16 Greek Dip Recipe Feta Cheese Deliciousness Awaits You!

Published on: Mar 31, 2024

Greek dips are a staple in Mediterranean cuisine, known for their creamy and tangy flavors that perfectly complement pita bread, vegetables, and meats. One of the most popular Greek dips is made with feta cheese, a crumbly and salty cheese that adds depth and richness to any dish. In this article, we will share with you a delicious and easy-to-follow Greek dip recipe using feta cheese. Get ready to impress your guests at your next gathering with this flavorful and traditional dip.

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Take your traditional seven-layer dip to the next level by adding some Greek flair. Layers of hummus, tzatziki, olives, feta cheese, tomatoes, cucumbers, and red onions make for a refreshing and flavorful dip. Serve with warm pita bread or chips for a delicious appetizer.
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Layered Greek Dip

Main Ingredients: Cream Cheese, Lemon Juice, Dried Italian Seasoning
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If seven layers seems like too much, simplify with this layered Greek dip. Creamy hummus, tangy tzatziki, and crumbled feta cheese are topped off with diced tomatoes, cucumbers, and red onions. Serve with pita chips for a quick and easy snack.
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Greek Dip

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For a classic Greek dip, mix together equal parts of hummus and tzatziki. This simple dip is perfect for any occasion and can be served with pita bread, vegetables, or chips.
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Make Ahead Layered Greek Dip

Main Ingredients: Cream Cheese, Fresh Lemon Juice, Italian Seasoning
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Short on time? This make-ahead layered Greek dip can be prepared the night before and stored in the fridge until ready to serve. Layers of hummus, tzatziki, olives, tomatoes, cucumber, and feta cheese make for a delicious and easy appetizer.
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Greek Dip Platter

Main Ingredients: Plain Greek Yogurt, Sabra R Roasted Red Pepper Hummus
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For a show-stopping appetizer, create a Greek dip platter. Arrange hummus, tzatziki, olives, feta cheese, and various Greek-inspired toppings such as marinated artichokes, roasted red peppers, and dolmas on a large platter. Serve with warm pita bread and watch it disappear.
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Avocado Greek Dip

Main Ingredients: Avocado, Low Fat Cream Cheese, Greek Feta, Daisy Sour
Add some creamy avocado to your Greek dip for a delicious twist. Simply mash avocado and mix with hummus and tzatziki for a creamy and flavorful dip.
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Mediterranean Greek Dip

Main Ingredients: Cucumber, Green Pepper, Red Onion, Celery Stalks
Go beyond the basics with this Mediterranean-inspired Greek dip. Mix together hummus, tzatziki, roasted red peppers, Kalamata olives, and crumbled feta cheese for a dip full of bold flavors.
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Loaded Greek Dip

Main Ingredients: Red Onion, Cucumber, Kalamata Olives, Ground Black
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Take your Greek dip to the next level by loading it up with all your favorite toppings. Add diced tomatoes, cucumbers, red onions, olives, and feta cheese for a dip that is bursting with flavor.
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5-Layer Greek Dip

Main Ingredients: Hummus, Feta Cheese, Cucumber, Red Bell Pepper, Olives
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If seven layers is too much, try this simplified five-layer Greek dip. Mix together hummus, tzatziki, feta cheese, diced tomatoes, and red onions for a tasty and easy dip.
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Seven-Layer Greek Dip

Main Ingredients: Cream Cheese, Milk, Dill Weed, Garlic, Lemon Juice
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For the ultimate Greek dip, go all out with seven delicious layers. Start with a base of hummus and tzatziki, then add layers of olives, feta cheese, tomatoes, cucumbers, and red onions. Serve with pita bread or chips for a crowd-pleasing appetizer.
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5 Layer Greek Dip

Main Ingredients: Hummus, Red Bell Pepper, Kalamata Olives, Cucumber
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Short on time but still want to impress your guests? This easy layered Greek dip is the perfect solution. Simply mix together hummus, tzatziki, and feta cheese for a quick and tasty dip.
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Take your Greek dip to the next level by using it as a filling for these delicious pork pitas. Simply stuff pita bread with your favorite Greek dip, sliced pork, and toppings like lettuce, tomatoes, and red onions for a flavorful and filling meal.
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Easy Layered Greek Dip

Main Ingredients: Hummus, Plain Yogurt, Garlic, Dried Dill, Juice
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For a quick and easy seven-layer dip, mix together hummus, tzatziki, olives, tomatoes, feta cheese, and red onions. Serve with pita chips for a tasty appetizer that will be gone in no time.
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Everything Greek Pork Pitas

Main Ingredients: Pork Shoulder, Onion, Garlic, Oregano, Salt, Onion
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Need an appetizer in a hurry? This easy peasy Greek dip appetizer can be whipped up in just five minutes. Simply mix together hummus, tzatziki, and your choice of toppings for a simple and delicious dip.
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Easy 7-Layer Greek Dip

Main Ingredients: Cream Cheese, Lemon Juice, Italian Seasoning, Hummus
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Add some zing to your Greek dip with this htipiti, or feta dip. Simply blend together feta cheese, roasted red peppers, olive oil, lemon juice, and spices for a dip that is full of flavor and perfect for dipping pita bread or vegetables.
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Easy Peasy Greek Dip Appetizer – 5 minutes or less!

Main Ingredients: Extra Virgin Olive Oil, Roma Tomatoes, Scallions
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Take your burgers to the next level by adding some Greek flavors. Mix ground turkey with crumbled feta cheese, diced red onions, and spices for a delicious and healthy twist on the classic burger. Serve on a bun with your favorite toppings and a side of Greek dip for dipping.
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Htipiti; Zesty Greek Feta Dip

Main Ingredients: Red Bell Peppers, Jalapeno Peppers, Garlic, Greek Style
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Switch up your usual pasta salad with this Greek-inspired version. Cooked pasta is tossed with tomatoes, cucumbers, red onions, olives, feta cheese, and a homemade Greek dressing for a light and refreshing side dish.
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This Greek orzo salad is the perfect side dish for any summer barbecue. Cooked orzo is mixed with diced tomatoes, cucumbers, red onions, olives, feta cheese, and a homemade Greek dressing for a flavorful and hearty salad. Ready to take your cooking game to the next level? Give these 20 beer can chicken recipes a try and impress your friends and family with your delicious and flavorful dishes. And don't forget to pair them with some tasty Greek dips and dishes for the ultimate summer barbecue feast.

The Versatile Feta Cheese

What is Feta Cheese?

Feta cheese is a brined cheese made from sheep's milk, although sometimes it can also be made with a combination of sheep and goat's milk. It has a crumbly texture and a tangy and salty flavor, making it a perfect ingredient for Greek dips. Feta cheese is also a versatile ingredient that can be used in various dishes, from salads to pastries, making it a staple in Greek cuisine.

Feta Cheese in Greek Dips

Feta cheese is a key ingredient in many Greek dips, including the famous Tzatziki and Tyrokafteri. Its creamy and tangy flavor pairs well with other ingredients such as herbs, olive oil, and lemon juice, creating a delicious and complex dip that is perfect for dipping pita bread or vegetables.

Recipe for Greek Dip with Feta Cheese

Ingredients:

  • 8 ounces of feta cheese
  • 1/4 cup of Greek yogurt
  • 1/4 cup of extra virgin olive oil
  • 1 tablespoon of lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a food processor, add the feta cheese, Greek yogurt, olive oil, lemon juice, garlic, and oregano. Pulse until well combined and the mixture is smooth.
  2. Taste and add salt and pepper according to your preference.
  3. Transfer the dip to a serving bowl and drizzle some extra virgin olive oil on top.
  4. Serve with pita bread, vegetables, or crackers.

This Greek dip with feta cheese is perfect for any occasion, whether it's a casual gathering with friends or a fancy dinner party. Its creamy and tangy flavors will surely impress your guests and leave them wanting more.

In Conclusion

Feta cheese is a versatile and delicious ingredient that adds depth and flavor to any dish, especially Greek dips. With this easy-to-follow recipe, you can make a traditional and mouth-watering Greek dip that will transport your taste buds to the Mediterranean. Give it a try and enjoy the rich flavors of feta cheese in this delectable dip!
16 greek dip recipe feta cheese Deliciousness awaits you!

7-Layer Greek Dip

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces cream cheese softened, I used low-fat
  • 1 teaspoon dill weed or Greek seasoning, salt free–go for a mix that just has herbs
  • 3 cloves garlic minced or pressed
  • 2 teaspoons lemon juice
  • 1 1/2 cups hummus
  • 1 cup cucumbers seeded, diced
  • 1 cup diced tomatoes seeded
  • 1/2 cup Kalamata olives chopped
  • 1/3 cup green onions chopped, about 3 green onions completely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley minced

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 34 grams
  • Fiber : 7 grams
  • Protein : 15 grams
  • SaturatedFat : 15 grams
  • Sodium : 900 milligrams
  • Sugar : 5 grams
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