy Sunday dinner with the family.
For a healthier take on traditional burgers, try making Greek turkey burgers. Ground turkey is mixed with feta cheese, spinach, and a variety of herbs and spices for a flavorful and juicy patty. Serve on a bun with some tzatziki sauce and a side of Greek salad for a delicious and healthy meal.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is perfect for busy weeknights. Chicken, rice, and vegetables are all cooked together in a lemony broth, making for an easy and flavorful dish. The best part? Only one pan to clean up afterwards! This dish is sure to become a family favorite.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken is a perfect addition to any barbecue. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, and then grilled to perfection. The result is a juicy and flavorful chicken that is perfect on its own or in a pita wrap with some tzatziki sauce.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular street food in Greece, and for a good reason. These flavorful wraps are filled with tender chicken, tzatziki sauce, and a variety of vegetables. The key to a great gyro is to use a combination of spices in the marinade, including oregano, garlic, and cumin.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
If you're looking for a healthy and satisfying meal, try making a Greek chicken rice bowl. Grilled chicken, rice, and a variety of vegetables are all topped with a tangy lemon dressing. This dish is not only delicious but also packed with nutrients and perfect for a quick and easy lunch or dinner.
These Greek meatballs are a great alternative to traditional beef meatballs. Ground chicken is mixed with feta cheese, herbs, and spices for a flavorful and tender meatball. Serve with a side of tzatziki sauce for dipping, and you have a perfect appetizer or main dish.
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Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
This Greek marinated chicken is perfect for summer grilling. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, and then grilled to perfection. Serve with a side of pita bread and tzatziki sauce for a delicious and easy meal that's sure to be a hit.
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Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
This dish is a Greek twist on the classic sausage and potatoes combination. Sausage, onion, and potatoes are all cooked together in a lemony broth, making for a flavorful and hearty meal. Serve with a side of crusty bread to soak up all the delicious sauce.
Rack of lamb is a popular dish in Greek cuisine, and it's easy to see why. The combination of tender lamb, herbs, and spices creates a flavorful and succulent dish that is perfect for a special occasion. Serve with a side of roasted vegetables for a complete meal.
Pastitsio is a Greek version of lasagna, but with a twist. Layers of pasta, ground beef, and creamy bechamel sauce make for a hearty and flavorful dish. It's perfect for a potluck or family gathering and is sure to be a crowd-pleaser.
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The Best Greek Chicken Marinade
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
For a truly delicious and flavorful beer can chicken, you need the best marinade. This Greek chicken marinade is a perfect combination of olive oil, lemon juice, garlic, and herbs. Let the chicken marinate for a few hours or even overnight for maximum flavor. Your taste buds will thank you!
Ingredients
To make the perfect Greek dolmades with meat, you will need the following ingredients:
1 jar of grape leaves
1 pound ground beef
1 cup uncooked long-grain white rice
1 onion, finely chopped
2 cloves of garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/4 cup fresh mint, chopped
1/4 cup olive oil
2 cups chicken or beef broth
Salt and pepper to taste
Instructions
1. Prepare the grape leaves
Begin by removing the grape leaves from the jar and rinsing them with cold water. Place them in a bowl and cover with boiling water, letting them sit for about 10 minutes. Drain the water and pat the leaves dry with paper towels.
2. Prepare the filling
In a large bowl, mix together the ground beef, uncooked rice, onion, garlic, parsley, dill, mint, and olive oil. Season with salt and pepper to taste.
3. Stuff the grape leaves
Lay a grape leaf flat on a cutting board, vein side up. Place about a tablespoon of the filling in the center of the leaf. Fold the bottom of the leaf over the filling, then fold in the sides, and roll it up tightly. Repeat with the remaining leaves and filling.
4. Cook the dolmades
In a large pot, place the stuffed grape leaves seam side down, packing them tightly in a single layer. Pour the broth over the dolmades, making sure they are completely covered. Cover the pot and bring to a boil. Reduce the heat and let the dolmades simmer for about 45-50 minutes, or until the rice is fully cooked.
5. Serve and enjoy
Once the dolmades are cooked, remove them from the pot and let them cool for a few minutes. Serve them warm with a squeeze of lemon juice and a dollop of Greek yogurt on top, if desired. These dolmades can be enjoyed as an appetizer or as a main course with a side of tzatziki sauce and a Greek salad.
In conclusion, Greek dolmades with meat are a delicious and traditional dish that will transport your taste buds to the Mediterranean. With simple ingredients and easy steps, you can create this flavorful dish in the comfort of your own kitchen. Impress your guests at your next dinner party or enjoy them as a weeknight meal. Give this recipe a try and you won't be disappointed.
