17 Greek Dish Pastichio Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Pastichio is a traditional Greek dish that has been enjoyed for centuries. This hearty and flavorful dish is a staple in Greek cuisine and is often served at special occasions and holidays. With layers of tender pasta, savory meat sauce, and a creamy béchamel topping, pastichio is a dish that will leave you wanting more. If you're looking to impress your family and friends with a delicious and authentic Greek meal, then this pastichio recipe is a must-try.
One of the most beloved dishes in Greek cuisine, pastitsio is a baked pasta dish with a rich meat sauce and creamy béchamel topping. The addition of beer can chicken takes this already flavorful dish to a whole new level.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This easy and delicious twist on traditional pastitsio uses a combination of ground beef and beer can chicken for a unique and tasty flavor. The layers of noodles, meat sauce, and creamy béchamel make for a hearty and satisfying meal.
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Easy Greek Pastitsio
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
If you're short on time but still want all the deliciousness of pastitsio, this easy recipe is for you. Using pre-cooked beer can chicken, this dish comes together in no time and is perfect for a busy weeknight dinner.
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Greek Pastitsio (Baked Greek Lasagna with Meat Sauce...
Main Ingredients: Macaroni, Feta Cheese, Eggs, Lean Minced Beef, Red
This mouthwatering pastitsio recipe is packed with bold flavors from the combination of beer can chicken, ground beef, and a blend of Greek spices. Baked to perfection and topped with a layer of melted cheese, this dish is sure to become a family favorite.
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Greek Pastitsio (Greek Lasagna with Béchamel)
Main Ingredients: Pasta, Feta Cheese, Egg Whites, Lean Ground Beef, Red
For a more traditional take on pastitsio, try this recipe that uses a classic béchamel sauce for the topping. The creamy sauce pairs perfectly with the flavorful beer can chicken and hearty meat sauce.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No beer can chicken meal is complete without some delicious sides, and these Greek potatoes are the perfect accompaniment. Tossed in olive oil and a blend of herbs and spices, they make for a tasty and easy side dish.
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Greek Pastitsio Muffins
Main Ingredients: Noodles, Meat Sauce, Butter, Ground Beef, Onion, Tomato
For a fun twist on the classic dish, try making these pastitsio muffins. They're the perfect handheld version of the dish and are great for parties or on-the-go meals.
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Greek Pastitsio Pasta Casserole
Main Ingredients: Pasta, Butter, Ground Lamb, Medium Onion, Garlic
This hearty and filling casserole is a great way to use up leftover beer can chicken. With layers of pasta, meat sauce, and creamy béchamel, it's a delicious and comforting meal that the whole family will love.
If you're looking for a simple and delicious way to enjoy beer can chicken, this recipe is for you. Marinated in Greek yogurt and a blend of herbs and spices, the chicken is tender and flavorful, perfect for any occasion.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and tangy salad. This recipe includes a simple and delicious homemade Greek salad dressing that pairs perfectly with crisp lettuce, cucumbers, tomatoes, and feta cheese.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-try for all beer can chicken lovers. Layers of eggplant, potatoes, and a rich meat sauce are topped with a creamy béchamel sauce and baked to perfection.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
For a hearty and comforting meal, try this Greek beef stifado recipe. The tender beef is cooked in a flavorful beer and tomato-based sauce, making for a delicious and satisfying dish.
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Pastitsio | Baked Greek Pasta with Lamb
Main Ingredients: Olive Oil, Large Onions, Ground Lamb, Kosher Salt
This unique take on pastitsio uses ground lamb instead of beef for a tasty and slightly different flavor. The addition of beer can chicken adds another layer of deliciousness to this hearty casserole.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek lemon chicken and potatoes dish is simple yet bursting with flavor. Marinated in lemon juice, olive oil, and herbs, the chicken is tender and juicy, while the potatoes are crisp and golden brown.
This refreshing and flavorful pasta salad is the perfect side dish for any summer barbecue or picnic. Made with a variety of colorful veggies and tossed in a tangy Greek dressing, it's sure to be a hit.
If you're tired of the same old pasta salads, try this unique Greek orzo salad. The tiny rice-shaped pasta is mixed with feta cheese, olives, and a variety of fresh herbs and veggies for a tasty and refreshing side dish.
These Greek-style turkey burgers are a healthier alternative to traditional beef burgers. Packed with flavor from herbs, spices, and feta cheese, they're a delicious and guilt-free option for any grill-out.
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Macaroni and Veal Casserole (Greek Pastitsio)
Main Ingredients: Macaroni, Ground Veal, Tomatoes, Passata, Onion, Garlic
This rich and indulgent pastitsio recipe is perfect for a special occasion or when you're craving something extra delicious. The combination of ground veal, beer can chicken, and a creamy béchamel sauce is a match made in heaven.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fun and tasty twist on traditional quesadillas, try this Greek-inspired recipe. Filled with beer can chicken, feta cheese, and a blend of herbs and spices, they make for a delicious and easy meal.
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Recipe Authentic Greek Pastitsio – Baked Pasta & Meat...
Main Ingredients: Minced Beef, Tomato Puree, Onions, Garlic, Olive Oil
This authentic and traditional pastitsio recipe is a must-try for any beer can chicken enthusiast. The layers of pasta, meat sauce, and creamy béchamel come together to create a dish that's both comforting and full of flavor.
Ingredients
For the meat sauce:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon cinnamon
- 1/4 cup red wine
- Salt and pepper, to taste
For the pasta:
- 1 pound penne pasta
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
For the béchamel sauce:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- Salt and pepper, to taste
Instructions
1. Prepare the meat sauce:
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onion and garlic and cook until softened.
- Stir in the crushed tomatoes, tomato paste, herbs, and red wine.
- Simmer for 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
2. Cook the pasta:
- In a large pot, cook the penne pasta according to package instructions.
- Drain and return to the pot.
- Add the butter, Parmesan cheese, and beaten eggs to the pasta.
- Mix well until the pasta is coated.
3. Prepare the béchamel sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, until smooth.
- Gradually whisk in the milk, stirring constantly.
- Add the Parmesan cheese and continue to cook until the sauce thickens.
- Remove from heat and let cool for a few minutes.
- Add the beaten eggs and season with salt and pepper.
4. Assemble the pastichio:
- Preheat your oven to 375 degrees F.
- In a 9x13 inch baking dish, spread half of the cooked pasta in an even layer.
- Top with the meat sauce, spreading it evenly over the pasta.
- Add the remaining pasta on top of the meat sauce.
- Pour the béchamel sauce over the top, spreading it evenly.
- Bake for 45 minutes, until the top is golden brown and the filling is bubbly.
- Let cool for 10-15 minutes before serving.
Enjoy!
This pastichio recipe is sure to be a hit with your family and friends. The layers of pasta, meat sauce, and creamy béchamel come together to create a delicious and comforting dish that will transport you to the Mediterranean. Serve with a side salad and some crusty bread for a complete and satisfying meal. Give this recipe a try and taste the flavors of Greece in your own kitchen.
