19 Greek Diner Home Fries Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

For many people, a trip to a Greek diner is not complete without a side of delicious home fries. These crispy and savory potatoes are a staple in many diners across the country, and for good reason. With just a few simple ingredients, you can recreate this beloved dish right in your own kitchen. In this article, we will share a professional and well-organized recipe for Greek diner home fries that will have you feeling like a diner chef in no time. So, put on your apron and get ready to impress your friends and family with these mouthwatering potatoes.

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Greek Fries

Main Ingredients: Frozen French Fries, Dried Oregano, Lemon, Feta Cheese
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If you're a fan of Greek cuisine and looking to spice up your next cookout, these Greek fries are a must-try. Crispy on the outside and fluffy on the inside, these fries are tossed in a blend of traditional Greek spices like oregano, garlic, and lemon juice for a burst of flavor in every bite. Serve them as a side dish or a fun appetizer with a creamy tzatziki sauce for dipping.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Looking for a hearty and flavorful side dish? These Greek potatoes are a perfect choice. Simple to make and packed with bold Greek flavors, these potatoes are roasted to perfection with a crispy exterior and tender interior. Serve them alongside your favorite Greek chicken or enjoy them as a vegetarian main dish with a side of fresh Greek salad.
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No list of Greek recipes would be complete without a classic Greek chicken dish. This tender and juicy chicken is marinated in a blend of lemon, garlic, and herbs before being grilled to perfection. Serve it with a side of fresh Greek salad dressing and some warm pita bread for a delicious and authentic Greek meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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A staple in Greek cuisine, this homemade Greek salad dressing is a must-have in your recipe arsenal. Made with extra virgin olive oil, red wine vinegar, and a blend of herbs and spices, this dressing is tangy and flavorful. Use it to dress your crisp Greek salad made with fresh tomatoes, cucumbers, feta cheese, and olives for a refreshing and healthy meal.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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This classic Greek dish is a comfort food favorite in Greece and around the world. Layers of eggplant, potatoes, and ground beef are covered in a creamy béchamel sauce and baked to perfection. The result is a hearty and satisfying meal that will have your taste buds dancing and your stomach full.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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Greek Loaded Fries With Garlic-scallion Sauce

Main Ingredients: Yukon Gold Potatoes, Extra Virgin Olive Oil, Garlic
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Take your fries to the next level with these Greek loaded fries. Crispy fries are topped with seasoned ground beef, feta cheese, and a creamy garlic-scallion sauce for a flavor explosion in every bite. Serve them as a fun appetizer or a crowd-pleasing side dish at your next gathering.
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This colorful and refreshing pasta salad is perfect for summer gatherings or as a light lunch. Made with fresh vegetables, feta cheese, and a tangy Greek dressing, this salad is bursting with flavor. Add some grilled chicken or shrimp for a protein-packed meal that's perfect for any occasion.
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Switch up your salad game with this easy and delicious Greek orzo salad. Made with orzo pasta, fresh vegetables, and a homemade Greek dressing, this salad is a great make-ahead option for a quick and healthy lunch or a side dish for a cookout. Top it off with some crumbled feta cheese for an extra punch of flavor.
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Take a break from traditional beef burgers and try these flavorful and healthy Greek turkey burgers. Made with lean ground turkey, feta cheese, and a blend of Greek spices, these burgers are juicy and full of flavor. Serve them on a bun with fresh lettuce, tomato, and tzatziki sauce for a delicious and healthier alternative to your classic burger.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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Looking for a quick and easy chicken recipe with a kick of flavor? Look no further than this zesty Greek chicken. Boneless chicken breasts are marinated in a blend of lemon, garlic, and spices before being grilled to juicy perfection. Serve with roasted vegetables and pita bread for a complete and delicious meal.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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Put a Greek twist on the classic rice bowl with this flavorful and healthy Greek chicken rice bowl. Marinated chicken, fluffy rice, and fresh vegetables are topped with a creamy tzatziki sauce for a complete and satisfying meal. Customize it with your favorite toppings or add some crumbled feta cheese for an extra punch of flavor.
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These savory Greek meatballs are a crowd-pleasing appetizer or a delicious addition to any meal. Made with ground beef, feta cheese, and herbs and spices, these meatballs are packed with flavor and have a perfectly crispy exterior. Serve them with homemade tzatziki sauce for dipping.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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The Secret to Perfect Home Fries

When it comes to making Greek diner home fries, the key is to use the right type of potatoes. Yukon Gold potatoes are the best choice, as they have a higher starch content and hold their shape well when cooked. To achieve that crispy texture, it is important to cook the potatoes twice. First, parboil them until they are almost fully cooked, then allow them to cool before frying them. This two-step process ensures that the potatoes are tender on the inside and crispy on the outside.

Adding Flavor and Seasoning

While the potatoes are the star of this dish, the seasoning is what takes it to the next level. Oregano, garlic powder, and paprika are essential in giving the home fries that classic Greek diner flavor. These spices not only add a delicious taste, but they also give the potatoes a beautiful golden color. Don't be afraid to be generous with the seasoning, as it will make all the difference in the end result.

The Perfect Cooking Method

Now that you have your potatoes and seasonings ready, it's time to cook them up. The best way to achieve that crispy exterior is by using a cast iron skillet. Heat up some olive oil in the skillet and add the parboiled potatoes. Let them cook undisturbed for a few minutes, then use a spatula to flip them and cook for a few more minutes. This will ensure that the potatoes are evenly cooked and crispy on all sides.

Toppings and Variations

While traditional Greek diner home fries are simply seasoned with oregano and garlic, feel free to add your own twist to the recipe. Some popular toppings include feta cheese, diced tomatoes, and Kalamata olives. You can also mix in some diced onions or bell peppers for added flavor and texture. The possibilities are endless, so don't be afraid to get creative and make this dish your own.

Final Thoughts

In just a few simple steps, you can recreate the beloved Greek diner home fries right in your own kitchen. With the right potatoes, seasonings, and cooking method, you can achieve the perfect crispy and flavorful home fries that will have everyone asking for seconds. So, put this recipe to the test and enjoy a taste of the diner experience from the comfort of your own home.
19 greek diner home fries recipe They're simply irresistible!

Greek Fries

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 32 ounces frozen french fries {Or make Homemade Potato Wedges}
  • 2 teaspoons dried oregano
  • 1 lemon {cut in half}
  • 1/4 cup feta cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 830 milligrams
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