16 Greek Dipping Sauce Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

Greek cuisine is known for its delicious and flavorful dishes, and one of the key elements that makes it so unique is their signature dipping sauces. These sauces are an essential part of Greek cuisine, adding a burst of flavor to any dish. One of the most popular and versatile Greek dipping sauces is tzatziki, and in this article, we will share a simple and authentic tzatziki recipe that you can easily make at home.

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One of the most iconic sauces in Greek cuisine, tzatziki sauce is a refreshing and flavorful accompaniment to many dishes. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is perfect for topping off a grilled chicken or adding a burst of flavor to a pita wrap. The key to making an authentic Greek tzatziki sauce is using high-quality ingredients and giving it enough time to chill and let the flavors meld together. Let's dive into some of the top 20 recipes for this delicious sauce.
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Greek yogurt, also known as strained yogurt, is the base for many Greek sauces and dishes. It's thicker and creamier than regular yogurt, making it the perfect ingredient for tzatziki sauce. The tangy and slightly sour flavor of Greek yogurt balances out the rich and savory flavors of the other ingredients in this sauce. Plus, it's high in protein and low in fat, making it a healthier alternative to mayonnaise or sour cream-based sauces.
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The star ingredient of this sauce is, of course, tzatziki. This creamy and refreshing sauce is made with Greek yogurt, cucumbers, garlic, lemon juice, and dill. It's the perfect complement to grilled meats, pita bread, and vegetables. The key to a good tzatziki sauce is ensuring that the cucumbers are drained of excess water before adding them to the yogurt mixture. This prevents the sauce from becoming too watery and maintains its creamy texture.
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Greek Tzatziki Yogurt Sauce

Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
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Yogurt-based sauces are a staple in Greek cuisine, and tzatziki is no exception. This recipe adds a twist by using both Greek yogurt and sour cream, resulting in an even creamier and tangier sauce. The addition of fresh herbs, such as dill and mint, adds a burst of freshness to the sauce. Serve this sauce with grilled meats, falafel, or as a dip for veggies.
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Greek Lemon Chicken w/Dill Sauce

Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
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This recipe takes tzatziki sauce to the next level by using it as a marinade for chicken. The combination of lemon juice, garlic, and dill adds a zesty and herbaceous flavor to the chicken. The chicken is then grilled and topped with a generous dollop of tzatziki sauce. This dish is perfect for a summer barbecue or as a light and refreshing dinner option.
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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
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If you've ever been to Raising Cane's, you know that their signature sauce is what sets them apart from other fast-food chains. This recipe recreates their famous dipping sauce, which is a combination of mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper. The result is a tangy, creamy, and slightly spicy sauce that pairs well with chicken tenders, fries, and pretty much anything else you can dip in it.
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Ladolemono - Greek Lemon Sauce

Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
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Ladolemono, or Greek lemon sauce, is a simple yet flavorful sauce that is used to top off grilled meats, vegetables, and salads. It's made with just three ingredients - olive oil, lemon juice, and oregano. The key to this sauce is using high-quality olive oil and fresh lemon juice. It's a great way to add a burst of lemony flavor to any dish.
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Greek Tzatziki Cucumber Yogurt Sauce

Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
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This recipe puts a spin on the classic tzatziki sauce by adding fresh cucumber to the mix. The cucumber adds a refreshing crunch and a subtle sweetness to the sauce. This version is perfect for those who love a bit of texture in their sauces. It pairs well with grilled meats, pita bread, and falafel.
9 of 20

Creamy Greek Yogurt Alfredo Sauce

Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
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Who says alfredo sauce has to be heavy and loaded with cream and butter? This recipe uses Greek yogurt as the base for a lighter and healthier version of this classic sauce. The addition of garlic, parmesan cheese, and herbs gives it the same rich and savory flavor as traditional alfredo sauce. Serve it over your favorite pasta for a guilt-free indulgence.
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This tomato sauce recipe is a staple in Greek cuisine. It's made with fresh tomatoes, onions, garlic, and herbs, resulting in a flavorful and versatile sauce. Use it as a base for pasta dishes, as a topping for grilled meats, or as a dip for pita bread. The key to this sauce is letting it simmer on low heat for a longer period, allowing the flavors to develop and intensify.
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Lighter Greek Tzatziki Sauce

Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
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If you're looking for a healthier version of tzatziki sauce, this recipe is for you. It uses non-fat Greek yogurt, reduced-fat sour cream, and light mayonnaise to cut down on the calories without sacrificing flavor. The addition of fresh herbs and lemon juice gives it a bright and fresh taste, making it the perfect accompaniment to grilled meats, gyros, and salads.
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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
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This sauce is perfect for those who love a bit of heat in their food. It's made with mayonnaise, sriracha sauce, and a touch of honey for a spicy, sweet, and creamy combination. It's the perfect dipping sauce for chicken wings, fries, and pretty much anything else you can think of. Adjust the amount of sriracha to your desired level of spiciness.
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This recipe is perfect for those who want a quick and easy version of tzatziki sauce without compromising on flavor. It uses only a few simple ingredients, including Greek yogurt, garlic, and dill. The key is to let the sauce chill in the fridge for at least an hour before serving to allow the flavors to meld together. Serve it as a dip, sauce, or spread for a burst of Greek flavor.
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How to Make Greek Tomato Sauce - Technique Tuesday

Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
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If you're new to Greek cooking, this video tutorial will guide you through the process of making authentic Greek tomato sauce. From dicing the tomatoes to simmering the sauce to perfection, this tutorial will help you master the art of making this versatile sauce. Use it as a base for soups, stews, and pasta dishes or as a topping for your favorite Greek dishes.
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Tzatziki (Greek Yogurt Sauce)

Main Ingredients: Greek Style Yogurt, Cucumber, Minced Garlic, Dill, Salt
This classic tzatziki sauce recipe is a must-have in any Greek kitchen. It's made with Greek yogurt, garlic, lemon juice, and dill, resulting in a creamy, tangy, and herbaceous sauce. The key to a good tzatziki sauce is using thick, strained yogurt and letting the sauce chill in the fridge for a few hours before serving. It's the perfect accompaniment to any Greek dish.
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Homemade Greek Tzatziki Sauce

Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic Cloves
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Why buy store-bought tzatziki sauce when you can easily make it at home? This recipe uses Greek yogurt, cucumber, garlic, lemon juice, and dill to create a refreshing and flavorful sauce. It's perfect for topping off grilled meats, salads, and sandwiches. Make a big batch and keep it in the fridge for up to a week for a quick and easy sauce that goes well with just about anything.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce

Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
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This recipe adds a twist to the classic tzatziki sauce by using Greek yogurt, sour cream, and cream cheese for an extra creamy and tangy sauce. The addition of cucumber, garlic, and dill adds the traditional flavors of tzatziki, while the cream cheese adds a touch of richness. This sauce is perfect for dipping, spreading, or topping off your favorite dishes.
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Home Made Greek Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
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This recipe takes a bit of a different approach to making tzatziki sauce by using a food processor to blend all the ingredients together. This results in a smooth and creamy sauce that is perfect for dipping or spreading. The key to this recipe is using a good quality olive oil and letting the sauce chill in the fridge for a few hours before serving.
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Yummly Basics: Tzatziki Sauce

Main Ingredients: Cucumber, Minced Garlic, Lemon Juice, Fresh Dill, Plain
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If you're new to making tzatziki sauce, this recipe is perfect for beginners. It uses only a few simple ingredients and takes just a few minutes to make. The result is a creamy, tangy, and refreshing sauce that pairs well with a variety of dishes. Serve it with grilled meats, falafel, or as a dip for veggies for a burst of Greek flavor.
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Another twist on traditional alfredo sauce, this recipe uses Greek yogurt instead of heavy cream to create a healthier and lighter version. The addition of garlic, parmesan cheese, and herbs gives it the same rich and savory flavor as traditional alfredo sauce. Serve it over your favorite pasta for a guilt-free indulgence.

Authentic Tzatziki Recipe

Ingredients

  • 1 cup Greek yogurt
  • 1 cucumber, grated and squeezed to remove excess water
  • 2 cloves of garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh dill
  • Salt and pepper to taste

Start by grating the cucumber and squeezing out the excess water. This step is crucial to prevent the tzatziki from becoming watery. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped fresh dill. Mix all the ingredients together until well combined. Add salt and pepper to taste.

Serving Suggestions

Tzatziki is a versatile sauce that can be served with a variety of dishes. It is commonly served as a dip with pita bread, fresh vegetables, or as a sauce for gyros and souvlaki. It also pairs well with grilled meats, roasted vegetables, and even as a spread in sandwiches.

Tips for the Perfect Tzatziki

  • For a thicker consistency, use Greek yogurt with a higher fat content.
  • Grate the cucumber and let it sit in a strainer for a few minutes before squeezing it to remove the excess water.
  • For a stronger garlic flavor, crush the garlic with some salt before adding it to the sauce.
  • Be sure to use fresh ingredients, especially the dill and lemon juice, for the best flavor.

With this simple and authentic tzatziki recipe, you can bring the flavors of Greece into your home. Impress your family and friends with this delicious and versatile sauce that is sure to become a staple in your kitchen. Give it a try and experience the deliciousness of Greek cuisine!

Final Thoughts

Tzatziki is a classic dipping sauce that is loved by many for its fresh and tangy flavor. It is a must-try for anyone who wants to explore Greek cuisine. This easy recipe will allow you to make a homemade tzatziki that is just as delicious as the ones served in Greek restaurants. Enjoy!

Now that you have the recipe for an authentic tzatziki, why not give it a try? Whether you're hosting a Greek-themed party or simply looking for a tasty dip to accompany your meals, this tzatziki sauce is a perfect choice. Plus, with its health benefits, such as being high in protein and probiotics, you can indulge guilt-free. So gather your ingredients and get ready to savor the flavors of Greece in every bite!
16 greek dipping sauce recipe Elevate your taste buds!

Authentic Greek Tzatziki Sauce

yield: 4 total time: 15 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 1 English cucumber grated
  • 1 cup greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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