15 Greek Dessert Baklava Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Baklava is a traditional Greek dessert that has been enjoyed for centuries. This delectable treat is a perfect combination of flaky phyllo pastry, sweet honey, and crunchy nuts. While many may think that making baklava is a difficult and time-consuming task, this recipe will prove otherwise. With just a few simple ingredients and some easy-to-follow steps, you can create a mouth-watering baklava that will impress your friends and family. So, let's dive into the world of Greek cuisine and learn how to make this delicious dessert.
Baklava is a delicious and indulgent Greek dessert made with layers of flaky phyllo dough, chopped nuts, and a sweet syrup. It's a crowd-pleasing treat that is perfect for special occasions or as a sweet ending to any meal.
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Baklava
Main Ingredients: Walnuts, Ground Cinnamon, Panko Breadcrumbs, Unsalted
This classic Greek dessert is made with layers of crispy phyllo dough, butter, and a nutty filling of walnuts, almonds, and pistachios. It's then drizzled with a honey syrup that adds a touch of sweetness and moisture to the dish.
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Pistachio Baklava Cake
Main Ingredients: Panko, Pistachio, Baking Powder, Ground Cinnamon
If you love baklava and cake, then this recipe is for you! This unique version of baklava incorporates a layer of moist and fluffy cake, topped with the traditional nut and phyllo mixture, and finished off with a sweet honey syrup.
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Almond & Pistachio Baklava
Main Ingredients: Filo Dough, Canola Oil, Chopped Pistachios, Chopped
This version of baklava is made with a mix of almonds and pistachios, giving it a delicious and nutty flavor. The layers of phyllo dough are brushed with butter and filled with the nut mixture, creating a crispy and irresistible dessert.
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Pistachio Baklava Cake
Main Ingredients: Panko, Pistachios, Baking Powder, Ground Cinnamon
For those looking for a healthier version of baklava, this recipe is a must-try. It uses whole wheat phyllo dough, reduces the amount of butter, and uses a honey and orange juice syrup instead of traditional sugar syrup.
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Healthy Baklava
Main Ingredients: Baklava, Phyllo Dough, Butter, Pistachios, Walnuts
These bite-sized baklava cupcakes are a fun and unique twist on the traditional dessert. They are made with layers of phyllo dough, chopped nuts, and a sweet honey syrup, all baked in a cupcake tin for easy serving.
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Baklava Cupcakes
Main Ingredients: Softened Butter, Sugar, Eggs, All Purpose Unbleached
This version of baklava is popular in the Balkan region and is made with layers of phyllo dough, chopped walnuts, and a sweet syrup made with sugar, water, and lemon juice. It's a delicious and decadent dessert that is sure to impress.
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Balkan (Bosnian) Baklava
Main Ingredients: Syrup, Sugar, Water, Lemon, Baklava, Walnuts, Unsalted
This authentic baklava recipe is a must-try for any baklava lover. It uses a mix of pistachios, walnuts, and almonds for a rich and nutty flavor, and is topped with a sweet honey syrup that adds the perfect amount of sweetness.
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You Will Go Totally Nuts For This Authentic Baklava
Main Ingredients: Filo Dough, Canola Oil, Pistachios, Chopped Almonds
This recipe comes from renowned chef Einat Admony, also known as the "Balaboosta." It's a traditional baklava recipe that uses a mix of nuts, including pistachios, almonds, and hazelnuts, and is topped with a fragrant orange blossom syrup.
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Balaboosta's Baklava
Main Ingredients: Rose Syrup, Water, Sugar, Honey, Orange Zest, Cardamom
This baklava-inspired sundae is a delicious and unique way to enjoy the flavors of baklava. It's made with layers of honey and pistachio ice cream, topped with a blackberry compote, and finished off with a crispy phyllo topping.
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Blackberry Pistachio Crunch Sundae
Main Ingredients: Vanilla Ice Cream, Roasted Pistachios, Baklava, Fresh
This traditional Greek baklava recipe is a crowd-pleasing dessert that is perfect for any occasion. It's made with layers of phyllo dough, a mix of chopped nuts, and a sweet syrup made with honey, sugar, and lemon juice.
These mini baklava bites are a fun and delicious way to enjoy the flavors of baklava. They are made with layers of phyllo dough, a mix of pistachios and walnuts, and a sweet honey syrup, all baked in a mini muffin tin for easy serving.
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Mini Pistachio, Walnut & Honey Baklava
Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo
Saragli is a traditional Greek dessert that is made with rolled layers of phyllo dough, filled with a mix of nuts, and topped with a sweet honey syrup. It's a unique and delicious way to enjoy baklava.
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Saragli (Greek Rolled Baklava)
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Walnuts, Ground
This version of Greek baklava uses the traditional rolled technique, but is filled with a mix of walnuts and almonds, and topped with a fragrant orange blossom syrup. It's a delicious and satisfying dessert that is perfect for any occasion.
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Greek Baklava Rolls (Saragli)
Main Ingredients: Phyllo Dough, Butter, Walnuts, Canela, Sugar, Water
This classic Greek baklava recipe comes from food blogger Gretchen of The Little Greek Wife. It's a traditional version of the dessert, made with phyllo dough, a nut mixture, and a sweet syrup, creating an irresistible combination of textures and flavors.
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Gretchen’s Classic Greek Baklava
Main Ingredients: Sugar, Water, Lemon Juice, Orange Blossom Water, Filo
This version of Greek baklava rolls, also known as saragli, uses a mix of walnuts and almonds for the filling and is topped with a honey and lemon syrup. The result is a delicious and satisfying dessert that is perfect for any occasion.
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Greek baklava rolls (Saragli)
Main Ingredients: Phyllo Dough, Melted Butter, Finely Chopped Nuts
If you're looking for a healthier version of baklava, this recipe is a great option. It uses a mix of nuts, including pistachios, almonds, and hazelnuts, and a naturally sweetened syrup made with honey and orange juice.
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Greek Baklava Rolls – Refined Sugar Free
Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Almonds
This traditional Greek baklava recipe is made with layers of crispy phyllo dough, chopped walnuts, and a sweet honey syrup. It's a delicious and indulgent dessert that is perfect for any occasion.
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Greek Baklava with Walnuts and Honey
Main Ingredients: Honey, Water, Sugar, Canela, Lemon Peel, Cloves
This vegan version of baklava is a great option for those with dietary restrictions. It uses a mix of nuts, including almonds, pistachios, and cashews, and a sweet syrup made with maple syrup and coconut oil for an oil-free option.
Ingredients you'll need:
For the Baklava:
1 pound phyllo dough, thawed
1 cup melted butter
1 cup chopped walnuts
1 cup chopped almonds
1 cup chopped pistachios
1 teaspoon ground cinnamon
For the Syrup:
1 cup water
1 cup granulated sugar
1/2 cup honey
1 tablespoon lemon juice
1 cinnamon stick
Step-by-Step Instructions:
1. Prepare the Syrup
To make the syrup, combine water, sugar, honey, lemon juice, and a cinnamon stick in a small saucepan. Bring it to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens. Set it aside to cool.
2. Prepare the Baklava Filling
In a mixing bowl, combine the chopped nuts and ground cinnamon. Set it aside.
3. Assemble the Baklava
Preheat your oven to 350°F. Brush a 9x13 inch baking pan with melted butter. Take one sheet of phyllo dough and place it in the pan, then brush it with melted butter. Repeat this process with 7 more sheets of phyllo dough, brushing each one with butter.
4. Add the Nut Filling
Sprinkle half of the nut mixture over the phyllo dough. Repeat the layering process with 8 more sheets of phyllo dough, brushing each one with butter.
5. Finish the Baklava
Add the remaining nut mixture on top of the phyllo dough. Layer the remaining 8 sheets of phyllo dough on top, brushing each one with butter. Brush the top layer with butter as well.
6. Cut and Bake
Using a sharp knife, cut the baklava into diamond shapes. Bake for 45 minutes or until golden brown and crispy.
7. Pour the Syrup
Once the baklava is done baking, remove it from the oven and pour the cooled syrup over it. Let it sit for at least 4 hours before serving, allowing the syrup to soak into the layers.
Now that you have the perfect baklava, serve it as a dessert or enjoy it with a cup of Greek coffee. This recipe will surely transport you to the beautiful streets of Greece with every bite. So, go ahead and impress your loved ones with this authentic Greek dessert.
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