15 Greek Dessert Baklava Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Baklava is a traditional Greek dessert that has been enjoyed for centuries. This delectable treat is a perfect combination of flaky phyllo pastry, sweet honey, and crunchy nuts. While many may think that making baklava is a difficult and time-consuming task, this recipe will prove otherwise. With just a few simple ingredients and some easy-to-follow steps, you can create a mouth-watering baklava that will impress your friends and family. So, let's dive into the world of Greek cuisine and learn how to make this delicious dessert.

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Ingredients you'll need:

For the Baklava:

  • 1 pound phyllo dough, thawed
  • 1 cup melted butter
  • 1 cup chopped walnuts
  • 1 cup chopped almonds
  • 1 cup chopped pistachios
  • 1 teaspoon ground cinnamon

For the Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 cinnamon stick

Step-by-Step Instructions:

1. Prepare the Syrup

To make the syrup, combine water, sugar, honey, lemon juice, and a cinnamon stick in a small saucepan. Bring it to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens. Set it aside to cool.

2. Prepare the Baklava Filling

In a mixing bowl, combine the chopped nuts and ground cinnamon. Set it aside.

3. Assemble the Baklava

Preheat your oven to 350°F. Brush a 9x13 inch baking pan with melted butter. Take one sheet of phyllo dough and place it in the pan, then brush it with melted butter. Repeat this process with 7 more sheets of phyllo dough, brushing each one with butter.

4. Add the Nut Filling

Sprinkle half of the nut mixture over the phyllo dough. Repeat the layering process with 8 more sheets of phyllo dough, brushing each one with butter.

5. Finish the Baklava

Add the remaining nut mixture on top of the phyllo dough. Layer the remaining 8 sheets of phyllo dough on top, brushing each one with butter. Brush the top layer with butter as well.

6. Cut and Bake

Using a sharp knife, cut the baklava into diamond shapes. Bake for 45 minutes or until golden brown and crispy.

7. Pour the Syrup

Once the baklava is done baking, remove it from the oven and pour the cooled syrup over it. Let it sit for at least 4 hours before serving, allowing the syrup to soak into the layers. Now that you have the perfect baklava, serve it as a dessert or enjoy it with a cup of Greek coffee. This recipe will surely transport you to the beautiful streets of Greece with every bite. So, go ahead and impress your loved ones with this authentic Greek dessert.
15 greek dessert baklava recipe Cook up something special!

Greek Dessert Baklava

yield: 30 total time: 100 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 cups nuts I used walnuts and Cashewnuts, chopped
  • 1 whole pastry pack of phylo dough, sheets
  • 1/2 teaspoon cinnamon powder
  • 1/8 teaspoon clove Powder
  • 1 cup butter melted
  • 1 cup white granulated sugar
  • 1 cup honey
  • 1/2 cup water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 50 milligrams
  • Sugar : 17 grams
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