Greek diples, also known as "honey rolls" or "fried dough" in English, are a traditional Greek dessert that is often served at special occasions such as weddings or holidays. These crispy, flaky pastries are made by frying strips of dough in hot oil and then drizzled with honey and sprinkled with nuts. This indulgent treat is a staple in Greek cuisine and is loved by many for its sweet and crunchy texture. If you're looking to add a touch of Greek culture to your dessert table, then follow along as we dive into the recipe for these delicious Greek diples.
Main Ingredients: Sugar, Baking Soda, All Purpose Flour, Eggs, Lemon
Get into the festive spirit with this traditional Greek pastry made with honey. The dough is rolled out thin and then fried in hot oil until it is golden and crispy. It is then drizzled with a sweet honey syrup and sprinkled with cinnamon and walnuts. Perfect for Christmas or any special occasion.
2of 20
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
These flavorful Greek potatoes are a staple in Greek cuisine and are a must-have side dish for any Greek meal. The potatoes are roasted in the oven with a combination of olive oil, lemon juice, oregano, and garlic until they are crispy on the outside and tender on the inside. Serve alongside your favorite main dish for a delicious and comforting meal.
This Greek chicken recipe is a classic and simple dish that is bursting with flavor. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano before being grilled to perfection. Serve with some tzatziki sauce and a side of pita bread for a complete and satisfying meal.
4of 20
Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a refreshing and flavorful Greek salad. The salad is made with fresh ingredients such as cucumbers, tomatoes, red onion, and feta cheese. It is then dressed with a tangy and zesty Greek salad dressing made with olive oil, red wine vinegar, oregano, garlic, and lemon juice. Serve as a side or add some grilled chicken or shrimp for a satisfying main dish.
5of 20
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This Greek moussaka recipe is a hearty and comforting dish that is made with layers of eggplant, ground beef, and potatoes. It is then topped with a creamy bechamel sauce and baked until golden and bubbly. This dish is perfect for a special occasion or a cozy night in.
6of 20
GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This traditional Greek stew is made with tender chunks of beef cooked in a rich and flavorful tomato sauce. The addition of red wine, cinnamon, and cloves gives this dish a unique and delicious taste. Serve with some crusty bread for sopping up all the delicious sauce.
7of 20
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan meal is a homerun in both flavor and convenience. Tender chicken thighs are marinated in a mixture of lemon juice, garlic, oregano, and olive oil, then roasted with crispy potatoes. It's a crowd-pleaser that is sure to become a family favorite.
This refreshing and colorful Greek pasta salad is the perfect dish for a summer picnic or barbecue. It's made with penne pasta, cucumbers, tomatoes, black olives, and feta cheese, tossed in a tangy lemon vinaigrette. It's a simple and delicious side dish that goes well with any grilled meat or fish.
This Greek orzo salad is a light and refreshing dish that is perfect for a hot summer day. It's made with orzo pasta, cucumbers, tomatoes, red onion, and olives, then tossed in a lemon and herb dressing. It's a great side dish for any grilled meat or fish, or add some grilled shrimp or chicken for a complete meal.
Put a Greek twist on the classic burger with these Greek turkey burgers. The patties are made with ground turkey, feta cheese, spinach, and garlic, then grilled to perfection. Serve on a brioche bun with some tzatziki sauce and your favorite burger toppings for a delicious and healthier alternative to traditional beef burgers.
11of 20
Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Combine Greek and Mexican flavors with these Greek quesadillas. They are filled with spinach, feta cheese, red onion, and chicken, then toasted until crispy and golden. Serve with some guacamole and salsa for a unique and delicious twist on a classic dish.
12of 20
One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is a lifesaver on busy weeknights. Tender chicken breasts are marinated in a lemon and herb marinade, then cooked with rice and broccoli in the same pan. It's a complete and flavorful meal that requires minimal cleanup. Serve with a Greek salad for a well-rounded and delicious dinner.
13of 20
Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty and flavorful Greek chicken recipe is a favorite among Greek cuisine lovers. The chicken is marinated in a tangy and garlicky lemon and herb marinade, then grilled to perfection. Serve with some roasted vegetables for a healthy and satisfying meal.
14of 20
Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
These Greek chicken gyros are the perfect meal for any day of the week. The chicken is marinated in a garlicky yogurt marinade, then grilled and wrapped in a warm pita bread with fresh tomatoes, cucumbers, and tzatziki sauce. It's a delicious and easy meal that will transport you to the streets of Greece.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy and flavorful Greek lemon potatoes are a must-try dish. They are roasted in the oven with a mixture of lemon juice, olive oil, and oregano, then broiled for a few minutes to get them extra crispy. Serve as a side dish or enjoy as a snack with some tahini sauce.
16of 20
Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek chicken rice bowl is a delicious and healthy meal that is perfect for meal prep or a quick weeknight dinner. It's made with grilled chicken, quinoa, roasted vegetables, and tzatziki sauce for a balanced and flavorful meal. Customize with your favorite toppings such as olives, feta cheese, or avocado.
This homemade Greek salad dressing is a staple in Greek cuisine and is perfect for drizzling over salads, vegetables, or grilled meats. It's made with olive oil, red wine vinegar, oregano, garlic, and lemon juice for a tangy and flavorful dressing. Keep a jar of this dressing in your fridge for a quick and easy way to add some Greek flavor to any dish.
These Greek meatballs are a crowd-pleasing appetizer or main dish. They are made with a combination of ground beef and ground lamb, and flavored with garlic, onion, and oregano. Serve with some tzatziki sauce for dipping for a delicious and authentic Greek experience.
19of 20
Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
You can't go wrong with a classic Greek salad made with fresh ingredients such as cucumbers, tomatoes, red onion, and feta cheese. Top it off with a homemade Greek salad dressing for a burst of flavor. Serve as a side dish or add some grilled chicken or shrimp for a complete meal.
No Greek meal is complete without some tzatziki sauce for dipping or drizzling. This authentic recipe is made with Greek yogurt, cucumber, garlic, and lemon juice for a creamy and tangy sauce that pairs well with almost anything. Use it as a dip for veggies or pita bread, or serve on top of grilled meats or falafel for a delicious and refreshing meal.
The Perfect Ingredients for Greek Diples
To make the perfect Greek diples, you will need flour, eggs, oil, honey, and nuts. It's important to use high-quality ingredients to ensure that your diples turn out crispy and flavorful. In Greece, it is common to use olive oil for frying, as it adds a unique flavor to the diples. However, you can also use vegetable oil if you prefer. When it comes to nuts, walnuts, almonds, or pistachios are typically used, but feel free to use your favorite nuts or a combination of different types.
The Process of Making Greek Diples
The first step in making Greek diples is to prepare the dough. In a large mixing bowl, combine flour, eggs, and a pinch of salt. Slowly add in enough water to form a soft, smooth dough. Once the dough is well combined, cover it with a damp cloth and let it rest for about an hour.
After the dough has rested, roll it out into thin sheets and cut them into long strips. Heat the oil in a deep frying pan and carefully fry the strips of dough until they are golden brown and crispy. As they cook, the dough will puff up, creating the signature flaky texture of Greek diples.
Once the diples are fried, remove them from the oil and let them cool on a paper towel to absorb any excess oil. In the meantime, heat the honey in a small saucepan until it becomes thin and runny. Then, dip each piece of the fried dough into the honey, making sure to coat both sides. Finally, sprinkle chopped nuts over the top of the honey-dipped diples.
Serving and Storing Your Greek Diples
Greek diples are best served fresh and warm, so be sure to enjoy them right away. However, if you have leftovers, you can store them in an airtight container for a day or two. To keep them crispy, avoid stacking them on top of each other.
In conclusion, Greek diples are a delectable dessert that is simple to make and requires minimal ingredients. Whether you're celebrating a special occasion or just looking to satisfy your sweet tooth, these honey rolls will surely impress your taste buds. So why not give this traditional Greek recipe a try and add a little taste of Greece to your next dessert spread?