17 Greek Dakos Salad Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Dakos salad, also known as koukouvagia or Cretan salad, is a traditional Greek dish that is popular throughout the Mediterranean region. It is a simple and delicious salad that is perfect for a light lunch or as a side dish with your main meal. This salad is made with fresh and flavorful ingredients, making it not only a healthy choice but also a burst of flavors in every bite. In this article, we will share with you a traditional Greek dakos salad recipe that will transport you to the beautiful island of Crete.

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Main Ingredients: Rusk, Tomatoes, Feta Cheese, Capers, Olive Oil, Salt
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Looking for a delicious and flavorful dish to add to your list of beer can chicken recipes? Look no further than this traditional Greek Dakos Salad! Made with ripe tomatoes, crunchy cucumber, and tangy feta cheese, this salad is the perfect accompaniment to your juicy and tender beer can chicken. Plus, it's super easy to make and can be prepared ahead of time, making it a great option for busy weeknights or backyard barbecues.
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The Ingredients

Tomatoes

The star of this dish is ripe and juicy tomatoes. They are the base of the salad and provide a burst of freshness and tanginess in every bite. Tomatoes are also rich in antioxidants and vitamins, making this salad not only delicious but also nutritious.

Feta Cheese

Feta cheese is a staple in Greek cuisine, and it adds a creamy and salty element to this salad. The sharpness of the feta cheese perfectly balances the sweetness of the tomatoes, creating a harmonious flavor profile.

Olives

No Greek salad is complete without olives. They add a depth of flavor and a hint of bitterness to the dish. You can use black or green olives, or a mix of both, depending on your preference.

Capers

Capers are a unique addition to this salad, adding a tangy and slightly briny flavor. They are also packed with antioxidants and are a great source of vitamins and minerals.

Cretan Rusk

The key ingredient in dakos salad is the traditional Cretan rusk, also known as paximadi. It is a type of hard, twice-baked bread that adds a crunchy texture to the salad. It is usually made with wheat or barley flour and is rich in fiber and essential nutrients.

The Dressing

Olive Oil

Olive oil is a staple in Mediterranean cuisine, and it is an essential ingredient in the dressing for this salad. It adds a fruity and slightly peppery flavor and is also a healthy source of monounsaturated fats.

Red Wine Vinegar

The tanginess of red wine vinegar complements the sweetness of the tomatoes and adds a refreshing zing to the salad.

Dried Oregano

Dried oregano is a classic herb used in Greek cooking, and it adds a delicious and aromatic flavor to the dressing.

The Preparation

To make this traditional Greek dakos salad, start by soaking the Cretan rusk in water for a few minutes to soften it. Then, top it with slices of ripe tomatoes, crumbled feta cheese, olives, and capers. Drizzle with a generous amount of the olive oil and red wine vinegar dressing, and sprinkle some dried oregano on top for an extra burst of flavor. This salad is best served immediately, as the rusk will start to soften and absorb the dressing. However, you can also prepare the ingredients separately and assemble the salad just before serving to maintain the crunchiness of the rusk. In conclusion, dakos salad is a simple yet flavorful dish that represents the essence of Greek cuisine. With its fresh and healthy ingredients, it is a perfect addition to any meal and is sure to become a family favorite. So why not try this traditional Greek dakos salad recipe and bring a taste of Greece to your table today?
17 greek dakos salad recipe Savor the mouthwatering goodness!

Greek Dakos Salad

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pieces rusk dakos or barley, or just dried bread
  • 2 tomatoes
  • 2/3 cup feta cheese
  • 1 tablespoon capers optional
  • 3 tablespoons olive oil
  • salt
  • oregano

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 20 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 540 milligrams
  • Sugar : 3 grams
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