20 Greek Dessert Galaktoboureko Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Galaktoboureko is a traditional Greek dessert that is loved by many for its creamy custard filling and crispy phyllo pastry layers. This delectable dish is a staple in Greek households, especially during special occasions such as Easter and Christmas. If you're looking to impress your family and friends with a taste of Greece, then look no further! In this article, we will share a professional and well-organized introduction to the famous Greek dessert, galaktoboureko.
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Greek Custard Pie (Galaktoboureko)
Main Ingredients: Whole Milk, Semolina, Granulated Sugar, Unsalted
This traditional Greek custard pie, also known as Galaktoboureko, is a must-try for any dessert lover. Made with a creamy custard filling, wrapped in flaky phyllo dough, and soaked in a sweet syrup, this pie is the perfect balance of creamy and crunchy. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Traditional Greek Galaktoboureko (Greek Custard Pie...
Main Ingredients: Phyllo Pastry, Butter, Semolina, Sugar, Milk, Eggs
If you're looking for a traditional Greek dessert to impress your friends and family, look no further than Galaktoboureko. This decadent custard pie is made with layers of buttery phyllo dough and a rich custard filling made with semolina, milk, and eggs. Top it off with a sprinkle of cinnamon and sugar for a delicious finish.
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Greek Custard Pie (Galaktoboureko)
Main Ingredients: Milk, Farina, Eggs, Sugar, Vanilla Extract, Butter
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Galaktoboureko | Greek Custard Dessert
Main Ingredients: Phyllo, Butter, Custard, Milk, Eggs, Sugar, Vanilla
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Galaktoboureko (Greek Custard Pie)
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Main Ingredients: Custard Powder, Semolina, Sugar, Milk, Vanilla Pod
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Galaktoboureko Rolls | Greek Custard Dessert
Main Ingredients: Phyllo, Melted Butter, Custard, Milk, Semolina, Eggs
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Traditional Galaktoboureko – Greek Custard Pie
Main Ingredients: Milk, Semolina, Cornstarch, Sugar, Salt, Eggs, Vanilla
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Greek Custard Pie With Syrup (Galaktoboureko)
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Galaktoboureko with Kataifi (Greek Custard and...
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Loukoumades (Greek Donuts)
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Greek Yogurt Buttercream
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Ingredients
Custard Filling:
Eggs: The key ingredient in the custard filling, eggs provide the creamy and smooth texture to the galaktoboureko.
Sugar: This adds sweetness to the custard filling and balances out the tanginess of the lemon zest.
Semolina: A coarse, wheat-based flour that gives the custard filling a thicker consistency.
Cornstarch: This helps to thicken the custard even further and prevent it from becoming runny.
Milk: Whole milk is traditionally used in this recipe, but you can also use low-fat milk for a healthier option.
Lemon Zest: This adds a refreshing and tangy flavor to the custard filling.
Vanilla Extract: A small amount of vanilla extract gives the custard a delicious aroma and flavor.
Phyllo Pastry:
Phyllo Dough: This thin, flaky pastry is the star of the show in galaktoboureko. You can find it in the frozen section of most grocery stores.
Butter: Melted butter is brushed between each layer of phyllo pastry to give the dessert a crispy and buttery texture.
Sugar Syrup: A simple syrup made with water, sugar, and lemon juice is poured over the baked dessert, giving it a sweet and sticky glaze.
Instructions
Step 1: Prepare the Custard Filling
In a saucepan, whisk together the eggs, sugar, semolina, and cornstarch until well combined.
Gradually pour in the milk while whisking constantly.
Place the saucepan over medium-high heat and bring the custard to a boil, stirring constantly.
Once the custard thickens, remove it from the heat and stir in the lemon zest and vanilla extract.
Cover the custard with plastic wrap, making sure it touches the surface to prevent a skin from forming, and let it cool completely.
Step 2: Assemble the Galaktoboureko
Preheat your oven to 350°F (175°C).
Brush a 9x13 inch baking dish with melted butter.
Place a sheet of phyllo pastry in the dish, making sure it covers the bottom and hangs over the sides.
Brush the phyllo sheet with melted butter and repeat with 7 more sheets, overlapping them slightly.
Pour the custard filling over the phyllo layers and spread it evenly.
Layer the remaining phyllo sheets on top, brushing each one with melted butter.
Trim the excess phyllo from the sides of the dish and tuck the edges in to create a neat edge.
Brush the top layer with melted butter and score it into diamond shapes with a sharp knife.
Bake the galaktoboureko for 45-50 minutes, or until the phyllo is golden brown and crispy.
Step 3: Add the Sugar Syrup
While the galaktoboureko is baking, prepare the sugar syrup by combining water, sugar, and lemon juice in a saucepan.
Bring the mixture to a boil and let it simmer for 5-7 minutes.
Remove the syrup from the heat and let it cool.
Once the galaktoboureko is done baking, pour the syrup over it while it is still hot.
Let the dessert cool for at least 2 hours before serving.
In Conclusion
Galaktoboureko may seem like a complicated dessert to make, but with the right ingredients and instructions, you can easily recreate this delicious Greek treat in your own kitchen. Impress your loved ones with this rich and indulgent dessert that is bursting with flavors of lemon and vanilla. We hope this article has given you a good introduction to the world of galaktoboureko and inspired you to try making it at home. Enjoy!
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