16 Greek Dolmades Recipe With Lemon Sauce Prepare To Be Amazed!

Published on: Mar 31, 2024

Dolmades, also known as stuffed grape leaves, are a popular dish in Greek cuisine. These bite-sized delicacies are typically filled with a mixture of rice, herbs, and sometimes meat, then rolled up and simmered in a flavorful broth. They are often served as an appetizer or as part of a larger meal, and they are beloved by many for their unique and delicious flavor. While there are many variations of dolmades, one of the most beloved recipes is the traditional Greek dolmades with lemon sauce. This recipe is perfect for those looking to recreate a taste of Greek cuisine in their own home. Let's take a closer look at how to make this delectable dish.

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Dolmades (Stuffed Grape Leaves)

Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic

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If you're looking to add a touch of Greek cuisine to your beer can chicken recipes, then give dolmades a try. These stuffed grape leaves are a popular appetizer in Greece and are filled with a delicious mixture of rice, herbs, and spices. The best part? They can easily be cooked alongside your beer can chicken for a complete Greek-inspired meal.

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Tzatziki (Greek Yogurt and Cucumber Sauce)

Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher

Tzatziki Greek Cucumber Sauce | Cucumber sauce, Greek cucumber sauce ...

Homemade Tzatziki Greek yogurt and Cucumber sauce is a refreshing side ...

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No Greek meal is complete without tzatziki sauce. This creamy and refreshing dip is made from Greek yogurt, cucumbers, garlic, and dill, making it the perfect accompaniment to your beer can chicken. Serve it on the side or use it as a marinade for your chicken for an extra kick of flavor.

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Stuffed Grape Leaves (Dolmades)

Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black

Dolmades (Greek Stuffed Grape Leaves) - Herbs & Flour

Another way to enjoy dolmades is by stuffing them with meat, such as ground beef or lamb, and cooking them alongside your beer can chicken. This adds an extra protein boost to the dish and creates a unique and flavorful combination of flavors.

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Greek Dolmades (Stuffed Vine/ Grape Leaves Dolmathes)

Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water

For a traditional take on dolmades, try making them with vine leaves instead of grape leaves. This variation is popular in many parts of Greece and adds a slightly different flavor to the dish.

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Greek Meatballs With Tzatziki Sauce

Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley

Grilled Greek Meatballs with Paleo Tzatziki Sauce — Foraged Dish ...

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Meatballs are a staple in Greek cuisine, and when paired with tzatziki sauce, they make for a delicious and satisfying meal. You can use ground chicken or beef to make the meatballs and serve them alongside your beer can chicken for a complete Greek feast.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

Best Ever Greek Chicken Marinade - Carlsbad Cravings

Greek Chicken and Rice Skillet - PureWow

For a simple yet flavorful dish, try marinating your chicken in a mixture of Greek herbs and spices, such as oregano, thyme, and garlic. Then cook it on the grill with a beer can for tender and juicy meat with a hint of Mediterranean flavors.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

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Gyros are a popular street food in Greece and are a must-try for any fan of Greek cuisine. To make your own at home, marinate chicken in Greek spices and cook it on the grill. Serve it in a pita with tzatziki sauce and your favorite toppings for a delicious and authentic meal.

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Greek Lemon Chicken Skewers With Tzatziki Sauce

Main Ingredients: Chicken Breast, Fresh Lemon Juice, Red Wine Vinegar

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For a fun and flavorful twist on traditional beer can chicken, try making Greek lemon chicken skewers. Marinate chicken in a mixture of lemon juice, garlic, and Greek spices, then thread onto skewers and grill alongside your beer can chicken. Serve with tzatziki sauce for a refreshing and zesty meal.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

One Pan Greek Chicken and Rice Recipe - Food Fanatic

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If you're looking for a one-pan meal that incorporates both beer can chicken and traditional Greek flavors, then this is the recipe for you. Simply cook your chicken on a beer can in the oven and add in some Greek-style rice to soak up all the delicious juices. It's a simple and satisfying dish that will have you coming back for seconds.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

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This recipe takes beer can chicken to the next level with a zesty Greek twist. The chicken is marinated in a flavorful mixture of lemon juice, garlic, and herbs, then cooked on a beer can for added moisture and flavor. The result is a juicy and flavorful chicken that will have your taste buds dancing.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates) | Recipe Cart

Greek Roasted Lemon Potatoes (lemonates patates) | Olive & Mango

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No Greek meal is complete without a side of crispy and flavorful lemon potatoes. These potatoes are roasted with lemon juice, garlic, and herbs until they are crispy on the outside and tender on the inside. Serve them alongside your beer can chicken for a complete and delicious meal.

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Greek Potato Wedges with Yogurt Sauce

Main Ingredients: Baby Red Potatoes, Olive Oil, Dried Oregano, Dried

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If you're a fan of potato wedges, then you'll love this Greek twist on the classic dish. The potatoes are seasoned with Greek herbs and spices, then roasted until crispy. Serve with a side of tangy yogurt sauce for a delicious and unique side dish.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

Easy Greek meatballs with feta cheese - Simply Delicious

Greek Meatballs (Keftedes) | RecipeTin Eats

These Greek-style meatballs are a must-try for any meat lover. Made with a combination of ground beef, lamb, and pork, and flavored with Greek herbs and spices, they are packed with flavor and can be cooked alongside your beer can chicken for a complete meal.

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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic

Greek Marinated Chicken | Mediterranean recipes, Greek marinated ...

The Easiest Greek Grilled Chicken Recipe | Little Spice Jar

This recipe takes the traditional Greek flavors of oregano, lemon, and garlic and combines them into a delicious marinade for chicken. Let the chicken marinate for a few hours before cooking it on a beer can for a tender and flavorful dish that will transport you to the Mediterranean.

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Greek Rack Of Lamb

Main Ingredients: Rack Of Lamb, Olive Oil, Lemon Zest, Oregano, Lemon

If you're feeling fancy, why not try cooking a rack of lamb on a beer can? The Greek-inspired marinade of garlic, lemon, and herbs will infuse the lamb with flavor and the beer can will help keep it moist and juicy. Serve with your favorite Greek sides for an elegant and delicious meal.

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The Best Greek Chicken Marinade

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt

The Best Greek Chicken Marinade - Easy Peasy Meals

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This marinade recipe is a game-changer for any chicken dish. It combines classic Greek flavors with a touch of honey for a sweet and savory marinade that will take your beer can chicken to the next level. Make extra and use it on other meats or vegetables for a delicious Greek twist.

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Greek Shrimp with Tzatziki Sauce

Main Ingredients: Lemon, Garlic, Oregano, Honey, Olive Oil, Salt, Shrimp

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If you're a fan of seafood, then this recipe is for you. Marinate shrimp in a mixture of lemon juice, garlic, and Greek spices, then grill them alongside your beer can chicken for a protein-packed and flavorful meal. Serve with a side of tzatziki sauce for a refreshing and tangy dip.

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Greek Dolmades With Cannelloni Beans

Main Ingredients: Cannellini Beans, Onion, Sea Salt, Bay Leaf, Olive Oil

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Greek Style Dolmodes with Beet Greens Stuffed With Chicken & Cannelloni ...

This unique twist on dolmades adds cannelloni beans to the traditional rice and herb filling. The result is a hearty and flavorful dish that can be cooked alongside your beer can chicken for a complete and satisfying meal.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

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This simple and delicious recipe for Greek-style potatoes is the perfect side dish for any beer can chicken. The potatoes are roasted with lemon juice, garlic, and herbs until they are crispy and golden brown. Serve them alongside your chicken for a hearty and flavorful meal.

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Chicken Lemonato (Greek Chicken with a Lemon Sauce)

Main Ingredients: Free Range Chicken, Butter, Virgin Olive Oil, Water

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This recipe for chicken lemonato is a classic Greek dish that is sure to be a hit at your next dinner party. The chicken is cooked with a tangy lemon sauce and served with potatoes, creating a flavorful and comforting meal that is perfect for any occasion.

Ingredients

Rice Mixture:

1 cup uncooked long-grain white rice
1/2 cup chopped onion
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup olive oil
1/4 cup lemon juice
1 tsp salt
1/2 tsp black pepper
1/2 cup water

Grape Leaves:

1 jar preserved grape leaves (about 50 leaves)
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup water

Lemon Sauce:

1 cup chicken or vegetable broth
1/4 cup lemon juice
1 tbsp cornstarch
1/4 cup water
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
Salt and pepper to taste

Instructions

Step 1: Prepare the rice mixture

In a large bowl, mix together the uncooked rice, chopped onion, dill, parsley, mint, olive oil, lemon juice, salt, and pepper.
Add water and mix until well combined.
Set aside to marinate for about 30 minutes.

Step 2: Prepare the grape leaves

Drain the grape leaves and rinse them under cold water.
Remove the stems and any tough veins from the leaves.
In a large pot, bring water to a boil and blanch the leaves for about 2-3 minutes.
Remove the leaves from the pot and transfer them to a bowl of cold water to stop the cooking process.
Drain and pat dry the leaves.

Step 3: Stuff and roll the grape leaves

Place a grape leaf on a flat surface with the shiny side down and the stem end facing you.
Place about 1 tbsp of the rice mixture near the stem end of the leaf.
Fold the sides of the leaf over the filling and then roll it up tightly, tucking in the sides as you go.
Repeat with the remaining leaves and filling.

Step 4: Cook the dolmades

In a large pot, arrange the stuffed grape leaves in a single layer.
Mix together the olive oil, lemon juice, and water and pour it over the dolmades.
Cover the pot and bring the liquid to a boil.
Reduce the heat to low and simmer for about 30 minutes, or until the rice is fully cooked.
Remove from heat and let the dolmades cool in the pot for about 10 minutes.

Step 5: Prepare the lemon sauce

In a small saucepan, mix together the chicken or vegetable broth, lemon juice, cornstarch, and water.
Cook over medium heat, stirring constantly, until the sauce thickens.
Stir in the dill, parsley, mint, salt, and pepper.
Remove from heat and let it cool slightly.

Step 6: Serve and enjoy

Arrange the dolmades on a platter and pour the lemon sauce over them.
Serve warm and enjoy!

This traditional Greek dolmades recipe with lemon sauce is sure to be a hit at any gathering or as a special treat for your family. The combination of tangy lemon and fragrant herbs in both the filling and the sauce creates a burst of flavor in every bite. Don't be intimidated by the process of rolling the grape leaves, it just takes a little practice and patience. So go ahead and give this delicious dish a try and transport your taste buds to the beautiful Mediterranean!